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Beqaa Valley
The Beqaa Valley ( ar, links=no, وادي البقاع, ', Lebanese ), also transliterated as Bekaa, Biqâ, and Becaa and known in classical antiquity as Coele-Syria, is a fertile valley in eastern Lebanon. It is Lebanon's most important farming region. Industry also flourishes in Beqaa, especially that related to agriculture. The Beqaa is located about east of Beirut. The valley is situated between Mount Lebanon to the west and the Anti-Lebanon Mountains to the east. It forms the northeasternmost extension of the Great Rift Valley, which stretches from Syria to the Red Sea. Beqaa Valley is long and wide on average. It has a Mediterranean climate of wet, often snowy winters and dry, warm summers. The region receives limited rainfall, particularly in the north, because Mount Lebanon creates a rain shadow that blocks precipitation coming from the sea. The northern section has an average annual rainfall of , compared to in the central valley. Nevertheless, two rive ...
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Majdal Anjar
Majdal Anjar ( ar, مجدل عنجر; also transliterated Majdel Anjar) is a village of Beqaa Governorate, Lebanon. Majdal Anjar is an overwhelmingly Sunni Muslim town. History In 1838, Eli Smith noted ''Mejdel 'Anjar '' as a Sunni Muslim village in the Beqaa Valley. Geography Majdal Anjar is one of the Bekaa Valley towns of the east. It is located on the international road linking Beirut and Damascus. It is exactly located at the borders of Lebanon and Syria which is referred to the "Masnaa". About 55 km from the Capital of Lebanon and 57 kilometers from Damascus. Rise of 970 m above sea level. An area of 25,642,775 square meters. A population of about 25,000 people. It borders Sawiri from east and south, Anjar from north and Dakwi and Rawda from west. Each year this village grows more expand towards the north side. Agriculture The most important crops are cereals, including: wheat, barley, lentil, grapes, potatoes, beets, nuts, peaches apricots, cherry, pomegrana ...
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Mediterranean Climate
A Mediterranean climate (also called a dry summer temperate climate ''Cs'') is a temperate climate sub-type, generally characterized by warm, dry summers and mild, fairly wet winters; these weather conditions are typically experienced in the majority of Mediterranean-climate regions and countries, but remain highly dependent on proximity to the ocean, altitude and geographical location. This climate type's name is in reference to the coastal regions of the Mediterranean Sea within the Mediterranean Basin, where this climate type is most prevalent. The "original" Mediterranean zone is a massive area, its western region beginning with the Iberian Peninsula in southwestern Europe and coastal regions of northern Morocco, extending eastwards across southern Europe, the Balkans, and coastal Northern Africa, before reaching a dead-end at the Levant region's coastline. Mediterranean climate zones are typically located along the western coasts of landmasses, between roughly 30 and ...
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Orchard
An orchard is an intentional plantation of trees or shrubs that is maintained for food production. Orchards comprise fruit- or nut-producing trees which are generally grown for commercial production. Orchards are also sometimes a feature of large gardens, where they serve an aesthetic as well as a productive purpose. A fruit garden is generally synonymous with an orchard, although it is set on a smaller non-commercial scale and may emphasize berry shrubs in preference to fruit trees. Most temperate-zone orchards are laid out in a regular grid, with a grazed or mown grass or bare soil base that makes maintenance and fruit gathering easy. Most modern commercial orchards are planted for a single variety of fruit. While the importance of introducing biodiversity is recognized in forest plantations, it would seem to be beneficial to introduce some genetic diversity in orchard plantations as well by interspersing other trees through the orchard. Genetic diversity in an orchard ...
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Vineyard
A vineyard (; also ) is a plantation of grape-bearing vines, grown mainly for winemaking, but also raisins, table grapes and non-alcoholic grape juice. The science, practice and study of vineyard production is known as viticulture. Vineyards are often characterised by their '' terroir'', a French term loosely translating as "a sense of place" that refers to the specific geographical and geological characteristics of grapevine plantations, which may be imparted to the wine itself. History The earliest evidence of wine production dates from between 6000 and 5000 BC. Wine making technology improved considerably with the ancient Greeks but it wasn't until the end of the Roman Empire that cultivation techniques as we know them were common throughout Europe. In medieval Europe the Church was a staunch supporter of wine, which was necessary for the celebration of the Mass. During the lengthy instability of the Middle Ages, the monasteries maintained and developed viticultural ...
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Cotton
Cotton is a soft, fluffy staple fiber that grows in a boll, or protective case, around the seeds of the cotton plants of the genus '' Gossypium'' in the mallow family Malvaceae. The fiber is almost pure cellulose, and can contain minor percentages of waxes, fats, pectins, and water. Under natural conditions, the cotton bolls will increase the dispersal of the seeds. The plant is a shrub native to tropical and subtropical regions around the world, including the Americas, Africa, Egypt and India. The greatest diversity of wild cotton species is found in Mexico, followed by Australia and Africa. Cotton was independently domesticated in the Old and New Worlds. The fiber is most often spun into yarn or thread and used to make a soft, breathable, and durable textile. The use of cotton for fabric is known to date to prehistoric times; fragments of cotton fabric dated to the fifth millennium BC have been found in the Indus Valley civilization, as well as fabric remnants dat ...
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Maize
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American English, North American and Australian English), is a cereal grain first domesticated by indigenous peoples of Mexico, indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovule, ovuliferous inflorescences called ear (botany), ears that when fertilized yield Corn kernels, kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the List of most valuable crops and livestock products, total production of maize surpassing that of wheat or rice. In addition to being consumed directly by huma ...
