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ISO 31-4
ISO 31-4 is the part of international standard ISO 31 that defines names and symbols for quantities and units Unit may refer to: Arts and entertainment * UNIT, a fictional military organization in the science fiction television series ''Doctor Who'' * Unit of action, a discrete piece of action (or beat) in a theatrical presentation Music * Unit (album), ... related to ''heat''. It is superseded by ISO 80000-5. Its definitions include: Annex A of ISO 31-4 lists units of heat based on the foot, pound and second and some other units, including the degree Rankine, degree Fahrenheit, British thermal unit and others. Annex B lists conversion factors for three versions of the calorie. #00031-4 {{Standard-stub ...
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International Standard
international standard is a technical standard developed by one or more international standards organization, standards organizations. International standards are available for consideration and use worldwide. The most prominent such organization is the International Organization for Standardization (ISO). Other prominent international standards organizations including the International Telecommunication Union (ITU) and the International Electrotechnical Commission (IEC). Together, these three organizations have formed the World Standards Cooperation alliance. Purpose International standards may be used either by direct application or by a process of modifying an international standard to suit local conditions. Adopting international standards results in creating national standards that are equivalent, or substantially the same as international standards in technical content, but may have (i) editorial differences as to appearance, use of symbols and measurement units, substitution ...
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ISO 31
ISO 31 ( Quantities and units, International Organization for Standardization, 1992) is a superseded international standard concerning physical quantities, units of measurement, their interrrelationships and their presentation. It was revised and replaced by ISO/IEC 80000. Parts The standard comes in 14 parts: *ISO 31-0: General principles (replaced by ISO/IEC 80000-1:2009) * ISO 31-1: Space and time (replaced by ISO/IEC 80000-3:2007) * ISO 31-2: Periodic and related phenomena (replaced by ISO/IEC 80000-3:2007) * ISO 31-3: Mechanics (replaced by ISO/IEC 80000-4:2006) *ISO 31-4: Heat (replaced by ISO/IEC 80000-5) *ISO 31-5: Electricity and magnetism (replaced by ISO/IEC 80000-6) * ISO 31-6: Light and related electromagnetic radiations (replaced by ISO/IEC 80000-7) *ISO 31-7: Acoustics (replaced by ISO/IEC 80000-8:2007) *ISO 31-8: Physical chemistry and molecular physics (replaced by ISO/IEC 80000-9) * ISO 31-9: Atomic and nuclear physics (replaced by ISO/IEC ...
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Physical Quantity
A physical quantity is a physical property of a material or system that can be quantified by measurement. A physical quantity can be expressed as a ''value'', which is the algebraic multiplication of a ' Numerical value ' and a ' Unit '. For example, the physical quantity of mass can be quantified as '32.3 kg ', where '32.3' is the numerical value and 'kg' is the Unit. A physical quantity possesses at least two characteristics in common. # Numerical magnitude. # Units Symbols and nomenclature International recommendations for the use of symbols for quantities are set out in ISO/IEC 80000, the IUPAP red book and the IUPAC green book. For example, the recommended symbol for the physical quantity ''mass'' is ''m'', and the recommended symbol for the quantity ''electric charge'' is ''Q''. Subscripts and indices Subscripts are used for two reasons, to simply attach a name to the quantity or associate it with another quantity, or index a specific component (e.g., row or co ...
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Physical Unit
A unit of measurement is a definite magnitude of a quantity, defined and adopted by convention or by law, that is used as a standard for measurement of the same kind of quantity. Any other quantity of that kind can be expressed as a multiple of the unit of measurement. For example, a length is a physical quantity. The metre (symbol m) is a unit of length that represents a definite predetermined length. For instance, when referencing "10 metres" (or 10 m), what is actually meant is 10 times the definite predetermined length called "metre". The definition, agreement, and practical use of units of measurement have played a crucial role in human endeavour from early ages up to the present. A multitude of systems of units used to be very common. Now there is a global standard, the International System of Units (SI), the modern form of the metric system. In trade, weights and measures is often a subject of governmental regulation, to ensure fairness and transparency. ...
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ISO 80000-5
ISO 80000 or IEC 80000 is an international standard introducing the International System of Quantities (ISQ). It was developed and promulgated jointly by the International Organization for Standardization (ISO) and the International Electrotechnical Commission (IEC). It serves as a style guide for the use of physical quantities and units of measurement, formulas involving them, and their corresponding units, in scientific and educational documents for worldwide use. The ISO/IEC 80000 family of standards was completed with the publication of Part 1 in November 2009. Overview , ISO/IEC 80000 comprises 13 parts, two of which (parts 6 and 13) were developed by IEC and the remaining 11 were developed by ISO, with a further three parts (15, 16 and 17) under development. Part 14 was withdrawn. Subject areas The 80000 standard currently has 13 parts. Part 1: General ISO 80000-1:2009 replaces ISO 31-0:1992 and ISO 1000:1992. It gives general information and definitions con ...
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Thermodynamic Temperature
Thermodynamic temperature is a quantity defined in thermodynamics as distinct from kinetic theory or statistical mechanics. Historically, thermodynamic temperature was defined by Kelvin in terms of a macroscopic relation between thermodynamic work and heat transfer as defined in thermodynamics, but the kelvin was redefined by international agreement in 2019 in terms of phenomena that are now understood as manifestations of the kinetic energy of free motion of microscopic particles such as atoms, molecules, and electrons. From the thermodynamic viewpoint, for historical reasons, because of how it is defined and measured, this microscopic kinetic definition is regarded as an "empirical" temperature. It was adopted because in practice it can generally be measured more precisely than can Kelvin's thermodynamic temperature. A thermodynamic temperature reading of zero is of particular importance for the third law of thermodynamics. By convention, it is reported on the ''Kelvin scal ...
