Naan ( fa, نان, nān, ur, , ps, نان, ug, نان, hi, नान, bn, নান) is a
leavened, oven-baked or tawa-fried
flatbread which is found in the cuisines mainly of
Western Asia
Western Asia, West Asia, or Southwest Asia, is the westernmost subregion of the larger geographical region of Asia, as defined by some academics, UN bodies and other institutions. It is almost entirely a part of the Middle East, and includes Ana ...
,
Central Asia
Central Asia, also known as Middle Asia, is a subregion, region of Asia that stretches from the Caspian Sea in the west to western China and Mongolia in the east, and from Afghanistan and Iran in the south to Russia in the north. It includes t ...
,
Indian subcontinent
The Indian subcontinent is a list of the physiographic regions of the world, physiographical region in United Nations geoscheme for Asia#Southern Asia, Southern Asia. It is situated on the Indian Plate, projecting southwards into the Indian O ...
,
Indonesia
Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans. It consists of over 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guine ...
,
Malaysia
Malaysia ( ; ) is a country in Southeast Asia. The federation, federal constitutional monarchy consists of States and federal territories of Malaysia, thirteen states and three federal territories, separated by the South China Sea into two r ...
,
Myanmar
Myanmar, ; UK pronunciations: US pronunciations incl. . Note: Wikipedia's IPA conventions require indicating /r/ even in British English although only some British English speakers pronounce r at the end of syllables. As John Wells explai ...
, and the
Caribbean.
Etymology
The earliest appearance of "naan" in English is from 1803 in a travelogue of
William Tooke.
The
Persian
Persian may refer to:
* People and things from Iran, historically called ''Persia'' in the English language
** Persians, the majority ethnic group in Iran, not to be conflated with the Iranic peoples
** Persian language, an Iranian language of the ...
word ''nān'' 'bread' is attested in
Middle Persian
Middle Persian or Pahlavi, also known by its endonym Pārsīk or Pārsīg () in its later form, is a Western Middle Iranian language which became the literary language of the Sasanian Empire. For some time after the Sasanian collapse, Middle ...
as ''n'n'' 'bread, food', which is of
Iranian
Iranian may refer to:
* Iran, a sovereign state
* Iranian peoples, the speakers of the Iranian languages. The term Iranic peoples is also used for this term to distinguish the pan ethnic term from Iranian, used for the people of Iran
* Iranian lan ...
origin, and is a cognate with
Parthian ''ngn'',
Kurdish
Kurdish may refer to:
*Kurds or Kurdish people
*Kurdish languages
*Kurdish alphabets
*Kurdistan, the land of the Kurdish people which includes:
**Southern Kurdistan
**Eastern Kurdistan
**Northern Kurdistan
**Western Kurdistan
See also
* Kurd (dis ...
''nan'',
Balochi ''nagan'',
Sogdian ''nγn-'', and
Pashto
Pashto (,; , ) is an Eastern Iranian language in the Indo-European language family. It is known in historical Persian literature as Afghani ().
Spoken as a native language mostly by ethnic Pashtuns, it is one of the two official langua ...
''nəγan'' 'bread'.
''Naan'' may have derived from bread baked on hot pebbles in ancient Persia.
The form ''naan'' has a widespread distribution, having been borrowed in a range of languages spoken in
Central Asia
Central Asia, also known as Middle Asia, is a subregion, region of Asia that stretches from the Caspian Sea in the west to western China and Mongolia in the east, and from Afghanistan and Iran in the south to Russia in the north. It includes t ...
and the Indian subcontinent, where it usually refers to a kind of
flatbread (
tandyr nan).
[ The spelling ''naan'' has been recorded as being first attested in 1979, but dates back at least to 1975, and has since become the normal English spelling.
]
Varieties
Western Asia
Naan as known today originates from Mesopotamia
Mesopotamia ''Mesopotamíā''; ar, بِلَاد ٱلرَّافِدَيْن or ; syc, ܐܪܡ ܢܗܪ̈ܝܢ, or , ) is a historical region of Western Asia situated within the Tigris–Euphrates river system, in the northern part of the ...
