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Chasselas
Chasselas or Chasselas blanc is a wine grape variety grown mainly in Switzerland, France, Germany, Portugal, Hungary, Romania, New Zealand, Croatia and Chile. Chasselas is mostly winemaking, vinified to be a full, Dry (wine), dry and fruity white wine. It is also suitable as a table grape, grown widely for this purpose in Turkey and Hungary Hungary ( hu, Magyarország ) is a landlocked country in Central Europe. Spanning of the Pannonian Basin, Carpathian Basin, it is bordered by Slovakia to the north, Ukraine to the northeast, Romania to the east and southeast, Serbia to the .... History Genetic analyses made in 2009 in a laboratory of the University of Dieppe showed that Chasselas is a grape variety originating in western Switzerland.J. F. VOUILLAMOZ et C. ARNOLEtude historico-génétique de l’origine du ‘Chasselas’ (PDF), Université de Neuchâtel, NCCR Plant Survival, 2009. Its name was first mentioned in the 16th century. In 1940, Chasselas was Cross ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nobling
Nobling is a white German wine grape variety that is a crossing between Silvaner and Chasselas. The variety was created in 1940 at the Staatliches Weinbauinstitut Freiburg in Baden-Württemberg by grape breeder Johannes-Friedrich Zimmermann.Vitis International Variety Catalogue (VIVC) Nobling' Accessed: October 9th, 2012 It is primarily found in the Baden wine region but its number have been declining for most of the late 20th and early 21st century from its high point of 100 hectares (250 acres) in the late 1970s. Jancis Robinson, ''Jancis Robinson's Guide to Wine Grapes'' pg 129 Oxford University Press 1996 Viticulture Nobling is a crossing of the Silvaner and Chasselas grape that was bred to ripen in the cooler climate of German wine regions but still retain moderate acidity In computer science, ACID ( atomicity, consistency, isolation, durability) is a set of properties of database transactions intended to guarantee data validity despite errors, power failures, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baden (wine Region)
Baden is a region (''Anbaugebiet'') for quality wine in Germany,Wein.de (German Agricultural Society): Baden , read on January 1, 2008 and is located in the historical region of in southwestern , which today forms part of the federal state of . Under German wine legislation, Baden and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Raclette
Raclette (, ) is a Swiss dish, also popular in the other Alpine countries, based on heating cheese and scraping off the melted part, then typically served with boiled potatoes. Raclette cheese is historically a dish originating from the canton of Valais in Switzerland. This cheese from Valais benefits from an AOP. Raclette cheese is also a Savoyard-type cheese marketed specifically to be used for this dish. History Dishes of melted cheese were mentioned in medieval texts from Swiss convents as early as 1291. Melted cheese was originally consumed by peasants in the mountainous Alpine regions of the cantons of Valais and Fribourg (Switzerland), and Savoie and Haute-Savoie (France). It was then known in the German-speaking part of Switzerland as ''Bratchäs'' or ''Bratkäse'', "roasted cheese". Traditionally, cow herders carried cheese with them when they were moving cows to or from pastures up in the mountains. In the evening, the cheese would be placed next to a campfire fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Silvaner
Sylvaner or Silvaner is a variety of white wine grape grown primarily in Alsace and Germany, where its official name is Grüner Silvaner. While the Alsatian versions have primarily been considered simpler wines, it was included among the varieties that can be used to produce Alsace Grand Cru wine in 2006, together with the four 'noble grapes' of Alsace, although only in one vineyard, Zotzenberg. This dichotomy is explained by the vigour of the Sylvaner vine and the grape's neutral flavour, which can lead to blandness unless yields are controlled. On the other hand, it gives a blank canvas for the expression of terroir, and on good sites with skilled winemaking, Sylvaner can produce elegant wines. It has high acidity but naturally reaches high must weights, so is often blended with other varieties such as Riesling or Elbling, and is sometimes made into a dessert wine. History Sylvaner is an ancient variety that has long been grown in Central Europe. In Germany it is best know ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Loire Valley (wine)
The Loire Valley wine region includes the French wine regions situated along the river Loire from the Muscadet region near the city of Nantes on the Atlantic coast to the region of Sancerre and Pouilly-Fumé just southeast of the city of Orléans in north central France. In between are the regions of Anjou wine, Saumur, Bourgueil, Chinon, and Vouvray. The Loire Valley itself follows the river through the Loire department to the river's origins in the Cévennes but the majority of the wine production takes place in the regions noted above. The area includes 87 appellations under the ''Appellation d'origine contrôlée'' (AOC), '' Vin Délimité de Qualité Superieure'' (VDQS) and '' Vin de pays'' systems. While the majority of production is white wine from the Chenin blanc, Sauvignon blanc and Melon de Bourgogne grapes, there are red wines made (especially around the Chinon region) from Cabernet franc. In addition to still wines, rosé, sparkling and dessert wines are also pro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Switzerland
