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Batukamma
Bathukamma is a flower-festival celebrated by the women of Telangana and some parts of Andhra Pradesh . Every year this festival is celebrated as per the Sathavahana calendar for nine days starting on Pitru Amavasya, which usually coincides with the months September–October of the Gregorian calendar. Bathukamma is celebrated for nine days and corresponds to the festivals of Sarada Navratri and Durga Puja. It starts on the day of Mahalaya Amavasya and the 9-day festivities will culminate on "Saddula Bathukamma" or "Pedda Bathukamma." Bathukamma is followed by ''Boddemma'', which is a 7-day festival. The Boddemma festival that marks the ending of Varsha Ruthu whereas Bathukamma marks the beginning of Sarad or Sharath Ruthu. Bathukamma, along with the festivals of Bonalu, Sammakka Saralamma Jatara, and Peerla Panduga, gained increased significance during the Telangana movement as a marker of the region's separate identity from Andhra Pradesh, and its celebration has become mu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Batukamma2-1
Bathukamma is a flower-festival celebrated by the women of Telangana and some parts of Andhra Pradesh . Every year this festival is celebrated as per the Sathavahana calendar for nine days starting on Pitru Amavasya, which usually coincides with the months September–October of the Gregorian calendar. Bathukamma is celebrated for nine days and corresponds to the festivals of Sarada Navratri and Durga Puja. It starts on the day of Mahalaya Amavasya and the 9-day festivities will culminate on "Saddula Bathukamma" or "Pedda Bathukamma." Bathukamma is followed by ''Boddemma'', which is a 7-day festival. The Boddemma festival that marks the ending of Varsha Ruthu whereas Bathukamma marks the beginning of Sarad or Sharath Ruthu. Bathukamma, along with the festivals of Bonalu, Sammakka Saralamma Jatara, and Peerla Panduga, gained increased significance during the Telangana movement as a marker of the region's separate identity from Andhra Pradesh, and its celebration has become mu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bathukamma Flowers
Bathukamma is a flower-festival celebrated by the women of Telangana and some parts of Andhra Pradesh . Every year this festival is celebrated as per the Sathavahana calendar for nine days starting on Pitru Amavasya, which usually coincides with the months September–October of the Gregorian calendar. Bathukamma is celebrated for nine days and corresponds to the festivals of Sarada Navratri and Durga Puja. It starts on the day of Mahalaya Amavasya and the 9-day festivities will culminate on "Saddula Bathukamma" or "Pedda Bathukamma." Bathukamma is followed by ''Boddemma'', which is a 7-day festival. The Boddemma festival that marks the ending of Varsha Ruthu whereas Bathukamma marks the beginning of Sarad or Sharath Ruthu. Bathukamma, along with the festivals of Bonalu, Sammakka Saralamma Jatara, and Peerla Panduga, gained increased significance during the Telangana movement as a marker of the region's separate identity from Andhra Pradesh, and its celebration has become mu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Festivals In Telangana
The Culture of Telangana in India has a cultural history of about 5,000 years. The region emerged as the foremost centre of culture in Indian subcontinent during the rule of Kakatiyas, the Qutb Shahis and Asaf Jahi dynasties— (also known as the Nizams of Hyderabad). The rulers patronage and interest for culinery, arts and culture transformed Telangana into a multi-cultural region where two different cultures coexist together, thus making Telangana the representative of the Deccan Plateau and its heritage with Warangal and Hyderabad being its epicenter. Hyderabadi cuisine and Kakatiya architecture both from Telangana, are on the list of UNESCO creative city of gastronomy and UNESCO World Heritage Site. The regions major cultural events celebrated are "Kakatiya Festival" and Deccan Festival along with religious festivals Bonalu, Bathukamma, Dasara, Ugadi, Sankranthi, Milad un Nabi and Ramadan. Telangana State has long been a meeting place for diverse languages and cul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hindu Festivals
Across the globe, Hindus celebrate a diverse number of festivals and celebrations, typically marking events from ancient India and often coinciding with seasonal changes. These celebrations take place either on a fixed annual date on the solar calendar, or on a specific day of the lunisolar calendar. There is some regional variation with the observance of the festivals, and numerous festivals that are primarily celebrated by specific sects or in certain regions of the Indian subcontinent. Terminology Utsava ''Utsava'' is the Sanskrit word for festivals. The Sanskrit word ''Utsava'' comes from the word "''ut''" meaning "removal" and "''sava''" which means "worldly sorrows" or "grief". Observance periods (''tithi'') Hindu calendar dates are usually prescribed according to a lunisolar calendar. In Vedic timekeeping, a ''māsa'' is a lunar month, a ''pakṣa'' is a lunar fortnight and a ''tithi'' is a lunar day. Two definitions of the lunar month prevail: amānta and pūrṇi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sattu
Sattu is a type of flour, mainly used in India and Tibet. It consists of a mixture of roasted ground pulses and cereals. The dry powder is prepared in various ways as a principal or secondary ingredient of dishes. Sattu is used in vegetarian cuisine as it can be a source of protein. Etymology The Hindi word ''Sattu'' is derived from Sanskrit word ''Saktu'' meaning coarsely ground parched barley meal. References to ''Sattu'' ''(Saktu)'' can be found throughout Ayurvedic literature such as the Caraka-saṃhitā, Aṣṭāṅgahṛdayasaṃhitā and the Suśruta-saṃhitā. History The Origin of Sattu is Magadh Region of Bihar. The process of preparing sattu is ancientHarkesh Singh Kehal. ''Alop Ho Riha Punjabi Virsa''. Pub. Lokgeet Parkashan. . and is popular over a wide area of Northern India, particularly Bihar and Uttar Pradesh.Sattu is also famous in telangana done as prasadam or Nivedyam for Batukamma. There is One Drink Make from Sattu Called "Sattu Ghol" in Magadh. Use ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Telangana
