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Cucumber
Cucumber (''Cucumis sativus'') is a widely-cultivated creeping vine plant in the Cucurbitaceae family that bears usually cylindrical fruits, which are used as culinary vegetables.Cucumber " ''''. 9982019. Considered an annual plant, there are three main varieties of cucumber—slicing, pickling, and seedless—within which several |
Pickled Cucumber
A pickled cucumber (commonly known as a pickle in the United States and Canada and a gherkin in Britain, Ireland, South Africa, Australia, and New Zealand) is a usually small or miniature cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for some time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. Pickled cucumbers are often part of mixed pickles. Historical origins It is often claimed that pickled cucumbers were first developed for workers building the Great Wall of China, though another hypothesis is that they were first made in the Tigris Valley of Mesopotamia, using cucumbers brought originally from India. Types Pickled cucumbers are highly popular in the United States and are a delicacy in northern and eastern Europe. Pickled cucumbers are flavored differently in different regions of the world. Brined pickles Brined pickles are prepared using the traditional process of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Echinocystis
''Echinocystis'' is a monotypic genus in the gourd family, Cucurbitaceae. The sole species is ''E. lobata'', commonly called wild cucumber, prickly cucumber or bur cucumber. It is an annual, sprawling plant that is native to North America. Description ''Echinocystis lobata'' is an annual vine that produces stems that can be as long as and which climb, with the help of coiling, branched tendrils, over shrubs and fences or trail across the ground. The stems are angular and furrowed. The leaves are alternate with long petioles, five palmate lobes and no stipules. The plants are monoecious, with separate male and female blooms on the same plant. The male flowers are in long-stemmed, upright panicles. Each flower has a white, or greenish-yellow, corolla with six slender lobes. The male flower has a single central stamen with a yellow anther. The female flower has a single stigma and is borne on a short stalk at the base of the flower panicle, with the spiky globular inferior ovary b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pepo (botany)
In botany, a berry is a fleshy fruit without a stone (pit) produced from a single flower containing one ovary. Berries so defined include grapes, currants, and tomatoes, as well as cucumbers, eggplants (aubergines) and bananas, but exclude certain fruits that meet the culinary definition of berries, such as strawberries and raspberries. The berry is the most common type of fleshy fruit in which the entire outer layer of the ovary wall ripens into a potentially edible "pericarp". Berries may be formed from one or more carpels from the same flower (i.e. from a simple or a compound ovary). The seeds are usually embedded in the fleshy interior of the ovary, but there are some non-fleshy exceptions, such as peppers, with air rather than pulp around their seeds. Many berries are edible, but others, such as the fruits of the potato and the deadly nightshade, are poisonous to humans. A plant that bears berries is said to be bacciferous or baccate (a fruit that resembles a berry, wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Berry (botany)
In botany, a berry is a fleshy fruit without a stone (pit) produced from a single flower containing one ovary. Berries so defined include grapes, currants, and tomatoes, as well as cucumbers, eggplants (aubergines) and bananas, but exclude certain fruits that meet the culinary definition of berries, such as strawberries and raspberries. The berry is the most common type of fleshy fruit in which the entire outer layer of the ovary wall ripens into a potentially edible " pericarp". Berries may be formed from one or more carpels from the same flower (i.e. from a simple or a compound ovary). The seeds are usually embedded in the fleshy interior of the ovary, but there are some non-fleshy exceptions, such as peppers, with air rather than pulp around their seeds. Many berries are edible, but others, such as the fruits of the potato and the deadly nightshade, are poisonous to humans. A plant that bears berries is said to be bacciferous or baccate (a fruit that resembles a berry ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soilless Gardening
Hydroponics is a type of horticulture and a subset of hydroculture which involves growing plants, usually crops or medicinal plants, without soil, by using water-based mineral nutrient solutions in aqueous solvents. Terrestrial or aquatic plants may grow with their roots exposed to the nutritious liquid or in addition, the roots may be mechanically supported by an inert medium such as perlite, gravel, or other substrates. Despite inert media, roots can cause changes of the rhizosphere pH and root exudates can affect rhizosphere biology and physiological balance of the nutrient solution by secondary metabolites. Transgenic plants grown hydroponically allow the release of pharmaceutical proteins as part of the root exudate into the hydroponic medium. The nutrients used in hydroponic systems can come from many different organic or inorganic sources, including fish excrement, duck manure, purchased chemical fertilizers, or artificial nutrient solutions. Plants are common ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fruit
In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering. Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings. In common language usage, "fruit" normally means the seed-associated fleshy structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term "fruit" ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wild Cucumber
