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Lemang
Lemang ( Minangkabau: ''lamang'') is a Minangkabau traditional food made from glutinous rice, coconut milk and salt, cooked in a hollowed bamboo tube coated with banana leaves in order to prevent the rice from sticking to the bamboo. Originating in Indonesia, it is also found in Singapore, Malaysia, and Brunei, as similar dishes made from sticky rice in bamboo are common throughout Mainland Southeast Asia. Lemang is traditionally eaten to mark the end of daily fasting during the annual Muslim holidays of Eid-ul-Fitr and Eid-ul-Adha. History Sticky rice in bamboo is known as a ubiquitous traditional food in many traditional Southeast Asian communities. In Minangkabau culture, lemang or ''lamang'' is a traditional food which consists of glutinous rice or tapai that are used in various traditional ceremonies, mainly in West Sumatra, Indonesia. According to Minangkabau tradition, the cooking technique of lemang was first introduced by Sheikh Burhanuddin. However, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Siti Nurbaya
''Sitti Nurbaya: Kasih Tak Sampai'' (''Sitti Nurbaya: Unrealized Love'', often abbreviated ''Sitti Nurbaya'' or ''Siti Nurbaya''; original spelling ''Sitti Noerbaja'') is an Indonesian literature, Indonesian novel by Marah Rusli. It was published by Balai Pustaka, the state-owned publisher and literary bureau of the Dutch East Indies, in 1922. The author was influenced by the cultures of the west Sumatran Minangkabau people, Minangkabau and the Dutch colonials, who had controlled Indonesia in various forms since the 17th century. Another influence may have been a negative experience within the author's family; after he had chosen a Sundanese people, Sundanese woman to be his wife, Rusli's family brought him back to Padang, Indonesia, Padang and forced him to marry a Minangkabau woman chosen for him. ''Sitti Nurbaya'' tells the story of two teenage lovers, Samsul bahri and Sitti Nurbaya, who wish to be together but are separated after Samsul bahri is forced to go to Jakarta, Bata ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glutinous Rice
Glutinous rice ('' Oryza sativa var. glutinosa''; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, and the northeastern regions of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia. It is called glutinous ( la, glūtinōsus) in the sense of being glue-like or sticky, and not in the sense of containing gluten (which it does not). While often called ''sticky rice'', it differs from non-glutinous strains of japonica rice which also become sticky to some degree when cooked. There are numerous cultivars of glutinous rice, which include ''japonica'', ''indica'' and ''tropical japonica'' strains. History In China, glutinous rice has been grown for at least 2,000 years. However, researchers believe that glutinous rice distribution appears to have been culturally influenced and closely associated with the early southward migration and dis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sticky Rice In Bamboo
Sticky rice in bamboo is a common Southeast Asian dish consisting of sticky rice roasted inside specially prepared bamboo sections of different diameters and lengths. It is consumed both as a savory food and as a sweet dessert. Names The dish is known by various names throughout Southeast Asia, including ''paung din'' (ပေါင်းတင်း) or ''kauk hnyin kyi dauk'' () in Burmese, ''kralan'' () in Khmer, and ''khao lam'' (, ; ) in Lao and Thai and ''cơm lam'' in Vietnamese. In Lao and Thai, ''khao'' means rice and ''lam'' means the cooking process, which involves roasting the contents in prepared bamboo sections, while in Vietnamese ''cơm lam'' translates as "bamboo cooked rice". In Malaysia and Indonesia, it known as'' lemang'', which is typically eaten during Eid-ul-Fitr celebrations, where it can be eaten with ''rendang''. Variations Cambodia In Cambodia, sticky rice in bamboo is called ''kralan'' (). It is made by roasting a mixture of glutinous rice, bl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glutinous Rice
Glutinous rice ('' Oryza sativa var. glutinosa''; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, and the northeastern regions of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia. It is called glutinous ( la, glūtinōsus) in the sense of being glue-like or sticky, and not in the sense of containing gluten (which it does not). While often called ''sticky rice'', it differs from non-glutinous strains of japonica rice which also become sticky to some degree when cooked. There are numerous cultivars of glutinous rice, which include ''japonica'', ''indica'' and ''tropical japonica'' strains. History In China, glutinous rice has been grown for at least 2,000 years. However, researchers believe that glutinous rice distribution appears to have been culturally influenced and closely associated with the early southward migration and dis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rendang
Rendang ( ; ) is a Minang dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesian cuisine to the cuisines of neighbouring Southeast Asian countries such as Malaysia, Singapore, Brunei and the Philippines. Rendang is often described as a rich dish of meat — most commonly beef (''rendang daging'') — that has been slow cooked and braised in a coconut milk seasoned with a herb and spice mixture, until the liquids evaporate and the meat turns dark brown and tender, becoming caramelized and infused with rich flavours. As the signature dish of Minangkabau culture, rendang is traditionally served at ceremonial occasions to honour guests during festive events; such as wedding feasts and ''Lebaran'' or ''Hari Raya'' (Indonesian popular words for both Eid al-Fitr and Eid al-Adha). Rendang is also traditionally served among the Malay community in Indonesia, Malaysia, Singapore and Brunei, as well as the Maranao in the Philippines. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sticky Rice In Bamboo
Sticky rice in bamboo is a common Southeast Asian dish consisting of sticky rice roasted inside specially prepared bamboo sections of different diameters and lengths. It is consumed both as a savory food and as a sweet dessert. Names The dish is known by various names throughout Southeast Asia, including ''paung din'' (ပေါင်းတင်း) or ''kauk hnyin kyi dauk'' () in Burmese, ''kralan'' () in Khmer, and ''khao lam'' (, ; ) in Lao and Thai and ''cơm lam'' in Vietnamese. In Lao and Thai, ''khao'' means rice and ''lam'' means the cooking process, which involves roasting the contents in prepared bamboo sections, while in Vietnamese ''cơm lam'' translates as "bamboo cooked rice". In Malaysia and Indonesia, it known as'' lemang'', which is typically eaten during Eid-ul-Fitr celebrations, where it can be eaten with ''rendang''. Variations Cambodia In Cambodia, sticky rice in bamboo is called ''kralan'' (). It is made by roasting a mixture of glutinous rice, bl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eid-ul-Fitr
