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''Panyalam'' or ''panyam'', is a traditional Filipino-
Bangsamoro ar, منطقة بانجسامورو ذاتية الحكم فى مسلمى مينداناو , native_name = , settlement_type = Autonomous region , anthem = Bangsamoro Hymn , image_skyline ...
fried rice pancake. It is made with ground glutinous rice, '' muscovado'' (or
brown sugar Brown sugar is unrefined or partially refined soft sugar. Brown Sugar may also refer to: Arts, entertainment, and media Films * ''Brown Sugar'' (1922 film), a 1922 British silent film directed by Fred Paul * ''Brown Sugar'' (1931 film), a 1931 ...
), and
coconut milk Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food in ...
mixed into a batter that is
deep-fried Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow oil used in conventional frying done in a frying pan. Norm ...
. ''Panyalam'' originates from Mindanao and nearby islands. It is particularly popular among
Muslim Filipino Islam was the first-recorded monotheistic religion in the Philippines. Islam reached the Philippines in the 14th century with the arrival of Muslim traders from the Persian Gulf, southern India, and their followers from several sultanates in t ...
s, including among the
Maguindanao Maguindanao (, Maguindanaon: ''Prubinsya nu Magindanaw''; Iranun'': Perobinsia a Magindanao''; tl, Lalawigan ng Maguindanao) was a province of the Philippines located in the Bangsamoro Autonomous Region in Muslim Mindanao (BARMM). From 2014 t ...
, Maranao,
Sama-Bajau The Sama-Bajau include several Austronesian ethnic groups of Maritime Southeast Asia. The name collectively refers to related people who usually call themselves the Sama or Samah (formally A'a Sama, "Sama people"); or are known by the exonym ...
, and Tausug people. It is commonly served during special occasions and religious holidays (notably during Hari Raya). It is also a traditional dish among native Christian and
animist Animism (from Latin: ' meaning 'breath, spirit, life') is the belief that objects, places, and creatures all possess a distinct spiritual essence. Potentially, animism perceives all things— animals, plants, rocks, rivers, weather systems, hum ...
Lumad The Lumad are a group of Austronesian indigenous people in the southern Philippines. It is a Cebuano term meaning "native" or "indigenous". The term is short for Katawhang Lumad (Literally: "indigenous people"), the autonym officially adopte ...
groups, like the Mansaka and non-Islamized communities of the Sama-Bajau.


See also

* Kue pinyaram * Kuzhi paniyaram * Tupig *
Bibingka ''Bibingka'' (; ) commonly refers to a type of baked rice cake from the Philippines that is traditionally cooked in a terracotta oven lined with banana leaves and is usually eaten for breakfast or as merienda (mid-afternoon snack) especially d ...
* Kakanin * Kumukunsi *
List of pancakes This is a list of notable pancakes. A pancake is a flat cake, often thin and round, prepared from a starch-based batter and cooked on a hot surface such as a griddle or frying pan. In Britain, pancakes are often unleavened, and resemble a crêpe ...
*
Lokot-lokot Lokot-lokot or Locot-locot is a delicacy common in Mindanao and the Sulu Archipelago in the Philippines. It is also referred to as jaa in Sulu; tagaktak, tinagtag, tinadtag, or tinagaktak in Maguindanao, and amik in Davao del Sur. Its texture ...
*
Okoy ''Okoy'' or ''ukoy'', are Filipino crispy deep-fried fritters made with glutinous rice batter, unshelled small shrimp, and various vegetables, including calabaza, sweet potato, cassava, mung bean sprouts, scallions and julienned carrots, ...
*
Palitaw Palitaw (ᜉᜎᜒᜆᜏ᜔) (from ''litaw'', the Tagalog word for "float" or "rise") is a small, flat, sweet rice cake eaten in the Philippines. They are made from ''galapong'' - washed, soaked, and ground malagkit (sticky rice). After exces ...
*
Pastil ''Pastil'', or ''pastel'', is a Filipino packed rice dish made with steamed rice wrapped in banana leaves with dry shredded beef, chicken, or fish. It originates from the Maguindanao people and is a popular, cheap breakfast meal in Mindanao, ...
* Puto * Shakoy


References

{{Pancakes Philippine desserts Philippine rice dishes Foods containing coconut Pancakes Rice cakes