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Jollof Rice
Jollof (), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions. History and origin The origins of jollof rice can be traced to the Senegambian region that was ruled by the Wolof or Jolof Empire in the 14th century, spanning parts of today's Senegal, The Gambia and Mauritania, where rice was grown. The dish has its roots in a traditional dish called thieboudienne, containing rice, fish, shellfish and vegetables. Food and agriculture historian James C. McCann considers this claim plausible given the popularity of rice in the upper Niger valley, but considers it unlikely that the dish could have spread from Senegal to its current range since such a diffusion is not seen in "linguistic, historical or political patterns". Instead he proposes that the dish spread with the Mali empire, especially ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ceebu Jën
''Tiep'' or ''thieb'' is a traditional dish from Senegal that is also consumed in Guinea-Bissau, Guinea, Mali, Mauritania, and The Gambia. It is the national dish in Senegal. The version of tiep called ''thieboudienne'' or ''chebu jen'' ( wo, ceebu jën; french: thiéboudiène) is prepared with fish, rice and tomato sauce cooked in one pot. There are also ''tiep yappa'' (with meat) and ''tiep ganaar'' (with chicken). Additional ingredients often include onions, carrots, cabbage, cassava, hot pepper, lime and peanut oil, and stock cubes. Historically, tiep is commonly attributed to the city of Saint-Louis, Senegal, Saint-Louis, in the nineteenth century. The name of the dish comes from Wolof language, Wolof words meaning 'rice' () and 'fish' (). In Pulaar it is known as ('rice and fish'). It is served on large trays with the rice on the bottom and the fish, usually white grouper (''Epinephelus aeneus''), and the vegetables, many of them whole, placed in the center. Traditionall ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Senegambia
The Senegambia (other names: Senegambia region or Senegambian zone,Barry, Boubacar, ''Senegambia and the Atlantic Slave Trade'', (Editors: David Anderson, Carolyn Brown; trans. Ayi Kwei Armah; contributors: David Anderson, American Council of Learned Societies, Carolyn Brown, University of Michigan. Digital Library Production Service, Christopher Clapham, Michael Gomez, Patrick Manning, David Robinson, Leonardo A. Villalon), Cambridge University Press (1998) p. 5,(Retrieved 15 March 2019) Senegaámbi in Wolof language, Wolof) is, in the narrow sense, a historical name for a geographical region in West Africa, which lies between the Senegal River in the north and the Gambia River in the south. However, there are also text sources which state that Senegambia is understood in a broader sense and equated with the term the Western region. This refers to the coastal areas between Senegal and Sierra Leone, where the inland border in the east was not further defined. Geographically, t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peanut
The peanut (''Arachis hypogaea''), also known as the groundnut, goober (US), pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, important to both small and large commercial producers. It is classified as both a grain legume and, due to its high oil content, an oil crop. World annual production of shelled peanuts was 44 million tonnes in 2016, led by China with 38% of the world total. Atypically among legume crop plants, peanut pods develop underground (geocarpy) rather than above ground. With this characteristic in mind, the botanist Carl Linnaeus gave peanuts the specific epithet ''hypogaea'', which means "under the earth." The peanut belongs to the botanical family Fabaceae (or Leguminosae), commonly known as the legume, bean, or pea family. Like most other legumes, peanuts harbor symbiotic nitrogen-fixing bacteria in root nodules. The capacity to fix nitrogen means peanuts require less ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agronomy
Agronomy is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation. Agronomy has come to include research of plant genetics, plant physiology, meteorology, and soil science. It is the application of a combination of sciences such as biology, chemistry, economics, ecology, earth science, and genetics. Professionals of agronomy are termed agronomists. Plant breeding This topic of agronomy involves selective breeding of plants to produce the best crops for various conditions. Plant breeding has increased crop yields and has improved the nutritional value of numerous crops, including corn, soybeans, and wheat. It has also resulted in the development of new types of plants. For example, a hybrid grain named triticale was produced by crossbreeding rye and wheat. Triticale contains more usable protein than does either rye or wheat. Agronomy has also been instrumental for fruit and vegetable prod ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Emeritus Professor
''Emeritus'' (; female: ''emerita'') is an adjective used to designate a retired chair, professor, pastor, bishop, pope, director, president, prime minister, rabbi, emperor, or other person who has been "permitted to retain as an honorary title the rank of the last office held". In some cases, the term is conferred automatically upon all persons who retire at a given rank, but in others, it remains a mark of distinguished service awarded selectively on retirement. It is also used when a person of distinction in a profession retires or hands over the position, enabling their former rank to be retained in their title, e.g., "professor emeritus". The term ''emeritus'' does not necessarily signify that a person has relinquished all the duties of their former position, and they may continue to exercise some of them. In the description of deceased professors emeritus listed at U.S. universities, the title ''emeritus'' is replaced by indicating the years of their appointmentsThe Proto ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Islam
Islam (; ar, ۘالِإسلَام, , ) is an Abrahamic religions, Abrahamic Monotheism#Islam, monotheistic religion centred primarily around the Quran, a religious text considered by Muslims to be the direct word of God in Islam, God (or ''Allah'') as it was revealed to Muhammad, the Muhammad in Islam, main and final Islamic prophet.Peters, F. E. 2009. "Allāh." In , edited by J. L. Esposito. Oxford: Oxford University Press. . (See alsoquick reference) "[T]he Muslims' understanding of Allāh is based...on the Qurʿān's public witness. Allāh is Unique, the Creator, Sovereign, and Judge of mankind. It is Allāh who directs the universe through his direct action on nature and who has guided human history through his prophets, Abraham, with whom he made his covenant, Moses/Moosa, Jesus/Eesa, and Muḥammad, through all of whom he founded his chosen communities, the 'Peoples of the Book.'" It is the Major religious groups, world's second-largest religion behind Christianity, w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dyula People
