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Viticulture (from the
Latin Latin (, or , ) is a classical language belonging to the Italic languages, Italic branch of the Indo-European languages. Latin was originally a dialect spoken in the lower Tiber area (then known as Latium) around present-day Rome, but through ...
word for ''
vine A vine (Latin ''vīnea'' "grapevine", "vineyard", from ''vīnum'' "wine") is any plant with a growth habit of trailing or scandent (that is, climbing) stems, lianas or runners. The word ''vine'' can also refer to such stems or runners themsel ...
'') or winegrowing (wine growing) is the cultivation and harvesting of
grape A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus '' Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years a ...
s. It is a branch of the science of
horticulture Horticulture is the branch of agriculture that deals with the art, science, technology, and business of plant cultivation. It includes the cultivation of fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds and no ...
. While the native territory of ''
Vitis vinifera ''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. There are cur ...
'', the common grape vine, ranges from
Western Europe Western Europe is the western region of Europe. The region's countries and territories vary depending on context. The concept of "the West" appeared in Europe in juxtaposition to "the East" and originally applied to the ancient Mediterranean ...
to the Persian shores of the
Caspian Sea The Caspian Sea is the world's largest inland body of water, often described as the world's largest lake or a full-fledged sea. An endorheic basin, it lies between Europe and Asia; east of the Caucasus, west of the broad steppe of Central A ...
, the vine has demonstrated high levels of
adaptability Adaptability ( la, adaptō "fit to, adjust") is a feature of a system or of a process. This word has been put to use as a specialised term in different disciplines and in business operations. Word definitions of adaptability as a specialised term d ...
to new environments, hence viticulture can be found on every continent except
Antarctica Antarctica () is Earth's southernmost and least-populated continent. Situated almost entirely south of the Antarctic Circle and surrounded by the Southern Ocean, it contains the geographic South Pole. Antarctica is the fifth-largest cont ...
. Duties of the viticulturist include monitoring and controlling
pests PESTS was an anonymous American activist group formed in 1986 to critique racism, tokenism, and exclusion in the art world. PESTS produced newsletters, posters, and other print material highlighting examples of discrimination in gallery represent ...
and
diseases A disease is a particular abnormal condition that negatively affects the structure or function of all or part of an organism, and that is not immediately due to any external injury. Diseases are often known to be medical conditions that a ...
, fertilizing,
irrigation Irrigation (also referred to as watering) is the practice of applying controlled amounts of water to land to help grow crops, landscape plants, and lawns. Irrigation has been a key aspect of agriculture for over 5,000 years and has been devel ...
,
canopy Canopy may refer to: Plants * Canopy (biology), aboveground portion of plant community or crop (including forests) * Canopy (grape), aboveground portion of grapes Religion and ceremonies * Baldachin or canopy of state, typically placed over an ...
management Management (or managing) is the administration of an organization, whether it is a business, a nonprofit organization, or a government body. It is the art and science of managing resources of the business. Management includes the activitie ...
, monitoring
fruit In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering. Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in partic ...
development and characteristics, deciding when to
harvest Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, harvesting is the most l ...
, and vine
pruning Pruning is a horticultural, arboricultural, and silvicultural practice involving the selective removal of certain parts of a plant, such as branches, buds, or roots. The practice entails the ''targeted'' removal of diseased, damaged, dead, ...
during the winter months. Viticulturists are often intimately involved with winemakers, because vineyard management and the resulting grape characteristics provide the basis from which
winemaking Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia. The science of wine and ...
can begin. A great number of varieties are now approved in the
European Union The European Union (EU) is a supranational union, supranational political union, political and economic union of Member state of the European Union, member states that are located primarily in Europe, Europe. The union has a total area of ...
as true grapes for winegrowing and viticulture.


