Xyloglucan is a hemicellulose that occurs in the primary cell wall of all

vascular plant Vascular plants (), also called tracheophytes () or collectively Tracheophyta (), form a large group of land plants ( accepted known species) that have lignified tissues (the xylem) for conducting water and minerals throughout the plant. They ...

s; however, all enzymes responsible for xyloglucan metabolism are found in

Charophyceae Charophyceae is a class of charophyte green algae. AlgaeBase places it in division Charophyta. Extant (living) species are placed in a single order Charales, commonly known as "stoneworts" and "brittleworts". Fossil members of the class may be p ...

algae.LEV Del Bem and M Vincentz (2010) Evolution of xyloglucan-related genes. ''BMC Evolutionary Biology'', 10:340, 1-17 In many

dicotyledon The dicotyledons, also known as dicots (or, more rarely, dicotyls), are one of the two groups into which all the flowering plants (angiosperms) were formerly divided. The name refers to one of the typical characteristics of the group: namely, t ...

ous plants, it is the most abundant hemicellulose in the primary cell wall. Xyloglucan binds to the surface of

cellulose Cellulose is an organic compound with the formula , a polysaccharide consisting of a linear chain of several hundred to many thousands of β(1→4) linked D-glucose units. Cellulose is an important structural component of the primary cell wa ...

microfibrils and may link them together. It is the substrate of xyloglucan endotransglycosylase, which cuts and ligates xyloglucans, as a means of integrating new xyloglucans into the cell wall. It is also thought to be the substrate of alpha- expansin, which promotes cell wall enlargement.

Chemistry

Xyloglucan has a backbone of β1→4-linked

glucose Glucose is a simple sugar with the molecular formula . Glucose is overall the most abundant monosaccharide, a subcategory of carbohydrates. Glucose is mainly made by plants and most algae during photosynthesis from water and carbon dioxide, u ...

residues, most of which are substituted with 1-6 linked

xylose Xylose ( grc, ξύλον, , "wood") is a sugar first isolated from wood, and named for it. Xylose is classified as a monosaccharide of the aldopentose type, which means that it contains five carbon atoms and includes an aldehyde functional g ...

sidechains. The xylose residues are often capped with a galactose residue sometimes followed by a fucose residue. The specific structure of xyloglucan differs between plant families.

Biosynthesis

Xyloglucan is synthesized in Golgi trans cisternae and in the trans Golgi network (TGN) and is transported to the

cell membrane The cell membrane (also known as the plasma membrane (PM) or cytoplasmic membrane, and historically referred to as the plasmalemma) is a biological membrane that separates and protects the interior of all cells from the outside environment (t ...

vesicles Vesicle may refer to: ; In cellular biology or chemistry * Vesicle (biology and chemistry), a supramolecular assembly of lipid molecules, like a cell membrane * Synaptic vesicle ; In human embryology * Vesicle (embryology), bulge-like features o ...

, where it is expelled and adsorbs on nascent cellulosic microfibrils.

Metabolism in the human gut

The human genome doesn’t contain the genes coding for xyloglucan degradation even though xyloglucans are an important component of most human diets. Recent studies have shown that a discrete genetic locus confers xyloglucan metabolism in selected human gut

Bacteroidota The phylum Bacteroidota (synonym Bacteroidetes) is composed of three large classes of Gram-negative, nonsporeforming, anaerobic or aerobic, and rod-shaped bacteria that are widely distributed in the environment, including in soil, sediments, and ...

. This findings reveals that the metabolism of even highly abundant components of

dietary fiber Dietary fiber (in British English fibre) or roughage is the portion of plant-derived food that cannot be completely broken down by human digestive enzymes. Dietary fibers are diverse in chemical composition, and can be grouped generally by t ...

maybe mediated by niche species. The metabolism of xyloglucans is the result of the concerted action of several enzymes and membrane transporters. However, given the high diversity of composition of xyloglucans from different plant sources, there is a keystone enzyme, an endo-xyloglucanase called BoGH5A, that has the ability to cleave a range of xyloglucans to generate short xyloglucans ready for uptake. A detailed analysis of the structure and function of the enzyme has revealed the presence of a domain called the BACON domain whose primary function in BoGH5A may be to distance the catalytic module from the cell surface and confer additional mobility to the catalytic domain to attack the polysaccharide. A broad active-site cleft engendering binding plasticity is the key feature allowing BoGH5A which allows it to accommodate a wide range of natural XyGs. The prevalence of XyGs in the human diet suggests that the mechanism by which bacteria degrade these complex polysaccharides is highly important to human energy acquisition. Moreover, the rarity of XyG metabolism highlights the significance of ''Bacteroides ovatus'' and other proficient XyG-degrading Bacteroidota as key members of the human gut microbial consortium.

References

{{Reflist Polysaccharides