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The Caterer
''The Caterer'' is a weekly UK business magazine for hospitality professionals. It covers all areas of the hospitality industry (including restaurants, hotels, foodservice, pubs and bars) providing news, analysis and features about senior industry professionals, businesses and trends. It also includes monthly reviews of the latest hospitality products, from kitchen equipment to food and beverages. History and profile ''Caterer and Hotelkeeper'' (now ''The Caterer''), first issued in 1878, was published by Reed Business Information until 2012, when it was bought by Travel Weekly Group and Jacobs Media Group owner Clive Jacobs. It employs around 30 staff and is based in Victoria, London, UK. It is published by Jacobs Media Group. As of 24 August 2020, the editor is James Stagg. On 2 July 2014, ''Caterer and Hotelkeeper'' rebranded as ''The Caterer''. Its coverage of the industry stayed the same but the name was changed and the website rebranded to adapt to the growing digital age. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
British English
British English (BrE, en-GB, or BE) is, according to Lexico, Oxford Dictionaries, "English language, English as used in Great Britain, as distinct from that used elsewhere". More narrowly, it can refer specifically to the English language in England, or, more broadly, to the collective dialects of English throughout the British Isles taken as a single umbrella variety, for instance additionally incorporating Scottish English, Welsh English, and Ulster English, Northern Irish English. Tom McArthur (linguist), Tom McArthur in the ''Oxford Guide to World English'' acknowledges that British English shares "all the ambiguities and tensions [with] the word 'British people, British' and as a result can be used and interpreted in two ways, more broadly or more narrowly, within a range of blurring and ambiguity". Variations exist in formal (both written and spoken) English in the United Kingdom. For example, the adjective ''wee'' is almost exclusively used in parts of Scotland, North E ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Heston Blumenthal
Heston Marc Blumenthal (; born 27 May 1966) is a British celebrity chef, TV personality and food writer. Blumenthal is regarded as a pioneer of multi-sensory cooking, food pairing and flavour encapsulation. He came to public attention with unusual recipes, such as bacon-and-egg ice cream and snail porridge. His recipes for triple-cooked chips and soft-centred Scotch eggs have been widely imitated. He has advocated a scientific approach to cooking, for which he has been awarded honorary degrees from Reading, Bristol and London universities and made an honorary Fellow of the Royal Society of Chemistry. Blumenthal's public profile has been increased by a number of television series, most notably for Channel 4, as well as a product range for the Waitrose supermarket chain introduced in 2010. He is the proprietor of the Fat Duck in Bray, Berkshire, a three-Michelin-star restaurant which is widely regarded as one of the best in the world. Blumenthal also owns Dinner, a two-Mi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And Drink Magazines
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Catering
Catering is the business of providing food service at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio. History of catering The earliest account of major services being catered in the United States is a 1778 ball in Philadelphia catered by Caesar Cranshell to celebrate the departure of British General William Howe, 5th Viscount Howe, William Howe. The catering business began to form around 1820, centered in Philadelphia. Catering became a respectable and profitable business. The early catering industry was disproportionately African-Americans. The industry began to professionalize under the reigns of Robert Bogle who is recognized as "the originator of catering." By 1840, the second generation of Philadelphia black caterers formed, who began to combine their catering businesses with restaurants they owned. Common usage of the word "caterer" came about in the 1880s at which point local directories bega ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Weekly Magazines Published In The United Kingdom
Weekly, The Weekly, or variations, may refer to: News media * ''Weekly'' (news magazine), an English-language national news magazine published in Mauritius *Weekly newspaper, any newspaper published on a weekly schedule * Alternative newspaper, also known as ''alternative weekly'', a newspaper with magazine-style feature stories *'' The Weekly with Charlie Pickering'', an Australian satirical news program *'' The Weekly with Wendy Mesley'', a Canadian Sunday morning news talk show *''The Weekly'', the original name of the television documentary series '' The New York Times Presents'' Other * Weekley, a village in Northamptonshire, UK * Weeekly, a South Korean girl-group See also * * Weekly News (other) *Weekley (surname) Weekley is a surname. Notable people with the surname include: * Boo Weekley (born 1973), American professional golfer * Ernest Weekley Ernest Weekley (27 April 1865 – 7 May 1954) was a British philologist Philology () is the study of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Business Magazines Published In The United Kingdom
Business is the practice of making one's living or making money by producing or buying and selling products (such as goods and services). It is also "any activity or enterprise entered into for profit." Having a business name does not separate the business entity from the owner, which means that the owner of the business is responsible and liable for debts incurred by the business. If the business acquires debts, the creditors can go after the owner's personal possessions. A business structure does not allow for corporate tax rates. The proprietor is personally taxed on all income from the business. The term is also often used colloquially (but not by lawyers or by public officials) to refer to a company, such as a corporation or cooperative. Corporations, in contrast with sole proprietors and partnerships, are a separate legal entity and provide limited liability for their owners/members, as well as being subject to corporate tax rates. A corporation is more complicated a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alastair Storey