History

The earliest evidence of grape vine cultivation and winemaking dates back 8,000 years. The history of viticulture is closely related to the
history of wine Wine has been produced for thousands of years, with evidence of ancient wine production in Georgia from BC (the earliest known traces of wine), West Azerbaijan province of Iran from BC, Armenia from BC (large-scale production), and Si ...
, with evidence that humans cultivated wild grapes to make wine as far back as the
Neolithic The Neolithic period, or New Stone Age, is an Old World archaeological period and the final division of the Stone Age. It saw the Neolithic Revolution, a wide-ranging set of developments that appear to have arisen independently in several pa ...
period. Evidence suggests that some of the earliest
domestication Domestication is a sustained multi-generational relationship in which humans assume a significant degree of control over the reproduction and care of another group of organisms to secure a more predictable supply of resources from that group. ...
of ''Vitis vinifera'' occurred in the area of the modern countries
Georgia Georgia most commonly refers to: * Georgia (country), a country in the Caucasus region of Eurasia * Georgia (U.S. state), a state in the Southeast United States Georgia may also refer to: Places Historical states and entities * Related to the ...
and
Armenia Armenia (), , group=pron officially the Republic of Armenia,, is a landlocked country in the Armenian Highlands of Western Asia.The UNbr>classification of world regions places Armenia in Western Asia; the CIA World Factbook , , and ''O ...
. The oldest-known
winery A winery is a building or property that produces wine, or a business involved in the production of wine, such as a wine company. Some wine companies own many wineries. Besides wine making equipment, larger wineries may also feature warehouses, ...
was discovered in the "Areni-1" cave in Vayots Dzor,
Armenia Armenia (), , group=pron officially the Republic of Armenia,, is a landlocked country in the Armenian Highlands of Western Asia.The UNbr>classification of world regions places Armenia in Western Asia; the CIA World Factbook , , and ''O ...
. Dated to BC, the site contained a wine press, fermentation vats, jars, and cups. Archaeologists also found ''V. vinifera'' seeds and vines. Commenting on the importance of the find, McGovern said, "The fact that winemaking was already so well developed in 4000 BC suggests that the technology probably goes back much earlier." There is also evidence of grape domestication in the
Near East The ''Near East''; he, המזרח הקרוב; arc, ܕܢܚܐ ܩܪܒ; fa, خاور نزدیک, Xāvar-e nazdik; tr, Yakın Doğu is a geographical term which roughly encompasses a transcontinental region in Western Asia, that was once the hist ...
in the early
Bronze Age The Bronze Age is a historic period, lasting approximately from 3300 BC to 1200 BC, characterized by the use of bronze, the presence of writing in some areas, and other early features of urban civilization. The Bronze Age is the second pri ...
, around 3200 BC. Evidence of ancient viticulture is provided by
cuneiform Cuneiform is a logo- syllabic script that was used to write several languages of the Ancient Middle East. The script was in active use from the early Bronze Age until the beginning of the Common Era. It is named for the characteristic wedge- ...
sources (ancient writing on clay tablets), plant remains, historical geography, and archaeological excavations. The remnants of ancient wine jars have been used to determine the culture of wine consumption and cultivated grape species. In addition to winemaking, grapes have been grown for the production of
raisins A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, and Australia, the word ''raisin'' is reserved for the dar ...
. The earliest act of cultivation appears to have been the favoring of
hermaphroditic In reproductive biology, a hermaphrodite () is an organism that has both kinds of reproductive organs and can produce both gametes associated with male and female sexes. Many taxonomic groups of animals (mostly invertebrates) do not have s ...
members of the ''Vitis vinifera'' species over the barren male vines and the female vines, which were dependent on a nearby male for
pollination Pollination is the transfer of pollen from an Stamen, anther of a plant to the stigma (botany), stigma of a plant, later enabling fertilisation and the production of seeds, most often by an animal or by Anemophily, wind. Pollinating agents can ...
. With the ability to pollinate itself, over time the hermaphroditic vines were able to sire
offspring In biology, offspring are the young creation of living organisms, produced either by a single organism or, in the case of sexual reproduction, two organisms. Collective offspring may be known as a brood or progeny in a more general way. This ca ...
that were consistently hermaphroditic. At the end of the 5th century BC, the
Greek Greek may refer to: Greece Anything of, from, or related to Greece, a country in Southern Europe: *Greeks, an ethnic group. *Greek language, a branch of the Indo-European language family. **Proto-Greek language, the assumed last common ancestor ...
historian
Thucydides Thucydides (; grc, , }; BC) was an Athenian historian and general. His '' History of the Peloponnesian War'' recounts the fifth-century BC war between Sparta and Athens until the year 411 BC. Thucydides has been dubbed the father of " scienti ...
wrote: Thucydides was most likely referencing the time between 3000 BC and 2000 BC, when viticulture emerged in force in
Asia Minor Anatolia, tr, Anadolu Yarımadası), and the Anatolian plateau, also known as Asia Minor, is a large peninsula in Western Asia and the westernmost protrusion of the Asian continent. It constitutes the major part of modern-day Turkey. The re ...
,
Greece Greece,, or , romanized: ', officially the Hellenic Republic, is a country in Southeast Europe. It is situated on the southern tip of the Balkans, and is located at the crossroads of Europe, Asia, and Africa. Greece shares land borders wi ...
, and the
Cyclades Islands The Cyclades (; el, Κυκλάδες, ) are an island group in the Aegean Sea, southeast of mainland Greece and a former administrative prefecture of Greece. They are one of the island groups which constitute the Aegean archipelago. The nam ...
of the
Aegean Sea The Aegean Sea ; tr, Ege Denizi ( Greek: Αιγαίο Πέλαγος: "Egéo Pélagos", Turkish: "Ege Denizi" or "Adalar Denizi") is an elongated embayment of the Mediterranean Sea between Europe and Asia. It is located between the Balkans ...
. During this period, grape cultivation developed from an aspect of local consumption to an important component of international economies and
trade Trade involves the transfer of goods and services from one person or entity to another, often in exchange for money. Economists refer to a system or network that allows trade as a market. An early form of trade, barter, saw the direct exc ...
.


