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Mini-bar
A minibar is a small refrigerator, typically an absorption refrigerator, in a hotel room or cruise ship stateroom. The hotel staff fill it with drinks and snacks for the guest to purchase during their stay. It is stocked with a precise inventory of goods, with a price list. The guest is charged for goods consumed when checking out of the hotel. Some newer minibars use infrared or other automated methods of recording purchases. These detect the removal of an item, and charge the guest's credit card right away, even if the item is not consumed. This is done to prevent loss of product, theft and lost revenue. The minibar is commonly stocked with small bottles of alcoholic beverages, juice, bottled water, and soft drinks. There may also be candy, cookies, crackers, and other small snacks. Prices are generally very high compared to similar items purchased from a store, because the guest is paying for the convenience of immediate access and also the upkeep of the bar. Prices vary, b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mini-bar
A minibar is a small refrigerator, typically an absorption refrigerator, in a hotel room or cruise ship stateroom. The hotel staff fill it with drinks and snacks for the guest to purchase during their stay. It is stocked with a precise inventory of goods, with a price list. The guest is charged for goods consumed when checking out of the hotel. Some newer minibars use infrared or other automated methods of recording purchases. These detect the removal of an item, and charge the guest's credit card right away, even if the item is not consumed. This is done to prevent loss of product, theft and lost revenue. The minibar is commonly stocked with small bottles of alcoholic beverages, juice, bottled water, and soft drinks. There may also be candy, cookies, crackers, and other small snacks. Prices are generally very high compared to similar items purchased from a store, because the guest is paying for the convenience of immediate access and also the upkeep of the bar. Prices vary, b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Minibar
A minibar is a small refrigerator, typically an absorption refrigerator, in a hotel room or cruise ship stateroom. The hotel staff fill it with drinks and snacks for the guest to purchase during their stay. It is stocked with a precise inventory of goods, with a price list. The guest is charged for goods consumed when checking out of the hotel. Some newer minibars use infrared or other automated methods of recording purchases. These detect the removal of an item, and charge the guest's credit card right away, even if the item is not consumed. This is done to prevent loss of product, theft and lost revenue. The minibar is commonly stocked with small bottles of alcoholic beverages, juice, bottled water, and soft drinks. There may also be candy, cookies, crackers, and other small snacks. Prices are generally very high compared to similar items purchased from a store, because the guest is paying for the convenience of immediate access and also the upkeep of the bar. Prices vary, b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Storage
Food storage is a way of decreasing the variability of the food supply in the face of natural, inevitable variability. p.507 It allows food to be eaten for some time (typically weeks to months) after harvest rather than solely immediately. It is both a traditional domestic skill (mainly as root cellaring) and, in the form of food logistics, an important industrial and commercial activity. Food preservation, storage, and transport, including timely delivery to consumers, are important to food security, especially for the majority of people throughout the world who rely on others to produce their food. Significant losses of food are caused by inadequate storage conditions as well as decisions made at earlier stages of the supply chain, which predispose products to a shorter shelf life. p.645 Adequate cold storage, in particular, can be crucial to prevent quantitative and qualitative food losses. Food is stored by almost every human society and by many animals. Storing ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hotel Terminology
A hotel is an establishment that provides paid lodging on a short-term basis. Facilities provided inside a hotel room may range from a modest-quality mattress in a small room to large suites with bigger, higher-quality beds, a dresser, a refrigerator and other kitchen facilities, upholstered chairs, a flat screen television, and en-suite bathrooms. Small, lower-priced hotels may offer only the most basic guest services and facilities. Larger, higher-priced hotels may provide additional guest facilities such as a swimming pool, business centre (with computers, printers, and other office equipment), childcare, conference and event facilities, tennis or basketball courts, gymnasium, restaurants, day spa, and social function services. Hotel rooms are usually numbered (or named in some smaller hotels and B&Bs) to allow guests to identify their room. Some boutique, high-end hotels have custom decorated rooms. Some hotels offer meals as part of a room and board arrangement. In Jap ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
NASA
The National Aeronautics and Space Administration (NASA ) is an independent agencies of the United States government, independent agency of the US federal government responsible for the civil List of government space agencies, space program, aeronautics research, and outer space, space research. NASA was National Aeronautics and Space Act, established in 1958, succeeding the National Advisory Committee for Aeronautics (NACA), to give the U.S. space development effort a distinctly civilian orientation, emphasizing peaceful applications in space science. NASA has since led most American space exploration, including Project Mercury, Project Gemini, the 1968-1972 Apollo program, Apollo Moon landing missions, the Skylab space station, and the Space Shuttle. NASA supports the International Space Station and oversees the development of the Orion (spacecraft), Orion spacecraft and the Space Launch System for the crewed lunar Artemis program, Commercial Crew Program, Commercial Crew ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Human Error
