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European Food Safety Authority
The European Food Safety Authority (EFSA) is the agency of the European Union (EU) that provides independent scientific advice and communicates on existing and emerging risks associated with the food chain. EFSA was established in February 2002, is based in Parma, Italy, and for 2021 it has a budget of €118.6 million, and a total staff of 542. The work of EFSA covers all matters with a direct or indirect impact on food and feed safety, including animal health and welfare, plant protection and plant health and nutrition. EFSA supports the European Commission, the European Parliament and EU member states in taking effective and timely risk management decisions that ensure the protection of the health of European consumers and the safety of the food and feed chain. EFSA also communicates to the public in an open and transparent way on all matters within its remit. Structure Based on a regulation of 2002, the EFSA is composed of four bodies: * Management Board * Executive Di ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
European Union
The European Union (EU) is a supranational political and economic union of member states that are located primarily in Europe. The union has a total area of and an estimated total population of about 447million. The EU has often been described as a ''sui generis'' political entity (without precedent or comparison) combining the characteristics of both a federation and a confederation. Containing 5.8per cent of the world population in 2020, the EU generated a nominal gross domestic product (GDP) of around trillion in 2021, constituting approximately 18per cent of global nominal GDP. Additionally, all EU states but Bulgaria have a very high Human Development Index according to the United Nations Development Programme. Its cornerstone, the Customs Union, paved the way to establishing an internal single market based on standardised legal framework and legislation that applies in all member states in those matters, and only those matters, where the states have agreed to ac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Federal Public Service Health (Belgium)
The FPS Public Health, Food Chain Safety and Environment ( nl, FOD Volksgezondheid, Veiligheid van de Voedselketen en Leefmilieu, french: SPF Santé publique, Sécurité de la Chaîne alimentaire et Environnement, german: FÖD Volksgesundheit, Sicherheit der Nahrungsmittelkette und Umwelt), more commonly known as the FPS Health, is a Federal Public Service of Belgium. Royal Order established FPS Justice on May 23, 2001, as part of Verhofstadt I Government to rebuild the federal administration. It is responsible for guaranteeing the public health, the safety of the food chain and a safe environment. Organisation The FPS Health is currently organised into three Directorates-General and an Administration: *The Directorate-General for Health Care *The Directorate-General for Animals, Plants and Foodstuffs *The Directorate-General for Environment *The Administration of Medical Expertise (Medex) The former Directorate-General for Medicinal Products has become the autonomous Federal Agen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Conflict Of Interest
A conflict of interest (COI) is a situation in which a person or organization is involved in multiple interests, financial or otherwise, and serving one interest could involve working against another. Typically, this relates to situations in which the personal interest of an individual or organization might adversely affect a duty owed to make decisions for the benefit of a third party. An "interest" is a commitment, obligation, duty or goal associated with a particular social role or practice. By definition, a "conflict of interest" occurs if, within a particular decision-making context, an individual is subject to two coexisting interests that are in direct conflict with each other. Such a matter is of importance because under such circumstances the decision-making process can be disrupted or compromised in a manner that affects the integrity or the reliability of the outcomes. Typically, a conflict of interest arises when an individual finds themselves occupying two soc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
European Court Of Auditors
The European Court of Auditors (ECA; French: ''Cour des comptes européenne'') is one of the seven institutions of the European Union (EU). It was established in 1975 in Luxembourg in order to improve EU financial management. It has 27 members (1 from each EU member-state) supported by approximately 800 civil servants. History The ECA was created by the 1975 Budgetary Treaty and was formally established on 18 October 1977, holding its first session a week later. At that time the ECA was not a formal institution; it was an external body designed to audit the finances of the European Communities. It replaced two separate audit bodies, one which dealt with the finances of the European Economic Community and Euratom, and one which dealt with the European Coal and Steel Community. The ECA did not have a defined legal status until the Treaty of Maastricht when it was made the fifth institution, the first new institution since the founding of the Community. By becoming an instituti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Online Scientific Journal
An academic journal or scholarly journal is a periodical publication in which scholarship relating to a particular academic discipline is published. Academic journals serve as permanent and transparent forums for the presentation, scrutiny, and discussion of research. They nearly-universally require peer-review or other scrutiny from contemporaries competent and established in their respective fields. Content typically takes the form of articles presenting original research, review articles, or book reviews. The purpose of an academic journal, according to Henry Oldenburg (the first editor of ''Philosophical Transactions of the Royal Society''), is to give researchers a venue to "impart their knowledge to one another, and contribute what they can to the Grand design of improving natural knowledge, and perfecting all Philosophical Arts, and Sciences." The term ''academic journal'' applies to scholarly publications in all fields; this article discusses the aspects common to all aca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Open-access
