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Cashew
The cashew tree (''Anacardium occidentale'') is a tropical evergreen tree native to South America in the genus ''Anacardium'' that produces the cashew seed and the cashew apple accessory fruit. The tree can grow as tall as , but the dwarf cultivars, growing up to , prove more profitable, with earlier maturity and greater yields. The cashew seed is commonly considered a snack nut (cashew nut) eaten on its own, used in recipes, or processed into cashew cheese or cashew butter. Like the tree, the nut is often simply called a cashew. Cashew allergies are triggered by the proteins found in tree nuts, and cooking often does not remove or change these proteins. In 2019, four million tonnes of cashew nuts were produced globally, with Ivory Coast and India as the leading producers. As well as the nut and fruit, the plant has several other uses. The shell of the cashew seed yields derivatives that can be used in many applications including lubricants, waterproofing, paints, and, s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cashew Butter
Cashew butter is a food spread made from baked or roasted cashews. It is rich and creamy in flavour and when stored the oils and solids separate easily. Cashew butter is high in protein, unsaturated fats and Vitamin B. One tablespoon of unsalted cashew butter provides 94 calories, 12 percent of the daily value of fat and 8 percent of the daily value of saturated fat. However, it contains less fat than most nuts. Cashew butter was among the foods packaged in metal cans for United States civil defense survival kits during the Cold War. According to the University of Kentucky Cooperative Extension Service it is better to eat raw cashew butter than the roasted variety, due to the higher nutrient levels. Cashew butter can be spread on toast, added to smoothies or oatmeal, used as a dip for apple slices or as the base for vegan cashew nut cheese. See also * List of spreads * Nut butter * Peanut butter Peanut butter is a food paste or spread made from ground, dry-roasted ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anacardic Acid
Anacardic acids are phenolic lipids, chemical compounds found in the shell of the cashew nut ('' Anacardium occidentale''). An acid form of urushiol, they also cause an allergic skin rash on contact, known as urushiol-induced contact dermatitis. Anacardic acid is a yellow liquid. It is partially miscible with ethanol and ether, but nearly immiscible with water. Chemically, anacardic acid is a mixture of several closely related organic compounds. Each consists of a salicylic acid substituted with an alkyl chain that has 15 or 17 carbon atoms. The alkyl group may be saturated or unsaturated; anacardic acid is a mixture of saturated and unsaturated molecules. The exact mixture depends on the species of the plant. The 15-carbon unsaturated side chain compound found in the cashew plant is lethal to Gram-positive bacteria. Folk use for tooth abscesses, it is also active against acne, some insects, tuberculosis, and MRSA. It is primarily found in foods such as cashew nuts, cashew a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cashew Of Pirangi
The Cashew of Pirangi (''Cajueiro de Pirangi''), also called the world's largest cashew tree (''maior cajueiro do mundo''), is a cashew tree in Pirangi do Norte, Rio Grande do Norte, Brazil.Natal Tourist Attractions: Sightseeing and Attractions in Natal Area, Brazil , ''World-Guides''. In 1994, the tree entered the ''''. It covers an area between and .M. Angela A. Meireles (2008). ''Extracting Bioactive Compounds for Food Products: Theory and Applications'', p.332. . Having the size of 70 normally sized cashew trees,< ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Natal, Rio Grande Do Norte
Natal ( ) is the capital and largest city of the state of Rio Grande do Norte, located in northeastern Brazil. According to IBGE's 2021 estimate, the city had a total population o896,708 making it the 19th largest city in the country. Natal is a major tourist destination and an exporting hub of crustaceans, carnauba wax and fruits, mostly melon, sugar apple, cashew and papaya. It is the country's closest city to Africa and Europe, with its Greater Natal International Airport connecting Natal with many Brazilian cities and also operating some international flights. The city was one of the host cities of the 2014 FIFA World Cup. History The Brazilian coast has long been home to indigenous peoples, generally members of the Tupi language family. While written records do not exist, archeological evidence suggests that pre-European inhabitants moved from the Amazon to the coasts approximately 2,900 years ago. Near the Rio Grande de Norte, the Potiguara people were the most ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nut (fruit)
A nut is a fruit consisting of a hard or tough nutshell protecting a kernel which is usually edible. In general usage and in a culinary sense, a wide variety of dry seeds are called nuts, but in a botanical context "nut" implies that the shell does not open to release the seed ( indehiscent). Most seeds come from fruits that naturally free themselves from the shell, but this is not the case in nuts such as hazelnuts, chestnuts, and acorns, which have hard shell walls and originate from a compound ovary. The general and original usage of the term is less restrictive, and many nuts (in the culinary sense), such as almonds, pecans, pistachios, walnuts, and Brazil nuts, are not nuts in a botanical sense. Common usage of the term often refers to any hard-walled, edible kernel as a nut. Nuts are an food energy, energy-dense and nutrient-rich food source. Botanical definition A seed is the mature fertilised ovule of a plant; it consists of three parts, the embryo which will d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anacardium
''Anacardium'', the cashews, are a genus of flowering plants in the family Anacardiaceae, native to tropical regions of the Americas. The best known species is '' Anacardium occidentale,'' which is commercially cultivated for its cashew nuts and cashew apples. Etymology The name ''Anacardium'', originally from the Greek, actually refers to the nut, core or heart of the fruit, which is outwardly located (ana means "upwards" and -cardium means "heart"). Taxonomy The oldest species of the genus ''Anacardium'' is ''Anacardium germanicum'' from the Eocene aged Messel Pit of Germany, well outside the current range of the genus. They were present in the Americas by the Oligocene-Miocene, as evidenced by the species ''Anacardium gassonii'' from Panama. , the ''Plants of the World Online'' accepts 20 species: *'' Anacardium amapaense'' J.D.Mitch. *'' Anacardium amilcarianum'' Machado *'' Anacardium brasiliense'' Barb.Rodr. *'' Anacardium caracolii'' Mutis ex Alba *'' Anacardium corymbos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Toxin
