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Doberge Cake
Doberge cake (often pronounced "doh-bear-ge") is a layered dessert originating in New Orleans, Louisiana, U.S., adapted by local baker Beulah Ledner from the Hungarian Dobos torte. Still popular in the area, the cake is made of multiple thin layers of cake alternating with dessert pudding. Very often the cakes are made with half chocolate pudding and half lemon pudding. They are covered in a thin layer of butter cream and a fondant shell or, alternatively, a poured glaze on the outside. They are normally made with six or more layers. Traditional flavors are chocolate, lemon or caramel. History Beulah Levy Ledner, born into a Jewish family in St. Rose, Louisiana, opened a bakery in New Orleans in 1933. She became very successful after creating her "Doberge cake" adapted from the Hungarian/Austrian Dobos Cake, a cake made of nine génoise cake layers filled with buttercream and topped with a hard caramel glaze. The doberge cake is based on a recipe originating in Alsa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
United States
The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country primarily located in North America. It consists of 50 states, a federal district, five major unincorporated territories, nine Minor Outlying Islands, and 326 Indian reservations. The United States is also in free association with three Pacific Island sovereign states: the Federated States of Micronesia, the Marshall Islands, and the Republic of Palau. It is the world's third-largest country by both land and total area. It shares land borders with Canada to its north and with Mexico to its south and has maritime borders with the Bahamas, Cuba, Russia, and other nations. With a population of over 333 million, it is the most populous country in the Americas and the third most populous in the world. The national capital of the United States is Washington, D.C. and its most populous city and principal financial center is New York City. Paleo-Americ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buttercream
Buttercream, also referred to as butter icing or frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts. Food coloring is commonly added if the buttercream is being used as decoration. Buttercream can be piped or spread in decorative patterns and shapes. Varieties Mock cream or buttercream Mock cream or buttercream is a simple buttercream made by creaming together butter and powdered sugar to the desired consistency and lightness. Some or all of the butter can be replaced with margarine, or shortening. A small amount of milk or cream is added to adjust the texture. Usually twice as much sugar as butter by weight is used. Some recipes also call for powdered milk or meringue powder. Compared to other types of buttercream, American buttercream has fewer ingredients, and is quicker and easier ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of New Orleans
The cuisine of New Orleans encompasses common dishes and foods in New Orleans, Louisiana. It is perhaps the most distinctively recognized regional cuisine in the United States. Some of the dishes originated in New Orleans, while others are common and popular in the city and surrounding areas, such as the Mississippi River Delta and southern Louisiana. The cuisine of New Orleans is heavily influenced by Creole cuisine, Cajun cuisine, and soul food. Seafood also plays a prominent part in the cuisine. Dishes invented in New Orleans include po' boy and muffuletta sandwiches, oysters Rockefeller and oysters Bienville, '' pompano en papillote'', and bananas Foster, among others. Influences Creoles are descendants of the settlers in colonial Louisiana, especially New Orleans. Before Louisiana became a part of the United States in 1803, it was colonized for more than a century, first by France and then by Spain. The Creoles were the American-born offspring of these European set ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Cakes ...
The following is a list of types of dessert cakes by country of origin and distinctive ingredients. The majority of the cakes contain some kind of flour, egg, and sugar. Cake is often served as a celebratory dish on ceremonial occasions such as weddings, anniversaries, and birthdays. __TOC__ Cakes See also * List of baked goods * List of breads * List of buns * List of desserts * List of pancakes * List of pastries * List of pies, tarts and flans * Pop out cake * Rice cake References {{Lists of prepared foods Cakes Cakes Cakes Cake is a flour confection made from flour, sugar, and other ingredients, and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Jewish Week
''The Jewish Week'' is a weekly independent community newspaper targeted towards the Jewish community of the metropolitan New York City area. ''The Jewish Week'' covers news relating to the Jewish community in NYC. In March 2016, ''The Jewish Week'' announced its partnership with the online newspaper ''The Times of Israel''. Later in 2016, ''The Jewish Week'' acquired the '' New Jersey Jewish News''. In July 2020, ''The Jewish Week'' suspended publication of its weekly print publication, and in January 2021 announced its acquisition by 70 Faces Media, the publisher of the Jewish Telegraphic Agency and other Jewish brands, under whose umbrella it continues as an all-digital brand. Editorial staff Gary Rosenblatt was the editor and publisher from 1993 to 2019. Andrew Silow-Carroll took over in September 2019. Rosenblatt served as editor at large and continued to write for the paper and be involved in several of its educational projects. Phillip Ritzenberg was publisher and edit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New Orleans Magazine