Human error refers to something having been done that was " not intended by the actor; not desired by a set of rules or an external observer; or that led the task or system outside its acceptable limits".Senders, J.W. and Moray, N.P. (1991) Human Error: Cause, Prediction, and Reduction'. Lawrence Erlbaum Associates, p.25. . Human error has been cited as a primary cause contributing factor in disasters and accidents in industries as diverse as nuclear power (e.g., the Three Mile Island accident), aviation (see pilot error), space exploration (e.g., the Space Shuttle Challenger disaster and Space Shuttle Columbia disaster), and medicine (see medical error). Prevention of human error is generally seen as a major contributor to reliability and safety of (complex) systems. Human error is one of the many contributing causes of risk events. Definition Human error refers to something having been done that was "not intended by the actor; not desired by a set of rules or an external obs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hong Kong Hilton
Hong Kong Hilton was a hotel in Central, Hong Kong. Built in 1963, the 26-storey hotel was initially the only 5-star hotel on the island side of the territory. It closed in May 1995, and was demolished soon thereafter along with Beaconsfield House (the old address of the Information Service Department) and carpark to make way for a commercial development, the Cheung Kong Centre. History The 26-storey building was owned by Hutchison Whampoa, who licensed Hilton Hotels Group to operate it for 50 years. The 750-room hotel opened in 1963 and was one of the most prestigious in the colony, a favorite of tourists and dignitaries alike. The Hong Kong Hilton was the first hotel in the world to introduce the minibar in all of its hotel rooms in 1974. In the months following its introduction in-room drink sales increased 500%, and the Hong Kong Hilton's overall annual revenue was boosted by 5%. This led the Hilton group to roll out the minibar concept across all its hotels the following ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tuck Shop
A tuck shop is a small retailer located either within or close-to the grounds of a school, hospital, apartment complex, or other similar facility. In traditional British usage, tuck shops are associated chiefly with the sale of confectionery, sweets, or snacks and are common at private ('fee-paying') schools. Tuck shops located within a campus are often the only place where monetary transactions may be made by students. As such, they may also sell items of stationery or other related school items. In some regions, the words 'tuck shop' may be interchangeable with a 'canteen'. The term is used in the UK, Ireland, Australia, New Zealand, South Africa, Canada, Nigeria, Pakistan, India, Jamaica, Hong Kong, Botswana, The Bahamas and in other parts of the former British Empire. In Australia, at youth clubs, campsites, and schools, the tuck shop is mainly staffed by volunteers from the community, which may include students, parents and, in the case of clubs, its members. The term ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Room Service
Room service or in-room dining is a hotel service enabling guests to choose items of food and drink for delivery to their hotel room for consumption. Room service is organized as a subdivision within the food and beverage department of high-end hotel and resort properties. It is uncommon for room service to be offered in hotels that are not high-end, or in motels. Room service may also be provided for guests on cruise ships. Room service may be provided on a 24-hour basis or limited to late night hours only. Due to the cost of customized orders and delivery of room service, prices charged to the patron are typically much higher than in the hotel's restaurant or tuck shop, and a gratuity is expected. History The Waldorf Astoria hotel in New York — already a symbol of fame and distinction from its construction during the late 19th century — is credited as being the first modern hotel to offer room service. The Waldorf was originally constructed on 5th Ave., but was rebuilt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cracker (food)
A cracker is a flat, dry baked food typically made with flour. Flavorings or seasonings, such as salt, herbs, seeds, or cheese, may be added to the dough or sprinkled on top before baking. Crackers are often branded as a nutritious and convenient way to consume a staple food or cereal grain. Crackers can be eaten on their own, but can also accompany other food items such as cheese or meat slices, fruits, dips, or soft spreads such as jam, butter, peanut butter, pâté, or mousse. Bland or mild crackers are sometimes used as a palate cleanser in food product testing or flavor testing, between samples. Crackers may also be crumbled and added to soup. The modern cracker is somewhat similar to nautical ship's biscuits, military hardtack, chacknels, and sacramental bread. Other early versions of the cracker can be found in ancient flatbreads, such as lavash, pita, matzo, flatbrød, and crisp bread. Asian analogues include papadum and senbei. The characteristic holes found in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cookie
A cookie is a baked or cooked snack or dessert that is typically small, flat and sweet. It usually contains flour, sugar, egg, and some type of oil, fat, or butter. It may include other ingredients such as raisins, oats, chocolate chips, nuts, etc. Most English-speaking countries call crunchy cookies biscuits, except for the United States and Canada, where biscuit refers to a type of quick bread. Chewier biscuits are sometimes called ''cookies'' even in the United Kingdom. Some cookies may also be named by their shape, such as date squares or bars. Biscuit or cookie variants include sandwich biscuits, such as custard creams, Jammie Dodgers, Bourbons and Oreos, with marshmallow or jam filling and sometimes dipped in chocolate or another sweet coating. Cookies are often served with beverages such as milk, coffee or tea and sometimes "dunked", an approach which releases more flavour from confections by dissolving the sugars, while also softening their texture. Factor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Candy
Candy, also called sweets (British English) or lollies (Australian English, New Zealand English), is a confection that features sugar as a principal ingredient. The category, called ''sugar confectionery'', encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Vegetables, fruit, or nuts which have been glazed and coated with sugar are said to be ''candied''. Physically, candy is characterized by the use of a significant amount of sugar or sugar substitutes. Unlike a cake or loaf of bread that would be shared among many people, candies are usually made in smaller pieces. However, the definition of candy also depends upon how people treat the food. Unlike sweet pastries served for a dessert course at the end of a meal, candies are normally eaten casually, often with the fingers, as a snack between meals. Each culture has its own ideas of what constitutes candy rather than dessert. The same food may be a candy in one culture and a dessert ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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