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Guarana
Guaraná ( from the Portuguese ''guaraná'' ), ''Paullinia cupana'', syns. ''P. crysan, P. sorbilis'') is a climbing plant in the family Sapindaceae, native to the Amazon basin and especially common in Brazil. Guaraná has large leaves and clusters of flowers, and is best known for the seeds from its fruits, which are about the size of a coffee bean. As a dietary supplement or herb, guaraná seed is an effective stimulant: it contains about twice the concentration of caffeine found in coffee beans (about 2–8% caffeine in guarana seeds, compared to about 1–3% for coffee beans). The additive has gained notoriety for being used in energy drinks. As with other plants producing caffeine, the high concentration of caffeine is a defensive toxin that repels herbivores from the berry and its seeds. The colour of the fruit ranges from brown to red and it contains black seeds that are partly covered by white arils. The colour contrast when the fruit is split open has been co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caffeine
Caffeine is a central nervous system (CNS) stimulant of the methylxanthine chemical classification, class. It is mainly recreational drug use, used recreationally as a Nootropic, cognitive enhancer, increasing alertness and attentional performance. Caffeine acts by blocking binding of adenosine to the adenosine A1 receptor, which enhances release of the neurotransmitter acetylcholine. Caffeine has a three-dimensional structure similar to that of adenosine, which allows it to bind and block its receptors. Caffeine also increases Cyclic adenosine monophosphate, cyclic AMP levels through nonselective inhibition of phosphodiesterase. Caffeine is a bitter, white crystalline purine, a methylxanthine alkaloid, and is chemically related to the adenine and guanine nucleobase, bases of DNA, deoxyribonucleic acid (DNA) and RNA, ribonucleic acid (RNA). It is found in the seeds, fruits, nuts, or leaves of a number of plants native to Africa, East Asia and South America, and helps to prote ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yerba Mate
Yerba mate or yerba-maté (''Ilex paraguariensis''; from Spanish ; pt, erva-mate, or ; gn, ka'a, ) is a plant species of the holly genus '' Ilex'' native to South America. It was named by the French botanist Augustin Saint-Hilaire. The leaves of the plant can be steeped in hot water to make a beverage known as '' mate''. Brewed cold, it is used to make '' tereré''. Both the plant and the beverage contain caffeine. The indigenous Guaraní and some Tupí communities (whose territory covered present-day Paraguay) first cultivated and consumed yerba mate prior to European colonization of the Americas. Its consumption was exclusive to the natives of only two regions of the territory that today is Paraguay, more specifically the departments of Amambay and Alto Paraná. After the Jesuits discovered its commercialization potential, yerba mate became widespread throughout the province and even elsewhere in the Spanish Crown. Mate is traditionally consumed in central and souther ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xanthine
Xanthine ( or ; archaically xanthic acid; systematic name 3,7-dihydropurine-2,6-dione) is a purine base found in most human body tissues and fluids, as well as in other organisms. Several stimulants are derived from xanthine, including caffeine, theophylline, and theobromine. Xanthine is a product on the pathway of purine degradation. * It is created from guanine by guanine deaminase. * It is created from hypoxanthine by xanthine oxidoreductase. * It is also created from xanthosine by purine nucleoside phosphorylase. Xanthine is subsequently converted to uric acid by the action of the xanthine oxidase enzyme. Use and manufacturing Xanthine is used as a drug precursor for human and animal medications, and is manufactured as a pesticide ingredient. Clinical significance Derivatives of xanthine (known collectively as xanthines) are a group of alkaloids commonly used for their effects as mild stimulants and as bronchodilators, notably in the treatment of asthma or influ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guarani Language
Guaraní (), specifically the primary variety known as Paraguayan Guarani ( "the people's language"), is a South American language that belongs to the Tupi–Guarani family of the Tupian languages. It is one of the official languages of Paraguay (along with Spanish), where it is spoken by the majority of the population, and where half of the rural population are monolingual speakers of the language. It is spoken by communities in neighboring countries, including parts of northeastern Argentina, southeastern Bolivia and southwestern Brazil, and is a second official language of the Argentine province of Corrientes since 2004; it is also an official language of Mercosur. Guaraní is one of the most widely spoken American languages, and remains commonly used among the Paraguayan people and neighboring communities. This is unique among American languages; language shift towards European colonial languages (in this case, the other official language of Spanish) has oth ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aril
An aril (pronounced ), also called an arillus, is a specialized outgrowth from a seed that partly or completely covers the seed. An arillode or false aril is sometimes distinguished: whereas an aril grows from the attachment point of the seed to the ovary (from the funiculus or '' hilum''), an arillode forms from a different point on the seed coat. The term "aril" is sometimes applied to any fleshy appendage of the seed in flowering plants, such as the mace of the nutmeg seed. Arils and arillodes are often edible enticements that encourage animals to transport the seed, thereby assisting in seed dispersal. Pseudarils are aril-like structures commonly found on the pyrenes of Burseraceae species that develop from the mesocarp of the ovary. The fleshy, edible pericarp splits neatly in two halves, then falling away or being eaten to reveal a brightly coloured pseudaril around the black seed. The aril may create a fruit-like structure, called (among other names) a '' false fru ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffee
Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world. Seeds of the '' Coffea'' plant's fruits are separated to produce unroasted green coffee beans. The beans are roasted and then ground into fine particles that are typically steeped in hot water before being filtered out, producing a cup of coffee. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often used to mask the bitter taste or enhance the flavor. Though coffee is now a global commodity, it has a long history tied closely to food traditions around the Red Sea. The earliest credible evidence of coffee drinking in the form of the modern b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bernabé Cobo
Padre Bernabé Cobo (born at Lopera in Spain, 1582; died at Lima, Peru, 9 October 1657) was a Spanish Jesuit missionary and writer. He played a part in the early history of quinine by his description of cinchona bark; he brought some to Europe on a visit in 1632. He was a thorough student of nature and man in Spanish America. His long residence (61 years), his position as a priest and, several times, as a missionary, gave him unusual opportunities for obtaining reliable information. The Spanish botanist Cavanilles gave the name of ''Cobaea'' to a genus of plants belonging to the Polemoniaceae of Mexico, ''Cobaea scandens'' being its most striking representative. Life He went to America in 1596, visiting the Antilles and Venezuela and landing at Lima in 1599. Entering the Society of Jesus, 14 October 1601, he was sent by his superiors in 1615 to the mission of Juli, where, and at Potosí, Cochabamba, Oruro, and La Paz, he laboured until 1618. He was rector of the college of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Francisco Hernández De Toledo
Francisco Hernández de Toledo (1514 in La Puebla de Montalbán, Toledo – 28 January 1587 in Madrid) was a naturalist and court physician to the King of Spain. Hernández was among the first wave of Spanish Renaissance physicians practicing according to the revived principles formulated by Hippocrates, Galen and Avicenna. Hernández studied medicine and botany at the University of Alcalá and may have traveled between cities in Spain, as it was common among physicians seeking to make a name for themselves. Moving from Seville with his wife and children, Hernández served briefly in the Hospital y Monasterio de Guadalupe and then at the Hospital Mendoza in Toledo, where he gained prominence for his studies of medicinal botany and publication of a Castilian translation of a work on natural history by Pliny the Elder. In 1567 Hernández became a personal physician to King Philip II. Scientific expedition to the New World In 1570, Hernández was ordered to embark on the first sc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gonzalo Fernández De Oviedo Y Valdés
Gonzalo Fernández de Oviedo y Valdés (August 14781557), commonly known as Oviedo, was a Spanish soldier, historian, writer, botanist and colonist. Oviedo participated in the Spanish colonization of the West Indies, arriving in the first few years after Christopher Columbus, in 1492, became the first European to arrive at the islands. Oviedo's chronicle ''Historia general de las Indias'', published in 1535 to expand on his 1526 summary ''La Natural hystoria de las Indias'' (collectively reprinted, three centuries after his death, as ''Historia general y natural de las Indias''), forms one of the few primary sources about it. Portions of the original text were widely read in the 16th century in Spanish, English, Italian and French editions, and introduced Europeans to the hammock, the pineapple, and tobacco as well as creating influential representations of the colonized peoples of the region. Early life Oviedo was born in Madrid of an Asturian lineage and educated in the court ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herbal Tea
Herbal teas, also known as herbal infusions and less commonly called tisanes (UK and US , US also ), are beverages made from the infusion or decoction of herbs, spices, or other plant material in hot water. Oftentimes herb tea, or the plain term ''tea'', is used as a reference to all sorts of herbal teas. Many herbs are used in herbal medicine. Some herbal blends contain actual tea (e.g., the Indian classic masala chai). The term "herbal" tea is often used in contrast to the so-called ''true'' teas (e.g., black, green, white, yellow Yellow is the color between green and orange on the spectrum of light. It is evoked by light with a dominant wavelength of roughly 575585 nm. It is a primary color in subtractive color systems, used in painting or color printing. In th ..., oolong), which are prepared from the cured leaves of the tea plant, ''Camellia sinensis''. Unlike true teas (which are also available decaffeinated), most tisanes do not naturally contain caffeine. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Deity
A deity or god is a supernatural being who is considered divine or sacred. The ''Oxford Dictionary of English'' defines deity as a god or goddess, or anything revered as divine. C. Scott Littleton defines a deity as "a being with powers greater than those of ordinary humans, but who interacts with humans, positively or negatively, in ways that carry humans to new levels of consciousness, beyond the grounded preoccupations of ordinary life". Religions can be categorized by how many deities they worship. Monotheistic religions accept only one deity (predominantly referred to as " God"), whereas polytheistic religions accept multiple deities. Henotheistic religions accept one supreme deity without denying other deities, considering them as aspects of the same divine principle. Nontheistic religions deny any supreme eternal creator deity, but may accept a pantheon of deities which live, die and may be reborn like any other being. Although most monotheistic religions traditio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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