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Banaue
Banaue (or alternatively spelled as Banawe), officially the Municipality of Banaue is a 4th class municipality in the province of Ifugao, Philippines
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Mountain Province
Mountain Province (Filipino: Lalawigang Bulubundukin), is a landlocked province of the Philippines in the Cordillera Administrative Region in Luzon. Its capital is Bontoc. Mountain Province was formerly referred to as Mountain in some foreign references. The name is usually shortened by locals to Mt. Province. The province was named so for being in the Cordillera Central mountain range found in the upper realms of Luzon island. Mountain Province was also the name of the historical province that included most of the current Cordillera provinces
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Glutinous Rice
Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. While it is widely consumed across Asia, it is only a staple food in northeastern Thailand and Laos. It is called glutinous (Latin: glūtinōsus) in the sense of being glue-like or sticky, and not in the sense of containing gluten (which it does not). While often called "sticky rice", it differs from non-glutinous strains of japonica rice which also become sticky to some degree when cooked
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Southeast Asia
Southeast Asia, or Southeastern Asia, is a subregion of Asia, consisting of the countries that are geographically south of China and Japan, east of India, west of Papua New Guinea, and north of Australia. Southeast Asia is bordered to the north by East Asia, to the west by South Asia and the Bay of Bengal, to the east by Oceania and the Pacific Ocean, and to the south by Australia and the Indian Ocean. The region is the only part of Asia that lies partly within the Southern Hemisphere, although the majority of it is in the Northern Hemisphere
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Sake
Sake (Japanese: , Japanese pronunciation: [Sake]), also spelled saké, (IPA: /ˈsɑːk/ SAH-kay or American English /ˈsɑːki/ SAH-kee) also referred to as a Japanese rice wine, is an alcoholic beverage made by fermenting rice that has been polished to remove the bran. Unlike wine, in which alcohol is produced by fermenting sugar that is naturally present in fruit, typically grapes, sake is produced by a brewing process more akin to that of beer, where starch is converted into sugars which ferment into alcohol. The brewing process for sake differs from the process for beer in that, for beer, the conversion from starch to sugar and from sugar to alcohol occurs in two distinct steps. Like other rice wines, when sake is brewed, these conversions occur simultaneously. Furthermore, the alcohol content differs between sake, wine, and beer
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Kuchikamizake
Kuchikamizake (口噛み酒, " "mouth-chewed sake") is a kind of rice-based alcohol produced by a process involving human saliva as a fermentation starter. Kuchikamizake was one type of the earliest sake. Kuchi means "mouth", kami means "chew" and zake is the rendaku form of "sake"
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Rượu Nếp
Rượu nếp (sometimes also called rượu nếp bắc, literally "northern glutinous rice wine" or rượu nếp cẩm, "black glutinous rice wine") is a pudding or drink from northern Vietnam.

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Sato (beverage)
Sato (Thai: สาโท, pronounced [sǎː.tʰoː], RTGSsatho) is a traditional northeastern Thailand (Isan) beer style that has been made for centuries from starchy glutinous or sticky rice by growers in that region. Just as other regional varieties made not from grapes but cereal are commonly called wine rather than beer, sato is commonly called Thai rice wine
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Shaoxing Wine
Shaoxing wine (Shaohing, Shaoshing) is one of the most famous varieties of huangjiu, or traditional Chinese wines, fermented from rice. It originates from the region of Shaoxing, in the Zhejiang province of eastern China. It is widely used as both a beverage and a cooking wine in Chinese cuisine
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Soju
Soju (/ˈs/; from Korean: 소주; 燒酒 [so.dʑu]) is a clear, colorless distilled beverage of Korean origin. It is usually consumed neat, and its alcohol content varies from about 16.8% to 53% alcohol by volume (ABV). Most brands of soju are made in South Korea
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Tamagozake
Tamagozake (卵酒 or 玉子酒) is a drink consisting of heated sake, sugar and a raw egg
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