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Dehesa
A ''dehesa'' () is a multifunctional, agrosylvopastoral system (a type of agroforestry) and cultural landscape of southern and central Spain and southern Portugal; in Portugal, it is known as a ''montado''. Its name comes from the Latin 'defensa' (fenced) referring to land that was fenced, and usually destined for pasture. Dehesas may be private or communal property (usually belonging to the municipality). Used primarily for grazing, they produce a variety of products, including non-timber forest products such as wild game, mushrooms, honey, cork, and firewood. They are also used to raise the Spanish fighting bull and the Iberian pig. The main tree component is oaks, usually holm (''Quercus rotundifolia'') and cork (''Quercus suber''). Other oaks, including melojo ('' Quercus pyrenaica'') and quejigo ('' Quercus faginea''), may be used to form dehesa, the species utilized depending on geographical location and elevation. Dehesa is an anthropogenic system that provides not only ...
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Dehesa De Encinas En Invierno
A ''dehesa'' () is a multifunctional, agrosylvopastoral system (a type of agroforestry) and cultural landscape of southern and central Spain and southern Portugal; in Portugal, it is known as a ''montado''. Its name comes from the Latin 'defensa' (fenced) referring to land that was fenced, and usually destined for pasture. Dehesas may be private or communal property (usually belonging to the municipality). Used primarily for grazing, they produce a variety of products, including non-timber forest products such as wild game, mushrooms, honey, cork, and firewood. They are also used to raise the Spanish fighting bull and the Iberian pig. The main tree component is oaks, usually holm ('' Quercus rotundifolia'') and cork (''Quercus suber''). Other oaks, including melojo ('' Quercus pyrenaica'') and quejigo ('' Quercus faginea''), may be used to form dehesa, the species utilized depending on geographical location and elevation. Dehesa is an anthropogenic system that provides not on ...
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Dehesa Cabaneros
A ''dehesa'' () is a multifunctional, agrosylvopastoral system (a type of agroforestry) and cultural landscape of southern and central Spain and southern Portugal; in Portugal, it is known as a ''montado''. Its name comes from the Latin 'defensa' (fenced) referring to land that was fenced, and usually destined for pasture. Dehesas may be private or communal property (usually belonging to the municipality). Used primarily for grazing, they produce a variety of products, including non-timber forest products such as wild game, mushrooms, honey, cork, and firewood. They are also used to raise the Spanish fighting bull and the Iberian pig. The main tree component is oaks, usually holm ('' Quercus rotundifolia'') and cork (''Quercus suber''). Other oaks, including melojo ('' Quercus pyrenaica'') and quejigo ('' Quercus faginea''), may be used to form dehesa, the species utilized depending on geographical location and elevation. Dehesa is an anthropogenic system that provides not on ...
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Dehesa2
A ''dehesa'' () is a multifunctional, agrosylvopastoral system (a type of agroforestry) and cultural landscape of southern and central Spain and southern Portugal; in Portugal, it is known as a ''montado''. Its name comes from the Latin 'defensa' (fenced) referring to land that was fenced, and usually destined for pasture. Dehesas may be private or communal property (usually belonging to the municipality). Used primarily for grazing, they produce a variety of products, including non-timber forest products such as wild game, mushrooms, honey, cork, and firewood. They are also used to raise the Spanish fighting bull and the Iberian pig. The main tree component is oaks, usually holm ('' Quercus rotundifolia'') and cork (''Quercus suber''). Other oaks, including melojo (''Quercus pyrenaica'') and quejigo ('' Quercus faginea''), may be used to form dehesa, the species utilized depending on geographical location and elevation. Dehesa is an anthropogenic system that provides not onl ...
