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MINCE
Mince may refer to: * MINCE, an early text editor for CP/M microcomputers * Mincing, a food preparation technique in which food ingredients are finely divided * Ground meat, also known as ''mince'', meat that has been minced ** Ground beef, also known as ''beef mince'', ground meat made from beef * Mince (dish), a dish consisting of ground beef ("mince") and other ingredients, typically as part of the traditional Scottish dish of mince and tatties * Mincemeat, a mixture of chopped dried fruit, distilled spirits, spices and, historically, meat * Mince pie, a small pie made from mincemeat, traditionally served during the Christmas season * Minced oath, an expression based on a profanity or a taboo term that has been altered to reduce the objectionable characteristics People * Mince Fratelli, a member of Scottish rock band The Fratellis * Johnny Mince (1912–1997), an American swing jazz clarinetist Places * Mińce, a village in north-eastern Poland * Mincing Lane Mincing ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
MINCE
Mince may refer to: * MINCE, an early text editor for CP/M microcomputers * Mincing, a food preparation technique in which food ingredients are finely divided * Ground meat, also known as ''mince'', meat that has been minced ** Ground beef, also known as ''beef mince'', ground meat made from beef * Mince (dish), a dish consisting of ground beef ("mince") and other ingredients, typically as part of the traditional Scottish dish of mince and tatties * Mincemeat, a mixture of chopped dried fruit, distilled spirits, spices and, historically, meat * Mince pie, a small pie made from mincemeat, traditionally served during the Christmas season * Minced oath, an expression based on a profanity or a taboo term that has been altered to reduce the objectionable characteristics People * Mince Fratelli, a member of Scottish rock band The Fratellis * Johnny Mince (1912–1997), an American swing jazz clarinetist Places * Mińce, a village in north-eastern Poland * Mincing Lane Mincing ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ground Meat
Ground meat, called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife. A common type of ground meat is ground beef, but many other types of meats are prepared in a similar fashion, including pork, veal, lamb, goat meat, and poultry. Dishes Ground meat is used in a wide variety of dishes, by itself, or mixed with other ingredients. It may be formed into meatballs which are then fried, baked, steamed, or braised. They may be cooked on a skewer to produce dishes such as ''adana kebabı'' and '' ćevapi''. It may be formed into patties which are then grilled or fried ( hamburger), breaded and fried ('' menchi-katsu'', Pozharsky cutlet), or braised ( Salisbury steak). It may be formed into meatloaves or pâtés and baked. It may also be used as a filling or stuffing for meat pies and '' böreks'', and also as stuffing. It may be made into meat sauce such as ragù, which in turn is used in dishes like pastitsio and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Johnny Mince
Johnny Mince (born John Henry Muenzenberger) (July 8, 1912 – December 23, 1994) was an American swing jazz clarinetist. Career Mince played with Joe Haymes from 1929 to 1934, and recorded with Red Norvo and Glenn Miller in 1935. He then worked with Ray Noble from 1935 to 1937 and Bob Crosby in 1936 before joining Tommy Dorsey in 1937. Mince played with Dorsey through 1941 and was one of the participants in his Clambake Seven recordings. After an extended stint in the U.S. military (1941–45), Mince worked as a studio musician for several decades. He taught locally in New York City and played in small-time ensembles in the 1950s and 1960s. In 1974, he returned to play with the Dorsey Orchestra after Tommy's death. Following this he worked with the New Paul Whiteman Orchestra (1976), Yank Lawson, Bob Haggart, and the World's Greatest Jazz Band. As a member of the Great Eight, he toured Europe in 1983. He continued to play at jazz revival festivals until his retirement due to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mincing
Mincing is a food preparation technique in which food ingredients are finely divided into uniform pieces. Minced food is in smaller pieces than diced or chopped foods, and is often prepared with a chef's knife or food processor, or in the case of meat by a specialised meat grinder. For a true mince, the effect is to create a closely bonded mixture of ingredients and a soft or pasty texture. However, in many recipes, the intention is for firmer foods such as onions and other root vegetables to remain in individual chunks when minced. Flavoring ingredients such as garlic, ginger, and fresh herbs may be minced in this way to distribute flavor more evenly in a mixture. Additionally bruising of the tissue can release juices and oil An oil is any nonpolar chemical substance that is composed primarily of hydrocarbons and is hydrophobic (does not mix with water) & lipophilic (mixes with other oils). Oils are usually flammable and surface active. Most oils are unsaturated ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ground Beef
Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife, meat grinder (American English), mincer or mincing machine (British English). It is used in many recipes including hamburgers, bolognese sauce, meatloaf, meatballs and kofta. It is not the same as mincemeat, which is a mixture of chopped dried fruit, distilled spirits, spices and historically (but nowadays rare) minced/ground meat. Contents In many countries, food laws define specific categories of ground beef and what they can contain. For example, in the United States, beef fat may be added to hamburger but not to ground beef if the meat is ground and packaged at a USDA-inspected plant.These rules only apply to meat being sold across state lines. In the U.S., much ground beef is produced at local grocery stores and is not sold across state lines. In these cases, the laws of the local state apply; state laws may have different requirements. In the U.S., a maximum of 30% fat by weig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mince (dish)
