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Couscous
Couscous
Couscous
(Arabic: كُسْكُس‎ kuskus ; Berber languages: ⵙⵉⴽⵙⵓ seksu) is a Maghrebi dish of small (about 3 millimetres (0.12 in) diameter) steamed balls of crushed durum wheat semolina[2] that is traditionally served with a stew spooned on top
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Chicken (food)
Chicken
Chicken
is the most common type of poultry in the world.[1] In developed countries, chickens are typically subject to intensive farming methods.Contents1 History 2 Breeding 3 Edible components 4 Health4.1 Use of Roxarsone
Roxarsone
in chicken production 4.2 Antibiotic resista
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Millet
Millets (/ˈmɪlɪts/)[1] are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food
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Arabic
Arabic
Arabic
(Arabic: العَرَبِيَّة‎) al-ʻarabiyyah [ʔalʕaraˈbijːah] ( listen) or (Arabic: عَرَبِيّ‎) ʻarabī [ˈʕarabiː] ( listen) or [ʕaraˈbij]) is a Central Semitic language that first emerged in Iron Age northwestern Arabia and is now the lingua franca of the Arab world.[4] It is named after the Arabs, a term initially used to describe peoples living from Mesopotamia
Mesopotamia
in the east to the Anti- Lebanon
Lebanon
mountains in the west, in northwestern Arabia, and in the Sinai peninsula. Arabic
Arabic
is classified as a macrolanguage comprising 30 modern varieties, including its standard form (Modern Standard Arabic) [5]. The modern written language (Modern Standard Arabic) is derived from Classical Arabic
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Sicilian Language
51-AAA-re & -rf (mainland 51-AAA-rc & -rd)This article contains IPA phonetic symbols. Without proper rendering support, you may see question marks, boxes, or other symbols instead of Unicode
Unicode
characters
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Tuareg People
The Tuareg people
Tuareg people
(/ˈtwɑːrɛɡ/; also spelt Twareg or Touareg; endonym: Kel Tamasheq, Kel Tagelmust[4]) are a large Berber ethnic confederation
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7th Century
The 7th century
7th century
is the period from 601
601
to 700
700
in accordance with the Julian calendar
Julian calendar
in the Common Era. The Muslim conquests
Muslim conquests
began with the unification of Arabia
Arabia
by Muhammad
Muhammad
starting in 622
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Cuisine
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. A cuisine is primarily influenced by the ingredients that are available locally or through trade. Religious food laws, such as Hindu, Islamic and Jewish dietary laws, can also exercise a strong influence on cuisine
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Ibn Battuta
Muhammad
Muhammad
Ibn Battuta
Ibn Battuta
(or Ibn Baṭūṭah) (/ˌɪbənbætˈtuːtɑː/; Arabic: محمد ابن بطوطة‎; fully ʾAbū ʿAbd al-Lāh Muḥammad ibn ʿAbd al-Lāh l-Lawātī ṭ-Ṭanǧī ibn Baṭūṭah; Arabic: أبو عبد الله محمد بن عبد الله اللواتي الطنجي بن بطوطة) (February 25, 1304 – 1368 or 1369) was a Moroccan scholar who widely travelled the medieval world.[1][2] Over a period of thirty years, Ibn Battuta visited most of the Islamic world and many non-Muslim lands, including North Africa, the Horn of Africa, West Africa, the Middle East, Central Asia, Southeast Asia, South Asia
South Asia
and China
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Fonio
Fonio
Fonio
is the term for two cultivated grains in the Digitaria
Digitaria
genus which are notable crops in parts of West Africa. The grains are very small. The crops have C4 metabolisms and are medium in height.[1] The number of chromosomes for the species can be diploid (2n), tetraploid (4n), or hexaploid (6n).[2] The name (borrowed by English from French) is from Wolof foño.[3]Contents1 Types1.1 White fonio ( Digitaria
Digitaria
exilis) 1.2 Black fonio ( Digitaria
Digitaria
iburua)2 See also 3 References 4 Further readingTypes[edit] White fonio ( Digitaria
Digitaria
exilis)[edit] White fonio, D. exilis, also called "hungry rice," is the most important of a diverse group of wild and domesticated Digitaria species that are harvested in the savannas of West Africa. Fonio
Fonio
has the smallest seeds of all species of millet
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Mali
