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Schotia
''Schotia'' is a genus of flowering plants in the legume family, Fabaceae. It belongs to the subfamily Detarioideae. It occurs in southern Africa. The genus was named for Richard van der Schot by Jacquin who was the director of the Imperial Gardens at Schönbrunn Palace, Vienna. Van der Schot was his head gardener. Species * ''Schotia afra'' * ''Schotia brachypetala'' * ''Schotia capitata'' * '' Schotia latifolia'' Uses This tree can be used as a shade and ornamental tree. The leaves are browsed by stock. The seeds are edible either green, or mature. They can be used as a meal if roasted and ground. Traditionally the trees bark have been used in tanning, and the tree is suitable to grow as a bonsai Bonsai ( ja, 盆栽, , tray planting, ) is the Japanese art of growing and training miniature trees in pots, developed from the traditional Chinese art form of ''penjing''. Unlike ''penjing'', which utilizes traditional techniques to produce ... species. References *Alice ...
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Schotia Capitata
''Schotia'' is a genus of flowering plants in the legume family, Fabaceae. It belongs to the subfamily Detarioideae. It occurs in southern Africa. The genus was named for Richard van der Schot by Jacquin who was the director of the Imperial Gardens at Schönbrunn Palace, Vienna. Van der Schot was his head gardener. Species * ''Schotia afra'' * ''Schotia brachypetala'' * '' Schotia capitata'' * '' Schotia latifolia'' Uses This tree can be used as a shade and ornamental tree. The leaves are browsed by stock. The seeds are edible either green, or mature. They can be used as a meal if roasted and ground. Traditionally the trees bark have been used in tanning, and the tree is suitable to grow as a bonsai Bonsai ( ja, 盆栽, , tray planting, ) is the Japanese art of growing and training miniature trees in pots, developed from the traditional Chinese art form of ''penjing''. Unlike ''penjing'', which utilizes traditional techniques to produce ... species. References *Alice ...
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Schotia Latifolia
''Schotia'' is a genus of flowering plants in the legume family, Fabaceae. It belongs to the subfamily Detarioideae. It occurs in southern Africa. The genus was named for Richard van der Schot by Jacquin who was the director of the Imperial Gardens at Schönbrunn Palace, Vienna. Van der Schot was his head gardener. Species * ''Schotia afra'' * ''Schotia brachypetala'' * ''Schotia capitata'' * '' Schotia latifolia'' Uses This tree can be used as a shade and ornamental tree. The leaves are browsed by stock. The seeds are edible either green, or mature. They can be used as a meal if roasted and ground. Traditionally the trees bark have been used in tanning, and the tree is suitable to grow as a bonsai Bonsai ( ja, 盆栽, , tray planting, ) is the Japanese art of growing and training miniature trees in pots, developed from the traditional Chinese art form of ''penjing''. Unlike ''penjing'', which utilizes traditional techniques to produce ... species. References *Alice ...
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Schotia Afra
''Schotia afra'' is a flowering plant in the legume family, Fabaceae. It belongs to the subfamily Detarioideae. It occurs in Southern Africa. The genus was named for Richard van der Schot by Jacquin who was the director of the Imperial Gardens at Schönbrunn Palace, Vienna. Van der Schot was his head gardener. Description and ecology The tree is small in stature (max. height 5 m), evergreen, with rigid branches and has a gnarled trunk. The flowers are numerous, bright red to pink in colour and are borne in small clusters during the months of February to March. They are distributed throughout the tree. Flowers produce copious amounts of nectar which attract birds, especially the Lesser Double-collared Sunbird and Malachite Sunbird. The butterfly ''Dantalis'' breeds in the tree. Flowers are followed by attractive, large, lime green to pink seedpods which turn brown when ripe. The seed is dispersed through an explosive seedpod, which when dry, catapults the seeds great dista ...
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Schotia Brachypetala
''Schotia brachypetala'', the weeping boer-bean, is a leguminous flowering tree in the family Fabaceae (bean family/pod-bearing family/legumes) and the subfamily Detarioideae. The woodland tree is native to Africa south of the Zambezi River, where it occurs at middle altitudes. It is well-suited as shade or ornamental tree in warmer regions, and is consequently widely cultivated in gardens and parks. It is named for the copious nectar that drips from its flowers, which attracts various species of birds and insects. It is known by various other names, including tree fuchsia, African greenheart and African walnut. Habit A medium to large, spreading tree, growing up to 20 metres, but more commonly from 5 to 10 metres depending on conditions. Canopy spread can vary between 5 and 15 metres. Trees grown in poor soil or in very dry conditions tend to be smaller (about 5 metres tall with a 5-metre canopy spread) and more sparsely foliated. Trunk form varies from specimens with single t ...
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Detarioideae
The subfamily Detarioideae is one of the subdivisions of the plant family Fabaceae (legumes). This subfamily includes many tropical trees, some of which are used for timber or have ecological importance. The subfamily consists of 84 genera, most of which are native to Africa and Asia. Pride of Burma (''Amherstia nobilis'') and tamarind (''Tamarindus indica'') are two of the most notable species in Detarioideae. It has the following clade-based definition: The most inclusive crown clade containing ''Goniorrhachis marginata'' Taub. and ''Aphanocalyx cynometroides'' Oliv., but not '' Cercis canadensis'' L., '' Duparquetia orchidacea'' Baill., or '' Bobgunnia fistuloides'' (Harms) J. H. Kirkbr. & Wiersema. Taxonomy Detarioideae comprises the following tribes and genera: Schotieae * ''Schotia'' Jacq. Barnebydendreae * ''Barnebydendron'' J.H.Kirkbr. * ''Goniorrhachis'' Taub. Detarieae * ''Augouardia'' Pellegr. * ''Baikiaea'' Benth. * ''Brandzeia'' Baill. * '' Colophospermum'' J. ...
