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Thosai
Dosa
Dosa
is a type of pancake from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram. Dosa
Dosa
is a typical part of the Southern Indian
Southern Indian
diet and popular all over the Indian subcontinent. Traditionally, Dosa
Dosa
is served hot along with sambar, stuffing of potatoes and chutney. It can be consumed with idli podi as well.Contents1 History 2 Names 3 Nutrition 4 Preparation 5 Serving 6 Variations6.1 Masala dosa7 Related foods 8 See also 9 References 10 External linksHistory[edit] Dosa
Dosa
is indigenous to South India; its exact birthplace in that region is a matter of conjecture.[1] According to food historian K
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Dosha
A dosha (Sanskrit दोषः, doṣa), according to Ayurveda, is one of three substances that are present in a person's body. In literature since the twentieth century, this idea is called "the three-dosha theory (Sanskrit त्रिदोषोपदेशः, tridoṣa-upadeśaḥ).[1]" Authoritative Ayurvedic treatises describe how the quantity and quality of these three substances fluctuates in the body, according to the seasons, time of day, diet and several other factors. Ayurvedic doshas are markedly different from Greek Humors. [2] The central concept of Ayurvedic medicine is the theory that health exists when there is a balance between three fundamental bodily bio-elements or doshas called Vata, Pitta and Kapha.[3]Vāta or Vata (airy element). It is characterised by properties of dry, cold, light, minute, and movement. All movement in the body is due to property of vata. Pain is the characteristic feature of deranged vata
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Tamil Language
 Sri Lanka  Singapore  India:Tamil Nadu[3] Puducherry[4] Andaman & Nicobar Islands[5]Recognised minority language in Malaysia[6]  Mauritius[7]  South Africa[8]Language codesISO 639-1 taISO 639-2 tamISO 639-3 Variously: tam – Modern Tamil oty – Old Tamil ptq – Pattapu BhashaiLinguist Listoty Old TamilGlottolog tamil1289  Modern Tamil[9] oldt1248  Old Tamil[10]Linguasphere 49-EBE-aThis article contains IPA phonetic symbols. Without proper rendering support, you may see question marks, boxes, or other symbols instead of Unicode
Unicode
characters. For an introductory guide on IPA symbols, see Help:IPA.This article contains Indic text. Without proper rendering support, you may see question marks or boxes, misplaced vowels or missing conjuncts instead of Indic text.Tamil is written in a non-Latin script
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Udupi
Udupi
Udupi
(alternatively spelled as Udipi) also known as Odipu in Tulu is a city in the Indian state of Karnataka. It is the administrative headquarters of Udupi
Udupi
District. Udupi
Udupi
is one of the top tourist attraction in Karnataka.It is notable for the Krishna
Krishna
Temple, Tulu Ashtamathas and lends its name to the popular Udupi
Udupi
cuisine. It is also known as Lord Parashurama Kshetra, and is famous for Kanakana Kindi. A centre of pilgrimage, Udupi
Udupi
is known as Rajata Peetha and Shivalli
Shivalli
(Shivabelle). It is also known as the temple city.[3] Manipal is a locality within Udupi
Udupi
city
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Karnataka
Karnataka
Karnataka
is a state in the south western region of India. It was formed on 1 November 1956, with the passage of the States Reorganisation Act. Originally known as the State of Mysore, it was renamed Karnataka
Karnataka
in 1973. The state corresponds to the Carnatic region. The capital and largest city is Bangalore
Bangalore
(Bengaluru). Karnataka
Karnataka
is bordered by the Arabian Sea
Arabian Sea
to the west, Goa
Goa
to the northwest, Maharashtra
Maharashtra
to the north, Telangana
Telangana
to the northeast, Andhra Pradesh
Andhra Pradesh
to the east, Tamil Nadu
Tamil Nadu
to the southeast, and Kerala
Kerala
to the south
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Udupi Cuisine
Udupi
Udupi
cuisine is a cuisine of South India.[1] It forms an important part of Tuluva- Mangalorean cuisine
Mangalorean cuisine
and takes its name from Udupi, a city on the southwest coast of India
India
in the Tulunadu
Tulunadu
region. Udupi cuisine has its origin in the Ashta Mathas of Udupi
Udupi
founded by Madhvacharya. Udupi
Udupi
cuisine comprises dishes made primarily from grains, beans, vegetables, and fruits. The variety and range of dishes is wide, and a hallmark of the cuisine involves the use of locally available ingredients. It adheres strictly to the Satvik tradition of Indian vegetarian cuisine, using no onions or garlic, as well as no meat, fish, or shellfish. However, the cuisine may also be adapted for those who consume these restricted items
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Manasollasa
The Mānasollāsa, also known as Abhilashitartha Chintamani, is an early 12th-century Sanskrit text composed by the South Indian king Someshvara III
Someshvara III
of the Kalyani Chalukya dynasty. It is an encyclopedic work covering topics such as polity, governance, ethics, economics, astronomy, astrology, rhetoric, veterinary medicine, horticulture, perfumes, food, architecture, sports, painting, poetry and music. The text is a valuable source of socio-cultural information on 11th- and 12th-century India. The encyclopedic treatise is structured as five sub-books with a cumulative total of 100 chapters. It is notable for its extensive discussion of arts, particularly music and dance
