Illiciaceae
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Illiciaceae
Illiciaceae A.C.Sm. was a family of flowering plants recognized in a number of systems of plant taxonomy. The Illiciaceae is not recognized as a distinct family by the APG III system of plant taxonomy, the most well accepted system in use today. The APG II system treated Illiciaceae as a family that may either be treated as part of another family, the Schisandraceae or allows for the optional segregation of the Illiciaceae from the Schisandraceae. The Illiciaceae as an optional segregate family then has the traditional circumscription of other taxonomic systems, consisting of a single genus, ''Illicium''. The updated APG III system of 2009 does not recognize this family and includes ''Illicium'' in the Schisandraceae. Description The family consists of shrubs or small trees usually with volatile aromatic compounds. The leaves are evergreen, simple, alternate, spiral (sometimes crowded towards the tips of the twigs), leathery, petiolate, pinnately veined, non-sheathing, gl ...
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Illicium Anisatum - Köhler–s Medizinal-Pflanzen-075
''Illicium'' is a genus of flowering plants treated as part of the family Schisandraceae,''Illicium''.
Integrated Taxonomic Information System (ITIS).
or alternately as the sole genus of the Illiciaceae.Watson, L. and M. J. Dallwitz. 1992 onwards
Illiciaceae Van Tiegh.
The Families of Flowering Plants. Version: 19 August 2013.
It has a disjunct distribution, with most species native to eastern Asia and several in parts of North America, including the southeastern United States, Mexico, and the Caribbean. General common names include star anise
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Illicium
''Illicium'' is a genus of flowering plants treated as part of the family Schisandraceae,''Illicium''.
Integrated Taxonomic Information System (ITIS).
or alternately as the sole genus of the .Watson, L. and M. J. Dallwitz. 1992 onwards
Illiciaceae Van Tiegh.
The Families of Flowering Plants. Version: 19 August 2013.
It has a , with most species native to easter ...
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Schisandraceae
Schisandraceae is a family of flowering plants with 3 known genera and a total of 92 known species. Such a family has been recognized by most taxonomists, at least for the past several decades. Before that, the plants concerned were assigned to family Magnoliaceae and Illiciaceae. The APG IV and APG III systems of taxonomy recognize this family and place it on the order Austrobaileyales. The APG II system, of 2003, also recognizes such a family. It places the family in order Austrobaileyales, which in turn is accepted as being among the most basic lineages in the clade angiosperms. APG II assumes this to be a family of three genera, the Schisandraceae ''sensu lato''. This family consists of woody plants, containing essential oils. However, APG II does allow the option of segregating the genus ''Illicium'' as the family Illiciaceae. This leaves only two genera in the family Schisandraceae ''sensu stricto'', consisting of '' Schisandra'' and '' Kadsura'', totalling several doze ...
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APG III System
The APG III system of flowering plant classification is the third version of a modern, mostly molecular-based, system of plant taxonomy being developed by the Angiosperm Phylogeny Group (APG). Published in 2009, it was superseded in 2016 by a further revision, the APG IV system. Along with the publication outlining the new system, there were two accompanying publications in the same issue of the Botanical Journal of the Linnean Society: * The first, by Chase & Reveal, was a formal phylogenetic classification of all land plants (embryophytes), compatible with the APG III classification. As the APG have chosen to eschew ranks above order, this paper was meant to fit the system into the existing Linnaean hierarchy for those that prefer such a classification. The result was that all land plants were placed in the class Equisetopsida, which was then divided into 16 subclasses and a multitude of superorders. * The second, by Haston ''et al.'', was a linear sequence of families follo ...
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Illicium Floridanum
''Illicium floridanum'' (also known as purple anise, Florida anise, stink-bush, or star-anise) is an evergreen shrub native to the Gulf Coast area of the Southern United States, from Florida to Louisiana. Description The Florida anise tree has large evergreen lance shaped leaves that are lustrous and dark green. When crushed the leaf has a sweet odor, described as being "anise-like". The leaf of this plant has a parallel main vein. Within the leaf of this shrub, a flower also grows. The flower has 20 to 30 maroon-colored petals. The petals are typically in diameter. The flower is attractive, and it is often overlooked within the lush shiny foliage, but has a fish-like odor. If the flower is ripe, the seed explodes out of the star-shaped fruit. This plant has a variety that can be produced in cultivation through selective breeding. Depending on the breeding, white flowers can be observed. Taxonomy The ''Illicium floridanum'' plant was first discovered in 1765 by the servant of ...
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Shikimic Acid
Shikimic acid, more commonly known as its anionic form shikimate, is a cyclohexene, a cyclitol and a cyclohexanecarboxylic acid. It is an important biochemical metabolite in plants and microorganisms. Its name comes from the Japanese flower ''shikimi'' (, the Japanese star anise, ''Illicium anisatum''), from which it was first isolated in 1885 by Johan Fredrik Eykman. The elucidation of its structure was made nearly 50 years later. Biosynthesis Phosphoenolpyruvate and erythrose-4-phosphate condense to form 3-deoxy-D-arabinoheptulosonate-7-phosphate (DAHP), in a reaction catalyzed by the enzyme DAHP synthase. DAHP is then transformed to 3-dehydroquinate (DHQ), in a reaction catalyzed by DHQ synthase. Although this reaction requires nicotinamide adenine dinucleotide (NAD) as a cofactor, the enzymic mechanism regenerates it, resulting in the net use of no NAD. : DHQ is dehydrated to 3-dehydroshikimic acid by the enzyme 3-dehydroquinate dehydratase, which is reduced to shi ...
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Delphinidin
Delphinidin (also delphinidine) is an anthocyanidin, a primary plant pigment, and also an antioxidant. Delphinidin gives blue hues to flowers in the genera ''Viola'' and ''Delphinium''. It also gives the blue-red color of the grape that produces Cabernet Sauvignon, and can be found in cranberries and Concord grapes as well as pomegranates, and bilberries. Delphinidin, like nearly all other anthocyanidins, is pH-sensitive, i.e. a natural pH indicator, and changes from blue in basic solution to red in acidic solution. Glycosides Several glycosides derived from delphinidin are known: * Myrtillin (delphinidin-3-''O''-glucoside) and tulipanin (delphinidin-3-''O''-rutinoside) can be found in blackcurrant pomace. * Violdelphin (delphinidin 3-rutinoside-7-''O''-(6-''O''-(4-(6-''O''-(4-hydroxybenzoyl)-β-D-glucosyl)oxybenzoyl)-β-D-glucoside) is responsible for the purplish-blue flower color of '' Aconitum chinense''. * Nasunin (delphinidin-3-(''p''-coumaroylrutinoside)-5-gl ...
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Kaempferol
Kaempferol (3,4′,5,7-tetrahydroxyflavone) is a natural flavonol, a type of flavonoid, found in a variety of plants and plant-derived foods including kale, beans, tea, spinach, and broccoli. Kaempferol is a yellow crystalline solid with a melting point of . It is slightly soluble in water and highly soluble in hot ethanol, ethers, and DMSO. Kaempferol is named for 17th-century German naturalist Engelbert Kaempfer.Kaempferol
at .com; retrieved October 20, 2017


