Bar-le-duc Jelly
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Bar-le-duc Jelly
Bar-le-duc jelly () is a highly regarded preparation of jelly originally composed of select whole seeded currants, typically white currants or red currants. The name ''Bar-le-duc'' refers to the geographical origin of the preparation in the French town of Bar-le-duc. Since the jelly's first documented reference in 1344, the culinary name "Lorraine jelly" is occasionally used, as the city of Bar-le-duc lies within the boundaries of the former province of Lorraine. Commonly served as an accompaniment to game, spread on bread, or with ''foie gras'', it is considered a culinary luxury, purportedly sharing an elite status akin to Beluga caviar and is colloquially referred to as ''Bar caviar''. The typical product is a jam, with the berries remaining intact in a thin syrup. About 200 currants go into one 85 gram jar (approximately 3 ounces), which costs approximately €18 a jar in Bar-le-Duc (as of 2021) and $40 in the US (). The spread has been enjoyed by notables such as Alfre ...
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France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of overseas regions and territories in the Americas and the Atlantic, Pacific and Indian Oceans. Its metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea; overseas territories include French Guiana in South America, Saint Pierre and Miquelon in the North Atlantic, the French West Indies, and many islands in Oceania and the Indian Ocean. Due to its several coastal territories, France has the largest exclusive economic zone in the world. France borders Belgium, Luxembourg, Germany, Switzerland, Monaco, Italy, Andorra, and Spain in continental Europe, as well as the Netherlands, Suriname, and Brazil in the Americas via its overseas territories in French Guiana and Saint Martin. Its eighteen integral regions (five of which are overseas) span a combined area of and contain clos ...
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Lorraine (province)
The Duchy of Lorraine (french: Lorraine ; german: Lothringen ), originally Upper Lorraine, was a duchy now included in the larger present-day region of Lorraine in northeastern France. Its capital was Nancy. It was founded in 959 following the division of Lotharingia into two separate duchies: Upper and Lower Lorraine, the westernmost parts of the Holy Roman Empire. The Lower duchy was quickly dismantled, while Upper Lorraine came to be known as simply the Duchy of Lorraine. The Duchy of Lorraine was coveted and briefly occupied by the dukes of Burgundy and the kings of France. In 1737, the duchy was given to Stanisław Leszczyński, the former king of Poland, who had lost his throne as a result of the War of the Polish Succession, with the understanding that it would fall to the French crown on his death. When Stanisław died on 23 February 1766, Lorraine was annexed by France and reorganized as a province. History Lotharingia Lorraine's predecessor, Lotharingia, was an ...
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Mary, Queen Of Scots
Mary, Queen of Scots (8 December 1542 – 8 February 1587), also known as Mary Stuart or Mary I of Scotland, was Queen of Scotland from 14 December 1542 until her forced abdication in 1567. The only surviving legitimate child of James V of Scotland, Mary was six days old when her father died and she inherited the throne. During her childhood, Scotland was governed by regents, first by the heir to the throne, James Hamilton, Earl of Arran, and then by her mother, Mary of Guise. In 1548, she was betrothed to Francis, the Dauphin of France, and was sent to be brought up in France, where she would be safe from invading English forces during the Rough Wooing. Mary married Francis in 1558, becoming queen consort of France from his accession in 1559 until his death in December 1560. Widowed, Mary returned to Scotland in August 1561. Following the Scottish Reformation, the tense religious and political climate that Mary encountered on her return to Scotland was further agitated b ...
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Victor Hugo
Victor-Marie Hugo (; 26 February 1802 – 22 May 1885) was a French Romantic writer and politician. During a literary career that spanned more than sixty years, he wrote in a variety of genres and forms. He is considered to be one of the greatest French writers of all time. His most famous works are the novels ''The Hunchback of Notre-Dame'' (1831) and '' Les Misérables'' (1862). In France, Hugo is renowned for his poetry collections, such as (''The Contemplations'') and (''The Legend of the Ages''). Hugo was at the forefront of the Romantic literary movement with his play '' Cromwell'' and drama '' Hernani''. Many of his works have inspired music, both during his lifetime and after his death, including the opera ''Rigoletto'' and the musicals '' Les Misérables'' and '' Notre-Dame de Paris''. He produced more than 4,000 drawings in his lifetime, and campaigned for social causes such as the abolition of capital punishment. Though he was a committed royalist when young, H ...
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Ernest Hemingway
Ernest Miller Hemingway (July 21, 1899 – July 2, 1961) was an American novelist, short-story writer, and journalist. His economical and understated style—which he termed the iceberg theory—had a strong influence on 20th-century fiction, while his adventurous lifestyle and public image brought him admiration from later generations. Hemingway produced most of his work between the mid-1920s and the mid-1950s, and he was awarded the 1954 Nobel Prize in Literature. He published seven novels, six short-story collections, and two nonfiction works. Three of his novels, four short-story collections, and three nonfiction works were published posthumously. Many of his works are considered classics of American literature. Hemingway was raised in Oak Park, Illinois. After high school, he was a reporter for a few months for '' The Kansas City Star'' before leaving for the Italian Front to enlist as an ambulance driver in World War I. In 1918, he was seriously wounded and retu ...
