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Basil
Basil (, ; ''Ocimum basilicum'' , also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant, and is used in cuisines worldwide. In Western cuisine, the generic term "basil" refers to the variety also known as sweet basil or Genovese basil. Basil is native to tropical regions from Central Africa to Southeast Asia. In temperate climates basil is treated as an annual plant, however, basil can be grown as a short-lived perennial or biennial in warmer horticultural zones with tropical or Mediterranean climates. There are many varieties of basil including sweet basil, Thai basil (''O. basilicum'' var. ''thyrsiflora''), and Mrs. Burns' Lemon (''O. basilicum var. citriodora''). ''O. basilicum'' can cross-pollinate with other species of the ''Ocimum'' genus, producing hybrids such as lemon basil (''O. × citriodorum'') and African blue basil (''O. × kilimandscharicum''). Etymology The name "basil" comes from the Latin , and the Gree ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Basil Cultivars
Basil cultivars are cultivated varieties of basil. They are used in a variety of ways: as culinary herbs, landscape plants, healing herbs, teas, and worship implements. All true basils are species of the genus ''Ocimum''. The genus is particularly diverse, and includes annuals, non-woody perennials and shrubs native to Africa and other tropical and subtropical regions of the Old and New World. Although it is estimated that there are 50 to 150 species of basil, most, but not all, culinary basils are cultivars of ''O. basilicum'', or sweet basil. Some are cultivars of other basil species, and others are hybrids. It is particularly challenging to determine which species a basil belongs to. This is because basil cross-breeds easily, and drawing boundaries between species is particularly difficult. In fact, recent studies have led to reclassification of some portions of the genus. Basil cultivars vary in several ways. Visually, the size and shape of the leaves varies greatly, from th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Basilisk
In European bestiaries and legends, a basilisk ( or ) is a legendary reptile reputed to be a serpent king, who causes death to those who look into its eyes. According to the ''Naturalis Historia'' of Pliny the Elder, the basilisk of Cyrene is a small snake, "being not more than twelve inches in length", that is so venomous, it leaves a wide trail of deadly venom in its wake, and its gaze is likewise lethal. The basilisk's weakness is the odor of the weasel, which, according to Pliny, was thrown into the basilisk's hole, recognizable because some of the surrounding shrubs and grass had been scorched by its presence. It is possible that the legend of the basilisk and its association with the weasel in Europe was inspired by accounts of certain species of Asiatic snakes (such as the king cobra) and their natural predator, the mongoose. Etymology The word originates from the Greek form ''basilískos'' ( el, βασιλίσκος; la, basiliscus), which means "little king", "lit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thai Basil
Thai basil ( th, โหระพา, , ISO: hōraphā, ; km, ជីរនាងវង, ''chi neang vorng''; vi, húng quế) called ''káu-chàn-thah'' () in Taiwan, is a type of basil native to Southeast Asia that has been cultivated to provide distinctive traits. Widely used throughout Southeast Asia, its flavor, described as anise- and licorice-like and slightly spicy, is more stable under high or extended cooking temperatures than that of sweet basil. Thai basil has small, narrow leaves, purple stems, and pink-purple flowers. Taxonomy and nomenclature Sweet basil (''Ocimum basilicum'') has multiple cultivars — Thai basil, ''O. basilicum'' var. ''thyrsiflora'', is one variety. Thai basil may sometimes be called chi neang vorng, ''anise basil'' or ''licorice basil'', in reference to its anise- and licorice-like scent and taste, but it is different from the Western strains bearing these same names. Occasionally, Thai basil may be called '' cinnamon basil'', which is its ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ocimum Basilicum Desiccated 5145~2016 01 03
''Ocimum'' is a genus of aromatic annual and perennial herbs and shrubs in the family Lamiaceae, native to the tropical and warm temperate regions of all 6 inhabited continents, with the greatest number of species in Africa. It is the genus of basil and the name is from the Ancient Greek word for basil, (). Its best known species are the cooking herb great basil, ''O. basilicum'', and the medicinal herb ''tulsi'' (holy basil), ''O. tenuiflorum''. Ecology ''Ocimum'' species are used as food plants by the larvae of some Lepidoptera species including '' Endoclita malabaricus''. Taxonomy Species Known ''Ocimum'' species include: # '' Ocimum americanum'' L. (tropical Africa), Indian Subcontinent, China, Southeast Asia; naturalized in Queensland, Christmas Island, and parts of tropical America #'' Ocimum amicorum'' A.J.Paton - Tanzania #'' Ocimum angustifolium'' Benth. - southeastern Africa from Kenya to Tranasvaal # '' Ocimum basilicum'' L. – Basil, Sweet basil - Chi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lemon Basil
Lemon basil, hoary basil, Thai lemon basil, or Lao basil,Dorothy Culloty (''Ocimum'' × ''africanum'') is a hybrid between basil ('' Ocimum basilicum'') and American basil ('' Ocimum americanum''). The herb is grown primarily in northeastern Africa and southern Asia for its fragrant lemon scent, and is used in cooking. Lemon basil stems can grow to tall. It has white flowers in late summer to early fall. The leaves are similar to basil leaves, but tend to be narrower with slightly serrated edges. Seeds form on the plant after flowering and dry on the plant. Lemon basil is a popular herb in Arabic, Indonesian, Philippines, Lao, Malay, Persian and Thai cuisine. Culinary uses In Lao cuisine, (where it is called ''pak i tou'',) lemon basil is used extensively in soups, stews, curries and stir-fried dishes as it is the most commonly used type of basil in Laos. Many Lao stews require the use of lemon basil as no other basil varieties are acceptable as substitutes. The most p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
