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Dalisay Lazaga
Dalisay means "pure" in the Filipino language. It is also a type of traditional Filipino liquor made from palm sap in the Visayas Islands. It can refer to: *Dalisay de nipa, or laksoy, made from nipa palm sap. Also known simply as "dalisay". *Dalisay de coco, or lambanog Lambanóg is a traditional Filipino distilled coconut palm liquor. It is derived from tubâ made from coconut sap that has been aged for at least 48 hours. It originates from Luzon and the Visayas Islands (where it is known as ''dalisay de coco ..., made from coconut palm sap. See also * Dalisay (surname) {{dab ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Filipino Language
Filipino (; , ) is an Austronesian language. It is the national language ( / ) of the Philippines, and one of the two official languages of the country, with English. It is a standardized variety of Tagalog based on the native dialect, spoken and written, in Metro Manila, the National Capital Region, and in other urban centers of the archipelago. The 1987 Constitution mandates that Filipino be further enriched and developed by the other languages of the Philippines. Filipino is only used as a tertiary language in the Philippine public sphere. Filipino, like other Austronesian languages, commonly uses verb-subject-object order, but can also use subject-verb-object order as well. Filipino follows the trigger system of morphosyntactic alignment that is also common among Austronesian languages. It has head-initial directionality. It is an agglutinative language but can also display inflection. It is not a tonal language and can be considered a pitch-accent language and a sy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Visayas Islands
The Visayas ( ), or the Visayan Islands ( Visayan: ''Kabisay-an'', ; tl, Kabisayaan ), are one of the three principal geographical divisions of the Philippines, along with Luzon and Mindanao. Located in the central part of the archipelago, it consists of several islands, primarily surrounding the Visayan Sea, although the Visayas are also considered the northeast extremity of the entire Sulu Sea. Its inhabitants are predominantly the Visayan peoples. The major islands of the Visayas are Panay, Negros, Cebu, Bohol, Leyte and Samar. The region may also include the provinces of Palawan, Romblon, and Masbate whose populations identify as Visayan and whose languages are more closely related to other Visayan languages than to the major languages of Luzon. There are three administrative regions in the Visayas: Western Visayas (pop. 7.9 million), Central Visayas (8 million) and Eastern Visayas (4.5 million). The Negros Island Region existed from 2015 to 2017, separating Negros Oc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Laksoy
Laksoy (also spelled lacsoy), is a traditional Filipino distilled nipa palm liquor. It is derived from tubâ (palm toddy) made from nipa palm sap that has been aged for at least 48 hours. It originates from Eastern Mindanao, the Visayas Islands (where it is known as dalisay or dalisay de nipa), and the Bicol Region (where it is known as barik). During the Spanish colonial period, it was also known as ''vino de nipa'' in Spanish. Like the lambanog (made from coconut sap), it is particularly potent, having a typical alcohol content of 70 to 100 proof (40 to 45% abv) after a single distillation. History Tubâ, a kind of palm wine, existed in the Philippines before colonisation. They were widely consumed for recreation and played an important role in various religious rituals. Heavy consumption of alcohol in the Philippine islands was described in several Spanish accounts. Social drinking (''tagayan'' or ''inuman'' in Tagalog and Visayan languages) was and continues to be an i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lambanog
Lambanóg is a traditional Filipino distilled coconut palm liquor. It is derived from tubâ made from coconut sap that has been aged for at least 48 hours. It originates from Luzon and the Visayas Islands (where it is known as ''dalisay de coco''). During the Spanish colonial period, it was also known as ''vino de coco'' in Spanish. It is also commonly described as "coconut vodka" due to its clear to milky white color and high alcohol content. It is particularly potent, having a typical alcohol content of 80 to 90 proof (40 to 45% abv) after a single distillation; this may go as high as 166 proof (83% abv) after the second distillation. Its smoothness has been compared to that of Japanese sake and European schnapps. A similar distilled drink made from nipa palm sap is known as ''laksoy''. History Tubâ, a kind of palm wine, existed in the Philippines before colonisation. They were widely consumed for recreation and played an important role in various religious rituals. Heav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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