Roman

From 1200 BC to 900 BC, the
Phoenicia Phoenicia () was an ancient thalassocratic civilization originating in the Levant region of the eastern Mediterranean, primarily located in modern Lebanon. The territory of the Phoenician city-states extended and shrank throughout their his ...
ns developed viticulture practices that were later used in
Carthage Carthage was the capital city of Ancient Carthage, on the eastern side of the Lake of Tunis in what is now Tunisia. Carthage was one of the most important trading hubs of the Ancient Mediterranean and one of the most affluent cities of the classi ...
. Around 500 BC, the Carthaginian writer Mago recorded such practices in a two-volume work that was one of the few artifacts to survive the
Roman Roman or Romans most often refers to: * Rome, the capital city of Italy * Ancient Rome, Roman civilization from 8th century BC to 5th century AD *Roman people, the people of ancient Rome *''Epistle to the Romans'', shortened to ''Romans'', a lett ...
destruction of Carthage during the
Third Punic War The Third Punic War (149–146 BC) was the third and last of the Punic Wars fought between Carthage and Rome. The war was fought entirely within Carthaginian territory, in modern northern Tunisia. When the Second Punic War ended in 201  ...
. The Roman statesman
Cato the Elder Marcus Porcius Cato (; 234–149 BC), also known as Cato the Censor ( la, Censorius), the Elder and the Wise, was a Roman soldier, senator, and historian known for his conservatism and opposition to Hellenization. He was the first to write hi ...
was influenced by these texts, and around 160 BC he wrote '' De Agricultura'', which expounded on Roman viticulture and agriculture. Around 65 AD, the Roman writer
Columella Lucius Junius Moderatus Columella (; Arabic: , 4 – ) was a prominent writer on agriculture in the Roman Empire. His ' in twelve volumes has been completely preserved and forms an important source on Roman agriculture, together with the wo ...
produced the most detailed work on Roman viticulture in his twelve-volume text ''De Re Rustica''. Columella's work is one of the earliest to detail trellis systems for raising vines off the ground. Columella advocated the use of stakes versus the previously accepted practice of training vines to grow up along
tree In botany, a tree is a perennial plant with an elongated stem, or trunk, usually supporting branches and leaves. In some usages, the definition of a tree may be narrower, including only woody plants with secondary growth, plants that are ...
trunks. The benefits of using stakes over trees was largely to minimize the dangers associated with climbing trees, which was necessary to prune the dense
foliage A leaf ( : leaves) is any of the principal appendages of a vascular plant stem, usually borne laterally aboveground and specialized for photosynthesis. Leaves are collectively called foliage, as in "autumn foliage", while the leaves, ...
in order to give the vines sunlight, and later to harvest them.
Roman expansion From its origin as a city-state on the peninsula of Italy in the 8th century BC, to its rise as an empire covering much of Southern Europe, Western Europe, Near East and North Africa to its fall in the 5th century AD, the political history of A ...
across Western Europe brought Roman viticulture to the areas that would become some of the world's best-known
winegrowing regions This list of wine-producing regions catalogues significant growing regions where vineyards are planted. Wine grapes mostly grow between the 30th and the 50th degree of latitude, in both the Northern and Southern hemispheres. Grapes will sometimes ...
: the Spanish Rioja, the German Mosel, and the French
Bordeaux Bordeaux ( , ; Gascon oc, Bordèu ; eu, Bordele; it, Bordò; es, Burdeos) is a port city on the river Garonne in the Gironde department, Southwestern France. It is the capital of the Nouvelle-Aquitaine region, as well as the prefectu ...
,
Burgundy Burgundy (; french: link=no, Bourgogne ) is a historical territory and former administrative region and province of east-central France. The province was once home to the Dukes of Burgundy from the early 11th until the late 15th century. The ...
and
Rhône The Rhône ( , ; wae, Rotten ; frp, Rôno ; oc, Ròse ) is a major river in France and Switzerland, rising in the Alps and flowing west and south through Lake Geneva and southeastern France before discharging into the Mediterranean Sea. At Ar ...
. Roman viticulturists were among the first to identify steep hillsides as one of the better locations to plant vines, because cool air runs downhill and gathers at the bottom of valleys. While some cool air is beneficial, too much can rob the vine of the heat it needs for
photosynthesis Photosynthesis is a process used by plants and other organisms to convert light energy into chemical energy that, through cellular respiration, can later be released to fuel the organism's activities. Some of this chemical energy is stored in ...
, and in winter it increases the risk of
frost Frost is a thin layer of ice on a solid surface, which forms from water vapor in an above-freezing atmosphere coming in contact with a solid surface whose temperature is below freezing, and resulting in a phase change from water vapor (a g ...
.


Medieval

Catholic
monk A monk (, from el, μοναχός, ''monachos'', "single, solitary" via Latin ) is a person who practices religious asceticism by monastic living, either alone or with any number of other monks. A monk may be a person who decides to dedic ...
s (particularly the
Cistercians The Cistercians, () officially the Order of Cistercians ( la, (Sacer) Ordo Cisterciensis, abbreviated as OCist or SOCist), are a Catholic religious order of monks and nuns that branched off from the Benedictines and follow the Rule of Saint ...
) were the most prominent viticulturists of the
Middle Ages In the history of Europe, the Middle Ages or medieval period lasted approximately from the late 5th to the late 15th centuries, similar to the post-classical period of global history. It began with the fall of the Western Roman Empire ...
. Around this time, an early system of ''
Metayage The metayage ; es, mediería ; it, mezzadria . system is the cultivation of land for a proprietor by one who receives a proportion of the produce, as a kind of sharecropping. Another class of land tenancy in France is named , whereby the rent i ...
'' emerged in France with laborers ('' Prendeur'') working the vineyards under contractual agreements with the landowners ('' Bailleur''). In most cases, the ''prendeurs'' were given flexibility in selecting their crop and developing their own vineyard practice. In northern Europe, the weather and
climate Climate is the long-term weather pattern in an area, typically averaged over 30 years. More rigorously, it is the mean and variability of meteorological variables over a time spanning from months to millions of years. Some of the meteorologi ...
posed difficulties for grape cultivation, so certain species were selected that better suited the environment. Most vineyards grew white varieties of grape, which are more resistant to the damp and cold climates. A few species of red grape, such as the
Pinot Noir Pinot Noir () is a red-wine grape variety of the species ''Vitis vinifera''. The name may also refer to wines created predominantly from pinot noir grapes. The name is derived from the French words for ''pine'' and ''black.'' The word ''pine ...
, were also introduced. Les Très Riches Heures du duc de Berry dates back to 1416 and depicts horticulture and viticulture in France. The images illustrate peasants bending down to prune grapes from vines behind castle walls. Additional illustrations depict grape vines being harvested, with each vine being cut to three spurs around knee height. Many of the viticultural practices developed in this time period would become staples of European viticulture until the 18th century.
Varietal A varietal wine is a wine made primarily from a single named grape variety, and which typically displays the name of that variety on the wine label.The American Heritage Dictionary of the English Language, Fourth Edition, 2000.winepros.com.au. ...
s were studied more intently to see which vines were the most suitable for a particular area. Around this time, an early concept of ''
terroir (, ; from ''terre'', "land") is a French term used to describe the environmental factors that affect a crop's phenotype, including unique environment contexts, farming practices and a crop's specific growth habitat. Collectively, these contex ...
'' emerged as wines from particular places began to develop a reputation for uniqueness. The concept of pruning for quality over quantity emerged, mainly through Cistercian labors, though it would create conflict between the rich landowners who wanted higher quality wines and the
peasant A peasant is a pre-industrial agricultural laborer or a farmer with limited land-ownership, especially one living in the Middle Ages under feudalism and paying rent, tax, fees, or services to a landlord. In Europe, three classes of peasa ...
laborers whose livelihood depended on the quantity of wine they could sell. The
Riesling Riesling (, ; ) is a white grape variety that originated in the Rhine region. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet, and sparkling wh ...
is the famous example for higher quality of wine. In 1435 Count John IV. of Katzenelnbogen started this successful tradition. In
Burgundy Burgundy (; french: link=no, Bourgogne ) is a historical territory and former administrative region and province of east-central France. The province was once home to the Dukes of Burgundy from the early 11th until the late 15th century. The ...
, the
Cistercian The Cistercians, () officially the Order of Cistercians ( la, (Sacer) Ordo Cisterciensis, abbreviated as OCist or SOCist), are a Catholic religious order of monks and nuns that branched off from the Benedictines and follow the Rule of Saint B ...
monks developed the concept of '' cru'' vineyards as
homogeneous Homogeneity and heterogeneity are concepts often used in the sciences and statistics relating to the uniformity of a substance or organism. A material or image that is homogeneous is uniform in composition or character (i.e. color, shape, siz ...
pieces of land that consistently produce wines each
vintage Vintage, in winemaking, is the process of picking grapes and creating the finished product—wine (see Harvest (wine)). A vintage wine is one made from grapes that were all, or primarily, grown and harvested in a single specified year. In certa ...
that are similar. In areas like the
Côte-d'Or Côte-d'Or (; literally, "Golden Slope") is a département in the Bourgogne-Franche-Comté region of Northeastern France. In 2019, it had a population of 534,124.Montrachet ''For the restaurant, see Montrachet (restaurant)'' Montrachet (pronounced ''Mon-rashay''; ) is an ''Appellation d'origine contrôlée'' (AOC) and Grand Cru vineyard for white wine made of Chardonnay in the Côte de Beaune subregion of Burgundy. ...
and La Romanée.


