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Rodent farming is an agricultural process in which
rodent Rodents (from Latin , 'to gnaw') are mammals of the order Rodentia (), which are characterized by a single pair of continuously growing incisors in each of the upper and lower jaws. About 40% of all mammal species are rodents. They are n ...
s are bred and raised with the intent of selling them for their meat. They are often categorised in a sub-category of
livestock Livestock are the domesticated animals raised in an agricultural setting to provide labor and produce diversified products for consumption such as meat, eggs, milk, fur, leather, and wool. The term is sometimes used to refer solely to ani ...
known as micro-livestock, due to their small size. Rodents have been used as food in a wide range of cultures, including Hawaiian, Vietnamese, French, Indian and Thai. Rodent farming has been suggested as a solution to the world's increased requirements for food associated with an increasing population as a result of a number of perceived benefits with their production and consumption.


As food

Rodents have been hunted and farmed in a number of cultures. The
polynesian rat The Polynesian rat, Pacific rat or little rat (''Rattus exulans''), known to the Māori as ''kiore'', is the third most widespread species of rat in the world behind the brown rat and black rat. The Polynesian rat originated in Southeast Asia, a ...
was hunted and consumed by the common people in pre-contact Hawaii.
Capybara The capybaraAlso called capivara (in Brazil), capiguara (in Bolivia), chigüire, chigüiro, or fercho (in Colombia and Venezuela), carpincho (in Argentina, Paraguay and Uruguay) and ronsoco (in Peru). or greater capybara (''Hydrochoerus hydro ...
s,
agouti The agouti (, ) or common agouti is any of several rodent species of the genus ''Dasyprocta''. They are native to Middle America, northern and central South America, and the southern Lesser Antilles. Some species have also been introduced ...
s, and
guinea pig The guinea pig or domestic guinea pig (''Cavia porcellus''), also known as the cavy or domestic cavy (), is a species of rodent belonging to the genus '' Cavia'' in the family Caviidae. Breeders tend to use the word ''cavy'' to describe the ...
s have historically been eaten in South America -- guinea pigs were farmed as far back in 2500 BCE in what is now Peru.
Cane rat The genus ''Thryonomys'', also known as the cane rats or grasscutters, is a genus of rodent found throughout Africa south of the Sahara, the only members of the family Thryonomyidae. They are eaten in some African countries and are a pest species ...
s can grow up to 60 cm in length and weigh up to 10 kg and are hunted as
bush meat Bushmeat is meat from wildlife species that are hunted for human consumption, most often referring to the meat of game in Africa. Bushmeat represents a primary source of animal protein and a cash-earning commodity for inhabitants of humid tro ...
in western and central Africa. Rats were commonly eaten during the
Tang Dynasty The Tang dynasty (, ; zh, t= ), or Tang Empire, was an Dynasties in Chinese history, imperial dynasty of China that ruled from 618 to 907 AD, with an Zhou dynasty (690–705), interregnum between 690 and 705. It was preceded by the Sui dyn ...
in China; they may have been domesticated as they were called “household deer”. The
Mishmi people The Mishmi people of Tibet and Arunachal Pradesh are an ethnic group located in the northeastern tip of the central Arunachal Pradesh in Upper and Lower Dibang Valley, Lohit and Anjaw Districts, all bordering southern Tibet in northeast India. ...
in the
Lohit district Lohit () is an administrative district in the state of Arunachal Pradesh in India. The district headquarters is located at Tezu. As of 2011 it is the third most populous district of Arunachal Pradesh, after Papum Pare and Changlang. Etymology ...
in India traditionally hunted rats. Dishes with rats captured in
wine cellar A wine cellar is a storage room for wine in bottles or barrels, or more rarely in carboys, amphorae, or plastic containers. In an ''active'' wine cellar, important factors such as temperature and humidity are maintained by a climate control system ...
s are described in ''
Larousse Gastronomique ' () is an encyclopedia of gastronomy. The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques. The first edition included few non-French dishes and ingredients; later editions include many ...
'' and rats are eaten in rural Thailand.


Farming

A
perverse incentive A perverse incentive is an incentive that has an unintended and undesirable result that is contrary to the intentions of its designers. The cobra effect is the most direct kind of perverse incentive, typically because the incentive unintentional ...
led to rat farming in 1902, when rat catchers bred rats in the sewers of Hanoi to collect a reward that the colonial government of
French Indochina French Indochina (previously spelled as French Indo-China),; vi, Đông Dương thuộc Pháp, , lit. 'East Ocean under French Control; km, ឥណ្ឌូចិនបារាំង, ; th, อินโดจีนฝรั่งเศส, ...
offered for rat tails. In the contemporary era, rodent farming has been suggested as a
sustainable agriculture Sustainable agriculture is farming in sustainable ways meeting society's present food and textile needs, without compromising the ability for current or future generations to meet their needs. It can be based on an understanding of ecosystem ser ...
method to address current global
malnutrition Malnutrition occurs when an organism gets too few or too many nutrients, resulting in health problems. Specifically, it is "a deficiency, excess, or imbalance of energy, protein and other nutrients" which adversely affects the body's tissues ...
and to meet the needs of the world's growing population. Rodent farming can be economically efficient, since they can produce a large number of offspring per year, have a limited gestation period, and have a high
feed conversion ratio In animal husbandry, feed conversion ratio (FCR) or feed conversion rate is a ratio or rate measuring of the efficiency with which the bodies of livestock convert animal feed into the desired output. For dairy cows, for example, the output is milk ...
. They require little space, so could be farmed in urban areas. Efforts have been made to develop rat farming among the
dalit Dalit (from sa, दलित, dalita meaning "broken/scattered"), also previously known as untouchable, is the lowest stratum of the castes in India. Dalits were excluded from the four-fold varna system of Hinduism and were seen as forming ...
in the Indian state of
Bihar Bihar (; ) is a state in eastern India. It is the 2nd largest state by population in 2019, 12th largest by area of , and 14th largest by GDP in 2021. Bihar borders Uttar Pradesh to its west, Nepal to the north, the northern part of West ...
; one obstacle to this is that the animal vehicle of the god
Ganesh Ganesha ( sa, गणेश, ), also known as Ganapati, Vinayaka, and Pillaiyar, is one of the best-known and most worshipped deities in the Hindu pantheon and is the Supreme God in Ganapatya sect. His image is found throughout India. Hindu ...
is a rat. In
Cameroon Cameroon (; french: Cameroun, ff, Kamerun), officially the Republic of Cameroon (french: République du Cameroun, links=no), is a country in west-central Africa. It is bordered by Nigeria to the west and north; Chad to the northeast; the ...
,
cane rat The genus ''Thryonomys'', also known as the cane rats or grasscutters, is a genus of rodent found throughout Africa south of the Sahara, the only members of the family Thryonomyidae. They are eaten in some African countries and are a pest species ...
s is encouraged in economic development efforts. In Australia, a rat farm that provides food for zoos and pet stores was the subject of a 2018 profile.


Management

Rodents can be kept in sheds or cages, and fed grain, pellets, or scraps. In nations with strict animal cruelty regulations, such as Australia, the animals must be killed humanely, for example by gassing with carbon dioxide. In nations without these regulations, it is more common for the animals to be killed by drowning or bludgeoning.


See also

*
Cuniculture Cuniculture is the agricultural practice of breeding and raising domestic rabbits as livestock for their meat, fur, or wool. Cuniculture is also employed by rabbit fanciers and hobbyists in the development and betterment of rabbit breeds and the ...
, farming rabbits (a lagomorph)


References

{{Reflist Rats Livestock Meat industry Rodents and humans