New is an adjective referring to something recently made, discovered, or created. New or NEW may refer to: Music * New, singer of K-pop group The Boyz Albums and EPs * ''New'' (album), by Paul McCartney, 2013 * ''New'' (EP), by Regurgitator, 1995 Songs * "New" (Daya song), 2017 * "New" (Paul McCartney song), 2013 * "New" (No Doubt song), 1999 *"new", by Loona from '' Yves'', 2017 *"The New", by Interpol from ''Turn On the Bright Lights'', 2002 Acronyms * Net economic welfare, a proposed macroeconomic indicator * Net explosive weight, also known as net explosive quantity * Network of enlightened Women, a conservative university women's organization * Next Entertainment World, a South Korean film distribution company Identification codes * Nepal Bhasa language ISO 639 language code * New Century Financial Corporation (NYSE stock abbreviation) * Northeast Wrestling, a professional wrestling promotion in the northeastern United States Transport * New Orleans Lakefront A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Metairie, Louisiana
Metairie ( ) is a census-designated place (CDP) in Jefferson Parish, Louisiana, United States, and is part of the New Orleans metropolitan area. With a population of 143,507 in 2020, Metairie is the largest community in Jefferson Parish and was (as of 2010) the fifth-largest CDP in the United States. It is an unincorporated area that (as of 2020) would have been Louisiana's fourth-largest city behind Shreveport if incorporated."Metairie, Louisiana (LA) Detailed Profile" (notes), ''City Data'', 2019, webpageC-Metr "Census 2020 Data for the State of Louisiana" (town list), US Census Bureau, May 2003, webpageC2020-LA Etymology ''Métairie'' () is the French term for a small tenant farm which paid the landlord with a share of the produce, a practice also known as sharecropping (in French, '' métayage''). In the 1760s many of the original French farmers were tenants; after the Civil War, the majority of the community's inhabitants were sharecroppers until urbanization started in th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fondant Icing
Fondant icing, also commonly referred to simply as fondant (, from the ), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, vegetable fat or shortening, and glycerol. It does not have the texture of most icings; rolled fondant is akin to stiff clay, while poured fondant is a thick liquid. The word, in French, means 'melting,' coming from the same root as '' fondue'' and ''foundry.'' Types of rolled fondant ''Rolled fondant,'' ''fondant icing,'' or ''pettinice,'' which is not the same material as poured fondant, is commonly used to decorate wedding cakes. Although wedding cakes are traditionally made with marzipan and royal icing, fondant is increasingly common due to nut allergies, as it does not require almond meal. Rolled fondant includes gelatin (or agar in vegetarian recipes) and food-grade glycerine, which keeps the sugar pliable and creates a dough-like consistency. Rolled fondant is rolled out like a pie crust and use ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Newtown, Connecticut
Newtown is a town in Fairfield County, Connecticut, United States. It is part of the Greater Danbury metropolitan area as well as the New York metropolitan area. Newtown was founded in 1705, and later incorporated in 1711. As of the 2020 census, its population was 27,173. History In 1705, English colonists purchased the Townsite from the Pohtatuck Indians, a branch of the Pasgussett. It was originally known as Quanneapague. Settled by migrants from Stratford and incorporated in 1711, Newtown residents had many business and trading ties with the English. It was a stronghold of Tory sentiment during the early Revolutionary War. Late in the war, French General Rochambeau and his troops encamped there in 1781 during their celebrated march on their way to the siege of Yorktown, Virginia, which ended the Revolution. An important crossroads throughout its early history, the village of Hawleyville briefly emerged as a railroad center. The town's population grew to over 4,000 . ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taunton Press
Taunton Press is a publisher of periodicals, books, and websites for the hobbyist and building trades based in Newtown, Connecticut. It was established in 1975 by Paul Roman and his wife Jan. Publications and Products Periodicals published by Taunton Press include: * ''Fine Woodworking'' * ''Fine Homebuilding'' * '' Fine Gardening'' * ''Threads'' * ''Kitchen Garden'' (retired) * ''CraftStylish'' (retired) * ''Inspired House'' (retired) In addition to traditional print media products, Taunton Press maintains a number of online resources and communities including: * GreenBuildingAdvisor.com Taunton Press also publishes books on topics covered in their magazines: woodworking, home building, home design, cooking, gardening and crafts. Popular publications have included Sarah Susanka's ''Not So Big'' home design series, New York Times Bestseller ''The Food You Crave'' by Ellie Krieger, ''The Crocheted Prayer Shawl Companion'' by Janet Bristow and Victoria A. Cole-Galo, ''Graphic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glaze (cooking Technique)
In cooking, a glaze is a glossy, translucent coating applied to the outer surface of a dish by dipping, dripping, or using a brush. Depending on its nature and intended effect, a glaze may be applied before or after cooking. It may be either sweet or savory (in pâtisserie, the former is known as ''glaçage''); typical glazes include brushed egg whites, some types of icing, and jam (as in '' nappage''), and may or may not include butter, sugar, milk, oil, and fruit or fruit juice. Examples Doughnut glaze is made from a simple mixture of confectioner's sugar and water, which is then poured over the doughnuts. Some pastries have a coating of egg whites brushed-on. Some pastries use a "mirror glaze", which is glossy enough to create reflections, and some candies and confections are coated in edible wax glazes, often during tumbling. A savory glaze such as demi-glace can be made from reduced stock or meat glaze that is poured onto meat or vegetables. A glazed ham may have its gla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
