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Timergara
Timergara ( ps, تيمرګره, ur, ) is a city and also the district headquarters of Lower Dir District in Pakistan. Timergara City is located on the east bank of the Panjkora River. It lies at an altitude of . The town is the site of excavated graves of Indo-Aryans, dating from 1500 to 600 BC. On the west side of the Panjkora River is the excavated site of Balambat. The site has been occupied continuously since the time of the Indo-Aryans in 1500 BC. Discoveries included houses dating from 500 BC and fire altars, showing that the people followed early Vedic Hinduism which revolved around fire worshipping. The areas early political history is defined by the control of the Hindu Shahis, artifacts and ruins from the period is found throughout the region. At the 1998 Census, the town had a population of 43,774. Most of the main city lies on the bank of the river Panjkora, which separates Balambat from the main city. Universities in Timergara Dir Lower * University of Dir * Vir ...
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Timergara
Timergara ( ps, تيمرګره, ur, ) is a city and also the district headquarters of Lower Dir District in Pakistan. Timergara City is located on the east bank of the Panjkora River. It lies at an altitude of . The town is the site of excavated graves of Indo-Aryans, dating from 1500 to 600 BC. On the west side of the Panjkora River is the excavated site of Balambat. The site has been occupied continuously since the time of the Indo-Aryans in 1500 BC. Discoveries included houses dating from 500 BC and fire altars, showing that the people followed early Vedic Hinduism which revolved around fire worshipping. The areas early political history is defined by the control of the Hindu Shahis, artifacts and ruins from the period is found throughout the region. At the 1998 Census, the town had a population of 43,774. Most of the main city lies on the bank of the river Panjkora, which separates Balambat from the main city. Universities in Timergara Dir Lower * University of Dir * Vir ...
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Timergara Tehsil
Timergara is an administrative subdivision (Tehsil) of Lower Dir District in the Khyber Pakhtunkhwa province of Pakistan. It is listed among: # Adenzai Tehsil # Balambat Tehsil # Khal Tehsil # Lal Qilla Tehsil # Munda Tehsil # Samar Bagh Tehsil # Timergara Tehsil Lower Dir District Tehsils have 37 Union Councils. The population is 797,852 according to the 1998 census report. The projected population of Dir Lower was 1,037,091 in 2005 with the same growth between the 1981 and 1998 census i.e. 3.42% per annum. See also * Lower Dir District Lower Dir District ( ps, لر / کوز دير ولسوالۍ, ur, ) is a district of Khyber Pakhtunkhwa province in Pakistan. Timergara city is the district headquarter and largest city. The district was formed in 1996, when Dir District was ... References External linksKhyber-Pakhtunkhwa Government website section on Lower Dir
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Lower Dir District
Lower Dir District ( ps, لر / کوز دير ولسوالۍ, ur, ) is a district of Khyber Pakhtunkhwa province in Pakistan. Timergara city is the district headquarter and largest city. The district was formed in 1996, when Dir District was divided into Upper Dir and Lower Dir. The district borders Swat District on its East, Afghanistan on its West, Upper Dir and Chitral on its North and North-West respectively and Malakand and Bajaur Agency on its South.The people of lower dir is yousafzai pathan. And other are Ali khan khail History At the time of independence of Pakistan, Dir was a princely state ruled by Nawab Shah Jehan Khan. It was merged with Pakistan in 1969 and later declared a district in 1970.nowsday Dir lower have most user of social media in province KPK. Demographics At the time of the 2017 census the district had a population of 1,436,082, of which 709,829 were males and 726,203 females. Rural population was 1,395,768 (97.19%) while the urban populatio ...
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University Of Dir
University of Dir ( ur, جامعہ دیر) is a public university located in Lower Dir District, Khyber Pakhtunkhwa, Pakistan. The university was founded on 23 November 2021. It was a campus named ''Timergara Campus'' of Abdul Wali Khan University Mardan The Abdul Wali Khan University Mardan (AWKUM) ( ur, ) is a public university located in Mardan, Khyber-Pakhtunkhwa, Pakistan. Established in April 2009, the university is named after Abdul Wali Khan, a prominent personality of Pashtunkhwa a .... References {{coord missing, Pakistan Public universities and colleges in Khyber Pakhtunkhwa Educational institutions established in 2021 2021 establishments in Pakistan Lower Dir District ...
