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Dolcetto
Dolcetto ( , , ) is a black Italian wine grape variety widely grown in the Piedmont region of northwest Italy. The Italian word ''dolcetto'' means "little sweet one", but it is not certain that the name originally carried any reference to the grape’s sugar levels: it is possible that it derives from the name of the hills where the vine is cultivated. In any case the wines produced are nearly always dry. They can be tannic and fruity with moderate, or decidedly low, levels of acidity and are typically meant to be consumed within a few years after release.O. Clarke ''Encyclopedia of Grapes'' pg 86 Harcourt Books 2001 History One theory suggests the grape originated in France and was brought to Monferrato some time in the 11th century.J. Robinson ''Vines, Grapes & Wines'' pg 209 Mitchell Beazley Publishing 1986 A competing theory has the grape originating in the Piedmontese village of Dogliani.K. MacNeil ''The Wine Bible'' pg 332 Workman Publishing 2001 In 1593, an ordi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dolcetto Leaf
Dolcetto ( , , ) is a black Italian wine grape variety widely grown in the Piedmont region of northwest Italy. The Italian word ''dolcetto'' means "little sweet one", but it is not certain that the name originally carried any reference to the grape’s sugar levels: it is possible that it derives from the name of the hills where the vine is cultivated. In any case the wines produced are nearly always dry. They can be tannic and fruity with moderate, or decidedly low, levels of acidity and are typically meant to be consumed within a few years after release.O. Clarke ''Encyclopedia of Grapes'' pg 86 Harcourt Books 2001 History One theory suggests the grape originated in France and was brought to Monferrato some time in the 11th century.J. Robinson ''Vines, Grapes & Wines'' pg 209 Mitchell Beazley Publishing 1986 A competing theory has the grape originating in the Piedmontese village of Dogliani.K. MacNeil ''The Wine Bible'' pg 332 Workman Publishing 2001 In 1593, an ord ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Piedmont (wine)
Piemonte wine is the range of Italian wines made in the region of Piedmont in the northwestern corner of Italy. The best-known wines from the region include Barolo and Barbaresco. They are made from the Nebbiolo grape. These wines are ideal for storage and a well-aged Barolo for instance may leave a feeling of drinking velvet because the tannins are polished and integrated more and more into the wine. As the wine matures the colour becomes more brownish and rust-red. Other popular grapes used for red wine production are Barbera and Dolcetto. Wine made with the Barbera grape is often fruity, with high acidity. It can be delicate with less tannin than wine made from the Nebbiolo grape. Dolcetto on the other side, is not, as the name indicates, sweet. Dolcetto means "little sweet one". (dolce is Italian for sweet). The grape gives fresh and dry red wines with some tannin. The wines made with the Dolcetto grape are typically consumed relatively young. The sparkling wine Asti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dolcetto Di Ovada
Piemonte wine is the range of Italian wines made in the region of Piedmont in the northwestern corner of Italy. The best-known wines from the region include Barolo and Barbaresco. They are made from the Nebbiolo grape. These wines are ideal for storage and a well-aged Barolo for instance may leave a feeling of drinking velvet because the tannins are polished and integrated more and more into the wine. As the wine matures the colour becomes more brownish and rust-red. Other popular grapes used for red wine production are Barbera and Dolcetto. Wine made with the Barbera grape is often fruity, with high acidity. It can be delicate with less tannin than wine made from the Nebbiolo grape. Dolcetto on the other side, is not, as the name indicates, sweet. Dolcetto means "little sweet one". (dolce is Italian for sweet). The grape gives fresh and dry red wines with some tannin. The wines made with the Dolcetto grape are typically consumed relatively young. The sparkling wine Asti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grape Variety
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Vitis. The term ''grape variety'' refers to cultivars rather than actual botanical varieties according to the International Code of Nomenclature for Cultivated Plants, because they are propagated by cuttings and may have unstable reproductive properties. However, the term ''variety'' has become so entrenched in viticulture that any change to using the term ''cultivar'' instead is unlikely. Single species grapes While some of the grapes in this list are hybrids, they are hybridized within a single species. For those grapes hybridized across species, known as interspecific hybrids, see the section on multispecies hybrid grapes below. ''Vitis vinifera'' (wine) Red grapes White grapes Rose Grapes ''Vitis vinifera'' (table) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Valentino Nero
Valentino nero is a red Italian wine grape variety that is grown in the Piedmont wine region of northwest Italy but was initially bred at the Conegliano research center in the Veneto. In 1936, its creator, Giovanni Dalmasso, stated that the grape was a crossing of two ''Vitis vinifera'' Piedmontese varieties, Nebbiolo and Dolcetto, but DNA profiling in 2009 showed that the French wine grape Chatus and Dolcetto were the parent vines.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 1110-1111 Allen Lane 2012 History and relationship to other grapes Valentino nero was created by the Italian grape breeder Giovanni Dalmasso at the Conegliano research center in the Veneto region in 1936. When Dalmasso released the variety, he claimed that it was a crossing of Nebbiolo (a grape notable for its use in Barolo and Barbaresco) and Dolcetto (another Piedmontese variety). The grape was officially ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nebbiolo
Nebbiolo (, ; pms, nebieul ) is an Italian red wine grape variety predominantly associated with its native Piedmont region, where it makes the '' Denominazione di Origine Controllata e Garantita'' (DOCG) wines of Barolo, Barbaresco, Roero, Gattinara, Carema and Ghemme. Nebbiolo is thought to derive its name from the Italian or Piedmontese , meaning "fog". During harvest, which generally takes place late in October, a deep, intense fog sets into the Langhe region where many Nebbiolo vineyards are located. Alternative explanations refers to the fog-like glaucous veil that forms over the berries as they reach maturity, or that perhaps the name is derived instead from the Italian word ''nobile'', meaning noble. Nebbiolo produces lightly-colored red wines which can be highly tannic in youth with scents of tar and roses. As they age, the wines take on a characteristic brick-orange hue at the rim of the glass and mature to reveal other aromas and flavors such as violets, ta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Wine