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International Temperature Scale Of 1990
The International Temperature Scale of 1990 (ITS-90) is an equipment calibration standard specified by the International Committee of Weights and Measures (CIPM) for making measurements on the Kelvin and Celsius temperature scales. It is an approximation of thermodynamic temperature that facilitates the comparability and compatibility of temperature measurements internationally. It defines fourteen calibration points ranging from to ( to ) and is subdivided into multiple temperature ranges which overlap in some instances. ITS-90 is the most recent of a series of International Temperature Scales adopted by the CIPM since 1927. Adopted at the 1989 General Conference on Weights and Measures, it supersedes the International Practical Temperature Scale of 1968 (amended edition of 1975) and the 1976 "Provisional 0.5 K to 30 K Temperature Scale". The CCT has also published several online guidebooks to aid realisations of the ITS-90. The lowest temperature covered by the ITS-90 is 0.6 ...
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Celsius Temperature
The degree Celsius is the unit of temperature on the Celsius scale (originally known as the centigrade scale outside Sweden), one of two temperature scales used in the International System of Units (SI), the other being the Kelvin scale. The degree Celsius (symbol: °C) can refer to a specific temperature on the Celsius scale or a unit to indicate a difference or range between two temperatures. It is named after the Swedish astronomer Anders Celsius (1701–1744), who developed a similar temperature scale in 1742. Before being renamed in 1948 to honour Anders Celsius, the unit was called ''centigrade'', from the Latin ''centum'', which means 100, and ''gradus'', which means steps. Most major countries use this scale; the other major scale, Fahrenheit, is still used in the United States, some island territories, and Liberia. The Kelvin scale is of use in the sciences, with representing absolute zero. Since 1743 the Celsius scale has been based on 0 °C for the freezing ...
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Degree Rankine
Degree may refer to: As a unit of measurement * Degree (angle), a unit of angle measurement ** Degree of geographical latitude ** Degree of geographical longitude * Degree symbol (°), a notation used in science, engineering, and mathematics * Degree (temperature), any of various units of temperature measurement * Degree API, a measure of density in the petroleum industry * Degree Baumé, a pair of density scales * Degree Brix, a measure of sugar concentration * Degree Gay-Lussac, a measure of the alcohol content of a liquid by volume, ranging from 0° to 100° * Degree proof, or simply proof, the alcohol content of a liquid, ranging from 0° to 175° in the UK, and from 0° to 200° in the U.S. * Degree of curvature, a unit of curvature measurement, used in civil engineering * Degrees of freedom (mechanics), the number of displacements or rotations needed to define the position and orientation of a body * Degrees of freedom (physics and chemistry), a concept describing depe ...
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Degree Fahrenheit
The Fahrenheit scale () is a temperature scale based on one proposed in 1724 by the physicist Daniel Gabriel Fahrenheit (1686–1736). It uses the degree Fahrenheit (symbol: °F) as the unit. Several accounts of how he originally defined his scale exist, but the original paper suggests the lower defining point, 0 °F, was established as the freezing temperature of a solution of brine made from a mixture of water, ice, and ammonium chloride (a salt). The other limit established was his best estimate of the average human body temperature, originally set at 90 °F, then 96 °F (about 2.6 °F less than the modern value due to a later redefinition of the scale). For much of the 20th century, the Fahrenheit scale was defined by two fixed points with a 180 °F separation: the temperature at which pure water freezes was defined as 32 °F and the boiling point of water was defined to be 212 °F, both at sea level and under standard atmospheric pressure. ...
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British Thermal Unit
The British thermal unit (BTU or Btu) is a unit of heat; it is defined as the amount of heat required to raise the temperature of one pound of water by one degree Fahrenheit. It is also part of the United States customary units. The modern SI unit for heat energy is the joule (J); one BTU equals about 1055  J (varying within the range 1054–1060 J depending on the specific definition; see below). While units of heat are often supplanted by energy units in scientific work, they are still used in some fields. For example, in the United States the price of natural gas is quoted in dollars per the amount of natural gas that would give 1 million BTUs (1 "MMBtu") of heat energy if burned. Definitions A BTU was originally defined as the amount of heat required to raise the temperature of 1 avoirdupois pound of liquid water by 1 degree Fahrenheit at a constant pressure of one atmospheric unit. There are several different definitions of the BTU that differ slightly. This refl ...
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Calorie
The calorie is a unit of energy. For historical reasons, two main definitions of "calorie" are in wide use. The large calorie, food calorie, or kilogram calorie was originally defined as the amount of heat needed to raise the temperature of one kilogram of water by one degree Celsius (or one kelvin). The small calorie or gram calorie was defined as the amount of heat needed to cause the same increase in one gram of water. Thus, 1 large calorie is equal to 1000 small calories. In nutrition and food science, the term ''calorie'' and the symbol ''cal'' almost always refers to the large unit. It is generally used in publications and package labels to express the energy value of foods in per serving or per weight, recommended dietary caloric intake, metabolic rates, etc. Some authors recommend the spelling ''Calorie'' and the symbol ''Cal'' (both with a capital C) to avoid confusion; however, this convention is often ignored. In physics and chemistry the word ''calorie'' ...
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