In mythology

In
Greek mythology A major branch of classical mythology, Greek mythology is the body of myths originally told by the ancient Greeks, and a genre of Ancient Greek folklore. These stories concern the origin and nature of the world, the lives and activities o ...
, the demigod
Dionysus In ancient Greek religion and Greek mythology, myth, Dionysus (; grc, wikt:Διόνυσος, Διόνυσος ) is the god of the grape-harvest, winemaking, orchards and fruit, vegetation, fertility, insanity, ritual madness, religious ecstas ...
(
Bacchus In ancient Greek religion and Greek mythology, myth, Dionysus (; grc, wikt:Διόνυσος, Διόνυσος ) is the god of the grape-harvest, winemaking, orchards and fruit, vegetation, fertility, insanity, ritual madness, religious ecstas ...
in
Roman mythology Roman mythology is the body of myths of ancient Rome as represented in the literature and visual arts of the Romans. One of a wide variety of genres of Roman folklore, ''Roman mythology'' may also refer to the modern study of these representa ...
), son of
Zeus Zeus or , , ; grc, Δῐός, ''Diós'', label= genitive Boeotian Aeolic and Laconian grc-dor, Δεύς, Deús ; grc, Δέος, ''Déos'', label= genitive el, Δίας, ''Días'' () is the sky and thunder god in ancient Greek relig ...
, invented the grapevine and the winepress. When his closest
satyr In Greek mythology, a satyr ( grc-gre, σάτυρος, sátyros, ), also known as a silenus or ''silenos'' ( grc-gre, σειληνός ), is a male nature spirit with ears and a tail resembling those of a horse, as well as a permanent, ex ...
friend died trying to bring him a vine Dionysus deemed important, Dionysus forced the vine to bear fruit. His fame spread, and he finally became a god. The
Bible The Bible (from Koine Greek , , 'the books') is a collection of religious texts or scriptures that are held to be sacred in Christianity Christianity is an Abrahamic monotheistic religion based on the life and teachings of Jesus ...
makes numerous references to wine, and grapevines, both symbolically and literally.
Grape A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus '' Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years a ...
s are first mentioned when Noah grows them on his farm (Genesis 9:20–21). References to wine are made in the book of Proverbs (20:1) and the book of Isaiah (5:1–25). Deuteronomy (18:3–5, 14:22–27, 16:13–15) reports the use of wine during Jewish festivals. In
Christianity Christianity is an Abrahamic monotheistic religion based on the life and teachings of Jesus of Nazareth. It is the world's largest and most widespread religion with roughly 2.38 billion followers representing one-third of the global popula ...
wine is the symbol of the
Last Supper Image:The Last Supper - Leonardo Da Vinci - High Resolution 32x16.jpg, 400px, alt=''The Last Supper'' by Leonardo da Vinci - Clickable Image, Depictions of the Last Supper in Christian art have been undertaken by artistic masters for centuries, ...
, representing the
blood of Christ Blood of Christ, also known as the Most Precious Blood of Our Lord Jesus Christ, in Christian theology refers to (a) the physical blood actually shed by Jesus Christ primarily on the Cross, and the salvation which Christianity teaches was accomp ...
. It is mentioned several times in the
New Testament The New Testament grc, Ἡ Καινὴ Διαθήκη, transl. ; la, Novum Testamentum. (NT) is the second division of the Christian biblical canon. It discusses the teachings and person of Jesus, as well as events in first-century Chris ...
. We have the parable of the kingdom of heaven likened to the father starting to engage laborers for his vineyard. The vine is used as symbol of Jesus Christ based on his own statement, “I am the true vine (John 15:1).” In that sense, a vine is placed as sole symbol on the tomb of
Constantine the Great Constantine I ( , ; la, Flavius Valerius Constantinus, ; ; 27 February 22 May 337), also known as Constantine the Great, was Roman emperor from AD 306 to 337, the first one to convert to Christianity. Born in Naissus, Dacia Mediterran ...
.


