HOME TheInfoList.com
Providing Lists of Related Topics to Help You Find Great Stuff
[::MainTopicLength::#1500] [::ListTopicLength::#1000] [::ListLength::#15] [::ListAdRepeat::#3]

picture info

Bhujimol
Bhujimol
Bhujimol
(or Bhujinmol, Devanagari: भुजिमोल or भुजिंमोल) is the most ancient form of Nepal
Nepal
script. It is also one of the most common varieties of the Nepal
Nepal
alphabet.[1] Bhujimol
Bhujimol
has been used to write Nepal
Nepal
Bhasa and Sanskrit. Etymology[edit] Bhujimol
Bhujimol
compared to other historical scripts of Nepal.The term Bhujinmol means "fly-headed", from the Nepal
Nepal
Bhasa words "bhujin", meaning "housefly", and "mol", meaning "head"
[...More...]

"Bhujimol" on:
Wikipedia
Google
Yahoo

Chataamari
Chatānmari (Nepali: चतांमरि, translit. catā̃mari, Nepal
Nepal
Bhasa: चतांमरि) is a kind of rice crepe. It is a traditional specialty of the Newars of the Kathmandu
Kathmandu
Valley in Nepal
Nepal
and is eaten during festivals and other special occasions. Chatānmari is now widely eaten as a snack, and has become popular among other cultures too. Many restaurants in Kathmandu
Kathmandu
serve chatānmari as an appetizer
[...More...]

"Chataamari" on:
Wikipedia
Google
Yahoo

Sanyaakhunya
Sanyakhuna (Newari: सन्याखुना) is a special type of jelly like food prepared and consumed primarily by the Newars of Nepal. Buffalo stew is made with bones for extra flavor taken our afterwards and more over gelatinous skin with meat attached is preferred. A good ratio of water (soup) is preferred. Spices are added. Some of the soup is taken out and juice of a local citric fruit (jhamsi in newari) which taste like lemon but with a flavor of mandarin is added for more flavor.Finally smoked dry fresh water fish is fried and added. It is cooled down to make a meat aspic jelly which is called sanyakhuna. Sanya meaning died fish and khuna meaning broth.This cuisine-related article is a stub
[...More...]

"Sanyaakhunya" on:
Wikipedia
Google
Yahoo

picture info

Bihar
Bihar
Bihar
(/bɪˈhɑːr/; Hindustani pronunciation: [bɪˈɦaːr]) is an Indian state
Indian state
considered to be a part of Eastern[11][12] as well as Northern India.[13][14][15] It is the 13th-largest state of India, with an area of 94,163 km2 (36,357 sq mi). The third-largest state of India
India
by population, it is contiguous with Uttar Pradesh
Uttar Pradesh
to its west, Nepal
Nepal
to the north, the northern part of West Bengal
West Bengal
to the east, with Jharkhand
Jharkhand
to the south
[...More...]

"Bihar" on:
Wikipedia
Google
Yahoo

picture info

Yomari
Yomari, also called Yamari, is a delicacy of the Newar
Newar
community in Nepal. It is a steamed dumpling that consists of an external covering of rice flour[1] and an inner content of sweet substances such as chaku. The delicacy plays a very important role in Newaa society, and is a key part of the festival of Yomari
Yomari
punhi.[2] According to some, the triangular shape of the yamari is a symbolical representation of one half of the shadkona, the symbol of Saraswati
Saraswati
and wisdom.[3]Contents1 Etymology 2 History 3 Festival 4 See also 5 References 6 External linksEtymology[edit] The name Yamari comes from two Nepal
Nepal
Bhasa words, "ya:" meaning "to like" and "mari" meaning "delicacy". So, literally, it is a delicacy which is very popular. History[edit] The Yomari punhi
Yomari punhi
festival is said to have started from panchal nagar (present day Panauti)
[...More...]

"Yomari" on:
Wikipedia
Google
Yahoo

picture info

Choila
Chhwela (Nepali: छ्वेला) is a typical Newari dish that consists of spiced grilled buffalo meat.[1] Though the dish is traditionally popular with water buffalo meat, nowadays mutton, chicken & duck meat are also being used. Usually eaten with rice flakes (Chiura), this dish is typically very spicy, hot & mouth watering. It is considered a necessary part of the diet in festivals among the Newar
Newar
community along with several other ingredients. It is also an important ingredient of Samay Baji. References[edit]^ " Choila
Choila
receive limelight in New Delhi". ReportersNepal.com. 27 January 2011. This Nepalese cuisine–related article is a stub
[...More...]

"Choila" on:
Wikipedia
Google
Yahoo

picture info

Jaa (food)
Newa cuisine
Newa cuisine
(also referred to as Newar cuisine) is a subset of Nepalese cuisine
Nepalese cuisine
that has developed over centuries among the Newars of Kathmandu
Kathmandu
( Kathmandu
Kathmandu
is called Yen in Nepal bhasa
Nepal bhasa
language), Nepal. Newa cuisine
Newa cuisine
is the most celebrated food variety in the country that consists of over 200 dishes. It is more elaborate than most Nepalese cuisines because the Kathmandu
Kathmandu
Valley has exceptionally fertile alluvial soil and enough wealthy households to make growing produce more profitable than cultivating rice and other staples. Food is the integral part of Newar culture. Different kind of foods are prepared for different occasions, considering the climate and nutritional needs for body
[...More...]

