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Christian Millau
Christian Dubois-Millot, pen name Christian Millau (30 December 1928 – 5 August 2017), was a French food critic and author. Born in Paris, he began his career as a journalist in the "interior policy" department of Le Monde
Le Monde
newspaper.[1] In 1965 he founded the Gault Millau restaurant guide Le Nouveau Guide with Henri Gault and André Gayot.[2] He launched the famed Gault & Millau guide in 1969 with Henri Gault, which helped galvanise the movement of young French chefs developing lighter, more inventive and beautiful looking dishes
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Le Monde
Le Monde
Le Monde
(French pronunciation: ​[lə mɔ̃d]; English: The World) is a French daily afternoon newspaper founded by Hubert Beuve-Méry at the request of Charles de Gaulle
Charles de Gaulle
(as Chairman of the Provisional Government of the French Republic) on 19 December 1944, shortly after the Liberation of Paris, and published continuously since its first edition. It is one of the most important and widely respected newspapers in the world.[3] It is one of two French newspapers of record along with Le Figaro, and the main publication of La Vie- Le Monde
Le Monde
Group. It reported an average circulation of 323,039 copies per issue in 2009, about 40,000 of which were sold abroad. It has had its own website since 19 December 1995, and is often the only French newspaper easily obtainable in non-French-speaking countries
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Plon (publisher)
Plon is a French book publishing company, founded in 1852 by Henri Plon and his two brothers. The Plon family were Walloons coming from Nivelles, Belgium. One of their ancestors is probably the Danish typographer Jehan Plon who lived at the end of the 16th century.[1] History[edit] The Éditions Plon were created in 1852, by Henri Plon and his two brothers. They were given the title of Imprimeur de l’Empereur (Imperial publisher) and published the correspondence of Louis XIII of France, Marie Antoinette
Marie Antoinette
and Napoleon I of France.[2] They were acquired by the Groupe de La Cité, which was later acquired in 1988 by Havas. In 2001, Havas
Havas
was itself absorbed by Vivendi, then called Vivendi Universal
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National Diet Library
The National Diet
National Diet
Library (NDL) (国立国会図書館, Kokuritsu Kokkai Toshokan) is the national library of Japan
Japan
and among the largest libraries in the world. It was established in 1948 for the purpose of assisting members of the National Diet
National Diet
of Japan
Japan
(国会, Kokkai) in researching matters of public policy
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BIBSYS
BIBSYS is an administrative agency set up and organized by the Ministry of Education and Research in Norway. They are a service provider, focusing on the exchange, storage and retrieval of data pertaining to research, teaching and learning – historically metadata related to library resources. BIBSYS are collaborating with all Norwegian universities and university colleges as well as research institutions and the National Library of Norway.[1][2] Bibsys
Bibsys
is formally organized as a unit at the Norwegian University of Science and Technology
Norwegian University of Science and Technology
(NTNU), located in Trondheim, Norway. The board of directors is appointed by Norwegian Ministry of Education and Research. BIBSYS offer researchers, students and others an easy access to library resources by providing the unified search service Oria.no and other library services
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Bibliothèque Nationale De France
The Bibliothèque nationale de France
France
(BnF, English: National Library of France"; French: [bi.bli.jɔ.tɛk na.sjɔ.nal də fʁɑ̃s]) is the national library of France, located in Paris. It is the national repository of all that is published in France
France
and also holds extensive historical collections.Contents1 History 2 New buildings 3 Mission 4 Manuscript
Manuscript
collection 5 Digital library 6 List of directors6.1 1369–1792 6.2 1792–present7 In popular culture 8 See also 9 References 10 Further reading 11 External linksHistory[edit]See also: History of the Bibliothèque nationale de France (fr)The National Library of France
France
traces its origin to the royal library founded at the Louvre Palace
Louvre Palace
by Charles V in 1368
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Système Universitaire De Documentation
The système universitaire de documentation or SUDOC is a system used by the libraries of French universities and higher education establishments to identify, track and manage the documents in their possession. The catalog, which contains more than 10 million references, allows students and researcher to search for bibliographical and location information in over 3,400 documentation centers. It is maintained by the Bibliographic Agency for Higher Education (fr) (ABES). External links[edit]Official websiteThis article relating to library science or information science is a stub
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International Standard Name Identifier
The International Standard Name Identifier (ISNI) is an identifier for uniquely identifying the public identities of contributors to media content such as books, television programmes, and newspaper articles. Such an identifier consists of 16 digits. It can optionally be displayed as divided into four blocks. It was developed under the auspices of the International Organization for Standardization (ISO) as Draft International Standard 27729; the valid standard was published on 15 March 2012