Natural occurrence

Kaempferol is a secondary metabolite found in many plants, plant-derived foods, and traditional medicines. Its flavor is considered bitter.


In plants and food


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Quercetin
Quercetin is a plant flavonol from the flavonoid group of polyphenols. It is found in many fruits, vegetables, leaves, seeds, and grains; capers, red onions, and kale are common foods containing appreciable amounts of it. It has a bitter flavor and is used as an ingredient in dietary supplements, beverages, and foods. Occurrence Quercetin is a flavonoid widely distributed in nature. The name has been used since 1857, and is derived from ''quercetum'' (oak forest), after the oak genus ''Quercus''. It is a naturally occurring polar auxin transport inhibitor. Quercetin is one of the most abundant dietary flavonoids, with an average daily consumption of 25–50 milligrams. In red onions, higher concentrations of quercetin occur in the outermost rings and in the part closest to the root, the latter being the part of the plant with the highest concentration. One study found that organically grown tomatoes had 79% more quercetin than non-organically grown fruit. Quercetin is pres ...
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Anethole
Anethole (also known as anise camphor) is an organic compound that is widely used as a flavoring substance. It is a derivative of phenylpropene, a type of aromatic compound that occurs widely in nature, in essential oils. It is in the class of phenylpropanoid organic compounds. It contributes a large component of the odor and flavor of anise and fennel (both in the botanical family Apiaceae), anise myrtle (Myrtaceae), liquorice (Fabaceae), magnolia blossoms, and star anise (Schisandraceae). Closely related to anethole is its isomer estragole, abundant in tarragon (Asteraceae) and basil (Lamiaceae), that has a flavor reminiscent of anise. It is a colorless, fragrant, mildly volatile liquid. Anethole is only slightly soluble in water but exhibits high solubility in ethanol. This trait causes certain anise-flavored liqueurs to become opaque when diluted with water; the ouzo effect. Structure and production Anethole is an aromatic, unsaturated ether related to lignols. It exists ...
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Caribbean
The Caribbean (, ) ( es, El Caribe; french: la Caraïbe; ht, Karayib; nl, De Caraïben) is a region of the Americas that consists of the Caribbean Sea, its islands (some surrounded by the Caribbean Sea and some bordering both the Caribbean Sea and the North Atlantic Ocean) and the surrounding coasts. The region is southeast of the Gulf of Mexico and the North American mainland, east of Central America, and north of South America. Situated largely on the Caribbean Plate, the region has more than 700 islands, islets, reefs and cays (see the list of Caribbean islands). Island arcs delineate the eastern and northern edges of the Caribbean Sea: The Greater Antilles and the Lucayan Archipelago on the north and the Lesser Antilles and the on the south and east (which includes the Leeward Antilles). They form the West Indies with the nearby Lucayan Archipelago (the Bahamas and Turks and Caicos Islands), which are considered to be part of the Caribbean despite not bordering the Caribbe ...
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Southeast Asia
Southeast Asia, also spelled South East Asia and South-East Asia, and also known as Southeastern Asia, South-eastern Asia or SEA, is the geographical south-eastern region of Asia, consisting of the regions that are situated south of mainland China, east of the Indian subcontinent, and north-west of mainland Australia. Southeast Asia is bordered to the north by East Asia, to the west by South Asia and the Bay of Bengal, to the east by Oceania and the Pacific Ocean, and to the south by Australia and the Indian Ocean. Apart from the British Indian Ocean Territory and two out of 26 atolls of Maldives in South Asia, Maritime Southeast Asia is the only other subregion of Asia that lies partly within the Southern Hemisphere. Mainland Southeast Asia is completely in the Northern Hemisphere. East Timor and the southern portion of Indonesia are the only parts that are south of the Equator. The region lies near the intersection of geological plates, with both heavy seismi ...
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