Mince and tatties is a popular Scottish dish, consisting of minced beef and mashed potato. The dish is also known in the island of Jamaica, mainly in the Cornish county, as the dish was introduced by the Scottish in the 1800s. It sometimes contains other vegetables or thickening agents. It has had a longtime association with school dinners, while other chefs have attempted to modernise the dish. Preparation There is no set recipe or form of cooking and large variations can occur from cook to cook. Essentially the dish consists of varying amounts of minced beef, onions, carrots or other root vegetables, seasoning and stock. Some cooks add thickening agents such as flour, oatmeal or cornflour. History Despite concerns that British people are no longer eating traditional dishes, mince and tatties remains popular in Scotland. A survey by the ''Scottish Daily Express'' in 2009 found that it was the most popular Scottish dish, with a third of respondents saying that they eat mince and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mincemeat
Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and often beef suet, usually used as a pie or pastry filling. Mincemeat formerly contained meat, notably beef or venison. Many modern recipes replace the suet with vegetable shortening. Mincemeat is found in the Anglosphere. Etymology The "mince" in mincemeat comes from the Middle English ''mincen,'' and the Old French ''mincier'' both traceable to the Vulgar Latin ''minutiare'', meaning ''chop finely''. The word mincemeat is an adaptation of an earlier term ''minced meat,'' meaning finely chopped meat. Meat was also a term for food in general, not only animal flesh. Variants and history English recipes from the 15th, 16th, and 17th centuries describe a fermented mixture of meat and fruit used as a pie filling. These early recipes included vinegars and wines, but by the 18th century, distilled spirits, frequently brandy, were being used instead. The use of spices like clove, nutmeg, mac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mince Pie
A mince pie (also mincemeat pie in the United States, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin filled with mincemeat, being a mixture of fruit, spices and suet. The pies are traditionally served during the Christmas season in much of the English-speaking world. Its ingredients are traceable to the 13th century, when returning European crusaders brought with them Middle Eastern recipes containing meats, fruits, and spices; these contained the Christian symbolism of representing the gifts delivered to Jesus by the Biblical Magi. Mince pies, at Christmastide, were traditionally shaped in an oblong shape, to resemble a manger and were often topped with a depiction of the Christ Child. The early mince pie was known by several names, including "mutton pie", "shrid pie" and "Christmas pie". Typically its ingredients were a mixture of minced meat, suet, a range of fruits, and spices such as cinnamon, cloves and nutmeg. Served around Christm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Minced Oath
A minced oath is a euphemistic expression formed by deliberately misspelling, mispronouncing, or replacing a part of a profane, blasphemous, or taboo word or phrase to reduce the original term's objectionable characteristics. An example is "gosh" for " God". Many languages have such expressions. In the English language, nearly all profanities have minced variants.Hughes, 12. Formation Common methods of forming a minced oath are rhyme and alliteration. Thus the word '' bloody'' (which itself may be an elision of "By Our Lady"—referring to the Virgin Mary) can become '' blooming'', or ''ruddy''. Alliterative minced oaths such as ''darn'' for ''damn'' allow a speaker to begin to say the prohibited word and then change to a more acceptable expression.Hughes, 7. In rhyming slang, rhyming euphemisms are often truncated so that the rhyme is eliminated; ''prick'' became ''Hampton Wick'' and then simply ''Hampton''. Another well-known example is "cunt" rhyming with "Berkeley Hunt", whic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Fratellis
The Fratellis are a Scottish rock band from Glasgow, formed in 2005. The band consists of three unrelated members, who perform under pseudonyms: lead vocalist and guitarist Jon Fratelli, bassist Barry Fratelli, and drummer Mince Fratelli. Their singles " Chelsea Dagger" and "Whistle for the Choir" were both top ten hits in the UK charts. History 2005–2006: ''The Fratellis EP'' and ''Costello Music'' The band's name came from the criminal family in ''The Goonies'' and received their first radio playing in 2005, on central Scotland's Beat 106 (later XFM Scotland, now Capital Scotland) Beatscene show hosted by Jim Gellatly. They were signed by Fallout Records after less than 10 shows. The band formed after the band members placed adverts in record stores around Glasgow, originally forming as a four-piece with Mince on lead guitar and a drummer called Chris who was soon fired. They played their first "proper" show on 4 March 2005 in the O'Henry's bar in Glasgow across the ro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mińce
Mińce is a village in the administrative district of Gmina Choroszcz, within Białystok County, Podlaskie Voivodeship Podlaskie Voivodeship or Podlasie Province ( pl, Województwo podlaskie, ) is a voivodeship (province) in northeastern Poland. The name of the province and its territory correspond to the historic region of Podlachia. The capital and largest c ..., in north-eastern Poland. References Villages in Białystok County {{Białystok-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mincing Lane
Mincing Lane is a short one-way street in the City of London linking Fenchurch Street to Great Tower Street. In the late 19th century it was the world's leading centre for tea and spice trading. Etymology Its name is a corruption of Mynchen Lane — so-called from the tenements held there by the Benedictine 'mynchens' or nuns of the nearby St Helen's Bishopsgate church (from ''Minicen'', Anglo-Saxon for a nun; ''minchery'', a nunnery). ''A Dictionary of London'' by Henry A. Harben (1918) describes it as follows: Mincing Lane :North out of Great Tower Street to Fenchurch Street at No. 42 (P.O. Directory). In Tower and Langbourn Wards. :Earliest mention: "Menechinelane," 1273-4 (Ct. H.W. I. 17). :Other forms of name: "Mengenelane," 1290-1 (ib. 95). "Mangonelane," 1291 (ib. 96). "Monechenelane," 1291 (ib. 101). "Menchenelane," 1294-5 (ib. 119). "Manionelane," 1295 (ib. 121) and 1311 (Cal. L. Bk. D. p. 77). "Menchonelane," 1304 (Ct. H.W. I. 162). "Manchonlane," 1306-7 (ib. 18 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
