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Fishing Industry
The fishing industry includes any industry or activity concerned with taking, culturing, processing, preserving, storing, transporting, marketing or selling fish or fish products. It is defined by the Food and Agriculture Organization as including recreational, subsistence and commercial fishing, and the related harvesting, processing, and marketing sectors.FAO Fisheries Section: Glossary''Fishing industry.''Retrieved 28 May 2008. The commercial activity is aimed at the delivery of fish and other seafood products for human consumption or as input factors in other industrial processes. The livelihood of over 500 million people in developing countries depends directly or indirectly on fisheries and aquaculture. The fishing industry is struggling with environmental and welfare issues, including overfishing and occupational safety. Additionally, the combined pressures of climate change, biodiversity loss and overfishing endanger the livelihoods and food security of a substantial po ...
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Fish Processing
The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover any aquatic organisms harvested for commercial purposes, whether caught in wild fisheries or harvested from aquaculture or fish farming. Larger fish processing companies often operate their own fishing fleets or farming operations. The products of the fish industry are usually sold to grocery chains or to intermediaries. Fish are highly perishable. A central concern of fish processing is to prevent fish from deteriorating, and this remains an underlying concern during other processing operations. Fish processing can be subdivided into fish handling, which is the preliminary processing of raw fish, and the manufacture of fish products. Another natural subdivision is into primary processing involved in the ...
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Biodiversity Loss
Biodiversity loss includes the worldwide extinction of different species, as well as the local reduction or loss of species in a certain habitat, resulting in a loss of biological diversity. The latter phenomenon can be temporary or permanent, depending on whether the environmental degradation that leads to the loss is reversible through ecological restoration/ecological resilience or effectively permanent (e.g. through land loss). The current global extinction (frequently called the sixth mass extinction or Anthropocene extinction), has resulted in a biodiversity crisis being driven by human activities which push beyond the planetary boundaries and so far has proven irreversible. Even though permanent global species loss is a more dramatic and tragic phenomenon than regional changes in species composition, even minor changes from a healthy stable state can have dramatic influence on the food web and the food chain insofar as reductions in only one species can adversely aff ...
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Tonne
The tonne ( or ; symbol: t) is a unit of mass equal to 1000  kilograms. It is a non-SI unit accepted for use with SI. It is also referred to as a metric ton to distinguish it from the non-metric units of the short ton ( United States customary units), and the long ton ( British imperial units). It is equivalent to approximately 2204.6 pounds, 1.102 short tons, and 0.984 long tons. The official SI unit is the megagram (symbol: Mg), a less common way to express the same mass. Symbol and abbreviations The BIPM symbol for the tonne is t, adopted at the same time as the unit in 1879.Table 6
. BIPM. Retrieved on 2011-07-10.
Its use is also official for the metric ton in the United States, having been adopted by the United States

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Seaweed
Seaweed, or macroalgae, refers to thousands of species of macroscopic, multicellular, marine algae. The term includes some types of '' Rhodophyta'' (red), ''Phaeophyta'' (brown) and '' Chlorophyta'' (green) macroalgae. Seaweed species such as kelps provide essential nursery habitat for fisheries and other marine species and thus protect food sources; other species, such as planktonic algae, play a vital role in capturing carbon, producing at least 50% of Earth's oxygen. Natural seaweed ecosystems are sometimes under threat from human activity. For example, mechanical dredging of kelp destroys the resource and dependent fisheries. Other forces also threaten some seaweed ecosystems; a wasting disease in predators of purple urchins has led to a urchin population surge which destroyed large kelp forest regions off the coast of California. Humans have a long history of cultivating seaweeds for their uses. In recent years, seaweed farming has become a global agricultural pra ...
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Aquatic Plants
Aquatic plants are plants that have adapted to living in aquatic environments ( saltwater or freshwater). They are also referred to as hydrophytes or macrophytes to distinguish them from algae and other microphytes. A macrophyte is a plant that grows in or near water and is either emergent, submergent, or floating. In lakes and rivers macrophytes provide cover for fish, substrate for aquatic invertebrates, produce oxygen, and act as food for some fish and wildlife. Macrophytes are primary producers and are the basis of the food web for many organisms. They have a significant effect on soil chemistry and light levels as they slow down the flow of water and capture pollutants and trap sediments. Excess sediment will settle into the benthos aided by the reduction of flow rates caused by the presence of plant stems, leaves and roots. Some plants have the capability of absorbing pollutants into their tissue. Seaweeds are multicellular marine algae and, although their ecolog ...