African Blue Basil
African blue basil ('' Ocimum kilimandscharicum'' × ''basilicum'' ' Dark Opal') is a hybrid basil variety, a cross between camphor basil and dark opal basil. It is one of a few types of basil that are perennial. African blue basil plants are sterile, unable to produce seeds of their own, and can only be propagated by cuttings. This particular breed of basil has a strong camphor scent, inherited from ''Ocimum kilimandscharicum'' (camphor basil), Gives as its source '' Econ Bot'' 28:63 (1974). its East African parent. The concentration of camphor is 22% (compared with 61% for ''O. kilimandscharicum''). The concentration of the other major aroma compounds, linalool (55%), and 1,8-cineole (15%) is comparable to many basil cultivars."Basil: A Source of Aroma Compounds and a Popular Culinary and Ornamental Herb" reprinted from: ''Perspectives on new crops and new uses'' (1999), ASHS Press, Alexandria, VA, . All parts of the flower, leaves and stems are edible; although some mig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Culinary Herb
In general use, herbs are a widely distributed and widespread group of plants, excluding vegetables and other plants consumed for macronutrients, with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal purposes, or for fragrances. Culinary use typically distinguishes herbs from spices. ''Herbs'' generally refers to the leafy green or flowering parts of a plant (either fresh or dried), while ''spices'' are usually dried and produced from other parts of the plant, including seeds, bark, roots and fruits. Herbs have a variety of uses including culinary, medicinal, aromatic and in some cases, spiritual. General usage of the term "herb" differs between culinary herbs and medicinal herbs; in medicinal or spiritual use, any parts of the plant might be considered as "herbs", including leaves, roots, flowers, seeds, root bark, inner bark (and cambium), resin and pericarp. The word "herb" is pronounced in Commonwealth English, but is common a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lamiaceae
The Lamiaceae ( ) or Labiatae are a family of flowering plants commonly known as the mint, deadnettle or sage family. Many of the plants are aromatic in all parts and include widely used culinary herbs like basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender, and perilla, as well as other medicinal herbs such as catnip, salvia, bee balm, wild dagga, and oriental motherwort. Some species are shrubs, trees (such as teak), or, rarely, vines. Many members of the family are widely cultivated, not only for their aromatic qualities, but also their ease of cultivation, since they are readily propagated by stem cuttings. Besides those grown for their edible leaves, some are grown for decorative foliage. Others are grown for seed, such as ''Salvia hispanica'' (chia), or for their edible tubers, such as '' Plectranthus edulis'', ''Plectranthus esculentus'', ''Plectranthus rotundifolius'', and ''Stachys affinis'' (Chinese artichoke). Many are also grown or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carl Linnaeus
Carl Linnaeus (; 23 May 1707 – 10 January 1778), also known after his Nobility#Ennoblement, ennoblement in 1761 as Carl von Linné#Blunt, Blunt (2004), p. 171. (), was a Swedish botanist, zoologist, taxonomist, and physician who formalised binomial nomenclature, the modern system of naming organisms. He is known as the "father of modern Taxonomy (biology), taxonomy". Many of his writings were in Latin; his name is rendered in Latin as and, after his 1761 ennoblement, as . Linnaeus was born in Råshult, the countryside of Småland, in southern Sweden. He received most of his higher education at Uppsala University and began giving lectures in botany there in 1730. He lived abroad between 1735 and 1738, where he studied and also published the first edition of his ' in the Netherlands. He then returned to Sweden where he became professor of medicine and botany at Uppsala. In the 1740s, he was sent on several journeys through Sweden to find and classify plants and animals. In ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Antidote
An antidote is a substance that can counteract a form of poisoning. The term ultimately derives from the Greek term φάρμακον ἀντίδοτον ''(pharmakon) antidoton'', "(medicine) given as a remedy". Antidotes for anticoagulants are sometimes referred to as reversal agents. The antidotes for some particular toxins are manufactured by injecting the toxin into an animal in small doses and extracting the resulting antibodies from the host animals' blood. This results in an antivenom that can be used to counteract venom produced by certain species of snakes, spiders, and other venomous animals. Some animal venoms, especially those produced by arthropods (such as certain spiders, scorpions, and bees) are only potentially lethal when they provoke allergic reactions and induce anaphylactic shock; as such, there is no "antidote" for these venoms; however anaphylactic shock can be treated (e.g. with epinephrine). Some other toxins have no known antidote. For example, the pois ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Language
French ( or ) is a Romance languages, Romance language of the Indo-European languages, Indo-European family. It descended from the Vulgar Latin of the Roman Empire, as did all Romance languages. French evolved from Gallo-Romance, the Latin spoken in Gaul, and more specifically in Northern Gaul. Its closest relatives are the other langues d'oïl—languages historically spoken in northern France and in southern Belgium, which French (Francien) largely supplanted. French was also substratum, influenced by native Celtic languages of Northern Roman Gaul like Gallia Belgica and by the (Germanic languages, Germanic) Frankish language of the post-Roman Franks, Frankish invaders. Today, owing to France's French colonial empire, past overseas expansion, there are numerous French-based creole languages, most notably Haitian Creole language, Haitian Creole. A French-speaking person or nation may be referred to as Francophone in both English and French. French is an official language in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