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Flowering Plant
Flowering plants are plants that bear flowers and fruits, and form the clade Angiospermae (), commonly called angiosperms. The term "angiosperm" is derived from the Greek words ('container, vessel') and ('seed'), and refers to those plants that produce their seeds enclosed within a fruit. They are by far the most diverse group of land plants with 64 orders, 416 families, approximately 13,000 known genera and 300,000 known species. Angiosperms were formerly called Magnoliophyta (). Like gymnosperms, angiosperms are seed-producing plants. They are distinguished from gymnosperms by characteristics including flowers, endosperm within their seeds, and the production of fruits that contain the seeds. The ancestors of flowering plants diverged from the common ancestor of all living gymnosperms before the end of the Carboniferous, over 300 million years ago. The closest fossil relatives of flowering plants are uncertain and contentious. The earliest angiosperm fossils are in ...
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Legume
A legume () is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include beans, soybeans, chickpeas, peanuts, lentils, lupins, mesquite, carob, tamarind, alfalfa, and clover. Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides. Legumes are notable in that most of them have symbiotic nitrogen-fixing bacteria in structures called root nodules. For that reason, they play a key role in crop rotation. Terminology The term ''pulse'', as used by the United Nations' Food and Agriculture Organization (FAO), is reserved for legume crops harvested solely for the dry seed. This excludes green beans and green peas, which are ...
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Fabaceae
The Fabaceae or Leguminosae,International Code of Nomenclature for algae, fungi, and plants.
Article 18.5 states: "The following names, of long usage, are treated as validly published: ....Leguminosae (nom. alt.: Fabaceae; type: Faba Mill. Vicia L.; ... When the Papilionaceae are regarded as a family distinct from the remainder of the Leguminosae, the name Papilionaceae is conserved against Leguminosae." English pronunciations are as follows: , and .
commonly known as the legume, pea, or bean family, are a large and agriculturally important of

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Nikolaus Joseph Von Jacquin
Nikolaus Joseph Freiherr von Jacquin (16 February 172726 October 1817) was a scientist who studied medicine, chemistry and botany. Biography Born in Leiden in the Netherlands, he studied medicine at Leiden University, then moved first to Paris and afterward to Vienna. In 1752, he studied under Gerard van Swieten in Vienna. Between 1755 and 1759, Jacquin was sent to the West Indies, Central America, Venezuela and New Granada by Francis I, Holy Roman Emperor, Francis I to collect plants for the Schönbrunn Palace, and amassed a large collection of animal, plant and mineral samples. In 1797, Alexander von Humboldt profited from studying these collections and conversing with Jacquin in preparation of his own journey to the Americas. In 1763, Jacquin became professor of chemistry and mineralogy at the Mining Academy (Banská Štiavnica), Bergakademie Schemnitz (now Banská Štiavnica in Slovakia). In 1768, he was appointed Professor of Botany and Chemistry and became director of ...
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Schönbrunn Palace
Schönbrunn Palace (german: Schloss Schönbrunn ; Central Bavarian: ''Schloss Scheenbrunn'') was the main summer residence of the Habsburg rulers, located in Hietzing, Vienna. The name ''Schönbrunn'' (meaning “beautiful spring”) has its roots in an artesian well from which water was consumed by the court. The 1,441-room Rococo palace is one of the most important architectural, cultural, and historic monuments in the country. The history of the palace and its vast gardens spans over 300 years, reflecting the changing tastes, interests, and aspirations of successive Habsburg monarchs. It has been a major tourist attraction since the mid-1950s. History In 1569, Holy Roman Emperor Maximilian II purchased a large floodplain of the Wien river beneath a hill, situated between Meidling and Hietzing. The former owner, in 1548, had erected a mansion called ''Katterburg''. The emperor ordered the area to be fenced and put game there such as pheasants, ducks, deer and boar, in orde ...
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Seed
A seed is an embryonic plant enclosed in a protective outer covering, along with a food reserve. The formation of the seed is a part of the process of reproduction in seed plants, the spermatophytes, including the gymnosperm and angiosperm plants. Seeds are the product of the ripened ovule, after the embryo sac is fertilized by sperm from pollen, forming a zygote. The embryo within a seed develops from the zygote, and grows within the mother plant to a certain size before growth is halted. The seed coat arises from the integuments of the ovule. Seeds have been an important development in the reproduction and success of vegetable gymnosperm and angiosperm plants, relative to more primitive plants such as ferns, mosses and liverworts, which do not have seeds and use water-dependent means to propagate themselves. Seed plants now dominate biological niches on land, from forests to grasslands both in hot and cold climates. The term "seed" also has a general mean ...
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Tanning (leather)
Tanning is the process of treating skins and hides of animals to produce leather. A tannery is the place where the skins are processed. Tanning hide into leather involves a process which permanently alters the protein structure of skin, making it more durable and less susceptible to decomposition and coloring. Before tanning, the skins are dehaired, degreased, desalted and soaked in water over a period of six hours to two days. Historically this process was considered a noxious or "odoriferous trade" and relegated to the outskirts of town. Historically, tanning used tannin, an acidic chemical compound from which the tanning process draws its name, derived from the bark of certain trees. An alternative method, developed in the 1800s, is chrome tanning, where chromium salts are used instead of natural tannins. History The English word for tanning is from medieval Latin , derivative of ( oak bark), from French (tanbark), from old-Cornish (red oak). These terms are ...
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