Eid al-Fitr (; ar, عيد الفطر, Eid al-Fiṭr, Holiday of Breaking the Fast, ) is the earlier of the two official Islamic holidays, holidays celebrated within Islam (the other being Eid al-Adha). The religious holiday is celebrated by Muslims worldwide because it marks the end of the month-long dawn-to-sunset fasting of Ramadan. It falls on the first day of Shawwal in the Islamic calendar; this does not always fall on the same Gregorian calendar, Gregorian day, as the start of any lunar Hijri calendar, Hijri month varies based on when the new moon is sighted by local religious authorities. The holiday is known under various other names in different languages and countries around the world. The day is also called Lesser Eid, or simply Eid. Eid al-Fitr has a particular (Islamic prayer) that consists of two (units) generally performed in an open field or large hall. It may only be performed in congregation () and features seven additional (raising of the hands to the ears w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Southeast Asia
Southeast Asia, also spelled South East Asia and South-East Asia, and also known as Southeastern Asia, South-eastern Asia or SEA, is the geographical south-eastern region of Asia, consisting of the regions that are situated south of mainland China, east of the Indian subcontinent, and north-west of mainland Australia. Southeast Asia is bordered to the north by East Asia, to the west by South Asia and the Bay of Bengal, to the east by Oceania and the Pacific Ocean, and to the south by Australia and the Indian Ocean. Apart from the British Indian Ocean Territory and two out of 26 atolls of Maldives in South Asia, Maritime Southeast Asia is the only other subregion of Asia that lies partly within the Southern Hemisphere. Mainland Southeast Asia is completely in the Northern Hemisphere. East Timor and the southern portion of Indonesia are the only parts that are south of the Equator. The region lies near the intersection of geological plates, with both heavy seismi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Minangkabau People
Minangkabau people ( min, Urang Minang; Indonesian language, Indonesian or Malay language, Malay: ''Orang Minangkabau'' or ''Minangkabo''; Jawi alphabet, Jawi: منڠكبو), also known as Minang, are an Austronesian people, Austronesian ethnic group native to the Minangkabau Highlands of West Sumatra, Indonesia. The Minangkabau's West Sumatran homelands was the seat of the Pagaruyung Kingdom, believed by early historians to have been the cradle of the Malay race, and the location of the Padri War (1821 to 1837). Minangkabau are the ethnic majority in West Sumatra and Negeri Sembilan. Minangkabau are also a recognised minority in other parts of Indonesia as well as Malaysia, Singapore and the Netherlands. Etymology There are several etymology of the term Minangkabau. While the word "kabau" undisputedly translates to "Water Buffalo", the word "minang" is traditionally known as a pinang fruit that people usually chew along the 'Sirih' leaves. But there is also a folklore tha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tapai
''Tapai'' (also ''tapay'' or ''tape'') is a traditional fermented preparation of rice or other starchy foods, and is found throughout much of Southeast Asia, especially in Austronesian cultures, and parts of East Asia. It refers to both the alcoholic paste and the alcoholic beverage derived from it. It has a sweet or sour taste and can be eaten as is, as ingredients for traditional recipes, or fermented further to make rice wine (which in some cultures is also called ''tapai''). ''Tapai'' is traditionally made with white rice or glutinous rice, but can also be made from a variety of carbohydrate sources, including cassava and potatoes. Fermentation is performed by a variety of moulds including '' Aspergillus oryzae'', '' Rhizopus oryzae'', '' Amylomyces rouxii'' or ''Mucor'' species, and yeasts including ''Saccharomyces cerevisiae'', and '' Saccharomycopsis fibuliger'', '' Endomycopsis burtonii'' and others, along with bacteria. Etymology ''Tapai'' is derived from Proto- ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indonesian Literature
Indonesian literature is a term grouping various genres of South-East Asian literature. Indonesian literature can refer to literature produced in the Indonesian archipelago. It is also used to refer more broadly to literature produced in areas with common language roots based on the Malay language (of which Indonesian is one scion). This would extend the reach to the Maritime Southeast Asia, including Indonesia, but also other nations with a common language such as Malaysia and Brunei, as well as population within other nations such as the Malay people living in Singapore. The phrase "Indonesian literature" is used in this article to refer to Indonesian as written in the nation of Indonesia, but also covers literature written in an earlier form of the language, i.e. the Malay language written in the Dutch East Indies. Oral literature, though a central part of the Indonesian literary tradition, is not described here. Blurred distinctions The languages spoken (and part of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indonesia
Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans. It consists of over 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guinea. Indonesia is the world's largest archipelagic state and the 14th-largest country by area, at . With over 275 million people, Indonesia is the world's fourth-most populous country and the most populous Muslim-majority country. Java, the world's most populous island, is home to more than half of the country's population. Indonesia is a presidential republic with an elected legislature. It has 38 provinces, of which nine have special status. The country's capital, Jakarta, is the world's second-most populous urban area. Indonesia shares land borders with Papua New Guinea, East Timor, and the eastern part of Malaysia, as well as maritime borders with Singapore, Vietnam, Thailand, the Philippines, Australia, Palau, and India ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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