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Fish Farm
upright=1.3, Salmon farming in the sea (mariculture) at Loch Ainort, Isle of Skye">mariculture.html" ;"title="Salmon farming in the sea (mariculture">Salmon farming in the sea (mariculture) at Loch Ainort, Isle of Skye, Scotland Fish farming or pisciculture involves commercial animal husbandry, breeding of fish, usually for food, in fish tanks or artificial pen (enclosure), enclosures such as fish ponds. It is a particular type of aquaculture, which is the controlled cultivation and harvesting of aquatic animals such as fish, crustaceans, molluscs and so on, in natural or pseudo-natural environment. A facility that releases juvenile fish into the wild for recreational fishing or to supplement a species' natural numbers is generally referred to as a fish hatchery. Worldwide, the most important fish species produced in fish farming are carp, catfish, salmon and tilapia. Global demand is increasing for dietary fish protein, which has resulted in widespread overfishing in ...
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Wild Fisheries Of The World
A wild fishery is a natural body of water with a sizeable free-ranging fish or other aquatic animal (crustaceans and molluscs) population that can be harvested for its commercial value. Wild fisheries can be marine (saltwater) or lacustrine/riverine (freshwater), and rely heavily on the carrying capacity of the local aquatic ecosystem. Wild fisheries are sometimes called capture fisheries. The aquatic life they support is not artificial controlled in any meaningful way and needs to be "captured" or fished. Wild fisheries exist primarily in the oceans, and particularly around coasts and continental shelves, but also exist in lakes and rivers. Issues with wild fisheries are overfishing and pollution. Significant wild fisheries have collapsed or are in danger of collapsing, due to overfishing and pollution. Overall, production from the world's wild fisheries has levelled out, and may be starting to decline. As a contrast to wild fisheries, farmed fisheries can operate in sheltere ...
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Fishing Industry By Country
This page lists the world fisheries' production. The tonnage from capture and aquaculture is listed by country. Fish, crustaceans, molluscs, etc. Following is a sortable table of the world fisheries' harvest for 2018. The tonnage from capture and aquaculture is listed by country. Capture includes fish, crustaceans, molluscs, etc. Aquatic plants Following is a sortable table of the world fisheries' harvest of aquatic plants for 2005. The tonnage from capture and aquaculture is listed by country. Countries whose total harvest was less than 100,000 tons are not included. See also * List of harvested aquatic animals by weight * Ocean fisheries * Outline of fishing * Population dynamics of fisheries * Wild fisheries * World fish production References * FAOFisheries and Aquaculture2005 statistics * FAO The Food and Agriculture Organization of the United Nations (FAO)french: link=no, Organisation des Nations unies pour l'alimentation et l'agriculture; it, Organizzazio ...
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Fly Fishing
Fly fishing is an angling method that uses a light-weight fishing lure, lure—called an artificial fly—to catch fish. The fly is Casting (fishing), cast using a fly rod, Fishing reel#Fly reel, reel, and specialized Fly line, weighted line. The light weight requires casting techniques significantly different from other forms of casting. The flies may resemble natural invertebrates, Bait fish, bait-fish, or other food organisms. Fly fishing can be done in Freshwater fish, fresh or Saltwater fish, saltwater. North Americans usually distinguish freshwater fishing between Coldwater fish, cold-water species (trout, salmon) and warm-water species, notably Micropterus, bass. In Britain, where natural water temperatures vary less, the distinction is between Game fish, game fishing for trout and salmon versus coarse fishing for other species. Techniques for fly fishing differ with habitat (lakes and ponds, small streams, large rivers, bays and estuary, estuaries, and open ocean.) Auth ...
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Cà Mau
Cà Mau () is a city in southern Vietnam. It is the capital of Cà Mau Province, a province in the Mekong Delta region, in the southernmost part of Vietnam's inland territory. The city is characterised by its system of transport canals, and most goods are transported there by boats and barges. The population is approximately 315,270 as of 2018.Nghị quyết số 24/NQ-CP ngày 04 tháng 6 năm 2009 của Chính phủ Việt Nam. Cà Mau is accessible by road (360 km south-west of Ho Chi Minh City) via National Route 1 or by air ( Cà Mau Airport). The city is administratively subdivided into eight urban ''phường'' (ward) and seven rural ''xã'' (commune). Economy Cà Mau is Vietnam's biggest exporter of shrimp and prawns. In 2005, Cà Mau province alone exported about $500 million of shrimp and prawns. A large petroleum project under construction, the Cà Mau Gas-Power-Fertilizer Complex, is valued at $1.4 billion. It includes: * 2 thermal power plants with a tot ...
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Fisheries Research And Development Corporation
The Fisheries Research and Development Corporation (FRDC) is a statutory corporation that manages research and development investment by the Australian Government and the Australian fishing and aquaculture commercial, recreational and Indigenous sectors. Business model The FRDC is one of fifteen Australian Rural Research and Development Corporations (RDCs) managing investment by the Australian Government and primary industries that during the past 25 years has been crucial to the doubling of the productivity of the agriculture, fisheries and forestry sectors. It is one of five RDCs which are statutory corporations, along with AgriFutures Australia, Wine Australia, the Cotton Research and Development Corporation, and the Grain Research and Development Corporation At its inception in 1992, the corporation's major focus was on research concerning the management of commercial wild-catch fisheries and, to a lesser extent, aquaculture. Since then, the scope has widened greatly ...
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