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Nopalitos is a dish made with diced
nopal Nopal (from the Nahuatl word for the pads of the plant) is a common name in Spanish for ''Opuntia'' cacti (commonly referred to in English as ''prickly pear''), as well as for its pads. There are about 114 known species in Mexico, where it i ...
es, the naturally flat stems, called pads, of prickly pear cactus (''
Opuntia ''Opuntia'', commonly called prickly pear or pear cactus, is a genus of flowering plants in the cactus family Cactaceae. Prickly pears are also known as ''tuna'' (fruit), ''sabra'', '' nopal'' (paddle, plural ''nopales'') from the Nahuatl word ...
''). They are sold fresh, bottled, or canned and less often dried. They have a light, slightly tart flavor, and a crisp,
mucilaginous Mucilage is a thick, gluey substance produced by nearly all plants and some microorganisms. These microorganisms include protists which use it for their locomotion. The direction of their movement is always opposite to that of the secretion of ...
texture. Nopalitos are often eaten with eggs as a breakfast and in salads and
soup Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling soli ...
s as lunch and dinner meals.


See also

*
List of Mexican dishes The Spanish conquest of the Aztec Empire occurred in the 16th century. The basic staples since then remain native foods such as corn, beans, squash and chili peppers, but the Europeans introduced many other foods, the most important of which were ...


References

Salads Mexican soups {{mexico-cuisine-stub es:Nopal#Gastronomia