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Munster (cheese)
Munster (), Munster-géromé, or ( Alsatian) Minschterkaas, is a soft cheese with a subtle taste, made mainly from milk first produced in the Vosges, between the Alsace-Lorraine and Franche-Comté regions in France. The name "Munster" is derived from the Alsace town of Munster, where, among Vosgian abbeys and monasteries, the cheese was conserved and matured in monks' cellars. History This cheese originated in the Admodiation, an area on the top of the Vosgian mountains of France, named "Chaumes" or "Les grandes Chaumes" (comitatus Calvomontensis). ''Calvomontensis'' is the Latin for a mountaintop without woods. As early as 1371, and possibly before, these territories were occupied by cattle herds driven by men, called "''marcaires''" (from the Alsatian "''Malker''", Milker in English), pastured there between May and September. When the herds returned to their valleys, the cattle herdsmen first paid the fees and tithes to the religious and political owners of the summe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Munster
Munster ( gle, an Mhumhain or ) is one of the provinces of Ireland, in the south of Ireland. In early Ireland, the Kingdom of Munster was one of the kingdoms of Gaelic Ireland ruled by a "king of over-kings" ( ga, rí ruirech). Following the Norman invasion of Ireland, the ancient kingdoms were shired into counties for administrative and judicial purposes. In later centuries, local government legislation has seen further sub-division of the historic counties. Munster has no official function for local government purposes. For the purposes of the ISO, the province is listed as one of the provincial sub-divisions of the State ( ISO 3166-2:IE) and coded as "IE-M". Geographically, Munster covers a total area of and has a population of 1,364,098, with the most populated city being Cork. Other significant urban centres in the province include Limerick and Waterford. History In the early centuries AD, Munster was the domain of the Iverni peoples and the Clanna Dedad famil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Murbach
Murbach is a commune in the Haut-Rhin department in Grand Est in north-eastern France. Murbach Abbey is located near Murbach. See also * Communes of the Haut-Rhin département The following is a list of the 366 communes of the French department of Haut-Rhin. The communes cooperate in the following intercommunalities (as of 2020):Communes of Haut-Rhin {{HautRhin-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Villé
Villé (; ) is a commune in the Bas-Rhin department and Grand Est region of north-eastern France France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of overseas regions and territories in the Americas and the Atlantic, Pacific and Indian Oceans. Its metropolitan area .... See also * Communes of the Bas-Rhin department References Bas-Rhin communes articles needing translation from French Wikipedia Communes of Bas-Rhin {{BasRhin-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sainte-Marie-aux-Mines
Sainte-Marie-aux-Mines (; ; Alsatian: ''Màrkìrisch'') is a commune in the Haut-Rhin department and Grand Est region of north-eastern France. Geography Sainte-Marie-aux-Mines is located in the massif of the Vosges Mountains, where it occupies the V-shaped valley of the . Nearby Lorraine is accessible by road over the (772 m) or the Tunnel Maurice-Lemaire (reopened, following a major upgrade, in October 2008). The (903 m) leads to the Col du Bonhomme and to the Route des Crêtes (''Road of the Ridges''). The Col du Haut de Ribeauvillé (742 m, 2,412 feet) gives direct access to Ribeauvillé, situated to the southeast. Sélestat in the Bas Rhin, a much more substantial commercial and political focus for the region, is just to the east, along the Liepvrette valley. Sainte-Marie-aux-Mines is surrounded on both sides of the valley by high mountains. The Lièpvrette River, which was formerly called ''Landbach'', separates the town into two parts, and, formerly, into two dif ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lapoutroie
Lapoutroie (; ; Welche: ''Lè Peutraille'') is a commune in the Haut-Rhin department in Grand Est in north-eastern France. See also * Communes of the Haut-Rhin département The following is a list of the 366 communes of the French department of Haut-Rhin. The communes cooperate in the following intercommunalities (as of 2020):Communes of Haut-Rhin {{HautRhin-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vosges Mountains
The Vosges ( , ; german: Vogesen ; Franconian and gsw, Vogese) are a range of low mountains in Eastern France, near its border with Germany. Together with the Palatine Forest to the north on the German side of the border, they form a single geomorphological unit and low mountain range of around in area. It runs in a north-northeast direction from the Burgundian Gate (the Belfort– Ronchamp– Lure line) to the Börrstadt Basin (the Winnweiler– Börrstadt– Göllheim line), and forms the western boundary of the Upper Rhine Plain. The Grand Ballon is the highest peak at , followed by the Storkenkopf (), and the Hohneck (). IGN maps available oGéoportail/ref> Geography Geographically, the Vosges Mountains are wholly in France, far above the Col de Saverne separating them from the Palatinate Forest in Germany. The latter area logically continues the same Vosges geologic structure but traditionally receives this different name for historical and political reason ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cellophane
