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Russeting or russetting is an abnormality of
Image:Egremont Russet Apple.jpg, An Egremont Russet apple, almost completely covered in russeting
File:Conference pear 2017 C1.jpg, Conference pear
Russeting or russetting is an abnormality of fruit
In botany, a fruit is the seed-bearing structure in flowering plants (angiosperms) that is formed from the ovary after flowering.
Fruits are the means by which angiosperms disseminate their seeds. Edible fruits in particular have long propaga ...
skin which manifests in russet-colored (brownish) patches that are rougher than healthy skin. It is a common feature in apple
An apple is a round, edible fruit produced by an apple tree (''Malus'' spp.). Fruit trees of the orchard or domestic apple (''Malus domestica''), the most widely grown in the genus, are agriculture, cultivated worldwide. The tree originated ...
s and pear
Pears are fruits produced and consumed around the world, growing on a tree and harvested in late summer into mid-autumn. The pear tree and shrub are a species of genus ''Pyrus'' , in the Family (biology), family Rosaceae, bearing the Pome, po ...
s. Russeting is typically an undesirable trait, which reduces the storage life of fruits and makes their appearance unattractive to consumers, although some cultivars, so-called russet apple
Russet apples are varieties and cultivars of apples that regularly exhibit russeting, partial or complete coverage with rough patches of greenish-brown to yellowish-brown colour. While russeting is generally an undesirable trait in modern cultivar ...
s, are appreciated for the feature.
Causes
In apples and pears, russet results from micro-cracking of thecuticle
A cuticle (), or cuticula, is any of a variety of tough but flexible, non-mineral outer coverings of an organism, or parts of an organism, that provide protection. Various types of "cuticle" are non- homologous, differing in their origin, structu ...
, the outer epidermal layer of the fruit. The cuticle is a natural waterproof barrier composed of a polymerized cutin matrix embedded with waxes, which protects the fruit from outside stresses, and helps maintain post-harvest preservation. When the cuticle cracks, a corky suberized layer is formed on the fruit skin.
Apples are particularly susceptible to russet. Many naturally-occurring varieties exhibit the feature consistently, while other cultivars may develop russet due to environmental stresses. As a result, cuticular structure is impaired, leading to reduced strength of the peel, which impacts handling and post-harvest processing. Russeting and cuticular cracks may accelerate the development of flesh browning due to oxidation, as well as softening of internal tissue due to the loss of an external support.
Gallery
See also
*Russet potato
A russet potato is a type of potato that is large, with dark brown skin and few eyes. The flesh is white, dry, soft, and mealy, and it is suitable for baking, mashing, and french fries. Russet potatoes are sometimes known as Idaho potatoes in the ...
References
Plant physiology {{plant-physiology-stub