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Marron Glacé
A marron glacé (plural ''marrons glacés'') is a confection, originating in northern Italy and southern France consisting of a chestnut candied in sugar syrup and glazed. Marrons glacés are an ingredient in many desserts and are also eaten on their own. History Candied chestnuts appeared in chestnut-growing areas in northern Italy and southern France shortly after the crusaders returned to Europe with sugar. Cooking with sugar allowed creation of new confectioneries. A candied chestnut confection was probably served around the beginning of the 15th century in Piedmont, among other places.Vegetarians in Paradise But ''marrons glacés'' as such (with the last touch of 'glazing'), may have been created only in the 16th century. |
Piedmont
it, Piemontese , population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = , demographics1_footnotes = , demographics1_title1 = , demographics1_info1 = , demographics1_title2 = , demographics1_info2 = , demographics1_title3 = , demographics1_info3 = , timezone1 = CET , utc_offset1 = +1 , timezone1_DST = CEST , utc_offset1_DST = +2 , postal_code_type = , postal_code = , area_code_type = ISO 3166 code , area_code = IT-21 , blank_name_sec1 = GDP (nominal) , blank_info_sec1 = €137 billion (2018) , blank1_name_sec1 = GDP per capita , blank1_info_sec1 = €31,500 (2018) , blank2_name_sec1 = HDI (2019) , blank2_info_sec1 = 0.898 · 10th of 21 , blank_name_sec2 = NUTS Region , blank_info_sec2 = ITC1 , website www.region ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French People
The French people (french: Français) are an ethnic group and nation primarily located in Western Europe that share a common French culture, history, and language, identified with the country of France. The French people, especially the native speakers of langues d'oïl from northern and central France, are primarily the descendants of Gauls (including the Belgae) and Romans (or Gallo-Romans, western European Celtic and Italic peoples), as well as Germanic peoples such as the Franks, the Visigoths, the Suebi and the Burgundians who settled in Gaul from east of the Rhine after the fall of the Roman Empire, as well as various later waves of lower-level irregular migration that have continued to the present day. The Norse also settled in Normandy in the 10th century and contributed significantly to the ancestry of the Normans. Furthermore, regional ethnic minorities also exist within France that have distinct lineages, languages and cultures such as Bretons in Brittany ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Textile
Textile is an umbrella term that includes various fiber-based materials, including fibers, yarns, filaments, threads, different fabric types, etc. At first, the word "textiles" only referred to woven fabrics. However, weaving is not the only manufacturing method, and many other methods were later developed to form textile structures based on their intended use. Knitting and non-woven are other popular types of fabric manufacturing. In the contemporary world, textiles satisfy the material needs for versatile applications, from simple daily clothing to bulletproof jackets, spacesuits, and doctor's gowns. Textiles are divided into two groups: Domestic purposes onsumer textilesand technical textiles. In consumer textiles, aesthetics and comfort are the most important factors, but in technical textiles, functional properties are the priority. Geotextiles, industrial textiles, medical textiles, and many other areas are examples of technical textiles, whereas clothing and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oxford English Dictionary
The ''Oxford English Dictionary'' (''OED'') is the first and foundational historical dictionary of the English language, published by Oxford University Press (OUP). It traces the historical development of the English language, providing a comprehensive resource to scholars and academic researchers, as well as describing usage in its many variations throughout the world. Work began on the dictionary in 1857, but it was only in 1884 that it began to be published in unbound fascicles as work continued on the project, under the name of ''A New English Dictionary on Historical Principles; Founded Mainly on the Materials Collected by The Philological Society''. In 1895, the title ''The Oxford English Dictionary'' was first used unofficially on the covers of the series, and in 1928 the full dictionary was republished in 10 bound volumes. In 1933, the title ''The Oxford English Dictionary'' fully replaced the former name in all occurrences in its reprinting as 12 volumes with a one- ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Martinique
Martinique ( , ; gcf, label=Martinican Creole, Matinik or ; Kalinago: or ) is an island and an overseas department/region and single territorial collectivity of France. An integral part of the French Republic, Martinique is located in the Lesser Antilles of the West Indies in the eastern Caribbean Sea. It has a land area of and a population of 364,508 inhabitants as of January 2019.Populations légales 2019: 972 Martinique INSEE One of the Windward Islands, it is directly north of Saint Lucia, northwest of |
Missionary
A missionary is a member of a religious group which is sent into an area in order to promote its faith or provide services to people, such as education, literacy, social justice, health care, and economic development.Thomas Hale 'On Being a Missionary' 2003, William Carey Library Pub, . In the Latin translation of the Bible, Jesus Christ says the word when he sends the disciples into areas and commands them to preach the gospel in his name. The term is most commonly used in reference to Christian missions, but it can also be used in reference to any creed or ideology. The word ''mission'' originated in 1598 when Jesuits, the members of the Society of Jesus sent members abroad, derived from the Latin ( nom. ), meaning 'act of sending' or , meaning 'to send'. By religion Buddhist missions The first Buddhist missionaries were called "Dharma Bhanaks", and some see a missionary charge in the symbolism behind the Buddhist wheel, which is said to travel all over the earth brin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jean-Baptiste Labat