, ancient Egypt, and South Asia
South Asia is the southern subregion of Asia, which is defined in both geographical
Geography (from Greek: , ''geographia''. Combination of Greek words ‘Geo’ (The Earth) and ‘Graphien’ (to describe), literally "earth descr ...
.[ The most familiar and readily available varieties of naan in Western countries are those from ]South Asia
South Asia is the southern subregion of Asia, which is defined in both geographical
Geography (from Greek: , ''geographia''. Combination of Greek words ‘Geo’ (The Earth) and ‘Graphien’ (to describe), literally "earth descr ...
. In Iran, as well as in other West Asian nations or ethnic groups in the region, from which the word originated, ''nân'' ( fa, نان) does not carry any special significance, as it is the generic word for any kind of bread.
File:Baking bread by nomad women in Lar National Park.jpg, Nan in Iran
Iran, officially the Islamic Republic of Iran, and also called Persia, is a country located in Western Asia. It is bordered by Iraq and Turkey to the west, by Azerbaijan and Armenia to the northwest, by the Caspian Sea and Turkmeni ...
File:Iranian Bread 1.JPG, Nân-e barbari in Iran
File:Naan Sangak.jpg, Nân-e sangak in Iran
File:Taftan nan 01.jpg, Nân-e tâftun in Iran
Indian subcontinent
Naan in parts of the Indian subcontinent
The Indian subcontinent is a list of the physiographic regions of the world, physiographical region in United Nations geoscheme for Asia#Southern Asia, Southern Asia. It is situated on the Indian Plate, projecting southwards into the Indian O ...
usually refers to a specific kind of thick flatbread. Generally, it is usually leavened with yeast
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. They are estimated to constit ...
or with bread starter
A ferment (also known as bread starter) is a fermentation starter used in ''indirect'' methods of bread making. It may also be called mother dough.
A ferment and a longer fermentation in the bread-making process have several benefits: there is ...
(leavened naan dough left over from a previous batch); unleavened dough (similar to that used for '' roti'') is also used. Naan, similar to some other breads of South Asian cuisine is cooked in a ''tandoor
A tandoor ( or ) is a large urn-shaped oven, usually made of clay, originating from the Indian Subcontinent. Since antiquity, tandoors have been used to bake unleavened flatbreads, such as roti and naan, as well as to roast meat. The tandoo ...
'', from which tandoori cooking takes its name. This distinguishes it from ''roti'', which is usually cooked on a flat or slightly concave iron griddle called a ''tava
A tava(h) / tawa(h) (mainly on the Indian subcontinent), saj (in Arabic), sac (in Turkish) and other variations and combinations thereof, is a metal-made cooking utensil. The tawa is round and can be flat, but more commonly has a curved prof ...
''. Modern recipes sometimes substitute baking powder
Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increas ...
for the yeast. Milk
Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. Immune factors and immune-modula ...
or yogurt
Yogurt (; , from tr, yoğurt, also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as ''yogurt cultures''. Fermentation of sugars in the milk by these bac ...
may also be used to impart distinct tastes to the naan. Milk used instead of water will, as it does for ordinary bread, yield a softer dough. Also, when bread starter (which contains both yeast and lactobacilli) is used, the milk may undergo modest lactic fermentation.
Typically, it is brushed with some water but in some other cultures such as those in the Indian Subcontinent
The Indian subcontinent is a list of the physiographic regions of the world, physiographical region in United Nations geoscheme for Asia#Southern Asia, Southern Asia. It is situated on the Indian Plate, projecting southwards into the Indian O ...
, they brush ghee or butter
Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condimen ...
. It enjoys a special position in the Indian cuisine
Indian cuisine consists of a variety of regional and traditional cuisines native to India. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, he ...
as it can be used to scoop other foods and gravies or served stuffed with a filling.
A typical naan recipe involves mixing white or whole wheat flour with active dry yeast, salt, and water. The dough is kneaded for a few minutes, then set aside to rise for a few hours. Once risen, the dough is divided into balls (about 100 g or 3.5 oz each), which are flattened and cooked.
In South Asian cuisine
South is one of the cardinal directions or compass points. The direction is the opposite of north and is perpendicular to both east and west.
Etymology
The word ''south'' comes from Old English ''sūþ'', from earlier Proto-Germanic ''*sunþa ...
