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''Tong sui'' (; ), also known as ''tim tong'', is a collective term for any sweet, warm
Tong sui shops in
Historically, the basic ingredients of traditional sweet soups are beans, milk, and fruits. The desserts and sweet soups provided in the menus of the traditional tong sui shops are mainly the Chinese-style sweet soups. Staples like red bean soup and sweet 新舊糖水舖 左右互搏生意經. The Sun. Retrieved 19/3/2014
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Recipe for sweet potato soup
Various Tong Sui photos on Flickr
{{DEFAULTSORT:Tong sui Cantonese words and phrases Chinese desserts Chinese soups Cantonese cuisine
''Tong sui'' (; ), also known as ''tim tong'', is a collective term for any sweet, warm soup
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling soli ...
or custard
Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency fr ...
served as a dessert
Dessert is a course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Greece and West Africa, and most parts o ...
at the end of a meal in Cantonese cuisine
Cantonese or Guangdong cuisine, also known as Yue cuisine ( or ) is the cuisine of Guangdong province of China, particularly the provincial capital Guangzhou, and the surrounding regions in the Pearl River Delta including Hong Kong and Macau.H ...
. ''Tong sui'' are a Cantonese specialty and many varieties are rarely found in other regional cuisines of China
In geography, regions, otherwise referred to as zones, lands or territories, are areas that are broadly divided by physical characteristics (physical geography), human impact characteristics (human geography), and the interaction of humanity and t ...
. Outside of Cantonese-speaking communities, soupy desserts generally are not recognized as a distinct category, and the term ''tong sui'' is not used.
In Hong Kong
Hong Kong ( (US) or (UK); , ), officially the Hong Kong Special Administrative Region of the People's Republic of China (abbr. Hong Kong SAR or HKSAR), is a List of cities in China, city and Special administrative regions of China, special ...
, Macao
Macau or Macao (; ; ; ), officially the Macao Special Administrative Region of the People's Republic of China (MSAR), is a city and special administrative region of China in the western Pearl River Delta by the South China Sea. With a po ...
and Malaysia
Malaysia ( ; ) is a country in Southeast Asia. The federal constitutional monarchy consists of thirteen states and three federal territories, separated by the South China Sea into two regions: Peninsular Malaysia and Borneo's East Mal ...
, a large variety of tong sui is served in tong sui specialty stores. Tong sui stores have also gained prominence in overseas Chinese
Overseas Chinese () refers to people of Chinese birth or ethnicity who reside outside Mainland China, Hong Kong, Macau, and Taiwan. As of 2011, there were over 40.3 million overseas Chinese.
Terminology
() or ''Hoan-kheh'' () in Hokkien, ref ...
communities, and are found in various parts of Canada
Canada is a country in North America. Its ten provinces and three territories extend from the Atlantic Ocean to the Pacific Ocean and northward into the Arctic Ocean, covering over , making it the world's second-largest country by to ...
, Australia
Australia, officially the Commonwealth of Australia, is a sovereign country comprising the mainland of the Australian continent, the island of Tasmania, and numerous smaller islands. With an area of , Australia is the largest country by ...
and the United States
The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country Continental United States, primarily located in North America. It consists of 50 U.S. state, states, a Washington, D.C., ...
.
History
Tong sui shops in Hong Kong
Hong Kong ( (US) or (UK); , ), officially the Hong Kong Special Administrative Region of the People's Republic of China (abbr. Hong Kong SAR or HKSAR), is a List of cities in China, city and Special administrative regions of China, special ...
mainly originated from the postwar period
In Western usage, the phrase post-war era (or postwar era) usually refers to the time since the end of World War II. More broadly, a post-war period (or postwar period) is the interval immediately following the end of a war. A post-war period ...
. Chinese migrants brought their hometown sweet soups to Hong Kong, such as red bean soup from Guangzhou
Guangzhou (, ; ; or ; ), also known as Canton () and Chinese postal romanization, alternatively romanized as Kwongchow or Kwangchow, is the Capital city, capital and largest city of Guangdong Provinces of China, province in South China, sou ...
and tang yuan from Shanghai
Shanghai (; , , Standard Chinese, Standard Mandarin pronunciation: ) is one of the four Direct-administered municipalities of China, direct-administered municipalities of the China, People's Republic of China (PRC). The city is located on the ...
. Newcomers sold tong sui in newly opened street side food stalls and Chinese tea house.
During the 1980s to 1990s, Hong Kong's economy developed rapidly and living standards rose. Western desserts and sweet soups were imported to Hong Kong by Western hotels or cooks who had studied in the West. Under Western influence, people started using fresh fruits to create new-style tong sui such as tapioca pudding. Many Chinese herbal tea shops like Hui Lau Shan transformed into tong sui shops.
In the 21st century, chain tong sui shops have become more prominent and recommended as tourist attractions by The Hong Kong Tourism Board.
Traditional tong sui
Historically, the basic ingredients of traditional sweet soups are beans, milk, and fruits. The desserts and sweet soups provided in the menus of the traditional tong sui shops are mainly the Chinese-style sweet soups. Staples like red bean soup and sweet almond
The almond (''Prunus amygdalus'', syn. ''Prunus dulcis'') is a species of tree native to Iran and surrounding countries, including the Levant. The almond is also the name of the edible and widely cultivated seed of this tree. Within the genu ...
soup are common types of sweet soups sold in the ordinary tong sui shops./ref>
Common varieties
See also
* Cantonese desserts *Chè
''Chè'' () is any traditional Vietnamese sweet beverage, dessert soup or stew, or pudding. ''Chè'' includes a wide variety of distinct soups or puddings. Varieties of Chè can be made with mung beans, black-eyed peas, kidney beans, tapioca ...
*Compote
Compote or compôte (French for ''mixture'') is a dessert originating from medieval Europe, made of whole or pieces of fruit in sugar syrup. Whole fruits are cooked in water with sugar and spices. The syrup may be seasoned with vanilla, lemo ...
*Fruit cocktail
Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. In different forms, fruit salad can be served as an appetizer or a side salad. When served as an appetizer, a fruit sala ...
* Kissel
* Kompot
* List of Chinese desserts
* List of Chinese soups
* List of soups
This is a list of notable soups. Soups have been made since Ancient history, ancient times.
Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usua ...
* Ching bo leung
*Tangyuan (food)
Tangyuan () is a traditional Chinese dessert made of glutinous rice shaped into a ball that is served in a hot broth or syrup. They come in varying sizes, anything between a marble to a ping pong ball, and are sometimes stuffed with filling. T ...
Sources
External links
Recipe for sweet potato soup
Various Tong Sui photos on Flickr
{{DEFAULTSORT:Tong sui Cantonese words and phrases Chinese desserts Chinese soups Cantonese cuisine