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Bourgueil
Bourgueil () is a commune in the Indre-et-Loire department in central France. Population Bourgueil wine Bourgueil is an ''appellation d'origine contrôlée'' (AOC) for wine in the Loire Valley region, and produces primarily red wine from the grape variety Cabernet Franc. Bourgueil wine was mentioned in the works of François Rabelais. Transportation Bourgueil is served by the A85 autoroute, a nearby railway line and the cycling-route, Loire a vélo. Personalities Bourgueil was the birthplace of: * Moses Amyraut (1596–1664), Protestant theologian and metaphysician * Antoine Brutus Menier (1795–1853), chocolatier * Jean Carmet (1920–1994), actor In Acadian Genealogy, Bourgueil is notable as the birthplace of Guillaume Trahan. See also * Loire Valley (wine) *Communes of the Indre-et-Loire department The following is a list of the 272 communes of the Indre-et-Loire department of France. The communes cooperate in the following intercommunalities (as of 2020): [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bourgueil AOC
Bourgueil () is an ''appellation d'origine contrôlée'' (AOC) for wine in the Loire Valley region, and produces primarily red wine from the grape variety Cabernet Franc, located in the commune of Bourgueil and surrounding communes. Bourgueil gained ''Appellation d'Origine Contrôlée'' (AOC) status when regulatory laws were passed on 31 July 1937. Climate and geography Like other wine regions in the Saumur region, Bourgueil has mostly a continental climate with some maritime influences that are enhanced the further west you go in the AOC. It is situated on the left bank of the river Loire, which provides some climate moderation, to the west of Tours and on the edge of the Maine-et-Loire department. The AOC region stretches over an area of 1400 hectares, encompassing 7 communes of the Indre-et-Loire department: Restigné, Benais, Ingrandes-de-Touraine, Saint-Patrice, Chouzé-sur-Loire, La Chapelle-sur-Loire and Bourgueil. The wine region contains three different types of s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Loire Valley (wine)
The Loire Valley wine region includes the French wine regions situated along the river Loire from the Muscadet region near the city of Nantes on the Atlantic coast to the region of Sancerre and Pouilly-Fumé just southeast of the city of Orléans in north central France. In between are the regions of Anjou wine, Saumur, Bourgueil, Chinon, and Vouvray. The Loire Valley itself follows the river through the Loire department to the river's origins in the Cévennes but the majority of the wine production takes place in the regions noted above. The area includes 87 appellations under the ''Appellation d'origine contrôlée'' (AOC), '' Vin Délimité de Qualité Superieure'' (VDQS) and '' Vin de pays'' systems. While the majority of production is white wine from the Chenin blanc, Sauvignon blanc and Melon de Bourgogne grapes, there are red wines made (especially around the Chinon region) from Cabernet franc. In addition to still wines, rosé, sparkling and dessert wines are also pro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Loire Valley Wine
The Loire Valley wine region includes the French wine regions situated along the river Loire from the Muscadet region near the city of Nantes on the Atlantic coast to the region of Sancerre and Pouilly-Fumé just southeast of the city of Orléans in north central France. In between are the regions of Anjou wine, Saumur, Bourgueil, Chinon, and Vouvray. The Loire Valley itself follows the river through the Loire department to the river's origins in the Cévennes but the majority of the wine production takes place in the regions noted above. The area includes 87 appellations under the '' Appellation d'origine contrôlée'' (AOC), ''Vin Délimité de Qualité Superieure'' (VDQS) and ''Vin de pays'' systems. While the majority of production is white wine from the Chenin blanc, Sauvignon blanc and Melon de Bourgogne grapes, there are red wines made (especially around the Chinon region) from Cabernet franc. In addition to still wines, rosé, sparkling and dessert wines are also pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
A85 Autoroute
The A85 autoroute is a motorway in France. It connects the A11 at Angers to the A71 at Vierzon. It is 270 km long. History The motorway was opened in 1997. It starts at the Péage de Corzé north of Angers and in 1997 went to Bourgueil. In 2007 the Bourgueil to Langeais 26 km extension was opened. In December 2007 the remaining Azay-le-Rideau to Theillay section opening making 206 km in total. Junctions *''Exchange A11-A85'' Junction with the A11 autoroute. *01 (''Beaufort-en-Vallée'') *02 ('' Longué-Jumelles'') *03 ('' Vivy-Saumur'')Road site art: Le Cheval de Saumur *04 ('' Brain-sur-Allonnes'') (construction postponed) *05 (''Bourgueil'') *06 (''Restigné'') (construction postponed) *07 (''Langeais-Est'') *08 ('' Vallères-Villandry'') *09 ('' Druye-Tours'') *''Exchange A10-A85'' Junction with the A10 autoroute. *10 ('' Esvres'') *11 ('' Bléré'') *12 ('' Saint-Aignan'') *13 (''Selles-sur-Cher'') *14 (''Villefranche-sur-Cher-Romorantin-Lan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cabernet Franc
Cabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux style, but can also be vinified alone, as in the Loire's Chinon. In addition to being used in blends and produced as a varietal in Canada and the United States, it is sometimes made into ice wine in those regions. Cabernet Franc is lighter than Cabernet Sauvignon, making a bright pale red wine that contributes finesse and lends a peppery perfume to blends with more robust grapes. Depending on the growing region and style of wine, additional aromas can include tobacco, raspberry, bell pepper, cassis, and violets. Records of Cabernet Franc in Bordeaux go back to the end of the 18th century, although it was planted in Loire long before that time. DNA analysis indicates that Cabernet Franc is one of two parents of Cabernet Sauvignon, Merlot, and Carménère. History Cabernet Franc is believed to have been establishe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Communes Of The Indre-et-Loire Department
The following is a list of the 272 communes of the Indre-et-Loire department of France. The communes cooperate in the following intercommunalities (as of 2020):BANATIC Périmètre des EPCI à fiscalité propre. Accessed 3 July 2020. * Tours Métropole Val de Loire * Communauté de communes de Bléré Val de Cher * Communauté de communes du Castelrenaudais * [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jean Carmet