The grape vine

The vast majority of the world's
wine-producing regions This list of wine-producing regions catalogues significant growing regions where vineyards are planted. Wine grapes mostly grow between the 30th and the 50th degree of latitude, in both the Northern and Southern hemispheres. Grapes will sometimes ...
are found between the
temperate In geography, the temperate climates of Earth occur in the middle latitudes (23.5° to 66.5° N/S of Equator), which span between the tropics and the polar regions of Earth. These zones generally have wider temperature ranges throughout ...
latitude In geography, latitude is a coordinate that specifies the north– south position of a point on the surface of the Earth or another celestial body. Latitude is given as an angle that ranges from –90° at the south pole to 90° at the north ...
s of 30° and 50° in each
hemisphere Hemisphere refers to: * A half of a sphere As half of the Earth * A hemisphere of Earth ** Northern Hemisphere ** Southern Hemisphere ** Eastern Hemisphere ** Western Hemisphere ** Land and water hemispheres * A half of the (geocentric) celes ...
. Within these bands, the annual
mean There are several kinds of mean in mathematics, especially in statistics. Each mean serves to summarize a given group of data, often to better understand the overall value ( magnitude and sign) of a given data set. For a data set, the '' ar ...
temperatures are between . The presence of large
bodies of water A body of water or waterbody (often spelled water body) is any significant accumulation of water on the surface of Earth or another planet. The term most often refers to oceans, seas, and lakes, but it includes smaller pools of water such as p ...
and
mountain range A mountain range or hill range is a series of mountains or hills arranged in a line and connected by high ground. A mountain system or mountain belt is a group of mountain ranges with similarity in form, structure, and alignment that have ari ...
s can have positive effects on the climate and vines. Nearby
lake A lake is an area filled with water, localized in a basin, surrounded by land, and distinct from any river or other outlet that serves to feed or drain the lake. Lakes lie on land and are not part of the ocean, although, like the much large ...
s and
river A river is a natural flowing watercourse, usually freshwater, flowing towards an ocean, sea, lake or another river. In some cases, a river flows into the ground and becomes dry at the end of its course without reaching another body of ...
s can serve as protection for drastic temperature drops at night by releasing the heat that the water has stored during the day to warm the vines.


The grape

The
grape A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus '' Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years a ...
is classified as a
berry A berry is a small, pulpy, and often edible fruit. Typically, berries are juicy, rounded, brightly colored, sweet, sour or tart, and do not have a stone or pit, although many pips or seeds may be present. Common examples are strawberries, rasp ...
. On the vine, grapes are organized through systems known as clusters. Grape clusters can vary in compactness which can result in long clusters (resulting in the grapes spreading out) or short clusters (resulting in grapes packed together). In some grape species, clusters ripen collectively, which allows them to be harvested together. For others, grapes may ripen individually within a cluster. Each grape berry contains a pedicel which attaches to the
rachis In biology, a rachis (from the grc, ῥάχις [], "backbone, spine") is a main axis or "shaft". In zoology and microbiology In vertebrates, ''rachis'' can refer to the series of articulated vertebrae, which encase the spinal cord. In this c ...
. The main function of the rachis is to allow the grapes to receive their water and nutrients. The pollination and fertilization of grapes results in one to four seeds within each berry. When fertilization does not occur, seedless grapes are formed, which are sought after for the production of
raisins A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, and Australia, the word ''raisin'' is reserved for the dar ...
. Regardless of pollination and fertilization, most plants will produce around 100 to 200 grapes. The skin of the grape accounts for 5 to 20% of the total weight of a grape depending on the variety. When grape skin ripens, it contains the majority of the aromatic substances and
tannin Tannins (or tannoids) are a class of astringent, polyphenolic biomolecules that bind to and precipitate proteins and various other organic compounds including amino acids and alkaloids. The term ''tannin'' (from Anglo-Norman ''tanner'' ...
. These factors become important in winemaking for methods including color extraction or aroma dissolution. Although the skin contains the majority of the tannin, small percentages can be found throughout the grape and during all of its developmental stages. However, the tannin's most important role is during the grape's ripening stage as its function is to formulate color and body shape.


Growing vines

Although many factors can affect the overall quality of a grape vine, the three most important are climate,
slope In mathematics, the slope or gradient of a line is a number that describes both the ''direction'' and the ''steepness'' of the line. Slope is often denoted by the letter ''m''; there is no clear answer to the question why the letter ''m'' is use ...
, and
soil Soil, also commonly referred to as earth or dirt, is a mixture of organic matter, minerals, gases, liquids, and organisms that together support life. Some scientific definitions distinguish ''dirt'' from ''soil'' by restricting the former ...
, often collectively referred to as the ''terroir''.