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Panjkora
The Panjkora River ( ur, ) is a river in the Khyber Pakhtunkhwa province of the northwest of Pakistan. The river runs through the mountainous northern part of the province, and forms the Kumrat Valley. It passes from Dir, Timergara and meet at Chakdara with Swat river. It generally characterized by having steep slopes on either side of the riverbank covered in thick forests. The river has a large catchment area, making the river susceptible to significant flooding - most notably during the 2010 floods that occurred throughout much of Pakistan. Geography The Panjkora river is the main river in the Panjkora River Basin which is a part of the larger Swat River Basin located in the Khyber Pakhtunkhwa province in the northwest of Pakistan. Main tributaries of the Panjkora river are Rivers Dir, Barawal, Kohistan and Usherai. The flow of water occurs year-round, during the monsoon season (June-September) the water levels drastically rise. Large amounts of water can be found during ...
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Panjkora River
The Panjkora River ( ur, ) is a river in the Khyber Pakhtunkhwa province of the northwest of Pakistan. The river runs through the mountainous northern part of the province, and forms the Kumrat Valley. It passes from Dir, Timergara and meet at Chakdara with Swat river. It generally characterized by having steep slopes on either side of the riverbank covered in thick forests. The river has a large catchment area, making the river susceptible to significant flooding - most notably during the 2010 floods that occurred throughout much of Pakistan. Geography The Panjkora river is the main river in the Panjkora River Basin which is a part of the larger Swat River Basin located in the Khyber Pakhtunkhwa province in the northwest of Pakistan. Main tributaries of the Panjkora river are Rivers Dir, Barawal, Kohistan and Usherai. The flow of water occurs year-round, during the monsoon season (June-September) the water levels drastically rise. Large amounts of water can be found during ...
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Saag
Saag (), also spelled sag or saga, is an Indian leaf vegetable dish eaten with bread such as roti or naan, or in some regions with rice. Saag can be made from spinach, mustard greens, collard greens, basella, finely chopped broccoli or other greens, along with added spices and sometimes other ingredients such as chhena. Saag is common in the state of Odisha, where it is eaten with pakhala. In the Shree Jagannath Temple of Puri, saag is one of the dishes offered to Jagannath as part of Mahaprasad. Saag is also common in West Bengal and other regions of North India, where the most common preparation is sarson ka saag (mustard plant leaves), which may be eaten with makki ki roti, a yellow roti made with maize flour. ''Saag gosht'' or ''hariyali maans'' (spinach and mutton) is a common dish in the North Indian state of Haryana. Etymology The word ''saag'' is derived from the Sanskrit word ''shaak'' (''śāka'') meaning leafy green vegetables. Variations Odisha In Odia cu ...
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Lassi
Lassi () is a regional name for buttermilk, the traditional dahi (yogurt)–based drink, consumed in the South Asian region. Lassi is a blend of yogurt, water, spices, and sometimes fruit. Salty lassi is similar to doogh, while modern sweet lassi is like milkshake. Lassi may be infused with cannabis in the form of bhang. Etymology Lassi is derived from the Sanskrit word ''Lasika'' () meaning serous or saliva like.Alternatively, it is also spelled as ''Lāsī'' ''(Laasi).'' Lassi originated in Punjab. Preparation Lassi is prepared by blending yogurt, water, and other spices. However, variations of lassi can be prepared in different ways. Cumin and cardamom are the most common spices added to lassi. Lassi is traditionally served in a clay cup known as ''kulhar''. Variations Sweet lassi Sweet lassi is a form of lassi flavoured with sugar, rosewater or lemon, strawberry or other fruit juices. Saffron lassis, which are particularly rich, are a specialty of Punjab, Rajasthan, ...
