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Mesquite
Mesquite is a common name for several plants in the genus '' Prosopis'', which contains over 40 species of small leguminous trees. They are native to dry areas in the Americas. They have extremely long roots to seek water from very far under ground. As a legume, mesquites are one of the few sources of fixed nitrogen in the desert habitat. These trees bloom from spring to summer. They often produce fruits known as "pods". ''Prosopis'' spp. are able to grow up to tall, depending on site and climate. They are deciduous and depending on location and rainfall have either deep or shallow roots. ''Prosopis'' is considered long-lived because of the low mortality rate after the dicotyledonous stage and juveniles are also able to survive in conditions with low light and drought. The Cahuilla indigenous people of western North America were known to eat the seeds of mesquite. History ''Prosopis'' spp. have been in North America since the Pliocene era and their wood has been dated to 33 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mesquite Range In The United States
Mesquite is a common name for several plants in the genus ''Prosopis'', which contains over 40 species of small leguminous trees. They are native to dry areas in the Americas. They have extremely long roots to seek water from very far under ground. As a legume, mesquites are one of the few sources of fixed nitrogen in the desert habitat. These trees bloom from spring to summer. They often produce fruits known as "pods". ''Prosopis'' spp. are able to grow up to tall, depending on site and climate. They are deciduous and depending on location and rainfall have either deep or shallow roots. ''Prosopis'' is considered long-lived because of the low mortality rate after the dicotyledonous stage and juveniles are also able to survive in conditions with low light and drought. The Cahuilla indigenous people of western North America were known to eat the seeds of mesquite. History ''Prosopis'' spp. have been in North America since the Pliocene era and their wood has been dated to 3300 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prosopis Velutina
''Prosopis velutina'', commonly known as velvet mesquite, is a small to medium-sized tree. It is a legume adapted to a dry, desert climate. Though considered to be a noxious weed in states outside its natural range, it plays a vital role in the ecology of the Sonoran Desert. Distribution The velvet mesquite is native to the Sonoran, Mojave, and Chihuahuan Deserts. It grows at elevations below 4,000 to 5,000 feet in desert grasslands and near washes. The main distribution is in central and southern Arizona and in adjacent Sonora, Mexico. Near waterways, mesquites can form deciduous woodlands called bosques. Description Velvet mesquite can grow to 30–50 ft (9–15 m) tall or more. It grows larger in areas with ample water, smaller in open, dry grasslands. The youngest branches may be green and photosynthetic. Young bark is reddish-brown and smooth. As it matures, it becomes a dark, dusty gray or brown and takes on a shredded texture. Yellow thorns up to one inch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prosopis
''Prosopis'' is a genus of flowering plants in the family Fabaceae. It contains around 45 species of spiny trees and shrubs found in subtropical and tropical regions of the Americas, Africa, Western Asia, and South Asia. They often thrive in arid soil and are resistant to drought, on occasion developing extremely deep root systems. Their wood is usually hard, dense and durable. Their fruits are pods and may contain large amounts of sugar. The generic name means "burdock" in late Latin and originated in the Greek language. Selected species *Mesquites (southern United States, Mexico) ** '' Prosopis glandulosa'' Torr. – honey mesquite; ''Haas'' ( Cmiique Iitom) ** ''Prosopis laevigata'' ( Humb. & Bonpl. ex Willd.) M.C.Johnst. – smooth mesquite ** '' Prosopis pubescens'' Benth. – screwbean mesquite ** '' Prosopis reptans'' Benth. – tornillo ** '' Prosopis velutina'' Wooton – velvet mesquite *"Algarrobos", bayahondas etc. (Neotropics, particularly th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prosopis Glandulosa
''Prosopis glandulosa'', commonly known as honey mesquite, is a species of small to medium-sized, thorny shrub or tree in the legume family (Fabaceae). Distribution The plant is primarily native to the Southwestern United States and Northern Mexico. Its range extends on the northeast through Texas and into southwestern Kansas and Oklahoma and northwestern Louisiana, and west to southern California. It can be part of the Mesquite Bosque plant association community in the Sonoran Desert ecoregion of California and Arizona (U.S.), and Sonora state (México), and in the Chihuahuan Desert of New Mexico and Texas in the US, and Chihuahua in Mexico. Description ''Prosopis glandulosa'' has rounded big and floppy, drooping branches with feathery foliage and straight, paired spines on twigs. This tree normally reaches , but can grow as tall as . It is considered to have a medium growth rate. It flowers from March to November, with pale, yellow, elongated spikes and bears straight, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Honey Mesquite
''Prosopis glandulosa'', commonly known as honey mesquite, is a species of small to medium-sized, thorny shrub or tree in the legume family (Fabaceae). Distribution The plant is primarily native to the Southwestern United States and Northern Mexico. Its range extends on the northeast through Texas and into southwestern Kansas and Oklahoma and northwestern Louisiana, and west to southern California. It can be part of the Mesquite Bosque plant association community in the Sonoran Desert ecoregion of California and Arizona (U.S.), and Sonora state (México), and in the Chihuahuan Desert of New Mexico and Texas in the US, and Chihuahua in Mexico. Description ''Prosopis glandulosa'' has rounded big and floppy, drooping branches with feathery foliage and straight, paired spines on twigs. This tree normally reaches , but can grow as tall as . It is considered to have a medium growth rate. It flowers from March to November, with pale, yellow, elongated spikes and bears straight, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prosopis Juliflora