Italian wine is produced in every region of Italy. Italy is the world's largest producer of wine, with an area of under vineyard cultivation, and contributing a 2013–2017 annual average of 48.3 million hl of wine. In 2018 Italy accounted for 19 per cent of global production, ahead of France (17 per cent) and Spain (15 per cent). Italian wine is both exported around the world and popular domestically among Italians, who consume an average of 42 litres per capita, ranking fifth in world wine consumption. The origins of vine-growing and winemaking in Italy has been illuminated by recent research, stretching back even before the Phoenician, Etruscans and Greek settlers, who produced wine in Italy before the Romans planted their own vineyards. The Romans greatly increased Italy's viticultural area using efficient viticultural and winemaking methods. History Vines have been cultivated from the wild ''Vitis vinifera'' grape for millennia in Italy. It was previously believed t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbera
Barbera is a red Italian wine grape variety that, as of 2000, was the third most-planted red grape variety in Italy (after Sangiovese and Montepulciano). It produces good yields and is known for deep color, full body, low tannins and high levels of acidity.J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition pg 62-63 Oxford University Press 2006 Century-old vines still exist in many regional vineyards and allow for the production of long-aging, robust red wines with intense fruit and enhanced tannic content. The best known appellation is the DOCG (Denominazione di Origine Controllata e Garantita) Barbera d'Asti in the Piedmont region: the highest-quality Nizza DOCG wines are produced within a sub-zone of the Barbera d'Asti production area. When young, the wines offer a very intense aroma of fresh red cherries and blackberries. In the lightest versions notes of cherries, raspberries and blueberries and with notes of blackberry and black cherries in wines made of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monferrato
Montferrat (, ; it, Monferrato ; pms, Monfrà , locally ; la, Mons Ferratus) is part of the region of Piedmont in northern Italy. It comprises roughly (and its extent has varied over time) the modern provinces of Alessandria and Asti. Montferrat is one of the most important wine districts of Italy. It also has a strong literary tradition, including the 18th century Asti-born poet and dramatist Vittorio Alfieri and the Alessandrian Umberto Eco. The territory is cut in two by the river Tanaro. The northern part (the Basso Monferrato, "Low Montferrat"), which lies between that river and the Po, is an area of rolling hills and plains. The southern part (the Alto Monferrato, "High Montferrat") rises from the banks of the Tanaro into the mountains of the Apennines and the water divide between Piedmont and Liguria. On 22 June 2014, Montferrat was declared a UNESCO World Heritage Site. History Originally a county, it was elevated to a margravate of the Holy Roman Empire u ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dogliani
Dogliani () is a ''comune'' (municipality) in the Province of Cuneo in the Italian region Piedmont, located about southeast of Turin and about northeast of Cuneo. Dogliani borders the following municipalities: Belvedere Langhe, Bonvicino, Bossolasco, Cissone, Farigliano, Lequio Tanaro, Monchiero, Monforte d'Alba, Roddino, and Somano. Aside from local craftmanship, the economy is mostly based on agriculture: most of the area is occupied by vines, used for the production of the Dolcetto di Dogliani wine. There are also several woods of common hazels. Dogliani is also known for itPresepio Vivente A tradition started in 1975 that occurs yearly on the night of December 23 and 24 where the town's citizens enact the nativity scene. History The town was a settlement of the Ligures, a pre-Roman population. The Roman conquered its area in around 200-100 B.C, although Dogliani is mentioned for the first time in the Middle Ages, as the place of a castle and a borough surrounded by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alba (CN)
Alba ( pms, label= Piedmontese, Arba; la, Alba Pompeia) is a town and ''comune'' of Piedmont, Italy, in the Province of Cuneo. It is one of the main cities in the UNESCO World Heritage Site of Vineyard Landscape of Piedmont: Langhe-Roero and Monferrato. The town is famous for its white truffle and wine production. The confectionery group Ferrero is based there. The city joined the UNESCO Creative Cities Network in October 2017. History Alba's origins date from before the Roman civilization, connected probably to the presence of Celtic and Ligurian tribes in the area. The modern town occupies the site of ancient Alba Pompeia, the name given after being officially recognized as a town by the Roman consul Gnaeus Pompeius Strabo while constructing a road from Aquae Statiellae ( Acqui) to Augusta Taurinorum (Turin). Alba was the birthplace of Publius Helvius Pertinax, briefly Roman emperor in 193. After the fall of the Western Empire, the city was repeatedly sacked by Os ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Passus (grape)
A pace is a unit of length consisting either of one normal walking step (approximately ), or of a double step, returning to the same foot (approximately ). The normal pace length decreases with age and some health conditions. The word "pace" is also used for units inverse to speed, used mainly for walking and running, commonly ''minutes per kilometer''. The word "pace" is also used to translate similar formal units in other systems of measurement. Pacing is also used as an informal measure in surveying, with the "pace" equal to two of the surveyor's steps reckoned through comparison with a standard rod or chain. Standardized units Like other traditional measurements, the pace started as an informal unit of length, but was later standardized, often with the specific length set according to a typical brisk or military marching stride. In the United States the pace is an uncommon customary unit of length denoting a brisk single step and equal to .''U.S. Army Map Reading a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