Climate

Climate is the most significant external factor in determining a grape's inherent qualities. Each grape variety has a uniquely preferred environment for ideal growing. Because climates vary from region to region, selecting the best strain is an important decision in grape cultivation. Additionally, because climatic factors such as temperature and rain can be unpredictable and uncontrollable, each year will produce unique qualities and yields of grapes. Wine grapes are also especially susceptible to climate change and temperature variation. Grape vines need approximately 1300–1500 hours of sunshine during the
growing season A season is a division of the year marked by changes in weather, ecology, and the amount of daylight. The growing season is that portion of the year in which local conditions (i.e. rainfall, temperature, daylight) permit normal plant growth. Whi ...
and around of
rain Rain is water droplets that have condensed from atmospheric water vapor and then fall under gravity. Rain is a major component of the water cycle and is responsible for depositing most of the fresh water on the Earth. It provides water f ...
fall throughout the year in order to produce grapes suitable for winemaking. In ideal circumstances, the vine will receive most of the rainfall during the winter and spring months: rain at
harvest Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, harvesting is the most l ...
time can create many hazards, such as fungal diseases and berry splitting. The optimum
weather Weather is the state of the atmosphere, describing for example the degree to which it is hot or cold, wet or dry, calm or stormy, clear or cloudy. On Earth, most weather phenomena occur in the lowest layer of the planet's atmosphere, the ...
during the growing season is a long, warm summer that allows the grapes the opportunity to ripen fully and to develop a balance between the levels of
acid In computer science, ACID ( atomicity, consistency, isolation, durability) is a set of properties of database transactions intended to guarantee data validity despite errors, power failures, and other mishaps. In the context of databases, a se ...
s and
sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or do ...
s in the grape. Hot and sunny climates have a frost-free growing season of 200 days or more. These climates allow grapes to ripen faster with higher sugar levels and lower acidity. Cooler climates have a frost-free growing season of around 150–160 days. Cooler seasons force the grapes to ripen earlier, which produces a fresher and more acidic harvest. In general, the average yearly temperature for most crops should average around in order to achieve the highest quality in each grape. Summer: Ideal temperatures in summer average around . Ideal summer temperatures enable fruits to ripen. Temperature and sunshine are the most important factors in ripening. Winter: Ideal temperatures in winter average around . Ideal winter temperatures are necessary to allow grape vines to enter their resting phase. If temperatures fall too low, the crops can be injured. Spring and Fall: Spring and fall are critical seasons for grape development, because the plants are susceptible to frost damage, which can injure the fruiting buds. Wet weather in spring can increase the odds of mildew formation. To prevent mildew, some farms introduce devices such as heaters or large fans in vineyards. However, such solutions can be costly.


Slope

Hillsides and
slopes In mathematics, the slope or gradient of a line is a number that describes both the ''direction'' and the ''steepness'' of the line. Slope is often denoted by the letter ''m''; there is no clear answer to the question why the letter ''m'' is used ...
are preferred over flatter terrain: vines growing on a slope can receive a greater intensity of the sun's rays, with sunshine falling on an angle
perpendicular In elementary geometry, two geometric objects are perpendicular if they intersect at a right angle (90 degrees or π/2 radians). The condition of perpendicularity may be represented graphically using the '' perpendicular symbol'', ⟂. It c ...
to the hillside. In flatter terrain, the intensity of the sunlight is diluted as it spreads out across a wider surface area. Small slopes that are elevated above surrounding ground are the best and safest places for crops, because these small elevations are less prone to frost. Additionally, a slope affords better drainage, obviating the possibility that the vine might sit in overly moist soil. In cooler regions of the northern hemisphere, south-facing slopes receive more hours of sunlight and are preferred; in warmer climes, north-facing slopes are preferred. In the southern hemisphere, these orientations are reversed.


Soil

Quality soil is important to allow plants to have better root systems. The growth and health of a vine can be affected if the soil quality is poor. Different grape species prefer various soil conditions, although there are general quality factors. Favorable soil conditions include:
aeration Aeration (also called aerification or aeriation) is the process by which air is circulated through, mixed with or dissolved in a liquid or other substances that act as a fluid (such as soil). Aeration processes create additional surface area in ...
, loose texture, good drainage and moderate fertility. Drainage factors are cited as the most important soil characteristic to affect grape vine growth. When root growth is restricted due to bad soil, vine growth and fruit yields lessen and plant survival rates can dip to only a few years.