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Pashtun Clothing
As a chiefly rural and tribal population, the Pashtun dress of Afghanistan and Pakistan are typically made from light linens, and are loose fitting for ease of movement. The Pashtun clothes are differently made for males and females. Pashtun men usually wear a Partūg-Kamees in Pashto (sometimes worn with a pakul or paṭkay). In the Kandahar region young men usually wear different type of hat similar to a topi and in the Peshawar region they wear white kufis instead. Leaders or tribal chiefs sometimes wear a karakul hat, like Hamid Karzai and others. The Pashtun Lūngai (or Paṭkay) is the most worn one. The Burqa or Niqāb is sometimes worn by some Pashtun women due to religious and cultural reasons. See also *Pashtun culture Pashtun culture ( ps, پښتون کلتور ) is based on Pashtunwali, as well as speaking of the Pashto language and wearing Pashtun dress. Culture is native to the native Pashtun belt of Afghanistan and Pakistan. Pashtunwali and Islam are the . ...
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Chador
A chādor ( Persian, ur, چادر, lit=tent), also variously spelled in English as chadah, chad(d)ar, chader, chud(d)ah, chadur, and naturalized as , is an outer garment or open cloak worn by many women in the Persian-influenced countries of Iran, Afghanistan, Pakistan and to a lesser extent Tajikistan, as well as in Shia communities in Iraq, Bahrain, and Qatif in Saudi Arabia in areas in public spaces or outdoors. A chador is a full-body-length semicircle of fabric that is open down the front. The garment is pulled over the head, and is held closed at the front by the wearer; the chador has no hand openings, buttons, or clasps. It may also be held closed by being tucked under the wearer's arms. The word in Classical Persian could be used in reference to almost any cloth, headscarf, or even tents. This definition is mostly retained in eastern dialects of Persian which commonly use chādar in reference to almost any cloth or scarf, including loosely worn scarves that would be i ...
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Khyber Pakhtunkhwa
Khyber Pakhtunkhwa (; ps, خېبر پښتونخوا; Urdu, Hindko: خیبر پختونخوا) commonly abbreviated as KP or KPK, is one of the Administrative units of Pakistan, four provinces of Pakistan. Located in the Geography of Pakistan, northwestern region of the country, Khyber Pakhtunkhwa is the smallest province of Pakistan by land area and the Demographics of Pakistan, third-largest province by population after Punjab, Pakistan, Punjab and Sindh. It shares land borders with the Pakistani provinces of Balochistan, Pakistan, Balochistan to the south, Punjab, Pakistan, Punjab to the south-east and province of Gilgit-Baltistan to the north and north-east, as well as Islamabad Capital Territory to the east, Azad Jammu and Kashmir, Autonomous Territory of Azad Jammu and Kashmir to the north-east. It shares an Durand Line, international border with Afghanistan to the west. Khyber Pakhtunkhwa is known as a tourist hot spot for adventurers and explorers and has a varied landsca ...
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Seekh Kabab
The seekh kebab (Pashto and Urdu: , Hindi: ) is a type of kebab, originating in the Indian subcontinent. It is made with spiced, minced or ground meat, usually goat, lamb or chicken, and in Pakistan, Bangladesh and Afghanistan, sometimes made with beef, formed into cylinders on skewers and grilled. It is typically cooked on a mangal or barbecue, or in a tandoor. Description Seekh kebabs are soft and succulent, seasoned with various spices such as ginger, garlic, green chilli pepper, powdered chilli and garam masala, as well as lemon juice, cilantro and mint leaves. Sometimes extra fats are added to further enhance the flavor. Seekh kebabs are typically served with raita, salad, onion slices, lemon wedges or green chutney and eaten with naan or paratha. Popular seekh kebabs are the tunde ke kabab, kakori kebab and gilafi seekh kebab. Vegetarian seekh kebabs in India are made with beans, carrots, potatoes, cauliflowers and green peas. See also * Indian cuisine * Pakistani cui ...
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