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Kyinkyinga
KYINKYINGA is a beef kebab that is common and popular among tribes in West Africa
West Africa
. It is also a dish in Ghanaian cuisine , where it is prepared as a stew. It is typically prepared using steak meat or liver and crusted with peanut flour . It is prepared by marinating the meat in a chili marinade, coating it with peanut flour and then cooking it on skewers that are placed vertically in front of a fire. The peanut flour gives them a crunchy texture, and the sweetness of the flour counterbalances the spiciness of the chili marinade. It has been described as a staple street food . SEE ALSO * Africa portal * Food portal * List of kebabs * List of street foods
List of street foods
REFERENCES * ^ A B Raichlen, S. (2015). Planet Barbecue!: 309 Recipes, 60 Countries (in German). Workman Publishing Company. p. 38. ISBN 978-0-7611-6447-0 . Retrieved May 23, 2016
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Beguni
BEGUNI (Bengali : বেগুনী) is a Bengali snack made of eggplant (also known as aubergine or brinjal) which is sliced and battered before being either fried or deep fried in oil. A similar European dish is known as aubergine fritters. The dish may be prepared by coating eggplant with besan paste and then frying the pieces in oil. The eggplant is usually cut longitudinally (Bengali : বেগুন begun) and dipped in a batter of Bengal gram flour with salt and turmeric , and deep-fried in mustard oil. Sometimes a small amount of poppy seeds is added to the batter. Some people prefer adding a small amount of baking powder to the batter to make it more crunchy. It is commonly consumed along with puffed rice and is an extremely popular street food in the country's cities
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International Standard Book Number
The INTERNATIONAL STANDARD BOOK NUMBER (ISBN) is a unique numeric commercial book identifier. An ISBN is assigned to each edition and variation (except reprintings) of a book. For example, an e-book , a paperback and a hardcover edition of the same book would each have a different ISBN. The ISBN is 13 digits long if assigned on or after 1 January 2007, and 10 digits long if assigned before 2007. The method of assigning an ISBN is nation-based and varies from country to country, often depending on how large the publishing industry is within a country. The initial ISBN configuration of recognition was generated in 1967 based upon the 9-digit STANDARD BOOK NUMBERING (SBN) created in 1966. The 10-digit ISBN format was developed by the International Organization for Standardization (ISO) and was published in 1970 as international standard ISO 2108 (the SBN code can be converted to a ten digit ISBN by prefixing it with a zero)
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Special
SPECIAL or SPECIALS may refer to: CONTENTS * 1 Music * 2 Film and television * 3 Other uses * 4 See also MUSIC * Special (album) , a 1992 album by Vesta Williams * "Special" (Garbage song) , 1998 * "Special" (Mew song) , 2005 * "Special" (Stephen Lynch song) , 2000 * The Specials
The Specials
, a British band * "Special", a song by Violent Femmes on The Blind Leading the Naked * "Special", a song on
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Bungeo-ppang
BUNGEO-PPANG (붕어빵; "carp bread") is a fish-shaped pastry stuffed with sweetened red bean paste . It is one of the most common winter street food in Korea. It is often sold at street stalls , grilled in an appliance similar to a waffle iron , but with fish-shaped molds. Although red bean paste is the standard filling, many bungeo-ppang that are sold as street food are filled with pastry cream (called "choux -cream" in Korea), pizza toppings, chocolate , and so on. CONTENTS * 1 Etymology * 2 History * 3 Preparations * 4 Gallery * 5 See also * 6 References ETYMOLOGYThe word bungeo-ppang is a compound of "carp (bungeo)" and "bread (ppang)" the pastry, however, does not contain any ingredients from its namesake fish or any other fish, rather the name comes from the shape of the pastry
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Staple Food
A STAPLE FOOD, or simply a STAPLE, is a food that is eaten routinely and in such quantities that it constitutes a dominant portion of a standard diet for a given people, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well. The staple food of a specific society may be eaten as often as every day or every meal, and most people live on a diet based on just a small number of staples. Staple foods vary from place to place, but typically they are inexpensive or readily-available foods that supply one or more of the three organic macronutrients needed for survival and health: carbohydrates , proteins , and fats . Typical examples of staples include tubers and roots; and grains, legumes, and other seeds
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Biryani
BIRYANI (pronounced ), also known as BIRIYANI, BIRIANI OR BRIYANI, is a South Asian mixed rice dish with its origins among the Muslims of the Indian subcontinent
Indian subcontinent
. It is popular throughout the subcontinent and among the diaspora from the region. It is generally made with spices , rice , and meat
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Marination
MARINATION is the process of soaking foods in a seasoned , often acidic, liquid before cooking. The origin of the word alludes to the use of brine (aqua marina) in the pickling process, which led to the technique of adding flavor by immersion in liquid. The liquid in question, the 'marinade', can be either acidic (made with ingredients such as vinegar , lemon juice, or wine ) or enzymatic (made with ingredients such as pineapple , papaya or ginger ). In addition to these ingredients, a marinade often contains oils, herbs , and spices to further flavor the food items. It is commonly used to flavor foods and to tenderize tougher cuts of meat . The process may last seconds or days. Different marinades are used in different cuisines. For example, in Indian cuisine