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Jamón Ibérico
''Jamón ibérico'' (; pt, presunto ibérico ), "Iberian ham" is a variety of ''jamón'' or ''presunto'', a type of cured leg of pork produced in Spain and, to a lesser extent, Portugal. Description According to Spain's '' denominación de origen'' rules and current regulations on ''jamón'', the dry-cured ''jamón ibérico'' must be made from either pure breed Black Iberian pigs or cross-bred pigs at least 50% Black Iberian mixed only with Duroc pigs, the same restriction as required to keep official ''ibérico'' denomination on any Spanish pork meat product. ''Jamón ibérico'', especially the one labeled ''de bellota'', has a smooth texture, rich, savory taste, and regular marbling. The fat content is relatively high compared to ''jamón serrano.'' Production Location The black Iberian pig lives primarily in the central and southwestern region of the Iberian Peninsula, which includes both Portugal and Spain. In Spain, the black Iberian pig is typically found in ...
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Spanish Imperial Eagle
The Spanish imperial eagle (''Aquila adalberti''), also known as the Spanish eagle or Adalbert's eagle, is a species of eagle native to the Iberian Peninsula. The binomial commemorates Prince Adalbert of Bavaria. Due to its distinct “epaulettes”, old literature often referred to this species as the white-shouldered eagle. Formerly, the Iberian imperial eagle was considered to be a subspecies of the eastern imperial eagle, but is now widely recognised as a separate species due to differences in morphology, ecology, and molecular characteristics. Description This is a large raptor and quite large eagle, broadly similar in size to its cousin, the eastern imperial eagle, which is found in a considerably different distributional range. Compared to sympatric largish booted eagles, it is somewhat smaller than the golden eagle and somewhat larger than the Bonelli's eagle. Spanish imperial eagle can weigh from . The average weight of males in a sample of 10 was while that ...
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Cork (material)
Cork is an impermeable buoyant material, the phellem layer of bark tissue that is harvested for commercial use primarily from '' Quercus suber'' (the cork oak), which is native to southwest Europe and northwest Africa. Cork is composed of suberin, a hydrophobic substance. Because of its impermeable, buoyant, elastic, and fire retardant properties, it is used in a variety of products, the most common of which is wine stoppers. The montado landscape of Portugal produces approximately half of the cork harvested annually worldwide, with Corticeira Amorim being the leading company in the industry. Cork was examined microscopically by Robert Hooke, which led to his discovery and naming of the cell. Cork composition varies depending on geographic origin, climate and soil conditions, genetic origin, tree dimensions, age (virgin or reproduction), and growth conditions. However, in general, cork is made up of suberin (average of about 40%), lignin (22%), polysaccharides (cel ...
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Spanish Fighting Bull
The Spanish Fighting Bull (Toro Bravo, ''toro de lidia'', ''toro lidiado'', ''ganado bravo'', ''Touro de Lide'') is an Iberian heterogeneous cattle population. It is exclusively bred free-range on extensive estates in Spain, Portugal, France and Latin American countries where bull fighting is organized. Fighting bulls are selected primarily for a certain combination of aggression, energy, strength and stamina. In order to preserve their natural traits, during breeding the bulls rarely encounter humans, and if so, never encounter them on foot. History of the breed Some commentators trace the origins of the fighting bull to wild bulls from the Iberian Peninsula and their use for arena games in the Roman Empire.Fraser, Evan & Rimas, Andrew.Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World.'Harper Collins, London 2009 Although the actual origins are disputed, genetic studies have indicated that the breeding stock have an unusually old genetic pool. The aggr ...
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Quercus Rotundifolia
''Quercus rotundifolia'', the holm oak or ballota oak, is an evergreen oak native to the western Mediterranean region, with the majority on the Iberian Peninsula and minor populations in Northwest Africa. The species was first described by Jean-Baptiste Lamarck in 1785. It is the typical species of the Iberian '' dehesa'' or ''montado'', where its sweet-astringent acorns are a source of food for livestock, particularly the Iberian pig. It has previously been described in the same species as ''Quercus ilex''. Its acorns have been used for human nourishment since the Neolithic era (7,000 BC). Description ''Quercus rotundifolia'' is a medium to large tree, usually in height, but can reach up to with a large, dense, rounded canopy. It has small, leathery, dark-green leaves with a glaucous, densely pubescent underside usually suborbicular to elliptical or lanceolate and are generally spiny to dentate on a younger tree. It has a semi-hemispheric cupule. It flowers from Febru ...
