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Sega Jamblang
Sega jamblang (Nasi jamblang in Indonesian, Rice jamblang in English) is a typical food of Cirebon, West Java. "Jamblang" comes from the name of the region to the west of the city of Cirebon, home of the food vendors. Characteristic of these foods is the use of teak as a pack of rice leaves
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Indonesian Language
Indonesian (bahasa Indonesia
Indonesia
[baˈhasa indoneˈsia]) is the official language of Indonesia. It is a standardized register of Malay, an Austronesian language that has been used as a lingua franca in the multilingual Indonesian archipelago
Indonesian archipelago
for centuries. Indonesia
Indonesia
is the fourth most populous nation in the world
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Lung
The lungs are the primary organs of the respiratory system in humans and many other animals including a few fish and some snails. In mammals and most other vertebrates, two lungs are located near the backbone on either side of the heart. Their function in the respiratory system is to extract oxygen from the atmosphere and transfer it into the bloodstream, and to release carbon dioxide from the bloodstream into the atmosphere, in a process of gas exchange. Respiration is driven by different muscular systems in different species. Mammals, reptiles and birds use their different muscles to support and foster breathing. In early tetrapods, air was driven into the lungs by the pharyngeal muscles via buccal pumping, a mechanism still seen in amphibians. In humans, the main muscle of respiration that drives breathing is the diaphragm. The lungs also provide airflow that makes vocal sounds including human speech possible. Humans have two lungs, a right lung and a left lung
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Ethnic Groups In Indonesia
There are over 300 ethnic groups in Indonesia
Indonesia
including Batak, Minangkabau, Krui, and Pelalawan-Petalangan. Based on ethnic group, the largest ethnic group in Indonesia
Indonesia
is the Javanese who make up about 40% of the total population. The Javanese are concentrated on the island of Java
Java
but millions have migrated to other islands throughout the archipelago because of the transmigration program.[1] The Sundanese, Malay, and Madurese are the next largest groups in the country.[1] Many ethnic groups, particularly in Kalimantan
Kalimantan
and Papua, have only hundreds of members
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English Language
English is a West Germanic language
West Germanic language
that was first spoken in early medieval England
England
and is now a global lingua franca.[4][5] Named after the Angles, one of the Germanic tribes that migrated to England, it ultimately derives its name from the Anglia (Angeln) peninsula in the Baltic Sea. It is closely related to the Frisian languages, but its vocabulary has been significantly influenced by other Germanic languages, particularly Norse (a North Germanic
North Germanic
language), as well as by Latin
Latin
and Romance languages, especially French.[6] English has developed over the course of more than 1,400 years. The earliest forms of English, a set of Anglo-Frisian dialects brought to Great Britain by Anglo-Saxon settlers in the 5th century, are called Old English
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Dried Fish
Fresh fish rapidly deteriorates unless some way can be found to preserve it. Drying is a method of food preservation that works by removing water from the food, which inhibits the growth of microorganisms. Open air drying using sun and wind has been practiced since ancient times to preserve food.[1] Water
Water
is usually removed by evaporation (air drying, sun drying, smoking or wind drying) but, in the case of freeze-drying, food is first frozen and then the water is removed by sublimation. Bacteria, yeasts and molds need the water in the food to grow, and drying effectively prevents them from surviving in the food. Fish
Fish
are preserved through such traditional methods as drying, smoking and salting.[2] The oldest traditional way of preserving fish was to let the wind and sun dry it. Drying food is the world's oldest known preservation method, and dried fish has a storage life of several years
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Acehnese People
The Acehnese (also written as Atjehnese and Achinese) are an ethnic group from Aceh, Indonesia
Indonesia
on the northernmost tip of the island of Sumatra. The area has a history of political struggle against the Dutch. Their language, Acehnese, belongs to the Aceh–Chamic group of Malayo-Polynesian of the Austronesian language family. A 14th century Suruaso inscription was found in Tanah Datar Regency (West Sumatra), and written in two languages, Old Malay and Tamil. Tamil merchants also assimilated with Acehnese people
Acehnese people
and do not practice Tamil culture or speak the Tamil language
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Tofu
Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in East Asian and Southeast Asian