''Prosopis juliflora'' ( es, bayahonda blanca, Cuji Venezuela, Trupillo Colombia, Aippia Wayuunaiki and long-thorn kiawe in Hawaii) is a shrub or small tree in the family Fabaceae, a kind of mesquite. It is native to Mexico, South America and the Caribbean. It has become established as an invasive weed in Africa, Asia, Australia and elsewhere. It is a contributing factor to continuing transmission of malaria, especially during dry periods when sugar sources from native plants are largely unavailable to mosquitoes. Description Growing to a height of up to , ''P. juliflora'' has a trunk diameter of up to . Its leaves are deciduous, Pinnation#Iteration of divisions, geminate-pinnate, light green, with 12 to 20 leaflets. Flowers appear shortly after leaf development. The flowers are in long green-yellow cylindrical spikes, which occur in clusters of 2 to 5 at the ends of branches. Pods are long and contain between 10 and 30 seeds per pod. A mature plant can produce hundred ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mesquite Flour
Mesquite flour is made from the dried and ground pods of the mesquite (some ''Prosopis'' spp.), a tree that grows throughout Mexico and the southwestern US in arid and drought-prone climates. The flour made from the long, beige-colored seedpods has a sweet, slightly nutty flavor and can be used in a wide variety of applications. It has a high-protein, low-glycemic content and can serve as a gluten-free replacement for flours that contain gluten. In the past, indigenous Americans relied on mesquite pods as an important food source. The bean pods of the mesquite tree are dried and ground into a flour. This flour is rich in dietary fiber (25%) and protein (13%), and it is low in fat (around 3%). It also contains significant quantities of calcium, magnesium, potassium, iron, zinc, and the amino acid lysine Lysine (symbol Lys or K) is an α-amino acid that is a precursor to many proteins. It contains an α-amino group (which is in the protonated form under biological conditi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prosopis Pallida
''Prosopis pallida'' is a species of mesquite tree. It has the common names kiawe () (in Hawaii), huarango (in its native South America) and American carob, as well as "bayahonda" (a generic term for ''Prosopis''), "algarrobo pálido" (in some parts of Ecuador and Peru), and "algarrobo blanco" (usually used for '' Prosopis alba''). It is a thorny legume, native to Colombia, Ecuador and Peru, particularly drier areas near the coast. While threatened in its native habitat, it is considered an invasive species in many other places. The kiawe is a spreading bush or moderately sized tree, bearing spines, spikes of greenish-yellow flowers, and long pods filled with small brown seeds. It is a successful invasive species due to its ability to reproduce in two ways: production of large numbers of easily dispersed seeds, and suckering to create thick monotypic stands that shade out nearby competing plants. It survives well in dry environments due to a long taproot which can reach deep ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Smoking (cooking)
Smoking is the process of seasoning, flavoring, browning (partial cooking), browning, cooking, or food preservation, preserving food by exposing it to smoke from burning or smoldering material, most often wood. Meat, fish, and ''lapsang souchong'' tea are often smoked. In Europe, alder is the traditional smoking wood, but oak is more often used now, and beech to a lesser extent. In North America, hickory, mesquite, oak, pecan, alder, maple, and fruit-tree woods, such as apple, cherry, and plum, are commonly used for smoking. Other biomass besides wood can also be employed, sometimes with the addition of flavoring ingredients. Chinese tea-smoking uses a mixture of uncooked rice, sugar, and tea, heated at the base of a wok. Some North American ham and bacon makers smoke their products over burning corncobs. Peat is burned to dry and smoke the barley malt used to make Scotch whisky and some beers. In New Zealand, sawdust from the native Leptospermum scoparium, manuka (tea tree) is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prosopis Laevigata
''Prosopis laevigata'', commonly known as smooth mesquite, is a species of flowering tree in the pea family, Fabaceae, that is native to Mexico, Bolivia, Peru, and north-western Argentina ( Jujuy Province). In Mexico, the species is found in the nation's the central highlands, the lowlands of southern Tamaulipas, and in parts of Oaxaca, Morelos, Puebla, and Chiapas. It grows on a variety of sites on hillslides, in depressions, and along floodplains. It has been spotted growing in the Middle East The Middle East ( ar, الشرق الأوسط, ISO 233: ) is a geopolitical region commonly encompassing Arabia (including the Arabian Peninsula and Bahrain), Asia Minor (Asian part of Turkey except Hatay Province), East Thrace (Europ ... as well. References laevigata Plants described in 1962 Trees of Argentina Trees of Bolivia Trees of Mexico Trees of Peru Flora of Northeastern Mexico Least concern plants Taxa named by Aimé Bonpland Taxa named by Alexand ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cahuilla
The Cahuilla , also known as ʔívil̃uqaletem or Ivilyuqaletem, are a Native American people of the various tribes of the Cahuilla Nation, living in the inland areas of southern California."California Indians and Their Reservations. ''SDSU Library and Information Access.'' Their original territory included an area of about . The traditional Cahuilla territory was near the geographic center of . It was bounded to the north by the San Bernardino Mountains, to the south by |
Legume
A legume () is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include beans, soybeans, chickpeas, peanuts, lentils, lupins, mesquite, carob, tamarind, alfalfa, and clover. Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides. Legumes are notable in that most of them have symbiotic nitrogen-fixing bacteria in structures called root nodules. For that reason, they play a key role in crop rotation. Terminology The term ''pulse'', as used by the United Nations' Food and Agriculture Organization (FAO), is reserved for legume crops harvested solely for the dry seed. This excludes green beans and green peas, which are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