, naans are typically flavored with fragrant essences, such as rosewater, ''khus'' ( vetiver), or with butter or ghee melted on them. Nigella
''Nigella'' is a genus of 18 species of annual plants in the family Ranunculaceae, native to Southern Europe, North Africa, South Asia, Southwest Asia and Middle East. Common names applied to members of this genus are nigella, devil-in-a-bush o ...
seeds are commonly added to naan as cooked in Indian, Bangladeshi and Pakistani restaurants throughout the UK.
Raisins, lentils and spices can be added. Naan is a natural marriage with Indian and Bangladeshi curries and gravies and can also be covered with, or served as a wrap for, various toppings of meat, vegetable
Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, ...
s, or cheeses. This version is sometimes prepared as fast food. It can also be dipped into such soups as ''dal
In Indian cuisine, ''dal'' (also spelled ''daal'' or ''dhal''; pronunciation: , Hindi: दाल, Urdu: ) are dried, split pulses (e.g., lentils, peas, and beans) that do not require soaking before cooking. India is the largest producer of pu ...
'' and goes well with ''sabzis'' (also known as ''shaakh'').
Indonesia
In Indonesia
Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans. It consists of over 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guine ...
, naan is popular in Indian Indonesian and Arab Indonesian
Arab Indonesians ( ar, عربٌ إندونيسيون) or ''Hadharem'' (; sing., ''Hadhrami'', ), informally known as Jama'ah, and until the 20th century known as Codjas or Kodjas, note the work was also published in the Hague and Utrecht simulta ...
community as well as Malay, Acehnese and Minangkabau Minangkabau may refer to:
* Minangkabau culture, culture of the Minangkabau people
* Minangkabau Culture Documentation and Information Center
* Minangkabau Express, an airport rail link service serving Minangkabau International Airport (''see belo ...
–with other variant of ''roti'' like '' roti canai''. This dish usually locally known as ''roti naan'' or ''roti nan'' and cooked using Indonesian spices, such as garlic with local taste.
Myanmar
''Naan bya'' ( my, နံပြား) in Myanmar
Myanmar, ; UK pronunciations: US pronunciations incl. . Note: Wikipedia's IPA conventions require indicating /r/ even in British English although only some British English speakers pronounce r at the end of syllables. As John Wells explai ...
is sometimes served at breakfast with tea or coffee. It is round, soft, and blistered, often buttered, or with (boiled peas) on top, or dipped in (mutton soup).
China
The Jingzhou
Jingzhou () is a prefecture-level city in southern Hubei province, China, located on the banks of the Yangtze River. Its total residential population was 5,231,180 based on the 2020 census, 1,068,291 of whom resided in the built-up (''or metro' ...
style of guokui, a flatbread prepared inside a cylindrical charcoal oven much like a tandoor, has been described as "Chinese naan". It is also an integral part of Uyghur cuisine, and is known in Chinese as 馕 (''náng'').
Japan
After being promoted by Kandagawa Sekizai Shoukou in 1968, which is now the sole domestic manufacturer of tandoors, naan is now widely available in Indian-style curry restaurants in Japan, where naan is typically free-flow. Some restaurants bake ingredients such as cheese, garlic, onions, and potatoes into the naan, or cover it with toppings like a pizza.
Elsewhere
Naan pizza is a type of pizza where naan is used as the crust instead of the traditional pizza dough. Chefs such as Nigella Lawson
Nigella Lucy Lawson (born 6 January 1960) is an English food writer and television cook.
She attended Godolphin and Latymer School, London. After graduating from the University of Oxford, where she was a member of Lady Margaret Hall, Lawson st ...
, and supermarkets such as Wegmans
Wegmans Food Markets, Inc. is a privately held American supermarket chain. It is headquartered in Gates, New York, and was founded in 1916 in Rochester.
As of , Wegmans has 110 stores, mostly in the Northeastern and Mid-Atlantic regions. T ...
offer recipes for people to make their own naan pizza at home.
Gallery
File:Bread of Afghanistan in 2010.jpg, Nan in Afghanistan
Afghanistan, officially the Islamic Emirate of Afghanistan,; prs, امارت اسلامی افغانستان is a landlocked country located at the crossroads of Central Asia and South Asia. Referred to as the Heart of Asia, it is bordere ...