Alastair Dunbar Storey OBE (born January 1953) is a Scottish businessman. He is the chairman and CEO of Westbury Street Holdings (WSH), a contract catering company, which he founded in 2000. Early life Storey was born in January 1953, in the village of Fyvie, Aberdeenshire, the son of a chartered accountant father who retired at 86. He was educated at Robert Gordon's College in Aberdeen, followed by a bachelor's degree in hospitality and catering management at Strathclyde University, although he originally wanted to go to art school. Career In 1975, Storey joined P&O's Sutcliffe Catering Services as a trainee manager, rising to managing director of Sutcliffe Catering South East. In 1993, Granada bought Sutcliffe, and then Forte in 1996, and Storey became managing director of the newly formed Granada Food Services division. In 2000, Storey formed Wilson Storey with Keith Wilson, his former finance director, and after further mergers and acquisitions, Wilson Storey Halliday m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jamie Oliver
James Trevor Oliver MBE OSI (born 27 May 1975) is an English chef, restaurateur and cookbook author. He is known for his casual approach to cuisine, which has led him to front numerous television shows and open many restaurants. Oliver reached the public eye when his series '' The Naked Chef'' premiered in 1999. In 2005, he opened a campaign, Feed Me Better, to introduce schoolchildren to healthier foods, which was later backed by the government. He was the owner of a restaurant chain, Jamie Oliver Restaurant Group, which opened its first restaurant, Jamie's Italian, in Oxford in 2008. The chain went into administration in May 2019. His TED Talk won him the 2010 TED Prize. In June 2003, Oliver was made a Member of the Order of the British Empire for "services to the hospitality industry". Early life Oliver was born and raised in the village of Clavering in Essex. His parents, Trevor and Sally Oliver, ran a pub/restaurant, The Cricketers, where he practised cooking in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hélène Darroze
Hélène Darroze (born 23 February 1967) is a French chef. She has 6 Michelin stars and three restaurants, Hélène Darroze at The Connaught in London with 3 stars, Marsan par Hélène Darroze in Paris with 2 stars and Hélène Darroze à Villa La Coste in Provence with 1 star. Career In 1990, after graduating from university, Darroze began working for Alain Ducasse in the office of the Le Louis XV restaurant in Monaco, where she was convinced to enter the kitchen by Ducasse. It was her first time working anywhere other than her family restaurant and she later said that she was working in the office about half the time. After working for Ducasse for three years, she returned to her family's restaurant and kept its existing Michelin star. After the restaurant suffered financial difficulties and closed in 1999, she opened Restaurant Hélène Darroze in Rue d'Assas, Paris and won her first Michelin star in 2001, picking up a second in 2003. The second star was lost in the 2010 versi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Wolseley
The Wolseley is a restaurant located at 160 Piccadilly in London, England, next to the Ritz Hotel. Designed by the architect William Curtis Green, the Grade II* listed building was erected by Wolseley Motors in 1921 as their regional offices with a ground floor showroom. The ground floor was occupied by a branch of Barclays Bank between 1927 and 1999. It was a Chinese restaurant for a couple of years then reopened in 2003 as an upscale European restaurant after renovation by British restaurateurs Chris Corbin and Jeremy King. History Wolseley Motors showroom The six-storey building was commissioned by Wolseley Motors, a part of the Vickers engineering combine, which bought the site in 1919 for a car showroom and London sales offices. It was designed by the English architect William Curtis Green, drawing inspiration from a recently constructed bank building that he had seen in Boston, Massachusetts. The building, which opened in November 1921,"Attack on Oversea Motor Trade." ''T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lisa Goodwin-Allen
Lisa Goodwin-Allen (born Lisa Allen, 29 April 1981) is a British chef best known for being executive chef of the Michelin-starred Northcote restaurant. She was also one of four winning chefs on season five of the BBC cooking show ''Great British Menu''. Career She began her culinary career by working at the restaurant Holbeck Ghyll in Windermere, Cumbria. She worked there on a part-time basis whilst completing a three National Vocational Qualification in catering. She also worked at Le Champignon Sauvage in Cheltenham, Gloucestershire, which resulted in her being given a full-time position upon completing her college course. After a year at the restaurant she felt that she wanted to return home to the north of England and found employment at Northcote under Nigel Haworth as a demi chef de partie in 2001, at the age of 20. She later explained that when she joined, she originally intended to stay for a year or two and then move on. After a year she was promoted to chef de p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marco Pierre White
Marco Pierre White (born 11 December 1961) is a British chef, restaurateur, and television personality. He has been dubbed "the first celebrity chef" and the ''enfant terrible'' of the UK restaurant scene. In January 1995, aged 33, White became the first British chef to be awarded three Michelin stars. He has trained notable chefs such as Mario Batali, Heston Blumenthal, Shannon Bennett, Gordon Ramsay and Curtis Stone. Early life Marco Pierre White was born in Leeds on 11 December 1961, the third of four sons born to Maria-Rosa Gallina, an Italian immigrant from Veneto, and Frank White, a chef. He left Allerton High School in Leeds without any qualifications and decided to train as a chef like his father. Career White first trained at Hotel St George in Harrogate and then at the Box Tree in Ilkley. In 1981, he went to London with "£7.36, a box of books, and a bag of clothes", and began his classical training as a ''commis'' with Albert and Michel Roux at Le Gavroche. He ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