Jean Carmet (25 April 1920 – 20 April 1994) was a French actor. Life and career Jean Carmet began working on stage and then in film in the early 1940s becoming a very popular comedic actor in his native country. He is best known internationally for his role as a French colonist in the 1976 film, ''La Victoire en Chantant'' (Black and White in Color). Because of his good-natured manner, he was as popular with members of the film crew as he was with the audiences. During his long career, he appeared in more than 200 films, and although he played dramatic parts, he usually acted in a supporting role as a comedic character. He was nominated for the César Award for Best Actor for his leading role in the 1986 film, '' Miss Mona''. Twice he won the César Award for Best Actor in a Supporting Role and was nominated on two other occasions. In February 1994, to celebrate his 50th year in film, he was honored by the French motion picture industry with a special César Award. Just a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Antoine Brutus Menier
Jean-Antoine Brutus Menier (May 17, 1795 – December 19, 1853) was a French entrepreneur and founder of the Menier family of chocolatiers. Born in Germain-de-Bourgeuil, Indre-et-Loire, he was the third child in a family of merchants. In 1811 Antoine Brutus Menier was enrolled in the La Flèche Military Academy where he studied the composition of pharmaceuticals. The following year the 17-year-old served with the medical staff of La Grande Armée in Napoleon's invasion of Russia. In 1813 he was employed at Val-de-Grâce military hospital in Paris. In 1816, Antoine Brutus Menier married Marie-Edmée Virginie Pichon. With her sizeable dowry he was able to go into business and he established the Menier Hardware Company in the Marais district of Paris. Although not certified as a pharmacist, Menier began preparing and selling a variety of powders for medicinal purposes. This aspect of the business grew rapidly and in 1825 he began an expansion through the acquisition of a second ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moses Amyraut
Moïse Amyraut, Latin Moyses Amyraldus (September 1596 – 8 January 1664), in English texts often Moses Amyraut, was a French Huguenot, Reformed theologian and metaphysician. He was the architect of Amyraldism, a Calvinist doctrine that made modifications to Calvinist theology regarding the nature of Christ's atonement and covenant theology. Life Amyraut was born at Bourgueil, in the valley of the Changeon in the province of Anjou. His father was a lawyer, and, preparing Moses for the same profession, sent him, on the completion of his study of the humanities at Orléans, to the university of Poitiers. At the university he took the degree of licentiate (BA) of laws. On his way home from the university he passed through Saumur, and, having visited the pastor of the Protestant church there, was introduced by him to Philippe de Mornay, governor of the city. Struck with young Amyraut's ability and culture, they both urged him to change from law to theology. His father advised ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Metaphysics
Metaphysics is the branch of philosophy that studies the fundamental nature of reality, the first principles of being, identity and change, space and time, causality, necessity, and possibility. It includes questions about the nature of consciousness and the relationship between mind and matter, between Substance theory, substance and Property (philosophy), attribute, and between potentiality and actuality. The word "metaphysics" comes from two Greek words that, together, literally mean "after or behind or among [the study of] the natural". It has been suggested that the term might have been coined by a first century CE editor who assembled various small selections of Aristotle's works into the treatise we now know by the name Metaphysics (Aristotle), ''Metaphysics'' (μετὰ τὰ φυσικά, ''meta ta physika'', 'after the Physics (Aristotle), ''Physics'' ', another of Aristotle's works). Metaphysics studies questions related to what it is for something to exist an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Actor
An actor or actress is a person who portrays a character in a performance. The actor performs "in the flesh" in the traditional medium of the theatre or in modern media such as film, radio, and television. The analogous Greek term is (), literally "one who answers".''Hypokrites'' (related to our word for hypocrite) also means, less often, "to answer" the tragic chorus. See Weimann (1978, 2); see also Csapo and Slater, who offer translations of classical source material using the term ''hypocrisis'' ( acting) (1994, 257, 265–267). The actor's interpretation of a rolethe art of actingpertains to the role played, whether based on a real person or fictional character. This can also be considered an "actor's role," which was called this due to scrolls being used in the theaters. Interpretation occurs even when the actor is "playing themselves", as in some forms of experimental performance art. Formerly, in ancient Greece and the medieval world, and in England at the time o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolatier
A chocolatier is a person or company who makes confectionery from chocolate. Chocolatiers are distinct from chocolate makers, who create chocolate from cacao beans and other ingredients. Education and training Traditionally, chocolatiers, especially in Europe, trained through an apprenticeship with other chocolatiers. It is now equally common for chocolatiers to start out as pastry or confectionery chefs, or attend culinary training specifically for working with chocolate. Being a master chocolatier involves perfecting the art of working with chocolate to create desserts as well as skillfully crafted pieces of art with chocolate. Chocolatiers must understand the physical and chemical aspects of chocolate, to not only create chocolates and other confections, but also to create sculptures and centrepieces. Perfecting the technical aspects of design and developing the art of flavor takes many years of practice. Culinary schools There are a variety of culinary schools and sp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
