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Galette
Galette (from the Norman word ''gale'', meaning "flat cake") is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, or, in the case of a Breton galette (french: Galette bretonne ; br, Krampouezhenn gwinizh du), a pancake made with buckwheat flour usually with a savoury filling. Of the cake type of galette, one notable variety is the ''galette des Rois'' ( King cake) eaten on the day of Epiphany. In French Canada the term ''galette'' is usually applied to pastries best described as large cookies. Fruit galette A common form of galette resembles a type of single crust, free-form pie with a fruit filling and the crust folded partway over the top of the filling. The website joyofbaking.com defines the term galette as "a French term signifying a flat round cake that can be either sweet or savory and while ecipes can usepuff pastry as a base, they can also be made from risen doughs like brioche, or with a sweet pastry crust." The fruit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Galette-saucisse
A ''galette-saucisse'' ( br, Kaletez gant silzig) is a type of French street food item consisting of a hot sausage, traditionally grilled, wrapped in a type of crepe called '' galette de sarrasin'' or Breton galette. The French region known as Upper Brittany is the traditional homeland of ''galette-saucisse'', especially the department of Ille-et-Vilaine and some parts of its bordering departments like Côtes-d'Armor, Morbihan, Loire-Atlantique, Mayenne and Manche. First created during the 19th century, the dish consists of two landmark food items of the cuisine of Brittany. Buckwheat, introduced in Brittany during the 15th century and largely cultivated in the region, is the main ingredient of Breton galette and was a common substitute of bread in poor families. Pork sausage is one of the food specialties of the Rennes area. ''Galette-saucisse'' is very popular in Upper Brittany, especially at outdoor public events, outdoor markets and sports games. It is strongly associated w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Waffle
A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron and recipe used. Waffles are eaten throughout the world, particularly in Belgium, which has over a dozen regional varieties. Waffles may be made fresh or simply heated after having been commercially cooked and frozen. Etymology The word ''waffle'' first appears in the English language in 1725: "Waffles. Take flower, cream..." It is directly derived from the Dutch , which itself derives from the Middle Dutch . While the Middle Dutch is first attested to at the end of the 13th century, it is preceded by the French in 1185; both from Frankish 'honeycomb' or 'cake'. Other spellings throughout modern and medieval Europe include waffe, wafre, wafer, wâfel, waufre, iauffe, gaufre, goffre, gauffre, wafe, waffel, wåfe, wāfel, wafe, vaffel, and v ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rennes
Rennes (; br, Roazhon ; Gallo: ''Resnn''; ) is a city in the east of Brittany in northwestern France at the confluence of the Ille and the Vilaine. Rennes is the prefecture of the region of Brittany, as well as the Ille-et-Vilaine department. In 2017, the urban area had a population of 357,327 inhabitants, and the larger metropolitan area had 739,974 inhabitants.Comparateur de territoire Unité urbaine 2020 de Rennes (35701), Aire d'attraction des villes 2020 de Rennes (013) INSEE The inhabitants of Rennes are called Rennais/Rennaises in . Rennes's history goes back more t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brittany
Brittany (; french: link=no, Bretagne ; br, Breizh, or ; Gallo: ''Bertaèyn'' ) is a peninsula, historical country and cultural area in the west of modern France, covering the western part of what was known as Armorica during the period of Roman occupation. It became an independent kingdom and then a duchy before being united with the Kingdom of France in 1532 as a province governed as a separate nation under the crown. Brittany has also been referred to as Little Britain (as opposed to Great Britain, with which it shares an etymology). It is bordered by the English Channel to the north, Normandy to the northeast, eastern Pays de la Loire to the southeast, the Bay of Biscay to the south, and the Celtic Sea and the Atlantic Ocean to the west. Its land area is 34,023 km2 . Brittany is the site of some of the world's oldest standing architecture, home to the Barnenez, the Tumulus Saint-Michel and others, which date to the early 5th millennium BC. Today, the hi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crêpe
A crêpe or crepe ( or , , Quebec French: ) is a very thin type of pancake. Crêpes are usually one of two varieties: ''sweet crêpes'' () or ''savoury galettes'' (). They are often served with a wide variety of fillings such as cheese, fruit, vegetables, meats, and a variety of spreads. Crêpes can also be flambéed, such as in crêpes Suzette. Etymology The French term "" derives from , the feminine version of the Latin word , which means "curled, wrinkled, having curly hair." Traditions In France, crêpes are traditionally served on the Christian holiday Candlemas (), on February 2. In 472, Roman Pope Gelasius I offered (later said Crêpes) to French pilgrims that were visiting Rome for the Chandeleur. They brought the dish back to France, and the day also became known as "Le Jour des Crêpes" ("The Day of the Crêpes"). The day is also celebrated by many as the day that marks the transition from winter to spring (similar to the North American tradition of Ground ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Cuisine