Telangana (; , ) is a state in India situated on the south-central stretch of the Indian peninsula on the high Deccan Plateau. It is the eleventh-largest state and the twelfth-most populated state in India with a geographical area of and 35,193,978 residents as per 2011 census. On 2 June 2014, the area was separated from the northwestern part of Andhra Pradesh as the newly formed state with Hyderabad as its capital. Its other major cities include Warangal, Nizamabad, Khammam, Karimnagar and Ramagundam. Telangana is bordered by the states of Maharashtra to the north, Chhattisgarh to the northeast, Karnataka to the west, and Andhra Pradesh to the east and south. The terrain of Telangana consists mostly of the Deccan Plateau with dense forests covering an area of . As of 2019, the state of Telangana is divided into 33 districts. Throughout antiquity and the Middle Ages, the region now known as Telangana was ruled by multiple major Indian powers such as the Mauryans, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jaggery
Jaggery is a traditional non-centrifugal cane sugar consumed in the Indian Subcontinent, Southeast Asia, and Africa. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour. It contains up to 50% sucrose, up to 20% invert sugars, and up to 20% moisture, with the remainder made up of other insoluble matter, such as wood ash, proteins, and bagasse fibres. Jaggery is very similar to muscovado, an important sweetener in Portuguese, British and French cuisine. The Kenyan Sukari ngutu/nguru has no fibre; it is dark and is made from sugar cane and also sometimes extracted from palm tree. Etymology Jaggery comes from Portuguese terms , , derived from Malayalam (), Kannada (), Hindi () from Sanskrit () or also in Hindi, (gur). It is a doublet of sugar. Origins and production Jaggery is made of the products of sugarcane and the toddy palm tree. The suga ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roti
Roti (also known as chapati) is a round flatbread native to the Indian subcontinent. It is popular in India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, Myanmar, Malaysia, Indonesia, Singapore, Thailand, Guyana, Suriname, Jamaica, Trinidad and Tobago, Mauritius and Fiji. It is made from stoneground whole wheat flour, traditionally known as gehu ka atta, and water that is combined into a dough. Roti is consumed in many countries worldwide. Its defining characteristic is that it is unleavened. ''Naan'' from the Indian subcontinent, by contrast, is a yeast-leavened bread, as is ''kulcha''. Like breads around the world, roti is a staple accompaniment to other foods. Etymology The word ''roti'' is derived from the Sanskrit word (''rotikā''), meaning "bread". Preparation Roti dough may be rolled out with a rolling pin to create flat, round pieces. This may be done on a circular, flat board called a roti board. Variants File:Roti-obaid.jpg, Roti in the Indian subcontin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maleeda
Malida (Pashto 'ماليده'; alternatively spelled as Maleeda, called, Urdu: چُوری, Hindi: चूरी, or ملیدہ in Hyderabadi Urdu) is a traditional sweet dessert popular among Pashtun and Persian households in Afghanistan and Hyderabad Deccan, as well as among people in northern India and Pakistan. It is made from leftover bread (called Dudo by Pashtuns and Parathas or Rotis in desi households) that is crumbled and pounded, then stir fried with ghee, sugar, dried fruits, and nuts. Malida is often given to young children in the winter as ghee is believed to warm the body and prevent colds, and it is also a traditional dish for some Muslims on the last Wednesday of the Islamic month Safar. Malida is a common way to use up extra parathas or rotis. Etymology The word 'malida' comes from Pashto word meaning 'finely crushed', equivalent of the Persian 'ميده' with the same meaning. The word Choori is derived from the word Choor (چُور) which means pieces, this im ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mangala Sutra
A mangala sutra (), or thaali (ISO: ''tāḷi''), is a necklace that the groom ties around the bride's neck in the Indian subcontinent, in a ceremony called ''Mangalya Dharanam'' (). The necklace serves as a visual marker of status as a married Hindu woman. Mangala sutra's origin dates back to the 6th Century AD as a single yellow thread was tied around the bride for protection from other men and evil spirits. Mangala sutra is a social practice widespread in India, Sri Lanka, and Nepal. The term mangala sutra in Sanskrit means holy thread. Overview Mangala sutram literally means "an auspicious thread" which is knotted around the bride's neck. It is usually a necklace with black beads strung from a black or yellow thread prepared with turmeric. Sometimes gold, white or red beads are also added to the mangala sutram, depending on regional variation. It is a symbol of marriage worn by women. The idea of sacred thread existed for centuries, even going back to Sangam perio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Durgastami
Durga Puja ( bn, দুর্গা পূজা), also known as Durgotsava or Sharodotsava, is an annual Hindu festival originating in the Indian subcontinent which reveres and pays homage to the Hindu goddess Durga and is also celebrated because of Durga's victory over Mahishasur. It is celebrated all over the world by the Hindu Bengali community but it is particularly popular and traditionally celebrated in the Indian states of West Bengal, Bihar, Assam, Tripura, Odisha, Jharkhand, Uttar Pradesh (eastern parts) and the country of Bangladesh. The festival is observed in the Indian calendar month of Ashwin, which corresponds to September–October in the Gregorian calendar. Durga Puja is a ten-day festival, of which the last five are of the most significance. The Puja (Hinduism), puja is performed in homes and public, the latter featuring a temporary stage and structural decorations (known as ''pandals''). The festival is also marked by scripture recitations, performance ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