). Swiss law does not designate a ''capital'' as such, but the federal parliament and government are installed in Bern, while other federal institutions, such as the federal courts, are in other cities (Bellinzona, Lausanne, Luzern, Neuchâtel, St. Gallen a.o.). , coordinates = , largest_city = Zürich , official_languages = , englishmotto = "One for all, all for one" , religion_year = 2020 , religion_ref = , religion = , demonym = , german: Schweizer/Schweizerin, french: Suisse/Suissesse, it, svizzero/svizzera or , rm, Svizzer/Svizra , government_type = Federal assembly-independent directorial republic with elements of a direct democracy , leader_title1 = Federal Council , leader_name1 = , leader_title2 = , leader_name2 = Walter Thurnherr , legislature = Federal Assembly , upper_house = Council of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkey
Turkey ( tr, Türkiye ), officially the Republic of Türkiye ( tr, Türkiye Cumhuriyeti, links=no ), is a transcontinental country located mainly on the Anatolian Peninsula in Western Asia, with a small portion on the Balkan Peninsula in Southeast Europe. It shares borders with the Black Sea to the north; Georgia to the northeast; Armenia, Azerbaijan, and Iran to the east; Iraq to the southeast; Syria and the Mediterranean Sea to the south; the Aegean Sea to the west; and Greece and Bulgaria to the northwest. Cyprus is located off the south coast. Turks form the vast majority of the nation's population and Kurds are the largest minority. Ankara is Turkey's capital, while Istanbul is its largest city and financial centre. One of the world's earliest permanently settled regions, present-day Turkey was home to important Neolithic sites like Göbekli Tepe, and was inhabited by ancient civilisations including the Hattians, Hittites, Anatolian peoples, Mycenaea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chapoutier
Chapoutier, or ''Maison M. Chapoutier'', is a winery and négociant business situated in Tain-l'Hermitage in the Rhône region in France. Chapoutier produces wine from appellations across the Rhône region, but it is typically their top Hermitage wines, both red and white, that receive the most attention and accolades. Chapoutier's wine labels are distinctive because of their inclusion of Braille writing on all labels since 1996.Chapoutier: Convictions . Retrieved February 8, 2010. History The Chapoutier family can trace their history in the Rhône region back to 1808, but it was in 1879 that Polydor Chapoutier bought his first vineyards and started the actual business. In the mid-20th century Max Chapoutier led the business, until his retirement in 1977, after which his son ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sauvignon Blanc
is a green-skinned grape variety that originates from the Bordeaux region of France. The grape most likely gets its name from the French words ''sauvage'' ("wild") and ''blanc'' ("white") due to its early origins as an indigenous grape in South West France. It is possibly a descendant of Savagnin. is planted in many of the world's wine regions, producing a crisp, dry, and refreshing white varietal wine. The grape is also a component of the famous dessert wines from Sauternes and Barsac. Sauvignon blanc is widely cultivated in France, Chile, Romania, Canada, Australia, New Zealand, South Africa, Bulgaria, the states of Oregon, Washington, and California in the US. Some New World Sauvignon blancs, particularly from California, may also be called "Fumé Blanc", a marketing term coined by Robert Mondavi in reference to Pouilly-Fumé. Depending on the climate, the flavor can range from aggressively grassy to sweetly tropical. In cooler climates, the grape has a tendenc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fondue
Fondue (, , ) is a Swiss melted cheese dish served in a communal pot ( ''caquelon'' or fondue pot) over a portable stove () heated with a candle or spirit lamp, and eaten by dipping bread into the cheese using long-stemmed forks. It was promoted as a Swiss national dish by the Swiss Cheese Union (Schweizerische Käseunion) in the 1930s, and was popularized in North America in the 1960s. Since the 1950s, the term "fondue" has been generalized to other dishes in which a food is dipped into a communal pot of liquid kept hot in a fondue pot: chocolate fondue, ''fondue au chocolat'', in which pieces of fruit or pastry are dipped into a melted chocolate mixture, and ''fondue bourguignonne'', in which pieces of meat are cooked in hot oil or broth. Etymology The word ''fondue'' is the feminine passive past participle of the French verb 'to melt' used as a noun. It is first attested in French in 1735, in Vincent La Chapelle's ''Cuisinier moderne'',Vincent la Chapelle, ''Le cuisinier ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