Hazards

A viticulturist faces many hazards that can have an adverse effect on the wine produced from the grape or kill the vine itself. *When the vine is
flower A flower, sometimes known as a bloom or blossom, is the reproductive structure found in flowering plants (plants of the division Angiospermae). The biological function of a flower is to facilitate reproduction, usually by providing a mechanis ...
ing, it is very susceptible to strong
wind Wind is the natural movement of air or other gases relative to a planet's surface. Winds occur on a range of scales, from thunderstorm flows lasting tens of minutes, to local breezes generated by heating of land surfaces and lasting a few ...
s and
hail Hail is a form of solid precipitation. It is distinct from ice pellets (American English "sleet"), though the two are often confused. It consists of balls or irregular lumps of ice, each of which is called a hailstone. Ice pellets generally fal ...
. Cold temperatures during this period can lead to the onset of '' millerandage'', which produces clusters with no
seed A seed is an embryonic plant enclosed in a protective outer covering, along with a food reserve. The formation of the seed is a part of the process of reproduction in seed plants, the spermatophytes, including the gymnosperm and angiosper ...
s and varying sizes. Hot conditions can produce '' coulure'' that causes grape clusters to either drop to the ground or not fully develop. * Oidium is a
powdery mildew Powdery mildew is a fungal disease that affects a wide range of plants. Powdery mildew diseases are caused by many different species of ascomycete fungi in the order Erysiphales. Powdery mildew is one of the easier plant diseases to identify, a ...
that can attack all green parts of the vine. If left untreated, oidium can be terminal for the plant. It thrives in cooler temperatures and in the shade. Some North American vine species have evolved to show resistance to the mildew (3:37). *
Downy mildew Downy mildew refers to any of several types of oomycete microbes that are obligate parasites of plants. Downy mildews exclusively belong to the Peronosporaceae family. In commercial agriculture, they are a particular problem for growers of cruc ...
(''
Peronospora ''Peronospora'' is a genus of oomycetes that are obligate plant pathogens of many eudicots. Most species in this group produce a downy mildew disease, which can cause severe damage to many different cultivated crops, as well as wild and ornamenta ...
'') thrives in high temperatures and humidity and produces stains on leaves. It can be treated by spraying plants with copper sulphate. Most American vines are resistant, excluding ''Vitis vinifera''. *
Fanleaf virus Grapevine fanleaf virus (GFLV) is a plant pathogenic virus of the family ''Secoviridae''. It infects grapevines, causing chlorosis In botany, chlorosis is a condition in which leaves produce insufficient chlorophyll. As chlorophyll is responsib ...
is spread by
nematode The nematodes ( or grc-gre, Νηματώδη; la, Nematoda) or roundworms constitute the phylum Nematoda (also called Nemathelminthes), with plant- parasitic nematodes also known as eelworms. They are a diverse animal phylum inhabiting a bro ...
s that breed in the vine stem. It can lead to deformity, yellowing of leaves, and smaller crop yields. There is no cure for the plant; the best course of action is to remove infected plants and leave the remaining roots to rot. *
Frost Frost is a thin layer of ice on a solid surface, which forms from water vapor in an above-freezing atmosphere coming in contact with a solid surface whose temperature is below freezing, and resulting in a phase change from water vapor (a g ...
*
Phylloxera Grape phylloxera is an insect pest of commercial grapevines worldwide, originally native to eastern North America. Grape phylloxera (''Daktulosphaira vitifoliae'' (Fitch 1855) belong to the family Phylloxeridae, within the order Hemiptera, bu ...
*
Plant virus Plant viruses are viruses that affect plants. Like all other viruses, plant viruses are obligate intracellular parasites that do not have the molecular machinery to replicate without a host. Plant viruses can be pathogenic to higher plants. ...
*
Pests PESTS was an anonymous American activist group formed in 1986 to critique racism, tokenism, and exclusion in the art world. PESTS produced newsletters, posters, and other print material highlighting examples of discrimination in gallery represent ...


Green harvest

A green harvest is the removal of immature grape bunches, typically for the purpose of decreasing yield. The removal of the bunches while they are still green induces the vine to put all its energy into developing the remaining grapes. In theory this results in better ripening and the development of more numerous and mature flavour compounds. In the absence of a green harvest, a healthy, vigorous vine can produce dilute, unripe grapes. In Europe, many
appellation An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical bo ...
s restrict the yield permitted from a given area, so there is even more incentive to perform green harvesting when presented with excess crop. Often, the excess must be sold for a pittance and used for industrial alcohol production rather than wine. While the concept of thinning or sacrificing part of the grape crop, i.e. green harvesting, with the aim of improving the quality of the remaining grapes, predates modern critics, the practice has increased in recent times in vineyards found in California and areas where the grapes grow easily. (McCoy)


Field blend

A field blend is a wine that is produced from two or more different grape varieties interplanted in the same vineyard. In the days before precise
varietal A varietal wine is a wine made primarily from a single named grape variety, and which typically displays the name of that variety on the wine label.The American Heritage Dictionary of the English Language, Fourth Edition, 2000.winepros.com.au. ...
identification, let alone rigorous
clonal selection In immunology, clonal selection theory explains the functions of cells of the immune system (lymphocytes) in response to specific antigens invading the body. The concept was introduced by Australian doctor Frank Macfarlane Burnet in 1957, in an ...
, a vineyard might be planted by taking cuttings from another vineyard and therefore approximately copying its genetic makeup. This meant that one vine could be
Zinfandel Zinfandel (also known as Primitivo) is a variety of black-skinned wine grape. The variety is grown in over 10 percent of California vineyards. DNA analysis has revealed that it is genetically equivalent to the Croatian grapes Crljenak Kašt ...
and the next
Carignan Carignan (also known as Mazuelo, Bovale Grande, Cariñena, Carinyena, Samsó, Carignane, and Carignano) is a red grape variety of Spanish origin that is more commonly found in French wine but is widely planted throughout the western Mediterr ...
. When making wine with little equipment to spare for separate vinification of different varieties, field blends allowed effortless, though inflexible, blending. Fermentation tanks are now cheap enough that the field blend is an anachronism, and almost all wines are assembled by blending from smaller, individual lots. However, in California some of the oldest (and lowest-yielding) Zinfandel comes from vineyards that are field-blended.
Ridge Vineyards Ridge Vineyards is a California winery specializing in Cabernet Sauvignon, Zinfandel, and Chardonnay wines. Ridge produces wine at two winery locations in northern California. The original winery facilities are located at an elevation of on Mo ...
owns the Lytton Springs vineyards in Sonoma County, which were planted from 1900 to 1905 in what Ridge calls "a traditional field blend of about seventy percent Zinfandel, twenty percent Petite Sirah, and ten percent
Grenache Grenache () or Garnacha () is one of the most widely planted red wine grape varieties in the world.Niels Lillelund: ''Rhône-Vinene'' p. 25, JP Bøger – JP/Politikens Forlagshus A/S, 2004. . It ripens late, so it needs hot, dry conditio ...
and Carignan."
Gemischter Satz Viticulture (from the Latin word for '' vine'') or winegrowing (wine growing) is the cultivation and harvesting of grapes. It is a branch of the science of horticulture. While the native territory of '' Vitis vinifera'', the common grape vine ...
(''Mixed set'') is a wine term in
German German(s) may refer to: * Germany (of or related to) **Germania (historical use) * Germans, citizens of Germany, people of German ancestry, or native speakers of the German language ** For citizens of Germany, see also German nationality law **Ge ...
equivalent to a field blend, which means that grapes of different varieties are planted, harvested and vinified together. In older times, this was common, but the practice has almost stopped. It is, however, a specialty of
Vienna en, Viennese , iso_code = AT-9 , registration_plate = W , postal_code_type = Postal code , postal_code = , timezone = CET , utc_offset = +1 , timezone_DST ...
.