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Nomadic Pastoralism
Nomadic pastoralism is a form of pastoralism in which livestock are herded in order to seek for fresh pastures on which to graze. True nomads follow an irregular pattern of movement, in contrast with transhumance, where seasonal pastures are fixed. However, this distinction is often not observed and the term 'nomad' used for both—and in historical cases the regularity of movements is often unknown in any case. The herded livestock include cattle, water buffalo, yaks, llamas, sheep, goats, reindeer, horses, donkeys or camels, or mixtures of species. Nomadic pastoralism is commonly practised in regions with little arable land, typically in the developing world, especially in the steppe lands north of the agricultural zone of Eurasia. Of the estimated 30–40 million nomadic pastoralists worldwide, most are found in central Asia and the Sahel region of North and West Africa, such as Fulani, Tuaregs, and Toubou, with some also in the Middle East, such as traditionally Bedouin ...
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Arable Land
Arable land (from the la, arabilis, "able to be ploughed") is any land capable of being ploughed and used to grow crops.''Oxford English Dictionary'', "arable, ''adj''. and ''n.''" Oxford University Press (Oxford), 2013. Alternatively, for the purposes of agricultural statistics, the term often has a more precise definition: A more concise definition appearing in the Eurostat glossary similarly refers to actual rather than potential uses: "land worked (ploughed or tilled) regularly, generally under a system of crop rotation". In Britain, arable land has traditionally been contrasted with pasturable land such as heaths, which could be used for sheep-rearing but not as farmland. Arable land area According to the Food and Agriculture Organization of the United Nations, in 2013, the world's arable land amounted to 1.407 billion hectares, out of a total of 4.924 billion hectares of land used for agriculture. Arable land (hectares per person) Non-arable l ...
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Levant
The Levant () is an approximate historical geographical term referring to a large area in the Eastern Mediterranean region of Western Asia. In its narrowest sense, which is in use today in archaeology and other cultural contexts, it is equivalent to a stretch of land bordering the Mediterranean in South-western Asia,Gasiorowski, Mark (2016). ''The Government and Politics of the Middle East and North Africa''. }, ), meaning "the eastern place, where the Sun rises". In the 13th and 14th centuries, the term ''levante'' was used for Italian maritime commerce in the Eastern Mediterranean, including Greece, Anatolia, Syria-Palestine, and Egypt, that is, the lands east of Venice. Eventually the term was restricted to the Muslim countries of Syria-Palestine and Egypt. In 1581, England set up the Levant Company to monopolize commerce with the Ottoman Empire. The name ''Levant States'' was used to refer to the French mandate over Syria and Lebanon after World War I. This is p ...
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Roman Province
The Roman provinces (Latin: ''provincia'', pl. ''provinciae'') were the administrative regions of Ancient Rome outside Roman Italy that were controlled by the Romans under the Roman Republic and later the Roman Empire. Each province was ruled by a Roman appointed as governor. For centuries it was the largest administrative unit of the foreign possessions of ancient Rome. With the administrative reform initiated by Diocletian, it became a third level administrative subdivision of the Roman Empire, or rather a subdivision of the imperial dioceses (in turn subdivisions of the imperial prefectures). Terminology The English word ''province'' comes from the Latin word ''provincia''. In early Republican times, the term was used as a common designation for any task or set of responsibilities assigned by the Roman Senate to an individual who held '' imperium'' (right of command), which was often a military command within a specified theatre of operations. In time, the term becam ...
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Roman Empire
The Roman Empire ( la, Imperium Romanum ; grc-gre, Βασιλεία τῶν Ῥωμαίων, Basileía tôn Rhōmaíōn) was the post-Roman Republic, Republican period of ancient Rome. As a polity, it included large territorial holdings around the Mediterranean Sea in Europe, North Africa, and Western Asia, and was ruled by Roman emperor, emperors. From the Constitutional reforms of Augustus, accession of Caesar Augustus as the first Roman emperor to the Crisis of the Third Century, military anarchy of the 3rd century, it was a Principate with Roman Italy, Italia as the metropole of Roman province, its provinces and the Rome, city of Rome as its sole capital. The Empire was later ruled by dominate, multiple emperors who shared control over the Western Roman Empire and the Byzantine Empire#Early history, Eastern Roman Empire. The city of Rome remained the nominal capital of both parts until AD 476 when the imperial insignia were sent to Constantinople following the capture of ...
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Litani River
The Litani River ( ar, نهر الليطاني, Nahr al-Līṭānī), the classical Leontes ( grc-gre, Λέοντες, Léontes, lions), is an important water resource in southern Lebanon. The river rises in the fertile Beqaa Valley, west of Baalbek, and empties into the Mediterranean Sea north of Tyre. Exceeding 140 km in length, the Litani River is the longest river in Lebanon and provides an average annual flow estimated at 920 million cubic meters. The waters of the Litani both originate and flow entirely within the borders of Lebanon. It provides a major source for water supply, irrigation and hydroelectricity both within Southern Lebanon, and the country as a whole. Etymology The Litani River is named after the Ugaritic deity Ltn (pronounced ''līyitānu''), a seven-headed sea serpent and servant of the sea god Yam. The ''ī'' in the Lebanese name preserves the hypothesized ''ī'' in Ugaritic. The river that winds and coils like a serpent through the Beqaa Valley ...
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