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Someshvara III
Someshvara III
Someshvara III
(IAST: Someśvara; r. 1127 – 1138 CE) was a Western Chalukya
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Independence
Independence
Independence
is a condition of a nation, country, or state in which its residents and population, or some portion thereof, exercise self-government, and usually sovereignty, over the territory. The opposite of independence is the status of a dependent territory.Contents1 Definition of independence1.1 Distinction between independence and autonomy2 Declarations of independence 3 Historical overview 4 Continents 5 Notes 6 See also 7 ReferencesDefinition of independence[edit] Whether the attainment of independence is different from revolution has long been contested, and has often been debated over the question of violence as legitimate means to achieving sovereignty.[1] While some revolutions seek and achieve national independence, others aim only to redistribute power — with or without an element of emancipation, such as in democratization — within a state, which as such may remain unaltered
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New Woodlands Hotel
The New Woodlands Hotel is an Udupi-style vegetarian restaurant in Chennai. Established in 1938 by Kadandale
Kadandale
Krishna Rao, it is considered to be a pioneer in popularizing Udupi cuisine
Udupi cuisine
in the city. Since then, a large number of imitiations and namesake Woodlands hotels have been established in various parts of Chennai.Contents1 History 2 See also 3 References 4 External linksHistory[edit] The New Woodlands Hotel was founded by K. Krishna Rao who was born to a Hindu priest in Kadandale
Kadandale
near Mangalore
Mangalore
on October 21, 1898. Poverty in the family forced Krishna Rao to seek a job at an early age. He worked for sometime in one of the mathas in Udupi
Udupi
and for sometime as a "helper" in a hotel near Kadandale
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International Phonetic Alphabet
The International
International
Phonetic Alphabet
Alphabet
(IPA) is an alphabetic system of phonetic notation based primarily on the Latin alphabet
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Kannada Language
Kannada
Kannada
(/ˈkɑːnədə, ˈkæn-/;[6][7] [ˈkʌnːəɖɑː]) (Kannada: ಕನ್ನಡ) is a Dravidian language
Dravidian language
spoken predominantly by Kannada people
Kannada people
in India, mainly in the state of Karnataka, and by significant linguistic minorities in the states of Andhra Pradesh, Telangana, Tamil Nadu, Maharashtra, Kerala, Goa
Goa
and abroad. The language has roughly 38 million native speakers,[8] who are called Kannadigas
Kannadigas
(Kannadigaru)
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Malayalam Language
 India: Kerala
Kerala
(State),[3] Lakshadweep
Lakshadweep
(Territory) Mahé, Puducherry
Mahé, Puducherry
(Territory)Regulated by Kerala
Kerala
Sahitya Akademi, Government of KeralaLanguage codesISO 639-1 mlISO 639-2 malISO 639-3 malGlottolog mala1464[4]Linguasphere 49-EBE-baMalayalam-speaking area Malayalam
Malayalam
is written in a non- Latin
Latin
script
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Telugu Language
 India Spoken in these States and union territories of India:Andhra Pradesh TelanganaLanguage codesISO 639-1 teISO 639-2 telISO 639-3 telGlottolog telu1262  Telugu[3] oldt1249  Old Telugu[4]Linguasphere 49-DBA-aaTelugu is native to Andhra Pradesh
Andhra Pradesh
and TelanganaThis article contains IPA phonetic symbols. Without proper rendering support, you may see question marks, boxes, or other symbols instead of Unicode
Unicode
characters. For an introductory guide on IPA symbols, see Help:IPA.Telugu (English: /ˈtɛlʊɡuː/;[5] తెలుగు [t̪el̪uɡu]) is a South-central Dravidian language
Dravidian language
native to India
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Sangam Literature
The Sangam literature
Sangam literature
(Tamil: சங்க இலக்கியம், Sanga ilakkiyam) is the ancient Tamil literature of the period in the history of ancient southern India (known as the Thamizhagam
Thamizhagam
or the Tamilagam) spanning from c
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Tulu Language
Tulu (Tulu: ತುಳು ಭಾಷೆ Tulu bāse [ˈt̪ulu ˈbɒːsæ])[8] is a Dravidian language
Dravidian language
[9] spoken by around 2 million native speakers[10] mainly in the south west part of the Indian state of Karnataka
Karnataka
and in the Kasaragod
Kasaragod
district of Kerala
Kerala
which is collectively known as Tulu Nadu. In India, around 2 million people are estimated to speak Tulu as their native language as of 2011; in 2001, there were 1,722,768 native speakers,[11] a 10% increase compared to 1991 census. According to one estimate reported in 2009, Tulu is currently spoken by three to five million native speakers in the world.[12] Native speakers of Tulu are referred to as Tuluva
Tuluva
or Tulu people. Separated early from Proto-South Dravidian,[13] Tulu has several features not found in Tamil–Kannada
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