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Library Of Congress Control Number
The Library of Congress
Library of Congress
Control Number (LCCN) is a serially based system of numbering cataloging records in the Library of Congress
Library of Congress
in the United States. It has nothing to do with the contents of any book, and should not be confused with Library of Congress
Library of Congress
Classification.Contents1 History 2 Format 3 See also 4 References 5 External linksHistory[edit] The LCCN numbering system has been in use since 1898, at which time the acronym LCCN originally stood for Library of Congress
Library of Congress
Card Number. It has also been called the Library of Congress
Library of Congress
Catalog Card Number, among other names
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Joseph Kessel
Joseph Kessel
Joseph Kessel
(10 February 1898 – 23 July 1979) was a French journalist and novelist. He was a member of the Académie française and Grand officer of the Legion of Honour.Contents1 Biography 2 Bibliography 3 Filmography3.1 Screenwriter4 External linksBiography[edit] Kessel was born in Villa Clara, Entre Ríos, Argentina, because of the constant journeys of his father, a Litvak physician. From 1905 to 1908, Joseph Kessel
Joseph Kessel
lived the first years of his childhood in Orenburg, Russia, before the family moved to France in 1908. He studied in lycée Masséna, Nice
Nice
and lycée Louis-le-Grand, Paris, and took part in the First World War as an aviator
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Académie Française
The Académie française
Académie française
(French pronunciation: ​[akademi fʁɑ̃sɛz]) is the pre-eminent French council for matters pertaining to the French language. The Académie was officially established in 1635 by Cardinal Richelieu, the chief minister to King Louis XIII.[1] Suppressed in 1793 during the French Revolution, it was restored as a division of the Institut de France
France
in 1803 by Napoleon
Napoleon
Bonaparte.[1] It is the oldest of the five académies of the institute. The Académie consists of forty members, known informally as les immortels (the immortals).[2] New members are elected by the members of the Académie itself. Academicians hold office for life, but they may resign or be dismissed for misconduct
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Special
Special
Special
or specials may refer to:Contents1 Music 2 Film and television 3 Other uses 4 See alsoMusic[edit] Special
Special
(album), a 1992
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International Standard Book Number
"ISBN" redirects here. For other uses, see ISBN (other).International Standard Book
Book
NumberA 13-digit ISBN, 978-3-16-148410-0, as represented by an EAN-13 bar codeAcronym ISBNIntroduced 1970; 48 years ago (1970)Managing organisation International ISBN AgencyNo. of digits 13 (formerly 10)Check digit Weighted sumExample 978-3-16-148410-0Website www.isbn-international.orgThe International Standard Book
Book
Number (ISBN) is a unique[a][b] numeric commercial book identifier. Publishers purchase ISBNs from an affiliate of the International ISBN Agency.[1] An ISBN is assigned to each edition and variation (except reprintings) of a book. For example, an e-book, a paperback and a hardcover edition of the same book would each have a different ISBN. The ISBN is 13 digits long if assigned on or after 1 January 2007, and 10 digits long if assigned before 2007
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Wine Tasting
Wine
Wine
tasting is the sensory examination and evaluation of wine. While the practice of wine tasting is as ancient as its production, a more formalized methodology has slowly become established from the 14th century onwards. Modern, professional wine tasters (such as sommeliers or buyers for retailers) use a constantly evolving specialized terminology which is used to describe the range of perceived flavors, aromas and general characteristics of a wine
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Judgment Of Paris (wine)
The Paris Wine
Wine
Tasting of 1976 — known as the Judgment of Paris — was a wine competition organized in Paris on 24 May 1976 by Steven Spurrier, a British wine merchant, in which French judges carried out two blind tasting comparisons: one of top-quality Chardonnays and another of red wines (Bordeaux wines from France and Cabernet Sauvignon wines from California).[1] A Californian wine rated best in each category, which caused surprise as France was generally regarded as being the foremost producer of the world's best wines
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Gault Millau
Gault et Millau [ɡo e mijo] is a French restaurant guide. It was founded by two restaurant critics, Henri Gault and Christian Millau in 1965.Contents1 Points system 2 Differences with Michelin 3 French Chef of the Year 4 See also 5 References 6 External linksPoints system[edit] Gault Millau rates on a scale of 1 to 20, with 20 highest. Restaurants below 10 points are almost never listed. The points are awarded based on the quality of the food, with comments about service, price or the atmosphere of the restaurant given separately. Based on this rating, high-ranking restaurants may display one to five toques. Gault Millau does not accept payment for listing restaurants. Under its original authors and for many years after they left, Gault Millau never awarded a score of 20 points, under the argument that perfection is beyond the limitations of a normal human being aka a mortal/ningen
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