See also

*
Ampelography Ampelography ( ἄμπελος, "vine" + γράφος, "writing") is the field of botany concerned with the identification and classification of grapevines, ''Vitis'' spp. Traditionally this has been done by comparing the shape and colour of the ...
* Annual growth cycle of grapevines *
Diurnal temperature variation In meteorology, diurnal temperature variation is the variation between a high air temperature and a low temperature that occurs during the same day. Temperature lag Temperature lag is an important factor in diurnal temperature variation: peak da ...
* Global warming and wine *
List of vineyard soil types The soil composition of vineyards is one of the most important viticultural considerations when planting grape vines. The soil supports the root structure of the vine and influences the drainage levels and amount of minerals and nutrients that the ...
*
Oenology Oenology (also enology; ) is the science and study of wine and winemaking. Oenology is distinct from viticulture, which is the science of the growing, cultivation, and harvesting of grapes. The English word oenology derives from the Greek word ' ...
*
Precision viticulture Precision viticulture is precision farming applied to optimize vineyard performance, in particular maximizing grape yield and quality while minimizing environmental impacts and risk. This is accomplished by measuring local variation in factors th ...


References

39. Goldammer, T. (2015). ''Grape Growers Handbook: A Guide To Viticulture for Wine Production''.


Further reading

* * Echikson, Tom. ''Noble Rot''. New York: Norton, 2004. * McCoy, Elin. ''The Emperor of Wine''. New York: HarperCollins, 2005. * Abu-Hamdeh, N.H. 2003. "Compaction and
subsoiling A subsoiler or flat lifter is a tractor-mounted farm implement used for deep tillage, loosening and breaking up soil at depths below the levels worked by moldboard ploughs, disc harrows, or rototillers. Most such tools will break up and turn ov ...
effects on corn growth and soil bulk density." ''Soil Society of America Journal''. 67:1213–1219. * Conradie, W.J., J.L. Van Zyl, P.A. Myburgh. 1996. "Effect of soil preparation depth on nutrient leaching and nutrient uptake by young ''Vitis vinifera'' L.cv Pinot noir". ''South African Journal of Enology & Viticulture'' 17:43–52. * Dami, I.E., B. Bordelon, D.C. Ferree, M. Brown, M.A. Ellis, R.N. William, and D. Doohan. 2005. "Midwest Grape Production Guide". The Ohio State Univ. Coop. Extension. Service. Bulletin. 919–5. * Gil, Emilio; Arnó, Jaume; Llorens, Jordi; Sanz, Ricardo; Llop, Jordi; Rosell-Polo, Joan; Gallart, Montserrat; Escolà, Alexandre (2014)
"Advanced Technologies for the Improvement of Spray Application Techniques in Spanish Viticulture: An Overview"
Sensors, 14 (1): 691–708. ISSN 1424-8220. PMC PMC3926582 * Kurtural, S.K. 2007. "Desired Soil Properties for Vineyard Site Selection". University of Kentucky Cooperative Extension Service. HortFact – 31 – 01. * Kurtural, S.K. 2007. "Vineyard Design". University of Kentucky Cooperative Extension Service. HortFact – 3103. * Kurtural, S.K. 2007. "Vineyard Site Selection". University of Kentucky Cooperative Extension Service. HortFact – 31–02. * Llorens, Jordi; Gil, Emilio; Llop, Jordi; Escolà, Alexandre 2011
"Ultrasonic and LIDAR Sensors for Electronic Canopy Characterization in Vineyards: Advances to Improve Pesticide Application Methods"
Sensors. 11 (2), pp. 2177–2194. doi:10.3390/s110202177. ISSN 1424-8220. * Llorens, Jordi; Gil, Emilio; Llop, Jordi; Queraltó, Meritxell (2011-06-09)
"Georeferenced LiDAR 3D Vine Plantation Map Generation"
Sensors 11 (6): 6237–6256. ISSN 1424-8220. * Phin, John. 1862 (still in print). ''Open Air Grape Culture : A Practical Treatise On the Garden and Vineyard Culture of the Vine, and the Manufacture of Domestic Wine Designed For the Use of Amateurs and Others''. * Schonbeck, M.W. 1998. "Cover Cropping and Green Manuring on Small Farms in New England and New York". Research Report #10, New Alchemy Institute, 237 Hatchville Rd. Falmouth, Mass. 02536. * Tesic, Dejan, M. Keller, R.J. Hutton. 2007. "Influence of Vineyard Floor Management Practices on Grapevine Vegetative Growth, Yield, and Fruit Composition". ''American Journal of Enology and Viticulture'' 58:1:1–11. * Zabadal, J.T. Anderson, J.A. Vineyard Establishment I – Preplant Decisions. MSU Extension Fruit Bulletins – 26449701. 1999. * Tesic, Dejan, M. Keller, R.J. Hutton. "Influence of Vineyard Floor Management Practices on Grapevine Vegetative Growth, Yield, and Fruit Composition". ''American Journal of Enology and Viticulture'' 58:1:1–11. 2007.


External links


AJEV
– American Journal of Enology and Viticulture

UC IPM Online Pest

* ttps://web.archive.org/web/20110810123821/http://www.grovesnurseries.co.uk/Uploads/Downloads/23/DownloadFile_FILE/Groves_Guide_to_Grape_Vines_Dormant.pdf Guide to Grape Vinesbr>Viticulture on www.extension.org
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