Open access (OA) is a set of principles and a range of practices through which research outputs are distributed online, free of access charges or other barriers. With open access strictly defined (according to the 2001 definition), or libre open access, barriers to copying or reuse are also reduced or removed by applying an open license for copyright. The main focus of the open access movement is "peer reviewed research literature". Historically, this has centered mainly on print-based academic journals. Whereas non-open access journals cover publishing costs through access tolls such as subscriptions, site licenses or pay-per-view charges, open-access journals are characterised by funding models which do not require the reader to pay to read the journal's contents, relying instead on author fees or on public funding, subsidies and sponsorships. Open access can be applied to all forms of published research output, including peer-reviewed and non peer-reviewed academic journal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Swedish National Food Agency
The Swedish National Food Agency ( sv, Livsmedelsverket) is a Swedish government agency that answers to the Ministry of Agriculture, Food and Consumer Affairs. The agency is located in Uppsala. It is the central supervisory authority for matters relating to food and drinking water. It has the task of protecting consumer interest by working for safe food of good quality, fair practices in the food trade, and healthy eating habits. See also * Food Administration *Government agencies in Sweden The government agencies in Sweden are state-controlled organizations that act independently to carry out the policies of the Government of Sweden. The ministries are relatively small and merely policy-making organizations, allowed to monitor th ... References External linksSwedish National Food Administration- official site Government agencies of Sweden Regulation in Sweden Food safety organizations {{Sweden-gov-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spanish Agency For Food Safety And Nutrition
The Spanish Agency for Food Safety and Nutrition (AESAN) is a regulatory agency of the Government of Spain responsible for promoting food safety and for providing guarantees and objective information to consumers and economic agents of the Spanish agrifood industry. It is also responsible for planning, coordinating and developing strategies and actions that promote information, education and promotion of the health in the field of nutrition and especially the prevention of obesity. All this from the scope of action of the powers of the General State Administration and with the cooperation of other Public Administrations and interested sectors. History The AESAN was created in 2001 as Spanish Agency for Food Safety. In 2006 it was renamed as Spanish Agency for Food Safety and Nutrition. In 2014, the agency was transformed into the Spanish Agency for Consumer Affairs, Food Safety and Nutrition (AECOSAN) as a result of the merging of the National Institute for Consumer Affairs and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Norwegian Scientific Committee For Food And Environment
The Norwegian Scientific Committee for Food and Environment (VKM), ( no, Vitenskapskomiteen for mat og miljø), conducts open, independent, scientific risk assessments regarding safe food, food production and the environment upon request of the Norwegian Food Safety Authority and the Norwegian Environment Agency. VKM also carries out risk assessments on animal health, plant health, animal welfare and cosmetics for the Norwegian Food Safety Authority, and on microbiological products and alien organisms and trade in endangered species (CITES) upon request from the Norwegian Environment Agency. In addition, the Committee makes environmental risk assessments of genetically modified organisms for the Norwegian Environment Agency. The assessments are used as a basis for knowledge of the various ministries in Norway. The assessments also provide a basis for knowledge which the Norwegian Food Safety Authority uses to provide advice and determine regulations. The committee may raise matte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Istituto Superiore Di Sanità
The ''Istituto Superiore di Sanità'' (Italian National Institute of Health, literally 'Higher Health Institute'), also ISS, is an Italian public institution that, as the leading technical-scientific body of the Italian National Health Service ('' Servizio Sanitario Nazionale''), performs research, trials, control, counseling, documentation and training for public health. The Institute is under the supervision of the ''Ministero della Salute'' (Ministry of Health). History The official opening of the ISS, called ''Istituto di Sanità Pubblica'' (Institute of Public Health), took place on April 21, 1934. The construction of the main building in Rome, designed by architect Giuseppe Amendola, started on July 6, 1931 and it was financed by the American Rockefeller Foundation. In 1941 the ''Istituto di Sanità Pubblica'' assumed its present name of ''Istituto Superiore di Sanità'' In 1958 the ISS came under the protection of the Ministry of Health, from the Ministry of Interior ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Safety Authority Of Ireland
__NOTOC__ The Food Safety Authority of Ireland (FSAI) ( ga, Údarás Sábháilteachta Bia na hÉireann – USBE) is the statutory body responsible for ensuring food produced, distributed or marketed in Ireland complies with food safety and hygiene standards, best practice codes and legal requirements. The FSAI was established on 1 January 1999, with the enactment of the Food Safety Authority of Ireland Act, 1998. The chief executive of the FSAI is Dr. Pamela Byrne. The FSAI Act empowers the Authority to issue closure orders and prohibition orders on food businesses which do not comply with food safety and hygiene requirements. 2013 horse meat scandal The FSAI conducted tests on a sample of frozen beefburgers sold in Irish and British supermarkets in early 2013, and announced on 15 January that the test results had revealed significant quantities of horse meat Horse meat forms a significant part of the culinary traditions of many countries, particularly in Eurasia. The eight co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
