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Culture Of Guatemala
The culture of Guatemala reflects strong Mayan and Spanish influences and continues to be defined as a contrast between poor Mayan villagers in the rural highlands, and the urbanized and relatively wealthy mestizos population (known in Guatemala as '' ladinos'') who occupy the cities and surrounding agricultural plains. Cuisine Guatemalan cuisine reflects the multicultural nature of Guatemala, in that it involves food that differs in taste depending on the region. Guatemala has 22 departments (or divisions), each of which has different food varieties. For example, Antigua Guatemala is well known for its candy that makes use of many local ingredients: fruits, seeds and nuts, honey, condensed milk and other traditional sweeteners. Antigua's candy is popular with tourists. Many traditional foods are based on Maya cuisine and prominently feature corn, chilis and beans. Various dishes may have the same name as dishes from a neighboring country but in fact be quite different. For ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maya Peoples
The Maya peoples () are an ethnolinguistic group of Indigenous peoples of the Americas, indigenous peoples of Mesoamerica. The ancient Maya civilization was formed by members of this group, and today's Maya are generally descended from people who lived within that historical region. Today they inhabit southern Mexico, Guatemala, Belize, El Salvador, and Honduras. "Maya" is a modern collective term for the peoples of the region, however, the term was not historically used by the indigenous populations themselves. There was no common sense of identity or political unity among the distinct populations, societies and ethnic groups because they each had their own particular traditions, cultures and historical identity. It is estimated that seven million Maya were living in this area at the start of the 21st century. Guatemala, southern Mexico and the Yucatán Peninsula, Belize, El Salvador, and western Honduras have managed to maintain numerous remnants of their ancient cultural her ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Masa
''Masa'' (or ''masa de maíz'') (; ) is a maize dough that comes from ground nixtamalized corn. It is used for making corn tortillas, '' gorditas'', ''tamales'', '' pupusas'', and many other Latin American dishes. It is dried and powdered into a flour form called ''masa harina''. Masa is reconstituted from masa harina by mixing with water before use in cooking. In Spanish, ''masa harina'' translates to "dough flour", which can refer to many other types of dough. Preparation Field corn grain is dried and then treated by cooking the mature, hard grain in a diluted solution of slaked lime (calcium hydroxide) or wood ash, and then letting it soak for many hours. The soaked maize is then rinsed thoroughly to remove the unpalatable flavor of the alkali. This process is nixtamalization, and it produces hominy, which is ground into a relatively dry dough to create fresh masa. The fresh masa can be sold or used directly, or can be dehydrated and blended into a powder to create masa ha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garifuna People
The Garifuna people ( or ; pl. Garínagu in Garifuna) are a people of mixed free African and indigenous American ancestry that originated in the Caribbean island of Saint Vincent and speak Garifuna, an Arawakan language, and Vincentian Creole. The Garifuna are the descendants of indigenous Arawak, Kalinago (Island Carib), and Afro-Caribbean people. The founding population of the Central American diaspora, estimated at 2,500 to 5,000 persons, were transplanted to the Central American coast from the Commonwealth Caribbean island of Saint Vincent, which was known to the Garinagu as ''Yurumein'', in the Windward Islands in the British West Indies in the Lesser Antilles. Small Garifuna communities still live in Saint Vincent and the Grenadines. The Garifuna diaspora abroad includes communities in Honduras, in the United States, and in Belize. Name In the Garifuna language, the endonym ''Garínagu'' refers to the people as a whole and the term ''Garífuna'' refers to a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Easter
Easter,Traditional names for the feast in English are "Easter Day", as in the '' Book of Common Prayer''; "Easter Sunday", used by James Ussher''The Whole Works of the Most Rev. James Ussher, Volume 4'') and Samuel Pepys''The Diary of Samuel Pepys, Volume 2'') as well as the single word "Easter" in books printed i157515841586 also called Pascha (Aramaic, Greek, Latin) or Resurrection Sunday, is a Christian festival and cultural holiday commemorating the resurrection of Jesus from the dead, described in the New Testament as having occurred on the third day of his burial following his crucifixion by the Romans at Calvary . It is the culmination of the Passion of Jesus Christ, preceded by Lent (or Great Lent), a 40-day period of fasting, prayer, and penance. Easter-observing Christians commonly refer to the week before Easter as Holy Week, which in Western Christianity begins on Palm Sunday (marking the entrance of Jesus in Jerusalem), includes Spy Wednesday (on whic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lent
Lent ( la, Quadragesima, 'Fortieth') is a solemn religious observance in the liturgical calendar commemorating the 40 days Jesus spent fasting in the desert and enduring temptation by Satan, according to the Gospels of Matthew, Mark and Luke, before beginning his public ministry. Lent is observed in the Anglican, Eastern Orthodox, Lutheran, Methodist, Moravian, Oriental Orthodox, Persian, United Protestant and Roman Catholic traditions. Some Anabaptist, Baptist, Reformed (including certain Continental Reformed, Presbyterian and Congregationalist churches), and nondenominational Christian churches also observe Lent, although many churches in these traditions do not. Which days are enumerated as being part of Lent differs between denominations (see below), although in all of them Lent is described as lasting for a total duration of 40 days. In Lent-observing Western Churches, Lent begins on Ash Wednesday and ends approximately six weeks later; depending on the Christian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xylophones