Coordinates: 17°N 4°W / 17°N 4°W / 17; -4Republic of MaliRépublique du Mali  (French) Mali
Mali
ka Fasojamana  (Bambara)FlagCoat of armsMotto: "Un peuple, un but, une foi" (French) "One people, one goal, one faith"Anthem: Le Mali  (French)[1]Location of  Mali  (green)Capital and largest city Bamako 12°39′N 8°0′W / 12.650°N 8.000°W / 12.650; -8.000Official languages FrenchNational languagesBambara Bomu Tieyaxo BozoToro So DogonMaasina Fulfulde Hassaniya Arabic Mama
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Egypt
Coordinates: 26°N 30°E / 26°N 30°E / 26; 30Arab Republic
Republic
of Egyptجمهورية مصر العربيةArabic: Jumhūrīyat Miṣr al-ʿArabīyahEgyptian: Gomhoreyet Maṣr El ʿArabeyahFlagCoat of armsAnthem: "Bilady, Bilady, Bilady" "بلادي، بلادي، بلادي" "My country, my country, my country"Capital and largest city Cairo 30°2′N 31°13′E / 30.033°N 31.217°E / 30.033; 31.217Official languages Arabic[a]National language Egyptian ArabicReligion90% Islam 9% Orthodox Christian 1% Other Christian[1]Demonym EgyptianGovernment Unitary semi-presidential republic• PresidentAbdel Fattah el-Sisi• Prime MinisterSherif IsmailLegislature House of RepresentativesEstablishment• Unification of Upper and Lower Egypt[2][3][b]c
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Western Culture
Western culture, sometimes equated with Western civilization, Occidental culture, the Western world, Western society, European civilization, or Christian
Christian
civilization,[2] is a term used very broadly to refer to a heritage of social norms, ethical values, traditional customs, belief systems, political systems and specific artifacts and technologies that have some origin or association with Europe. The term also applies beyond Europe
Europe
to countries and cultures whose histories are strongly connected to Europe
Europe
by immigration, colonization, or influence
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Food Steamer
A food steamer or steam cooker is a small kitchen appliance used to cook or prepare various foods with steam heat by means of holding the food in a closed vessel reducing steam escape. This manner of cooking is called steaming.Contents1 History 2 Advantages 3 See also 4 ReferencesHistory[edit]A Bronze Age
Bronze Age
siru (traditional Korean steamer)Two types of steaming vessels, metal and bambooFood steamers have been used for centuries. The ancient Chinese used pottery steamers to cook food. Archaeological excavations have uncovered pottery cooking vessels known as yan steamers; a yan composed of two vessel, a zeng with perforated floor surmounted on a pot or caldron with a tripod base and a top cover
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Berber Language
The Berber languages, also known as Berber or the Amazigh languages[2] (Berber name: Tamaziɣt, Tamazight; Neo-Tifinagh: ⵜⴰⵎⴰⵣⵉⵖⵜ, Tuareg
Tuareg
Tifinagh: ⵜⴰⵎⴰⵣⵉⵗⵜ, ⵝⴰⵎⴰⵣⵉⵗⵝ, pronounced [tæmæˈzɪɣt], [θæmæˈzɪɣθ]), are a branch of the Afroasiatic language family. They comprise a group of closely related dialects spoken by the Berbers, who are indigenous to North Africa.[3] The languages were traditionally written with the ancient Libyco-Berber script, which now exists in the form of Tifinagh.[4] Berber is spoken by large populations of Morocco, Algeria
Algeria
and Libya, by smaller populations of Tunisia, northern Mali, western and northern Niger, northern Burkina Faso
Burkina Faso
and Mauritania
Mauritania
and in the Siwa Oasis
Siwa Oasis
of Egypt
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French Language
French (le français [lə fʁɑ̃sɛ] ( listen) or la langue française [la lɑ̃ɡ fʁɑ̃sɛz]) is a Romance language
Romance language
of the Indo-European family. It descended from the Vulgar Latin
Vulgar Latin
of the Roman Empire, as did all Romance languages. French has evolved from Gallo-Romance, the spoken Latin
Latin
in Gaul, and more specifically in Northern Gaul. Its closest relatives are the other langues d'oïl—languages historically spoken in northern France
France
and in southern Belgium, which French (Francien) has largely supplanted. French was also influenced by native Celtic languages
Celtic languages
of Northern Roman Gaul
Gaul
like Gallia Belgica
Gallia Belgica
and by the (Germanic) Frankish language of the post-Roman Frankish invaders
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