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New Zealand Food Safety Authority
__NOTOC__ New Zealand Food Safety (NZFS), or Haumaru Kai Aotearoa, is the New Zealand government body responsible for food safety, and is the controlling authority for imports and exports of food and food-related products. In April 2012 it was merged into the Ministry for Primary Industries. The NZFSA administered legislation covering: * food for sale in New Zealand * primary processing of animal products and official assurances related to their export * exports of plant products and the controls surrounding registration, and * use of agricultural compounds and veterinary medicines. In July 2007 the NZFSA was separated from the Ministry of Agriculture and Forestry to form a new Public Service Department. On 1 July 2010, the New Zealand Food Safety Authority (NZFSA) was amalgamated back into the Ministry of Agriculture and Forestry. Food Bill 160-2 Food Bill 160-2 was introduced on 26 May 2010 to make some fundamental changes to New Zealand's domestic food regulatory regime. S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meka Whaitiri
Melissa Heni Mekameka Whaitiri (born 11 January 1965) is a New Zealand Labour Party politician and Member of the New Zealand House of Representatives. She was elected to Parliament in the 2013 Ikaroa-Rāwhiti by-election and is currently Minister of Customs, Minister for Veterans and Minister for Food Safety. Early life Whaitiri was born in Manutuke near Gisborne in 1965. Her parents were Wirangi Wiremu Whaitiri, a Korean War veteran, and Mei Whaitiri (née Irihapiti Robin), who was the model used for the Pania of the Reef statue in Napier in 1954. Whaitiri's father was a native speaker of te reo Māori who taught the language to his daughter. She has four siblings and was brought up in the Hastings suburb of Whakatu by a whānau of mostly freezing workers. She has affiliation to Rongowhakaata and Ngāti Kahungunu. At Karamu High School, she was head girl. She first worked at a freezing works before obtaining a master's degree in education from Victoria University of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Codex Alimentarius
The Codex Alimentarius () is a collection of internationally recognized standards, codes of practice, guidelines, and other recommendations published by the Food and Agriculture Organization of the United Nations relating to food, food production, food labeling, and food safety. History and governance Its name is derived from the Codex Alimentarius Austriacus. Its texts are developed and maintained by the Codex Alimentarius Commission (CAC), a body established in early November 1961 by the Food and Agriculture Organization of the United Nations (FAO), was joined by the World Health Organization (WHO) in June 1962, and held its first session in Rome in October 1963. The Commission's main goals are to protect the health of consumers, to facilitate international trade, and ensure fair practices in the international food trade.Understanding Codex', World Health Organization and the Food and Agriculture Organization of the United Nations (5th ed. Sept. 2018). The CAC is an inte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Safety Organizations
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agric ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Regulators Of Biotechnology Products
Regulator may refer to: Technology * Regulator (automatic control), a device that maintains a designated characteristic, as in: ** Battery regulator ** Pressure regulator ** Diving regulator ** Voltage regulator * Regulator (sewer), a control device used in a combined sewer system * Regulator, a device in mechanical watches attached to the balance spring for adjusting the rate of the balance wheel * Regulator precision pendulum clock, originally used as a time-standard for adjusting or ''regulating'' other clocks and watches * Regulator, the throttle of a steam engine * Regulator, a component of Uilleann pipes, a form of bagpipes Science * Regulator (mathematics), a positive real number used in Dirichlet's unit theorem * Regulator (biology), an animal that is able to maintain a constant internal environment * Regulator gene, a gene involved in controlling the expression of one or more other genes * Regulator, an auxiliary physics concept used in regularization Music and lite ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Government Agencies Of New Zealand
A government is the system or group of people governing an organized community, generally a state. In the case of its broad associative definition, government normally consists of legislature, executive, and judiciary. Government is a means by which organizational policies are enforced, as well as a mechanism for determining policy. In many countries, the government has a kind of constitution, a statement of its governing principles and philosophy. While all types of organizations have governance, the term ''government'' is often used more specifically to refer to the approximately 200 independent national governments and subsidiary organizations. The major types of political systems in the modern era are democracies, monarchies, and authoritarian and totalitarian regimes. Historically prevalent forms of government include monarchy, aristocracy, timocracy, oligarchy, democracy, theocracy, and tyranny. These forms are not always mutually exclusive, and mixed g ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Act 1981