Wild cucumber may refer to *''Echinocystis ''Echinocystis'' is a monotypic genus in the gourd family, Cucurbitaceae. The sole species is ''E. lobata'', commonly called wild cucumber, prickly cucumber or bur cucumber. It is an annual, sprawling plant that is native to North America. Descr ...'', a genus of gourds found throughout most of North America *'' Marah'', a genus of gourds native to western North America * Armenian cucumber, a melon which when pickled is sold as "pickled wild cucumber" in Middle Eastern markets {{Plant common name ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vine
A vine (Latin ''vīnea'' "grapevine", "vineyard", from ''vīnum'' "wine") is any plant with a growth habit of trailing or scandent (that is, climbing) stems, lianas or runners. The word ''vine'' can also refer to such stems or runners themselves, for instance, when used in wicker work.Jackson; Benjamin; Daydon (1928). ''A Glossary of Botanic Terms with their Derivation and Accent'', 4th ed. London: Gerald Duckworth & Co. In parts of the world, including the British Isles, the term "vine" usually applies exclusively to grapevines ('' Vitis''), while the term "climber" is used for all climbing plants. Growth forms Certain plants always grow as vines, while a few grow as vines only part of the time. For instance, poison ivy and bittersweet can grow as low shrubs when support is not available, but will become vines when support is available. A vine displays a growth form based on very long stems. This has two purposes. A vine may use rock exposures, other plants, or ot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marah (plant)
''Marah'' (the manroots, wild cucumbers, or cucumber gourds) are flowering plants in the gourd family (Cucurbitaceae), native to western North America. The genus (which Kellogg noted was characterized by extreme bitterness) was named for Marah in , which was said to be named for the bitter water there. Except for the isolated range of '' Marah gilensis'' (Gila manroot) in west-central Arizona and island populations (''M. macrocarpus'' var. ''major''), all manroot species inhabit overlapping ranges distributed from Southern Canada to Northern Mexico. Although '' Marah oreganus'' (coastal manroot) extends inland into Idaho, all other manroot species except ''M. gilensis'' are confined to areas within 300 km of the Pacific Ocean coast. Description The manroots are perennial plants, growing from a large tuberous root. Most have stout, scabrous or hairy stems, with coiling tendrils that enable them to climb up other plants; they can also grow rapidly across level ground. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cucumis Sativus 0002
__NOTOC__ ''Cucumis'' is a genus of twining, tendril-bearing plants in the family Cucurbitaceae which includes the cucumber (''Cucumis sativus''), muskmelons (''Cucumis melo'', including cantaloupe and honeydew), the horned melon (''Cucumis metuliferus''), and the West Indian gherkin (''Cucumis anguria''). 30 species occur in Africa, and 25 occur in India, Southeast Asia, and Australia. However, ''Cucumis myriocarpus'' was introduced to Australia from Sub-Saharan Africa, and is regarded as an invasive species. Species , Plants of the World Online accepted 61 species: *''Cucumis aculeatus'' Cogn. *''Cucumis aetheocarpus'' (C.Jeffrey) Ghebret. & Thulin *''Cucumis africanus'' L.f. *''Cucumis althaeoides'' (Ser.) P.Sebastian & I.Telford *''Cucumis anguria'' L. *''Cucumis argenteus'' (Domin) P.Sebastian & I.Telford *'' Cucumis asper'' Cogn. *'' Cucumis baladensis'' Thulin *'' Cucumis bryoniifolius'' (Merxm.) Ghebret. & Thulin *'' Cucumis canoxyi'' Thulin & Al-Gifri *'' Cucumis c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cucurbita
''Cucurbita'' (Latin for gourd) is a genus of herbaceous fruits in the gourd family, Cucurbitaceae (also known as ''cucurbits'' or ''cucurbi''), native to the Andes and Mesoamerica. Five edible species are grown and consumed for their flesh and seeds. They are variously known as squash, pumpkin, or gourd, depending on species, variety, and local parlance. Other kinds of gourd, also called bottle-gourds, are native to Africa and belong to the genus ''Lagenaria'', which is in the same family and subfamily as ''Cucurbita'', but in a different tribe. These other gourds are used as utensils or vessels, and their young fruits are eaten much like those of the ''Cucurbita'' species. Most ''Cucurbita'' species are herbaceous vines that grow several meters in length and have tendrils, but non-vining "bush" cultivars of ''C. pepo'' and ''C. maxima'' have also been developed. The yellow or orange flowers on a ''Cucurbita'' plant are of two types: female and male. The female flowe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Culinary Vegetable
Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds. An alternative definition of the term is applied somewhat arbitrarily, often by culinary and cultural tradition. It may exclude foods derived from some plants that are fruits, flowers, nuts, and cereal grains, but include savoury fruits such as tomatoes and courgettes, flowers such as broccoli, and seeds such as pulses. Originally, vegetables were collected from the wild by hunter-gatherers and entered cultivation in several parts of the world, probably during the period 10,000 BC to 7,000 BC, when a new agricultural way of life developed. At first, plants which grew locally would have been cultivated, but as time went on, trade brought exotic crops from elsewhere to add to domestic types. Nowadays, m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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