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Alfred Hitchcock
Sir Alfred Joseph Hitchcock (13 August 1899 – 29 April 1980) was an English filmmaker. He is widely regarded as one of the most influential figures in the history of cinema. In a career spanning six decades, he directed over 50 feature films, many of which are still widely watched and studied today. Known as the "Master of Suspense", he became as well known as any of his actors thanks to his many interviews, his cameo roles in most of his films, and his hosting and producing the television anthology ''Alfred Hitchcock Presents'' (1955–65). His films garnered 46 Academy Award nominations, including six wins, although he never won the award for Best Director despite five nominations. Hitchcock initially trained as a technical clerk and copy writer before entering the film industry in 1919 as a title card designer. His directorial debut was the British-German silent film '' The Pleasure Garden'' (1925). His first successful film, '' The Lodger: A Story of the London Fo ...
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Syrup
In cooking, a syrup (less commonly sirup; from ar, شراب; , beverage, wine and la, sirupus) is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals. Its consistency is similar to that of molasses. The viscosity arises from the multiple hydrogen bonds between the dissolved sugar, which has many hydroxyl (OH) groups. Culinary syrup There are a range of syrups used in food production, including: * Agave syrup, made from agave stem * Cane syrup, made from sugar canes * Chocolate syrup * Corn syrup * Glucose syrup * Golden syrup, a by-product of refining crystallized sugar * High fructose corn syrup, widely used in the US * Maple syrup Common syrups A variety of beverages call for sweetening to offset the tartness of some juices used in the drink recipes. Granulated sugar does not dissolve easily in cold drinks or ethyl alcohol. Sin ...
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Beluga Caviar
Beluga caviar is caviar consisting of the roe (or eggs) of the beluga sturgeon ''Huso huso''. The fish is found primarily in the Caspian Sea, which is bordered by Iran, Azerbaijan, Kazakhstan, Russia, and Turkmenistan. It can also be found in the Black Sea basin and occasionally in the Adriatic Sea. Beluga caviar is the most expensive type of caviar, with market prices, at the beginning of the millennium, ranging from . Harvesting The Beluga sturgeon is currently considered to be critically endangered, causing the United States Fish and Wildlife Service to ban in 2005 the importation of beluga caviar which originated in the Caspian Sea and Black Sea basin. In 2006, the Convention on International Trade in Endangered Species (CITES) suspended all trade made with the traditional caviar-producing regions of the Caspian and Black Seas (Beluga, Ossetra and Sevruga), (Azerbaijan, Bulgaria, China, Iran, Kazakhstan, Romania, Russia, Serbia and Montenegro, Turkmenistan, and Ukraine) du ...
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Foie Gras
Foie gras (, ; ) is a specialty food product made of the liver of a duck or goose. According to French law, foie gras is defined as the liver of a duck or goose fattened by gavage (force feeding). Foie gras is a popular and well-known delicacy in French cuisine. Its flavour is rich, buttery, and delicate, unlike an ordinary duck or goose liver. Foie gras is sold whole or is prepared into mousse, parfait, or pâté, and may also be served as an accompaniment to another food item, such as steak. French law states, "Foie gras belongs to the protected cultural and gastronomical heritage of France." The technique of gavage dates as far back as 2500 BC, when the ancient Egyptians began keeping birds for food and deliberately fattened the birds through force-feeding. Today, France is by far the largest producer and consumer of foie gras, though there are producers and markets worldwide, particularly in other European nations, the United States, and China. Gavage-based foie gras ...
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Game (food)
Game or quarry is any wild animal hunted for animal products (primarily meat), for recreation (" sporting"), or for trophies. The species of animals hunted as game varies in different parts of the world and by different local jurisdictions, though most are terrestrial mammals and birds. Fish caught non- commercially ( recreational fishing) are also referred to as game fish. By continent and region The range of animal species hunted by humans varies in different parts of the world. This is influenced by climate, faunal diversity, popular taste and locally accepted views about what can or cannot be legitimately hunted. Sometimes a distinction is also made between varieties and breeds of a particular animal, such as wild turkey and domestic turkey. The flesh of the animal, when butchered for consumption, is often described as having a "gamey" flavour. This difference in taste can be attributed to the natural diet of the animal, which usually results in a lower fat cont ...
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City
A city is a human settlement of notable size.Goodall, B. (1987) ''The Penguin Dictionary of Human Geography''. London: Penguin.Kuper, A. and Kuper, J., eds (1996) ''The Social Science Encyclopedia''. 2nd edition. London: Routledge. It can be defined as a permanent and densely settled place with administratively defined boundaries whose members work primarily on non-agricultural tasks. Cities generally have extensive systems for housing, transportation, sanitation, utilities, land use, production of goods, and communication. Their density facilitates interaction between people, government organisations and businesses, sometimes benefiting different parties in the process, such as improving efficiency of goods and service distribution. Historically, city-dwellers have been a small proportion of humanity overall, but following two centuries of unprecedented and rapid urbanization, more than half of the world population now lives in cities, which has had profound consequences for ...
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Bar-le-duc
Bar-le-Duc (), formerly known as Bar, is a Communes of France, commune in the Meuse (department), Meuse Departments of France, département, of which it is the capital. The department is in Grand Est in northeastern France. The lower, more modern and busier part of the town extends along a narrow valley, shut in by wooded or vine-clad hills, and is traversed throughout its length by the Ornain, which is crossed by several bridges. It is limited towards the north-east by the Marne–Rhine Canal, on the south-west by a small arm of the Ornain, called the ''Canal des Usines'', on the left bank of which the upper town (''Ville Haute'') is situated. The highly rarefied Bar-le-duc jelly, also known as Lorraine jelly, is a spreadable preparation of white currant or redcurrant, red currant fruit preserves, hailing from this town. First referenced in the historical record in 1344, it is also colloquially referred to as "Bar caviar". History Bar-le-Duc was at one time the seat of the c ...
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