The xylophone (; ) is a musical instrument in the percussion family that consists of wooden bars struck by mallets. Like the glockenspiel (which uses metal bars), the xylophone essentially consists of a set of tuned wooden keys arranged in the fashion of the keyboard of a piano. Each bar is an idiophone tuned to a pitch of a musical scale, whether pentatonic or heptatonic in the case of many African and Asian instruments, diatonic in many western children's instruments, or chromatic for orchestral use. The term ''xylophone'' may be used generally, to include all such instruments such as the marimba, balafon and even the semantron. However, in the orchestra, the term ''xylophone'' refers specifically to a chromatic instrument of somewhat higher pitch range and drier timbre than the marimba, and these two instruments should not be confused. A person who plays the xylophone is known as a ''xylophonist'' or simply a ''xylophone player''. The term is also popularly used to re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Idiophone
An idiophone is any musical instrument that creates sound primarily by the vibration of the instrument itself, without the use of air flow (as with aerophones), strings (chordophones), membranes (membranophones) or electricity ( electrophones). It is the first of the four main divisions in the original Hornbostel–Sachs system of musical instrument classification (see List of idiophones by Hornbostel–Sachs number). The early classification of Victor-Charles Mahillon called this group of instruments ''autophones''. The most common are struck idiophones, or concussion idiophones, which are made to vibrate by being struck, either directly with a stick or hand (like the wood block, singing bowl, steel tongue drum, triangle or marimba) or indirectly, with scraping or shaking motions (like maracas or flexatone). Various types of bells fall into both categories. A common plucked idiophone is the Jew's harp. According to Sachs, idiophones Etymology The word is from Anci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marimba
The marimba () is a musical instrument in the percussion family that consists of wooden bars that are struck by mallets. Below each bar is a resonator pipe that amplifies particular harmonics of its sound. Compared to the xylophone, the timbre of the marimba is warmer, deeper, more resonant, and more pure. It also tends to have a lower range than that of a xylophone. Typically, the bars of a marimba are arranged chromatically, like the keys of a piano. The marimba is a type of idiophone. Today, the marimba is used as a solo instrument, or in ensembles like orchestras, marching bands (typically as a part of the front ensemble), percussion ensembles, brass and concert bands, and other traditional ensembles. Etymology and terminology The term ''marimba'' refers to both the traditional version of this instrument and its modern form. Its first documented use in the English language dates back to 1704. The term is of Bantu origin, deriving from the prefix meaning 'many' an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Banana
A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus ''Musa''. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. The fruits grow upward in clusters near the top of the plant. Almost all modern edible seedless ( parthenocarp) bananas come from two wild species – '' Musa acuminata'' and '' Musa balbisiana''. The scientific names of most cultivated bananas are ''Musa acuminata'', ''Musa balbisiana'', and ''Musa'' × ''paradisiaca'' for the hybrid ''Musa acuminata'' × ''M. balbisiana'', depending on their genomic constitution. The old scientific name for this hybrid, ''Musa sapientum'', is no longer used. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plantain (cooking)
Cooking bananas are banana cultivars in the genus ''Musa'' whose fruits are generally used in cooking. They may be eaten ripe or unripe and are generally starchy. Many cooking bananas are referred to as plantains (/ˈplæntɪn/, /plænˈteɪn/, /ˈplɑːntɪn/) or green bananas. In botanical usage, the term "plantain" is used only for true plantains, while other starchy cultivars used for cooking are called "cooking bananas". True plantains are cultivars belonging to the AAB group, while cooking bananas are any cultivars belonging to AAB, AAA, ABB, or BBB groups. The currently accepted scientific name for all such cultivars in these groups is ''Musa'' × ''paradisiaca''. Fe'i bananas (''Musa'' × ''troglodytarum'') from the Pacific Islands are often eaten roasted or boiled, and are thus informally referred to as "mountain plantains," but they do not belong to any of the species from which all modern banana cultivars are descended. Cooking bananas are a major food staple in We ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Elote
Corn on the cob is a culinary term for a cooked ear of sweet corn (maize) eaten directly off the cob. The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Ears of corn are steamed, boiled, or grilled usually without their green husks, or roasted with them. The husk leaves are removed before serving. Corn on the cob is normally eaten while still warm, and is often seasoned with salt and butter. Some diners use specialized skewers, thrust into the ends of the cob, to hold the ear while eating without touching the hot and sticky kernels. After being picked, the corn's sugar converts into starch: it takes only one day for it to lose up to 25% of its sweetness, so it is ideally cooked on the same day as it is harvested. Preparation The most common methods for cooking corn on the cob are frying, boiling, roasting, grilling, and baking. Corn on the cob can be grilled directly in its husk, or it can be shucked first and then wrapped ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maize
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and corn sy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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