"Jaa (food)" on:
Wikipedia
Google
Yahoo

Kachilaa
Kachilaa (Newari/Nepali:कचिला) is a special meat delicacy of Newars, consisting of marinated raw minced water buffalo meat. See also[edit]List of meat dishesv t eTopics of Newar
Newar
peopleMusic Gunla
[...More...]

"Kachilaa" on:
Wikipedia
Google
Yahoo

Lakhamari
Lākhāmari (Nepalese: लाखामरि) is a type of sweet of Newars. It is made of flour, sugar, butter and other ingredients. It can be made in different shapes and are named differently depending upon the shapes. It is customarily given to guests of marriage ceremony in some Newar
Newar
subculture. Prior to marriage, the groom has to provide 'lakhamari's to the bride's family, which they will send along with the invitation card for marriage. However, lakhamaris will only be sent to close relatives. Lakhamari can be stored in dry for many days.This article does not cite any sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed
[...More...]

"Lakhamari" on:
Wikipedia
Google
Yahoo

Takha
Takha is a tehsil in Etawah
Etawah
district, Uttar Pradesh, India. It was created when Samajwadi Party ruling in Uttar Pradesh. It is 35 kilometers eastern away from district head quarter Etawah. Hindi is main language of this tehsil.This article about a location in Uttar Pradesh
Uttar Pradesh
is a stub
[...More...]

"Takha" on:
Wikipedia
Google
Yahoo

Sanyaa
Sanyaa is a special type of dried fish prepared by the Newars. See also[edit]Food portalList of dried foodsv t e Dried fish
Dried fish
and dried seafoodDried fishBacalhau Baccalà Balyk Bokkoms Boknafisk Bombay Duck Cantonese salted fish Craster kipper Dried and salted cod Dried shredded squid Fesikh Gwamegi Jwipo Katsuobushi Kipper Kusaya Maldive fish Mojama Piracuí Sanyaa Stockfish Tatami Iwashi VoblaDried seafoodConpoy Dried shredded squid Dried shrimp MusciameMisc.List of dried foodsThis cuisine-related article is a stub
[...More...]

"Sanyaa" on:
Wikipedia
Google
Yahoo

Thwon
Thwon ( Nepal
Nepal
Bhasa:थ्वं) is a type of alcoholic beverage. It is prepared on festivals and special occasions by the Newars. It is brewed from rice. This is a kind of Country Beer. Generally it can also be called Rice beer.Contents1 Types 2 Cultural significance 3 See also 4 ReferencesTypes[edit] There are three types of Thwon:Red White BrownThe red variety is closer to wine. The white variety is thicker in consistency and can be very sweet. The Brown varety is more thicker. Generally this type of Thwon is made from maize and only used to drink in winter season only.This type of Thwon is called Taku Thwon in Nepal
Nepal
Bhasa language. Cultural significance[edit] This drink is very closely related to the culture of Newars
[...More...]

"Thwon" on:
Wikipedia
Google
Yahoo

picture info

Momo (dumpling)
Momo is a type of South Asian dumpling; native to Tibet, Nepal, and the Sikkim, Assam
Assam
and Darjeeling
Darjeeling
regions of India
[...More...]

"Momo (dumpling)" on:
Wikipedia
Google
Yahoo

picture info

Gunla
Gunlā ( Nepal
Nepal
Bhasa: गुंला) (also spelt Gumlā) is the tenth month in the Nepal Sambat
Nepal Sambat
lunar calendar, the national lunar calendar of Nepal.[1] It corresponds to August of the Gregorian Calendar. Gunla
Gunla
is a holy month for Newar Buddhists when they recite the scriptures, observe fasts and visit places of worship playing devotional music
[...More...]

"Gunla" on:
Wikipedia
Google
Yahoo

picture info

Sa Paru
Sa Paru, the festival, celebrated in Nepal, mainly in Kathmandu valley by the Newar.[2] The festival commemorates the death of people during the year. During the festival, cows are marched in the streets and generally celebrated in the month of Bhadra (August–September). It falls on the 1st day of the dark fortnight of Gunla
Gunla
according to the lunar Nepal
Nepal
Era calendar. People also distribute food to others. The festival of cows is one of the most popular festivals of Nepal. It is celebrated to remove the sadness of death of family members.The whole complex of Sa Paru festival has its roots in the ancient ages for, the dead Parent. According to the traditions since time immemorial, every family who has lost one relative during the past year must participate in a procession through the streets of Kathmandu leading a cow
[...More...]

"Sa Paru" on:
Wikipedia
Google
Yahoo

picture info

Yenya
Indra
Indra
Jātrā, most commonly known as Yenyā ( Nepal
Nepal
Bhasa: येँयाः) is the biggest religious street festival in Kathmandu, Nepal. Ye means "Kathmandu" and Ya means "celebration", together it means "celebration inside Kathmandu" in Nepal
Nepal
Bhasa. The celebrations consist of two events, Indra
Indra
Jātrā and Kumāri Jātrā. Indra
Indra
Jātrā is marked by masked dances of deities and demons, displays of sacred images and tableaus in honor of the deity Indra, the king of heaven. Kumāri Jātrā is the chariot procession of the living goddess Kumari. Family members deceased in the past year are also remembered during the festival. The main venue of the festivities is Kathmandu
Kathmandu
Durbar Square
[...More...]

"Yenya" on:
Wikipedia
Google
Yahoo
.