File:Naan in Afghanistan.jpg, Nan in Kabul
Kabul (; ps, , ; , ) is the capital and largest city of Afghanistan. Located in the eastern half of the country, it is also a municipality, forming part of the Kabul Province; it is administratively divided into 22 municipal districts. Acco ...
, Afghanistan
File:نان مزاری.jpg, Nan in Mazar-e Sharif
, official_name =
, settlement_type = City
, image_skyline =
, pushpin_map = Afghanistan#Bactria#West Asia
, pushpin_label = Mazar-i-Sharif
, pushpin ...
, Afghanistan
File:Indian naan bread.jpg, India
India, officially the Republic of India (Hindi: ), is a country in South Asia. It is the seventh-largest country by area, the second-most populous country, and the most populous democracy in the world. Bounded by the Indian Ocean on the so ...
n naan baked in the tandoor
A tandoor ( or ) is a large urn-shaped oven, usually made of clay, originating from the Indian Subcontinent. Since antiquity, tandoors have been used to bake unleavened flatbreads, such as roti and naan, as well as to roast meat. The tandoo ...
File:Peshawari Roti, Pakistan.jpg, Tandoor
A tandoor ( or ) is a large urn-shaped oven, usually made of clay, originating from the Indian Subcontinent. Since antiquity, tandoors have been used to bake unleavened flatbreads, such as roti and naan, as well as to roast meat. The tandoo ...
-baked naan in Karachi
Karachi (; ur, ; ; ) is the most populous city in Pakistan and 12th most populous city in the world, with a population of over 20 million. It is situated at the southern tip of the country along the Arabian Sea coast. It is the former c ...
File:二道桥 馕店2.jpg, A Uyghur naan store in Ürümqi
Ürümqi ( ; also spelled Ürümchi or without umlauts), formerly known as Dihua (also spelled Tihwa), is the capital of the Xinjiang Uyghur Autonomous Region in the far northwest of the People's Republic of China. Ürümqi developed its ...
, China
File:Butter Garlic Naan.jpg, Butter garlic naan
File:Cheese Naan.jpg, Paneer
Paneer (), also known as ponir () is a fresh acid-set cheese common in the Indian subcontinent (Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan and Sri Lanka) made from full-fat buffalo milk or cow milk. It is a non-aged, non-melting sof ...
naan
File:Nanbya.jpg, Burmese nan bya
See also
* Iranian Naans
** Sangak
** Taftoon
** Barbari
** Lavash
Lavash ( hy, լավաշ) is a thin flatbread usually leavened, traditionally baked in a tandoor (''tonir'') or on a ''sajj'', and common to the cuisines of South Caucasus, Western Asia, and the areas surrounding the Caspian Sea. Lavash is on ...
* Tandoor bread
Tandoor bread refers to a bread baked in a clay oven called a ''tandoor''.
History
Cooking food in a tandoor oven has been done for about five millennia. Remains of a clay oven with indication of cooked food have been excavated in the Indus R ...
** '' Tandoori roti''
** '' Tandoori paratha''
** '' Tandyr nan''
* '' Bazlama''
* Shotis puri
* Tonis puri
* '' Matnakash''
* '' Paratha''
* '' Parotta''
* Afghan bread
* Indian breads
Indian breads are a wide variety of flatbreads and crêpes which are an integral part of Indian cuisine. Their variation reflects the diversity of Indian culture and food habits.
Ingredients
Most flat breads from northern India are unleavened ...
* Pakistani breads
* List of Pakistani breads
* List of Indian breads
Indian breads are a wide variety of flatbreads and crêpes which are an integral part of Indian cuisine. Their variation reflects the diversity of Indian culture and food habits.
Ingredients
Most flat breads from northern India are unleavened a ...
References
External links
*
*
{{Burgers
Afghan cuisine
South Asian breads
Yeast breads
Flatbreads
Persian words and phrases
Bangladeshi cuisine
Bengali cuisine
Pakistani breads
Indian cuisine
Indian breads
Indonesian breads
Iranian cuisine
Iranian breads
Burmese cuisine
Egyptian cuisine
Egyptian breads
Caribbean cuisine