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Ale
Ale is a Type of beer, type of beer brewed using a Warm fermentation, warm fermentation method, resulting in a sweet, full-bodied and fruity taste. Historically, the term referred to a drink brewed without hops. As with most beers, ale typically has a bittering agent to balance the malt and act as a preservative. Ale was originally bittered with gruit, a mixture of herbs or spices boiled in the wort before fermentation. Later, hops replaced gruit as the bittering agent. Etymology The word ''ale'' comes into English from its ancestor-language, Proto- Germanic. English belongs to the West Germanic branch of Proto- Germanic, and some other languages in this branch also attest to the word: Middle Dutch ''āle'' and ''ael'', and the Old Saxon word ''alo-fat'' 'ale-cup'. The word is also found throughout the North Germanic languages, almost certainly appearing in ancient runic inscriptions in the form ''Alu (runic), alu'', and subsequently in Old Norse as ''ǫl''. Through linguistic r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
North Germanic
The North Germanic languages make up one of the three branches of the Germanic languages—a sub-family of the Indo-European languages—along with the West Germanic languages and the extinct East Germanic languages. The language group is also referred to as the Nordic languages, a direct translation of the most common term used among Danish, Faroese, Icelandic,Elfdalian, Norwegian, Gutnish, and Swedish scholars and people. The term ''North Germanic languages'' is used in comparative linguistics, whereas the term Scandinavian languages appears in studies of the modern standard languages and the dialect continuum of Scandinavia. Danish, Norwegian and Swedish are close enough to form a strong mutual intelligibility where cross-border communication in native languages is very common. Approximately 20 million people in the Nordic countries speak a Scandinavian language as their native language,Holmberg, Anders and Christer Platzack (2005). "The Scandinavian language ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the productio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Old Norse
Old Norse, Old Nordic, or Old Scandinavian, is a stage of development of North Germanic dialects before their final divergence into separate Nordic languages. Old Norse was spoken by inhabitants of Scandinavia and their overseas settlements and chronologically coincides with the Viking Age, the Christianization of Scandinavia and the consolidation of Scandinavian kingdoms from about the 7th to the 15th centuries. The Proto-Norse language developed into Old Norse by the 8th century, and Old Norse began to develop into the modern North Germanic languages in the mid-to-late 14th century, ending the language phase known as Old Norse. These dates, however, are not absolute, since written Old Norse is found well into the 15th century. Old Norse was divided into three dialects: ''Old West Norse'' or ''Old West Nordic'' (often referred to as ''Old Norse''), ''Old East Norse'' or ''Old East Nordic'', and '' Old Gutnish''. Old West Norse and Old East Norse formed a dialect ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
West Germanic
The West Germanic languages constitute the largest of the three branches of the Germanic family of languages (the others being the North Germanic and the extinct East Germanic languages). The West Germanic branch is classically subdivided into three branches: Ingvaeonic, which includes English and Frisian, Istvaeonic, which includes Dutch and its close relatives, and Irminonic, which includes German and its close relatives and variants. English is by far the most-spoken West Germanic language, with more than 1 billion speakers worldwide. Within Europe, the three most prevalent West Germanic languages are English, German, and Dutch. Frisian, spoken by about 450,000 people, constitutes a fourth distinct variety of West Germanic. The language family also includes Afrikaans, Yiddish, Luxembourgish, and Scots, which are closely related to Dutch, German and English respectively. Additionally, several creoles, patois, and pidgins are based on Dutch, English, or German. History ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Old Indic
The Indo-Aryan languages (or sometimes Indic languages) are a branch of the Indo-Iranian languages in the Indo-European language family. As of the early 21st century, they have more than 800 million speakers, primarily concentrated in India, Pakistan, Bangladesh, Nepal, Sri Lanka, and Maldives. Moreover, apart from the Indian subcontinent, large immigrant and expatriate Indo-Aryan–speaking communities live in Northwestern Europe, Western Asia, North America, the Caribbean, Southeast Africa, Polynesia and Australia, along with several million speakers of Romani languages primarily concentrated in Southeastern Europe. There are over 200 known Indo-Aryan languages. Modern Indo-Aryan languages descend from Old Indo-Aryan languages such as early Vedic Sanskrit, through Middle Indo-Aryan languages (or Prakrits). The largest such languages in terms of first-speakers are Hindi–Urdu (),Standard Hindi first language: 260.3 million (2001), as second language: 120 million (199 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Type Of Beer
Beer styles differentiate and categorise beers by colour, flavour, strength, ingredients, production method, recipe, history, or origin. The modern concept of beer styles is largely based on the work of writer Michael Jackson in his 1977 book ''The World Guide To Beer''. In 1989, Fred Eckhardt furthered Jackson's work publishing ''The Essentials of Beer Style''. Although the systematic study of beer styles is a modern phenomenon, the practice of distinguishing between different varieties of beer is ancient, dating to at least 2000 BC. What constitutes a beer style may involve provenance, local tradition, ingredients, aroma, appearance, flavour and mouthfeel. The flavour may include the degree of bitterness of a beer due to bittering agents such as hops, roasted barley, or herbs; and the sweetness from the sugar present in the beer. Types Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either catego ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Medieval