Cellophane is a thin, transparent sheet made of regenerated cellulose. Its low permeability to air, oils, greases, bacteria, and liquid water makes it useful for food packaging. Cellophane is highly permeable to water vapour, but may be coated with nitrocellulose lacquer to prevent this. Cellophane is also used in transparent pressure-sensitive tape, tubing and many other similar applications. Cellophane is compostable and biodegradable, and can be obtained from biomaterials. Production, however, uses carbon disulfide (CS2), which has been found to be highly toxic to workers. The lyocell process, however, can be used to produce cellulose film without involving carbon disulfide. "Cellophane" is a generic term in some countries, while in other countries it is a registered trademark. Production Cellulose from wood, cotton, hemp, or other sources is dissolved in alkali and carbon disulfide to make a solution called viscose, which is then extruded through a slit into a bath of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brine
Brine is a high-concentration solution of salt (NaCl) in water (H2O). In diverse contexts, ''brine'' may refer to the salt solutions ranging from about 3.5% (a typical concentration of seawater, on the lower end of that of solutions used for brining foods) up to about 26% (a typical saturated solution, depending on temperature). Brine forms naturally due to evaporation of ground saline water but it is also generated in the mining of sodium chloride. Brine is used for food processing and cooking ( pickling and brining), for de-icing of roads and other structures, and in a number of technological processes. It is also a by-product of many industrial processes, such as desalination, so it requires wastewater treatment for proper disposal or further utilization ( fresh water recovery). In nature Brines are produced in multiple ways in nature. Modification of seawater via evaporation results in the concentration of salts in the residual fluid, a characteristic geologic depos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pasteurization
Pasteurization or pasteurisation is a process of food preservation in which packaged and non-packaged foods (such as milk and fruit juices) are treated with mild heat, usually to less than , to eliminate pathogens and extend shelf life. The process is intended to destroy or deactivate microorganisms and enzymes that contribute to food spoilage or risk of disease, including vegetative bacteria, but most bacterial spores survive the process. The process is named after the French microbiologist Louis Pasteur whose research in the 1860s demonstrated that thermal processing would deactivate unwanted microorganisms in wine. Spoilage enzymes are also inactivated during pasteurization. Today, pasteurization is used widely in the dairy industry and other food processing industries to achieve food preservation and food safety. By the year 1999, most liquid products were heat treated in a continuous system where heat can be applied using a plate heat exchanger or the direct ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lorraine
Lorraine , also , , ; Lorrain: ''Louréne''; Lorraine Franconian: ''Lottringe''; german: Lothringen ; lb, Loutrengen; nl, Lotharingen is a cultural and historical region in Northeastern France, now located in the administrative region of Grand Est. Its name stems from the medieval kingdom of Lotharingia, which in turn was named after either Emperor Lothair I or King Lothair II. Lorraine later was ruled as the Duchy of Lorraine before the Kingdom of France annexed it in 1766. From 1982 until January 2016, Lorraine was an administrative region of France. In 2016, under a reorganisation, it became part of the new region Grand Est. As a region in modern France, Lorraine consisted of the four departments Meurthe-et-Moselle, Meuse, Moselle and Vosges (from a historical point of view the Haute-Marne department is located in the region), containing 2,337 communes. Metz is the regional prefecture. The largest metropolitan area of Lorraine is Nancy, which had developed for centuries ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gérardmer
Gérardmer (; or archaic ''Geroldsee'', and ''Giraumoué'' in local Vosgian) is a commune in the Vosges department in Grand Est in northeastern France. Population Culture The Festival international du film fantastique de Gérardmer (literally ''Gérardmer International Festival of fantastic film'', formerly named 'Fantastic'Arts' from 1994 to 2008) is an international festival of horror and fantastic films which has been held each year since 1994 in Gérardmer. Notable people * Maximilien Kelsch (1844–1906), industrialist and politician, born in Gérardmer * Paul Cuny (1872–1925), industrialist and politician, born in Gérardmer * Edward Gardère (1909–1997), fencer, born in Gérardmer * André Gardère (1913–1977), fencer, born in Gérardmer * Gilberte Cournand (1913–2005), journalist and dance critic, gallery owner and bookseller, born in Gérardmer * Claude Vanony (1935), storyteller and humorist, born in Gérardmer * Patrick Rémy (1965), cross-country sk ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