Indian cuisine
the marinade is usually prepared with a mixture of spices
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Ghanaian Cuisine
GHANAIAN CUISINE is the cuisine of the Ghanaian people
Ghanaian people
. Ghanaian main dishes are organized around a starchy staple food , with which goes a sauce or soup containing a protein source. The main ingredient for the vast majority of soups and stews is tomatoes. Tinned or fresh tomatoes can be used. Nearly all Ghanaian soups and stews are red or orange in appearance as a result
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Peanut Flour
PEANUT FLOUR is made from crushed, fully or partly defatted peanuts . Peanut
Peanut
flour, depending on the quantity of fat removed, is highly protein-dense, providing up to 31.32g per cup (60g). Culinary professionals use peanut flour as a thickener for soups, a flavor and aromatic enhancer in breads, pastries and main dishes. CONTENTS * 1 Types * 2 Powdered peanut butter * 3 Nutritional value * 4 See also * 5 References * 6 Sources TYPESLIGHT ROAST Light roast 12% fat is lightest in roast, aroma and in flavor of all of the peanut flours offered. It is used in applications where the peanut flour is not needed for flavor. Light roast with 28% fat provides a light flavor and aroma to dishes. It is used in culinary dishes where only a subtle flavor is needed. DARK ROAST The dark roast peanut flours provide a robust peanut taste and aroma. Both roasts are used when a strong peanut flour is wanted in the culinary dish
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West Africa
WEST AFRICA, also called WESTERN AFRICA and the WEST OF AFRICA, is the westernmost subregion of Africa
Africa

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Bun Cha
BúN CHả (Vietnamese: ) is a Vietnamese dish of grilled pork and noodle, which is thought to have originated from Hanoi , Vietnam . Bún chả is served with grilled fatty pork (chả) over a plate of white rice noodle (bún) and herbs with a side dish of dipping sauce. The dish was described in 1959 by Vietnamese food writer Vu Bang (1913–1984) who described Hanoi as a town "transfixed by bún chả." Hanoi’s first bún chả restaurant was on Gia Ngư, Hoàn Kiếm District, in Hanoi's Old Quarter. Bún chả originated and remains very popular in Hanoi. Outside of Hanoi, across all regions of Vietnam , a similar dish of rice vermicelli and grilled meat called bún thịt nướng is alternately served
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Bunny Chow
BUNNY CHOW, often referred to as a BUNNY, is a South African fast food dish consisting of a hollowed out loaf of bread filled with curry . It originated in the Durban
Durban
Indian community. A small version of the bunny chow that uses only a quarter loaf of bread is sometimes called a kota ("quarter"), a name, used by black South Africans, that it shares with spatlo , a South African dish that evolved from the bunny chow. CONTENTS * 1 History * 2 Etymology * 3 Cuisine * 4 See also * 5 References HISTORYThe bunny chow was created in Durban, home to a large community of people of Indian origin. The precise origins of the food are disputed, although its creation has been dated to the 1940s. It was also sold in Gwelo, Rhodesia (now Gweru
Gweru
) during World War II
World War II
and is still sold in the nearby town of Kadoma , formerly known as Gatooma
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Bubur Ayam
BUBUR AYAM (Indonesian for "chicken congee ") is an Indonesian chicken congee. It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion , crispy fried shallot , celery , tongcay (preserved salted vegetables), fried soybean , Chinese crullers (youtiao , known as cakwe in Indonesia), and both salty and sweet soy sauce , and sometimes topped with yellow chicken broth and kerupuk (Indonesian-style crackers). Unlike many other Indonesian dishes, it is not spicy; sambal or chili paste is served separately. It is a favourite breakfast food, served by humble travelling vendors, warung (small local shops), fast food establishments, and five-star hotel restaurants. The travelling bubur ayam vendors usually pass through the streets of residential areas in the morning selling their wares
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Bratwurst
BRATWURST (German: ( listen )) is a type of German sausage made from veal , beef , or most commonly pork . The name is derived from the Old High German
Old High German
Brätwurst, from brät-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten, to pan fry or roast
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Binaki
BINAKI (IPA: ) or PINTOS is a type of steamed corn sweet tamales from two regions in the Philippines
Philippines
- Bukidnon
Bukidnon
and Bogo, Cebu . They are distinctively wrapped in corn husks and are commonly sold as pasalubong and street food in Northern Mindanao
Northern Mindanao
and Cebu
Cebu
. It is sometimes anglicized as "steamed corn cakes." CONTENTS * 1 Description * 2 See also * 3 References * 4 External links DESCRIPTION Binaki
Binaki
and pintos are sweet variants of Philippine tamales without fillings. They arose independently in Bukidnon
Bukidnon
and Bogo . Both are traditionally wrapped in corn husks , but can usually be distinguished from each other by the method of wrapping
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