The Dyula (Dioula or Juula) are a Mande ethnic group inhabiting several West African countries, including Mali, Cote d'Ivoire, Ghana, and Burkina Faso. Characterized as a highly successful merchant caste, ''Dyula'' migrants began establishing trading communities across the region in the fourteenth century. Since business was often conducted under non-Muslim rulers, the ''Dyula'' developed a set of theological principles for Muslim minorities in non-Muslim societies. Their unique contribution of long-distance commerce, Islamic scholarship and religious tolerance were significant factors in the peaceful expansion of Islam in West Africa. Historical background The Mandé embraced Islam during the thirteenth century following introduction to the faith through contact with the North African traders. By the 14th century, the Malian empire (c.1230-1600) had reached its apogee, acquiring a considerable reputation for the Islamic rulings of its court and the pilgrimages of several ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mali Empire
The Mali Empire (Manding: ''Mandé''Ki-Zerbo, Joseph: ''UNESCO General History of Africa, Vol. IV, Abridged Edition: Africa from the Twelfth to the Sixteenth Century'', p. 57. University of California Press, 1997. or Manden; ar, مالي, Mālī) was an empire in West Africa from 1226 to 1670. The empire was founded by Sundiata Keita (c. 1214 – c. 1255) and became renowned for the wealth of its rulers, especially Mansa Musa (Musa Keita). The Manding languages were spoken in the empire. At its peak, Mali was the largest empire in West Africa, widely influencing the culture of the region through the spread of its language, laws and customs. Much of the recorded information about the Mali Empire comes from 14th-century Tunisian historian Ibn Khaldun, 14th-century Moroccan traveller Ibn Battuta and 16th-century Andalusian traveller Leo Africanus. The other major source of information is Mandinka oral tradition, as recorded by storytellers known as griots. The empire began a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Niger River
The Niger River ( ; ) is the main river of West Africa, extending about . Its drainage basin is in area. Its source is in the Guinea Highlands in south-eastern Guinea near the Sierra Leone border. It runs in a crescent shape through Mali, Niger, on the border with Benin and then through Nigeria, discharging through a massive delta, known as the Niger Delta (or the Oil Rivers), into the Gulf of Guinea in the Atlantic Ocean. The Niger is the third-longest river in Africa, exceeded by the Nile and the Congo River. Its main tributary is the Benue River. Etymology The Niger has different names in the different languages of the region: * Fula Fula may refer to: *Fula people (or Fulani, Fulɓe) *Fula language (or Pulaar, Fulfulde, Fulani) **The Fula variety known as the Pulaar language **The Fula variety known as the Pular language **The Fula variety known as Maasina Fulfulde *Al-Fula ...: ''Maayo Jaaliba'' * Manding: ''Jeliba'' or ''Joliba'' "great riv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shellfish
Shellfish is a colloquial and fisheries term for exoskeleton-bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and echinoderms. Although most kinds of shellfish are harvested from saltwater environments, some are found in freshwater. In addition, a few species of land crabs are eaten, for example '' Cardisoma guanhumi'' in the Caribbean. Shellfish are among the most common food allergens. Despite the name, ''shellfish'' are not fish. Most shellfish are low on the food chain and eat a diet composed primarily of phytoplankton and zooplankton. Many varieties of shellfish, and crustaceans in particular, are actually closely related to insects and arachnids; crustaceans make up one of the main subphyla of the phylum Arthropoda. Molluscs include cephalopods (squids, octopuses, cuttlefish) and bivalves (clams, oysters), as well as gastropods (aquatic species such as whelks and winkles; land species such as snails and slugs). Mollu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thieboudienne
''Tiep'' or ''thieb'' is a traditional dish from Senegal that is also consumed in Guinea-Bissau, Guinea, Mali, Mauritania, and The Gambia. It is the national dish in Senegal. The version of tiep called ''thieboudienne'' or ''chebu jen'' ( wo, ceebu jën; french: thiéboudiène) is prepared with fish, rice and tomato sauce cooked in one pot. There are also ''tiep yappa'' (with meat) and ''tiep ganaar'' (with chicken). Additional ingredients often include onions, carrots, cabbage, cassava, hot pepper, lime and peanut oil, and stock cubes. Historically, tiep is commonly attributed to the city of Saint-Louis, in the nineteenth century. The name of the dish comes from Wolof words meaning 'rice' () and 'fish' (). In Pulaar it is known as ('rice and fish'). It is served on large trays with the rice on the bottom and the fish, usually white grouper (''Epinephelus aeneus''), and the vegetables, many of them whole, placed in the center. Traditionally it is eaten in a large communa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mauritania
Mauritania (; ar, موريتانيا, ', french: Mauritanie; Berber: ''Agawej'' or ''Cengit''; Pulaar: ''Moritani''; Wolof: ''Gànnaar''; Soninke:), officially the Islamic Republic of Mauritania ( ar, الجمهورية الإسلامية الموريتانية), is a sovereign country in West Africa. It is bordered by the Atlantic Ocean to the west, Western Sahara to the north and northwest, Algeria to the northeast, Mali to the east and southeast, and Senegal to the southwest. Mauritania is the 11th-largest country in Africa and the 28th-largest in the world, and 90% of its territory is situated in the Sahara. Most of its population of 4.4 million lives in the temperate south of the country, with roughly one-third concentrated in the capital and largest city, Nouakchott, located on the Atlantic coast. The country's name derives from the ancient Berber kingdom of Mauretania, located in North Africa within the ancient Maghreb. Berbers occupied what is now Mauritani ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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