A toxin is a naturally occurring organic poison produced by metabolic activities of living cells or organisms. Toxins occur especially as a protein or conjugated protein. The term toxin was first used by organic chemist Ludwig Brieger (1849–1919) and is derived from the word toxic. Toxins can be small molecules, peptides, or proteins that are capable of causing disease on contact with or absorption by body tissues interacting with biological macromolecules such as enzymes or cellular receptors. Toxins vary greatly in their toxicity, ranging from usually minor (such as a bee sting) to potentially fatal even at extremely low doses (such as botulinum toxin). Toxins are largely secondary metabolites, which are organic compounds that are not directly involved in an organism's growth, development, or reproduction, instead often aiding it in matters of defense. Terminology Toxins are often distinguished from other chemical agents strictly based on their biological origin. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Irritation
Irritation, in biology and physiology, is a state of inflammation or painful reaction to allergy or cell-lining damage. A stimulus or agent which induces the state of irritation is an irritant. Irritants are typically thought of as chemical agents (for example phenol and capsaicin) but mechanical, thermal (heat), and radiative stimuli (for example ultraviolet light or ionising radiations) can also be irritants. Irritation also has non-clinical usages referring to bothersome physical or psychological pain or discomfort. Irritation can also be induced by some allergic response due to exposure of some allergens for example contact dermatitis, irritation of mucosal membranes and pruritus. Mucosal membrane is the most common site of irritation because it contains secretory glands that release mucous which attracts the allergens due to its sticky nature. Chronic irritation is a medical term signifying that afflictive health conditions have been present for a while. There are many dis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Urushiol
Urushiol is an oily mixture of organic compounds with allergenic properties found in plants of the family Anacardiaceae, especially '' Toxicodendron'' ''spp.'' (e.g., poison oak, Chinese lacquer tree, poison ivy, poison sumac), ''Comocladia spp.'' (maidenplums), ''Metopium spp''. (poisonwood), and also in parts of the mango tree as well as the fruit of the cashew tree. In most individuals, urushiol causes an allergic skin rash on contact, known as urushiol-induced contact dermatitis. The name urushiol is derived from the Japanese word for the lacquer tree, . The oxidation and polymerization of urushiol in the tree's sap in the presence of moisture allows it to form a hard lacquer, which is used to produce traditional Chinese, Korean and Japanese lacquerware. History Although urushiol-containing lacquers and their skin-irritating properties were well known in East Asia for several millennia, its first recorded Western texts were in 1624 by John Smith and he initial ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Natural Phenol
In biochemistry, naturally occurring phenols are natural products containing at least one phenol functional group. Phenolic compounds are produced by plants and microorganisms. Organisms sometimes synthesize phenolic compounds in response to ecological pressures such as pathogen and insect attack, UV radiation and wounding. As they are present in food consumed in human diets and in plants used in traditional medicine of several cultures, their role in human health and disease is a subject of research. Some phenols are germicidal and are used in formulating disinfectants. Classification Various classification schemes can be applied. A commonly used scheme is based on the number of carbons and was devised by Jeffrey Harborne and Simmonds in 1964 and published in 1980: C6-C7-C6 Diarylheptanoids are not included in this Harborne classification. They can also be classified on the basis of their number of phenol groups. They can therefore be called ''simple phenols'' or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seed
A seed is an embryonic plant enclosed in a protective outer covering, along with a food reserve. The formation of the seed is a part of the process of reproduction in seed plants, the spermatophytes, including the gymnosperm and angiosperm plants. Seeds are the product of the ripened ovule, after the embryo sac is fertilized by sperm from pollen, forming a zygote. The embryo within a seed develops from the zygote, and grows within the mother plant to a certain size before growth is halted. The seed coat arises from the integuments of the ovule. Seeds have been an important development in the reproduction and success of vegetable gymnosperm and angiosperm plants, relative to more primitive plants such as ferns, mosses and liverworts, which do not have seeds and use water-dependent means to propagate themselves. Seed plants now dominate biological niches on land, from forests to grasslands both in hot and cold climates. The term "seed" also has a general mean ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nutshell
A nutshell is the outer shell of a nut. Most nutshells are inedible and are removed before eating the nut meat inside. It covers and protects the kernel which may be edible. Usage Most nutshells are useful to some extent, depending on the circumstances. Walnut shells can be used for cleaning and polishing, as a filler in dynamite, and as a paint thickening agent. Shells from pecans, almonds, Brazil nuts, acorns, and most other nuts are useful in composting. Their high porosity makes them also ideal in the production of activated carbon by pyrolysis. Shells can also be used as loose-fill packing material, to protect fragile items in shipping. Idiomatic usage The expression "in a nutshell" (of a story, proof, etc.) means "in essence", metaphorically alluding to the fact that the essence of the nut - its edible part - is contained inside its shell. The expression further gave rise to the journalistic term ''nut graph'', short for ''nutshell paragraph''. In ''Hamlet'' (Act 2, Sc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