Jean-Baptiste Labat (sometimes called, simply, Père Labat) (1663 – 6 January 1738) was a French clergyman, botanist, writer, explorer, ethnographer, soldier, engineer, and landowner. Life Labat was born and died in Paris. He entered the order of the Dominicans at the age of twenty. He was ordained at the completion of his philosophical and theological studies. Besides preaching, he taught philosophy and mathematics to secular students at Nancy. Abandoning this work, he devoted himself to missionary activity and for many years preached in the various churches of France. In 1693, determined to devote himself to foreign missionary work, he received permission from the general of his order to travel to the West Indies, then under French domination. On 29 January 1694, he landed in Martinique. He was entrusted with the parish of Macouba, where he labored for two years and added many new buildings, including the church. In 1696 he travelled to Guadeloupe, and was appointed p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cocoa Beans
The cocoa bean (technically cocoa seed) or simply cocoa (), also called the cacao bean (technically cacao seed) or cacao (), is the dried and fully fermented seed of ''Theobroma cacao'', from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cocoa beans are the basis of chocolate, and Mesoamerican foods including tejate, an indigenous Mexican drink that also includes maize, and pinolillo, a similar Nicaraguan drink made from a cornmeal & cocoa powder. Etymology The word ''cocoa'' comes from the Spanish word , which is derived from the Nahuatl word . The Nahuatl word, in turn, ultimately derives from the reconstructed Proto-Mixe–Zoquean word ''kakawa''. Used on its own, the term ''cocoa'' may also mean: * Hot cocoa, the drink more known as ''hot chocolate'' Terms derived from ''cocoa'' include: * Cocoa paste, ground cocoa beans: the mass is melted and separated into: ** Cocoa butter, a pale, yellow, edible fat ** Cocoa s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nouvelle Cuisine
''Nouvelle cuisine'' (; ) is an approach to cooking and food presentation in French cuisine. In contrast to cuisine classique, an older form of haute cuisine, nouvelle cuisine is characterized by lighter, more delicate dishes and an increased emphasis on presentation. It was popularized in the 1960s by the food critic Henri Gault, who invented the phrase, and his colleagues André Gayot and Christian Millau in a new restaurant guide, the Gault-Millau, or ''Le Nouveau Guide''. History The term "nouvelle cuisine" has been used several times in the history of French cuisine, to mark a clean break with the past. In the 1730s and 1740s, several French writers emphasized their break with tradition, calling their cooking "modern" or "new". Vincent La Chapelle published his ''Cuisinier moderne'' in 1733–1735. The first volumes of Menon's ''Nouveau traité de la cuisine'' was published in 1739. And it was in 1742 that Menon introduced the term ''nouvelle cuisine'' as the title ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Uxelles
Uxelles () is a commune in the Jura department in the Bourgogne-Franche-Comté region in eastern France. Population See also * Communes of the Jura department The following is a list of the 494 communes of the Jura department of France. The communes cooperate in the following intercommunalities (as of 2020):Communes of Jura (department) {{JuraFR-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nicolas Chalon Du Blé
Nicolas Chalon du Blé, marquis d'Uxelles and Cormatin (24 January 1652 – 10 April 1730) was a French general and Foreign Minister. He was also created a knight and Marshal of France by Louis XIV, and was a diplomat for Louis XIV and Philippe II, Duke of Orléans. Biography Early years du Blé was born at Chalon-sur-Saône. His appearance was described as tall and ruddy, with a huge wig and a hat pulled down over his eyes. He tended to hide his military orders and decorations under a plain, tightly-buttoned coat.''The Man Who Would Be King; The Life of Philippe d'Orléans, Regent of France'' by Christine Pevitt. Published by Weidenfeld & Nicolson in Great Britain, 1997. Second heir of Louis Chalon du Blé, marquis of Uxelles (who died in 1658 at the siege of Gravelines), and of Marie Le Bailleul (1626–1712), Nicolas Chalon du Blé was a protégé of Camille le Tellier de Louvois. Military career He was granted military leadership in 1688, during the Nine Years' War; ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chef De Cuisine
A chef de cuisine (, French for ''head of kitchen'') or head chef is a chef that leads and manages the kitchen and chefs of a restaurant or hotel A hotel is an establishment that provides paid lodging on a short-term basis. Facilities provided inside a hotel room may range from a modest-quality mattress in a small room to large suites with bigger, higher-quality beds, a dresser, a re .... A chef patron (feminine form ''chef patronne'') (French for ''boss chef'') or executive chef is a chef that owns and/or manages restaurants and their staffs (e.g. head chefs). Function The chef de cuisine is in charge of all activities related to the kitchen, which usually includes creating menus, managing kitchen staff, ordering and purchasing stock and equipment, plating design, enforces nutrition, safety, and sanitation, and ensuring the quality of the meals that are served in the restaurant. Chef de cuisine is the traditional French term, meaning "chief of the kitchen" or "kit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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