The Food Act 1981 was an Act of Parliament in New Zealand. It is administered by the Ministry for Primary Industries (New Zealand), Ministry for Primary Industries. The Food Act 2014 replaced the Food Act progressively over three years from when it came into force in 2016. Provisions Whereas previous food legislation in New Zealand had primarily focused on the purity of foods, the Food Act 1981 was a consumer protection law focused on the regulation of food sales, advertising, hygiene, and safety standards. It was the principal act governing food safety in the country until its repeal and replacement by the Food Act 2014, which came into full effect on 28 February 2019. Alongside the Food Hygiene Regulations 1974 and the Health Act 1956, it mandated that the manufacturing, packaging, processing, and sale of food occur in registered food premises. Under the provisions of the Food Act 1981, Governor General of New Zealand David Beattie presided over an Order in Council to int ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Standards Australia New Zealand
Food Standards Australia New Zealand (FSANZ) (Māori: ''Te Mana Kounga Kai – Ahitereiria me Aotearoa''), formerly Australia New Zealand Food Authority (ANZFA), is the statutory authority in the Australian Government Health portfolio that is responsible for developing food standards for Australia and New Zealand. Description FSANZ develops the standards in consultation with experts, other government agencies and stakeholders; the standards are enforced by state and territory departments, agencies and local councils in Australia, the Ministry for Primary Industries in New Zealand, and the Australian Department of Agriculture, Water and the Environment for food imported into Australia. The recommendations made by the body are open and accountable, and based upon a rigorous scientific assessment of risk to public health and safety. All decisions made by FSANZ must be approved by the Australia and New Zealand Food Regulation Ministerial Council, which is composed of the Healt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Safety In New Zealand
Food safety in New Zealand is a concern by the general public and the government takes measures to regulate it. The estimated cost to the country in 2009 of the six foodborne illnesses campylobacteriosis, salmonellosis, norovirus, yersiniosis, STEC and listeriosis was NZ$161 million. The government launched an annual Foodsafe Week in 2007 to highlight food safety issues. Policy The Food Act 2014, the primary legislation for governing food safety in New Zealand, is administered by the Ministry for Primary Industries, an amalgamation of the Ministry of Agriculture and Forestry, the Ministry of Fisheries, and the New Zealand Food Safety Authority (now all defunct). This act superseded the Food Act 1981 and made some fundamental changes to New Zealand's domestic food-regulatory regime. The new act was primarily designed to drive an export-led economic recovery for New Zealand, because the domestic food-regulatory regime is the platform for exports. Food Standards Australia New Z ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Bill 160-2 Of New Zealand
The Food Act is a New Zealand Act of Parliament passed in 2014. It came into force in 1 March 2016 and progressively replaced the Food Act 1981 for the next three years. It was introduced as the Food Bill 160-2 on 26 May 2010 to make some fundamental changes to New Zealand's domestic food regulatory regime. Significantly, for an export led economic recovery for New Zealand, the domestic food regulatory regime is the platform for exports. The New Zealand domestic standard is used as the basis for negotiating equivalence arrangements with trading partners. This minimizes the excessive importing country requirements that may be imposed but which do not go to food safety. If passed into law and fully implemented, it would replace the Food Act 1981 and thFood Hygiene Regulations 1974 Food Bill will also make consequential amendments to thand thto improve the interface of regulatory processes across food sectors. Background * In 2009, the New Zealand Food Safety Authority prepared Re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ministry For Primary Industries (New Zealand)
, logo = MPINZ-logo.svg , logo_width = , logo_caption = , picture = , picture_width = , picture_caption = , formed = , preceding1 = Ministry of Agriculture and Forestry , preceding2 = Ministry of Fisheries , preceding3 = New Zealand Food Safety Authority , dissolved = , superseding = , jurisdiction = New Zealand , headquarters = , region_code = , coordinates = , motto = , employees = , budget = Total budgets for 2019/20''Vote Agriculture, Biosecurity, Fisheries and Food Safety''$848,779,000''Vote Forestry''$277,099,000 , minister1_name = Damien O'Connor , minister1_pfo = Agriculture, Biosecurity, and Rural Communities , minister2_name = Stuart Nash , minister2_pfo = Forestry , minister3_name = David Parker , minister3_pfo = Oceans and Fisheries , minister4_name = Meka Whaitiri , minister4_pfo = Foo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ministry Of Agriculture And Forestry (New Zealand)
The Ministry of Agriculture and Forestry (in Māori, ''Te Manatu Ahuwhenua, Ngāherehere'') was a state sector organisation of New Zealand which dealt with matters relating to agriculture, forestry and biosecurity. It was commonly known by its acronym, "MAF". In April 2012, it became part of the newly formed Ministry for Primary Industries. History The New Zealand Ministry of Agriculture and Forestry was formerly known as the ''Ministry of Agriculture and Fisheries'', but in 1995 responsibilities for fisheries were passed to the newly formed Ministry of Fisheries. However, the government of New Zealand decided that, despite the loss of Fisheries, the newly created ''Ministry of Agriculture'' should continue to be known by the acronym "MAF", and should still use the same logo, because of the high recognition and regard for the name and logo amongst the country's overseas trading partners. In 1998, this Ministry of Agriculture and the Ministry of Forestry merged to become the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agricultural
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals ( grains), vegetables, fruits, cooking oils, meat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
