Roscón is a sweet bread-based ring-shaped dessert. They are eaten in
Spanish cuisine.
The
Roscón de Reyes, Roscón of Kings, is a
Spanish cuisine
Spanish cuisine consists of the cooking traditions and practices from Spain. Olive oil (of which Spain is the world's largest producer) is heavily used in Spanish cuisine. It forms the base of many vegetable sauces (known in Spanish as ''sofrit ...
tradition eaten on the
Epiphany
Epiphany may refer to:
* Epiphany (feeling), an experience of sudden and striking insight
Religion
* Epiphany (holiday), a Christian holiday celebrating the revelation of God the Son as a human being in Jesus Christ
** Epiphany season, or Epiph ...
, January 6. These are fancier, larger, decorated versions of the ring cakes.
Gallery
Roscón de Reyes - Mallorquina.jpg, Roscón de Reyes - Mallorquina
Roscón de Reis caseiro. Galiza.jpg, Roscón de Reyes Caseiro Galiza
Roscón de reyes Mallorca.jpg, Roscón de Reyes con nata
References
{{DEFAULTSORT:Roscon
Colombian cuisine
Cakes
Guava dishes