Southeast Asian
cuisines.[1] Tofu
Tofu
can be soft, firm, or extra firm. Tofu
Tofu
has a subtle flavor and can be used in savory and sweet dishes
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Chili Pepper
The chili pepper (also chile pepper, chilli pepper, or simply chilli[1]) from Nahuatl
Nahuatl
chīlli Nahuatl pronunciation: [ˈt͡ʃiːli] ( listen)) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae.[2] They are widely used in many cuisines to add spiciness to dishes
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West Java
West Java
Java
(Indonesian: Jawa Barat, abbreviated as Jabar; Sundanese: ᮏᮝ ᮊᮥᮜᮧᮔ᮪ Jawa Kulon) is a province of Indonesia. It is located in the western part of the island of Java
Java
and its capital and largest urban center is Bandung, although much of its population in the northwest corner of the province live in areas suburban to the even larger urban area of Jakarta, even though that city itself lies outside the administrative province
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Cirebon
Nickname(s): Kota Udang (City of Shrimps) Amsterdam
Amsterdam
van Java ( Amsterdam
Amsterdam
of Java)Motto(s): "Gemah Ripah Loh Jinawi" (Serene, Prosperous, Abundantly Fertile)Location within West JavaCirebonLocation in
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Pindang
Pindang
Pindang
is a cooking method of boiling ingredients in salt and certain spices, usually employed to cook fish or egg. Pindang
Pindang
has preservative property, which used to extend the shelf life of fish. The technique is native to Java and Sumatra.[2] The Indonesian dictionary describes pindang as "salted and seasoned fish, and then smoked or boiled until dry for preservation."[3] The term also could refer to a specific freshly sour and spicy fish soup which uses sour-tasting spices, usually tamarind
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Bubur Kacang Hijau
Bubur kacang hijau, abbreviated Burjo is an Indonesian sweet dessert made from mung beans porridge with coconut milk and palm sugar or cane sugar. The beans are boiled till soft, and sugar and coconut milk are added.[1][2] It is sometimes referred to simply as "kacang hijau," meaning "green bean" (i.e. mung bean). Bubur means porridge. Slightly different names may be used in different regions of Indonesia, such as kacang ijo in Javanese areas. It is often served as dessert or snack; however, it is also a popular choice for breakfast or late night supper. In Indonesia, warungs that specialize in selling bubur kacang hijau are commonly found. They usually also offering roti bakar (grilled bread), half cooked boiled egg and instant noodle.Contents1 Variants 2 Gallery 3 See also 4 ReferencesVariants[edit] The most basic variant of bubur kacang hijau only consists of mung bean porridge, coconut milk and palm sugar
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Bubur Ketan Hitam
Bubur ketan hitam, bubur pulut hitam or bubur injun is an Indonesian sweet dessert made from black glutinous rice porridge with coconut milk and palm sugar or cane sugar. The black glutinous rice are boiled until soft, and sugar and coconut milk are added. It is often describes as "black glutinous rice pudding".[1] It is often served as dessert or snack, for supper, for tea time, anytime of the day;[2] however, it is a popular choice for breakfast for those who prefer sweet treat instead of its savory counterpart bubur ayam. It is sometimes referred to simply as ketan hitam or pulut hitam, meaning "black glutinous rice", while bubur means porridge in Indonesian and Malay. In most parts of Indonesia, glutinous rice is called ketan, while in Malaysia
Malaysia
and also Sumatra
Sumatra
in Indonesia, it is called pulut
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Rojak
Rojak
Rojak
(Malay spelling) or Rujak (Indonesian spelling) is a traditional fruit and vegetable salad dish commonly found in Indonesia, Malaysia and Singapore.[1][2] Other than referring to this fruit salad dish,[3] the term rojak also means "mixture" or "eclectic mix" in colloquial Malay.[4][5] Rujak is available everywhere across Indonesia, and there are rich variations within the country. However, the most popular rujak variant is rujak buah (fruit rujak), which is mixed sliced fruit and vegetables served with spicy palm sugar dressing.[6] Unlike common fruit salads, rujak is often described as tangy and spicy fruit salad, due to its sweet, hot and spicy dressing made from ground chili pepper, palm sugar and peanuts.[7] It is a popular street fare in Bali.[8] Indonesian rujak is usually made from fresh ingredients, especially fruits and vegetables
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Otak-otak
Otak-otak
Otak-otak
is a grilled fish cake made of ground fish meat mixed with tapioca starch and spices.[2] It is widely known across Southeast Asia, especially in Indonesia,[1] Malaysia
Malaysia
and Singapore, where it is traditionally served fresh, wrapped inside a banana leaf, as well as in many Asian stores internationally — being sold as frozen food
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