{{Infobox prepared food , name = Pandebono , image = Pandebono.jpg , image_size = 250px , caption = Pandebono Cartagenero , alternate_name = , country =

Colombia Colombia (, ; ), officially the Republic of Colombia, is a country in South America with insular regions in North America—near Nicaragua's Caribbean coast—as well as in the Pacific Ocean. The Colombian mainland is bordered by the ...

, region =

South America South America is a continent entirely in the Western Hemisphere and mostly in the Southern Hemisphere, with a relatively small portion in the Northern Hemisphere at the northern tip of the continent. It can also be described as the sou ...

, national_cuisine =

, creator = , course = Snack , type =

Bread Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made f ...

, served = Hot or room temperature , main_ingredients =

Cassava ''Manihot esculenta'', commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively cultivated ...

starch Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants for energy storage. Worldwide, it is the most common carbohydrate in human die ...

cheese Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During productio ...

and eggs , variations = , calories = , other = Pandebono or pan de bono is a type of Colombian

bread Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made f ...

made of

cassava ''Manihot esculenta'', commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively cultivated ...

, eggs, and in some regions of the country,

guava Guava () is a common tropical fruit cultivated in many tropical and subtropical regions. The common guava ''Psidium guajava'' (lemon guava, apple guava) is a small tree in the myrtle family ( Myrtaceae), native to Mexico, Central America, t ...

jam. Traditionally, it is consumed with hot chocolate, still warm a few minutes after baking. It is very popular in the

n department of Valle del Cauca. This bread can be made in both a round and a ring shape.

Etymology

It is said that an Italian baker who lived in the

n city of

Cali Santiago de Cali (), or Cali, is the capital of the Valle del Cauca department, and the most populous city in southwest Colombia, with 2,227,642 residents according to the 2018 census. The city spans with of urban area, making Cali the second ...

baked the bread and every afternoon went out to sell them, yelling “pane del buono” in the streets. This is how the name became popular. Another version documented by Edouard André in his article “América Equinoccial” published in “América Pintoresca” says that the name came from a site on the road between

Dagua Dagua () is a town and municipality located in the Department Department may refer to: * Departmentalization, division of a larger organization into parts with specific responsibility Government and military *Department (administrative divisio ...

and Cali called “Hacienda El Bono” where the product was originally made. Thus, the inhabitants of the region used to buy it and referred to it as “Pan del Bono” meaning “Bread from El Bono” and by the continued use the name was abbreviated as “Pandebono”. Still another version states that the name comes from the voucher (Spanish “bono”) the workers from the region's

sugar cane Sugarcane or sugar cane is a species of (often hybrid) tall, perennial grass (in the genus '' Saccharum'', tribe Andropogoneae) that is used for sugar production. The plants are 2–6 m (6–20 ft) tall with stout, jointed, fibrous stalk ...

farms received as part of their compensation, which could be exchanged for bread. Therefore, the name would mean “voucher bread”.

References

* América Pintoresca, Montaner y Simon, 1884, vol. 3, pp. 70

Colombian cuisine Cassava dishes Latin American breads Guava dishes Cheese dishes

Etymology

See also

References