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Acorn
The acorn, or oaknut, is the nut of the oaks and their close relatives (genera '' Quercus'' and '' Lithocarpus'', in the family Fagaceae). It usually contains one seed (occasionally two seeds), enclosed in a tough, leathery shell, and borne in a cup-shaped cupule. Acorns are long and on the fat side. Acorns take between 5 and 24 months (depending on the species) to mature; see the list of ''Quercus'' species for details of oak classification, in which acorn morphology and phenology are important factors. Etymology The word ''acorn'' (earlier ''akerne'', and ''acharn'') is related to the Gothic name ''akran'', which had the sense of "fruit of the unenclosed land". The word was applied to the most important forest produce, that of the oak. Chaucer spoke of "achornes of okes" in the 14th century. By degrees, popular etymology connected the word both with "corn" and "oak-horn", and the spelling changed accordingly. The current spelling (emerged 15c.-16c.), derives from ...
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Quercus Pyrenaica
''Quercus pyrenaica'', commonly known as Pyrenean oak, is a tree native to southwestern Europe and northwestern North Africa. Despite its common name, it is rarely found in the Pyrenees Mountains and is more abundant in northern Portugal and north and northwestern Spain. The oak is cultivated as an ornamental tree for gardens and parks. Description ''Quercus pyrenaica'' is a tall deciduous tree, often marcescent in immature individuals, up to tall, though it is sometimes found as a bush or small tree. It has an average lifespan of 300 years. The leaves have short petioles and are deeply and irregularly lobed, with four to eight pairs of lobes per leaf. There are stellate hairs on both sides of the leaf. Roots frequently produce suckers. The species has high resprouting capabilities. Quercus pyrenaica brote 2010-4-02 DehesaBoyaldePuertollano.jpg, Seedling Quercus pyrenaica 20150812a.jpg, Leaves and acorns Quercus pyrenaica 20190613a.jpg, Habitat Quercus pyrenaica 20181115a.jpg ...
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California Oak Woodland
California oak woodland is a plant community found throughout the California chaparral and woodlands ecoregion of California in the United States and northwestern Baja California in Mexico. Oak woodland is widespread at lower elevations in coastal California; in interior valleys of the Coast Ranges, Transverse Ranges and Peninsular Ranges; and in a ring around the California Central Valley grasslands. The dominant trees are oaks, interspersed with other broadleaf and coniferous trees, with an understory of grasses, herbs, geophytes, and California native plants. Oak savannas occur where the oaks are more widely spaced due a combination of lack of available moisture, and low-intensity frequent fires. The oak woodlands of Southern California and coastal Northern California are dominated by coast live oak ('' Quercus agrifolia''), but also include valley oak ( ''Q. lobata''), California black oak ( ''Q. kelloggii''), canyon live oak ( ''Q. chrysolepis''), and other California oaks. ...
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Wild Game
Game or quarry is any wild animal hunted for animal products (primarily meat), for recreation (" sporting"), or for trophies. The species of animals hunted as game varies in different parts of the world and by different local jurisdictions, though most are terrestrial mammals and birds. Fish caught non-commercially (recreational fishing) are also referred to as game fish. By continent and region The range of animal species hunted by humans varies in different parts of the world. This is influenced by climate, faunal diversity, popular taste and locally accepted views about what can or cannot be legitimately hunted. Sometimes a distinction is also made between varieties and breeds of a particular animal, such as wild turkey and domestic turkey. The flesh of the animal, when butchered for consumption, is often described as having a "gamey" flavour. This difference in taste can be attributed to the natural diet of the animal, which usually results in a lower fat content comp ...
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