In the history of Europe, the Middle Ages or medieval period lasted approximately from the late 5th to the late 15th centuries, similar to the post-classical period of global history. It began with the fall of the Western Roman Empire and transitioned into the Renaissance and the Age of Discovery. The Middle Ages is the middle period of the three traditional divisions of Western history: classical antiquity, the medieval period, and the modern period. The medieval period is itself subdivided into the Early, High, and Late Middle Ages. Population decline, counterurbanisation, the collapse of centralized authority, invasions, and mass migrations of tribes, which had begun in late antiquity, continued into the Early Middle Ages. The large-scale movements of the Migration Period, including various Germanic peoples, formed new kingdoms in what remained of the Western Roman Empire. In the 7th century, North Africa and the Middle East—most recently part of the Easte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Middle Dutch
Middle Dutch is a collective name for a number of closely related West Germanic dialects whose ancestor was Old Dutch. It was spoken and written between 1150 and 1500. Until the advent of Modern Dutch after 1500 or c. 1550, there was no overarching standard language, but all dialects were mutually intelligible. During that period, a rich Medieval Dutch literature developed, which had not yet existed during Old Dutch. The various literary works of the time are often very readable for speakers of Modern Dutch since Dutch is a rather conservative language. Phonology Differences with Old Dutch Several phonological changes occurred leading up to the Middle Dutch period. * Earlier Old Dutch , , merge into already in Old Dutch. * Voiceless fricatives become voiced syllable-initially: > , > (merging with from Proto-Germanic ), > . (10th or 11th century) * > * > or . The outcome is dialect-specific, with found in more western dialects and further east. This results in late ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Warm Fermentation
Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations, including ancient Egypt and Mesopotamia, brewed beer. Since the nineteenth century the brewing industry has been part of most western economies. The basic ingredients of beer are water and a fermentable starch source such as malted barley. Most beer is fermented with a brewer's yeast and flavoured with hops. Less widely used starch sources include millet, sorghum and cassava. Secondary sources ( adjuncts), such as maize (corn), rice, or sugar, may also be used, sometimes to reduce cost, or to add a feature, such as adding wheat to aid in retaining the foamy head of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Old High German
Old High German (OHG; german: Althochdeutsch (Ahd.)) is the earliest stage of the German language, conventionally covering the period from around 750 to 1050. There is no standardised or supra-regional form of German at this period, and Old High German is an umbrella term for the group of continental West Germanic dialects which underwent the set of consonantal changes called the Second Sound Shift. At the start of this period, the main dialect areas belonged to largely independent tribal kingdoms, but by 788 the conquests of Charlemagne had brought all OHG dialect areas into a single polity. The period also saw the development of a stable linguistic border between German and Gallo-Romance, later French. The surviving OHG texts were all written in monastic scriptoria and, as a result, the overwhelming majority of them are religious in nature or, when secular, belong to the Latinate literary culture of Christianity. The earliest written texts in Old High German, glosses and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Finnic Languages
The Finnic (''Fennic'') or more precisely Balto-Finnic (Balto-Fennic, Baltic Finnic, Baltic Fennic) languages constitute a branch of the Uralic language family spoken around the Baltic Sea by the Baltic Finnic peoples. There are around 7 million speakers, who live mainly in Finland and Estonia. Traditionally, eight Finnic languages have been recognized. The major modern representatives of the family are Finnish and Estonian, the official languages of their respective nation states.Finnic Peoples at The other Finnic languages in the Baltic Sea region are Ingri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slavonic Languages
The Slavic languages, also known as the Slavonic languages, are Indo-European languages spoken primarily by the Slavic peoples and their descendants. They are thought to descend from a proto-language called Proto-Slavic, spoken during the Early Middle Ages, which in turn is thought to have descended from the earlier Proto-Balto-Slavic language, linking the Slavic languages to the Baltic languages in a Balto-Slavic group within the Indo-European family. The Slavic languages are conventionally (that is, also on the basis of extralinguistic features) divided into three subgroups: East, South, and West, which together constitute more than 20 languages. Of these, 10 have at least one million speakers and official status as the national languages of the countries in which they are predominantly spoken: Russian, Belarusian and Ukrainian (of the East group), Polish, Czech and Slovak (of the West group) and Bulgarian and Macedonian (eastern dialects of the South group), an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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