French cuisine () is the cooking traditions and practices from France. It has been influenced over the centuries by the many surrounding cultures of Spain, Italy, Switzerland, Germany and Belgium, in addition to the food traditions of the regions and colonies of France. In the 14th century, Guillaume Tirel, a Court (royal), court chef known as "Taillevent", wrote ''Le Viandier'', one of the earliest recipe collections of France in the Middle Ages, medieval France. In the 17th century, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style. French cheese, Cheese and French wine, wine are a major part of the cuisine. They play different roles regionally and nationally, with many variations and ''appellation d'origine contrôlée'' (AOC) (regulated appellation) laws. Culinary tourism and the ''Guide Michelin'' helped to acquaint commoners with the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
King Cake
A king cake, also known as a three kings cake, is a cake associated in many countries with Epiphany. Its form and ingredients are variable, but in most cases a () such as a figurine, often said to represent the Christ Child, is hidden inside. After the cake is cut, whoever gets the fève wins a prize.Eliza Barclay: ''Is That a Plastic Baby Jesus in My Cake'' from 2012-2-17(englisch) Modern fèves can be made of other materials, and can represent various objects and people. History [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cookie
A cookie is a baked or cooked snack or dessert that is typically small, flat and sweet. It usually contains flour, sugar, egg, and some type of oil, fat, or butter. It may include other ingredients such as raisins, oats, chocolate chips, nuts, etc. Most English-speaking countries call crunchy cookies biscuits, except for the United States and Canada, where biscuit refers to a type of quick bread. Chewier biscuits are sometimes called ''cookies'' even in the United Kingdom. Some cookies may also be named by their shape, such as date squares or bars. Biscuit or cookie variants include sandwich biscuits, such as custard creams, Jammie Dodgers, Bourbons and Oreos, with marshmallow or jam filling and sometimes dipped in chocolate or another sweet coating. Cookies are often served with beverages such as milk, coffee or tea and sometimes "dunked", an approach which releases more flavour from confections by dissolving the sugars, while also softening their texture. Factor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Guiana
French Guiana ( or ; french: link=no, Guyane ; gcr, label= French Guianese Creole, Lagwiyann ) is an overseas department/region and single territorial collectivity of France on the northern Atlantic coast of South America in the Guianas. It borders Brazil to the east and south and Suriname to the west. With a land area of , French Guiana is the second-largest region of France (more than one-seventh the size of Metropolitan France) and the largest outermost region within the European Union. It has a very low population density, with only . (Its population is less than that of Metropolitan France.) Half of its 294,436 inhabitants in 2022 lived in the metropolitan area of Cayenne, its capital. 98.9% of the land territory of French Guiana is covered by forests, a large part of which is primeval rainforest. The Guiana Amazonian Park, which is the largest national park in the European Union, covers 41% of French Guiana's territory. Since December 2015, both the regi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
King Cake
A king cake, also known as a three kings cake, is a cake associated in many countries with Epiphany. Its form and ingredients are variable, but in most cases a () such as a figurine, often said to represent the Christ Child, is hidden inside. After the cake is cut, whoever gets the fève wins a prize.Eliza Barclay: ''Is That a Plastic Baby Jesus in My Cake'' from 2012-2-17(englisch) Modern fèves can be made of other materials, and can represent various objects and people. History [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Norman Language
Norman or Norman French (, french: Normand, Guernésiais: , Jèrriais: ) is a Romance language which can be classified as one of the Oïl languages along with French, Picard and Walloon. The name "Norman French" is sometimes used to describe not only the Norman language, but also the administrative languages of ''Anglo-Norman'' and '' Law French'' used in England. For the most part, the written forms of Norman and modern French are mutually intelligible. This intelligibility was largely caused by the Norman language's planned adaptation to French orthography (writing). History When Norse Vikings from modern day Scandinavia arrived in Neustria, in the western part of the then Kingdom of the Franks, and settled the land that became known as Normandy, these North-Germanic–speaking people came to live among a local Gallo-Romance–speaking population. In time, the communities converged, so that ''Normandy'' continued to form the name of the region while the original No ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brittany (administrative Region)
Brittany (french: Bretagne ; br, Breizh ); Gallo: ''Bertaèyn'' ) is the westernmost region of Metropolitan France. It covers about four fifths of the territory of the historic province of Brittany. Its capital is Rennes. It is one of the two Regions in Metropolitan France that does not contain any landlocked departments, the other being Corsica. Brittany is a peninsular region bordered by the English Channel to the north and the Bay of Biscay to the south, and its neighboring regions are Normandy to the northeast and Pays de la Loire to the southeast. "Bro Gozh ma Zadoù" is the anthem of Brittany. It is sung to the same tune as that of the national anthem of Wales, " Hen Wlad Fy Nhadau", and has similar words. As a region of France, Brittany has a Regional Council, which was most recently elected in 2021. Territory The region of Brittany was created in 1941 from four of the five departments constituting the territory of traditional Brittany. The other is Loire-Atlanti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
