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Walnut soup is a
broth Broth, also known as bouillon (), is a savory liquid made of water in which meat, fish or vegetables have been simmered for a short period of time. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, g ...
-based or cream-based
soup Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ing ...
prepared using
walnut A walnut is the edible seed of a drupe of any tree of the genus '' Juglans'' (family Juglandaceae), particularly the Persian or English walnut, '' Juglans regia''. Although culinarily considered a "nut" and used as such, it is not a tru ...
s as a main ingredient. It is sometimes prepared in combinations using other ingredients, such as "pumpkin and walnut soup". Walnut soup is a part of the cuisines of China, Italy and Mexico.


Overview

Walnut soup is prepared using
walnut A walnut is the edible seed of a drupe of any tree of the genus '' Juglans'' (family Juglandaceae), particularly the Persian or English walnut, '' Juglans regia''. Although culinarily considered a "nut" and used as such, it is not a tru ...
s as a primary ingredient. The soup can be prepared as a
broth Broth, also known as bouillon (), is a savory liquid made of water in which meat, fish or vegetables have been simmered for a short period of time. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, g ...
-based or cream-based soup, and the latter can be referred to as "cream of walnut soup". Fresh or canned shelled walnuts can be used, and the soup can include puréed, chopped and whole walnuts. Toasted walnuts can be used to prepare the soup. Walnut soup is sometimes prepared in combinations using other ingredients, such as "squash and walnut soup", "pumpkin and walnut soup" and "cucumber and walnut soup", among others. Additional ingredients can include butter, oil,
walnut oil Walnut oil is oil extracted from walnuts, ''Juglans regia''. The oil contains polyunsaturated fatty acids, monounsaturated fatty acids, and saturated fats. Composition Walnut oil is composed largely of polyunsaturated fatty acids (72% of tot ...
, lemon juice, seasonings, salt and pepper.


By country

''Hup Tul Woo'' () is a sweet walnut soup in
Cantonese cuisine Cantonese or Guangdong cuisine, also known as Yue cuisine ( or ) is the cuisine of Guangdong, Guangdong province of China, particularly the provincial capital Guangzhou, and the surrounding regions in the Pearl River Delta including Hong Kong ...
that is often eaten as a snack or dessert. Basic ingredients in ''Hup Tul Woo'' includes water, walnuts, rice flour and sugar. Additional ingredients used in its preparation can include cream, coconut milk, Chinese red dates, rice, '' peen tong'' (Chinese brown candy), ginger, salt and cognac. The walnuts for the soup are typically puréed or finely ground. It can be served as a hot or cold soup. ( English: walnut soup) is a part of
Italian cuisine Italian cuisine (, ) is a Mediterranean cuisine David 1988, Introduction, pp.101–103 consisting of the ingredients, recipes and cooking techniques developed across the Italian Peninsula and later spread around the world together with wav ...
, where it is prepared in the region of
Piedmont it, Piemontese , population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = , demographics1_footnotes = , demographics1_title1 = , demographics1_info1 = , demographics1_title2 ...
, which has a significant number of walnut groves. In Piedmont, it is typically prepared during the months of winter. (English: walnut soup) is a soup in
Mexican cuisine Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican cuisine. Its ingredients and methods begin with the first agricultural communities such as the Olmec and ...
. It can be served hot or cold, and sometimes has a delicate texture. File:Hup Tul Woo - walnut dessert soup.jpg, ''Hup Tul Woo'', a Chinese walnut soup File:Hup Tul Woo.jpg, Close-up view of ''Hup Tul Woo'' File:Squash and walnut soup.jpg, Squash and walnut soup


See also

*
List of soups This is a list of notable soups. Soups have been made since Ancient history, ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usua ...
** List of Chinese soups **
List of Italian soups This is a list of notable Italian soups. Soups are sometimes served as the '' primo'', or first course in Italian cuisine. In some regions of Italy, such as Veneto, soup is eaten more than pasta. Italian soups * Acquacotta – originally a ...
* Pickled walnuts * Walnut and coffee cake * Walnut pie


Notes


References

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{{cite web , title=Sweet Walnut Soup , website=Vegetarian Times , date=December 3, 2011 , url=https://www.vegetariantimes.com/recipes/sweet-walnut-soup , access-date=May 28, 2017 {{cite book , last=D'Adamo , first=P.J. , last2=Whitney , first2=C. , title=Cook Right 4 Your Type: The Practical Kitchen Companion to Eat Right 4 Your Type , publisher=Penguin Publishing Group , year=2000 , isbn=978-1-4406-1928-1 , url=https://books.google.com/books?id=ZKuQf3GuQ8oC&pg=PA241 , access-date=May 28, 2017 , page=241 {{cite book , last=Mar , first=M.E. , title=The Everything Chinese Cookbook , publisher=Adams Media , series=Everything: Cooking , year=2013 , isbn=978-1-4405-6819-0 , url=https://books.google.com/books?id=AfjyAAAAQBAJ&pg=PA79 , access-date=May 28, 2017 , page=79 {{cite book , last=Albala , first=K. , title=Three World Cuisines: Italian, Mexican, Chinese , publisher=AltaMira Press , series=Rowman & Littlefield Studies in Food and Gastronomy , year=2012 , isbn=978-0-7591-2127-0 , url=https://books.google.com/books?id=UmXIghxMlf0C&pg=PA195 , access-date=May 28, 2017 , page=195 {{cite book , last=Johansen , first=H. , title=Fodor's Mexico 2010 , publisher=Fodor's Travel Publications , series=Fodor's Mexico , year=2009 , isbn=978-1-4000-0836-0 , url=https://books.google.com/books?id=J_xaDDEv8M8C&pg=PA80 , access-date=May 28, 2017 , page=80 {{cite book , author=Fodor's , title=Mexico, 1990 , publisher=Fodor's Travel Publications , series=Fodor's Series , year=1990 , isbn=978-0-679-01727-1 , url=https://books.google.com/books?id=m4iomMzpa34C , access-date=May 28, 2017, page=116 {{cite book , title=Mexico Business and Life , publisher=L.F. Yerger , issue=v. 1, no. 1 , url=https://books.google.com/books?id=dn-2AAAAIAAJ , access-date=May 28, 2017, page=37 {{cite book , title=Glossary , publisher=Vegetarian Times , url=https://books.google.com/books?id=GwQAAAAAMBAJ&pg=RA1-PA103 , access-date=May 28, 2017 , page=103 , date=February 2000 {{cite web , last=Mindess , first=Anna , title=Immerse Yourself in Asian Flavors at Richmond’s Pacific East Mall , website=KQED , date=June 4, 2012 , url=https://endpointca9003b5.chios.panth.io/bayareabites/2012/06/04/immerse-yourself-in-asian-flavors-at-richmond%E2%80%99s-pacific-east-mall/ , access-date=May 28, 2017 {{dead link, date=February 2018 , bot=InternetArchiveBot , fix-attempted=yes


External links


Walnut Soup recipe
Epicurious ''Epicurious'' is an American digital brand that focuses on food and cooking-related topics. Created by Condé Nast in 1995, it is headquartered at the One World Trade Center in Manhattan, New York City, where it is part of the publisher's Food ...
. Chinese soups Italian soups Mexican soups Walnut dishes