A mango is an edible
stone fruit produced by the tropical tree ''
Mangifera indica
''Mangifera indica'', commonly known as mango, is a species of flowering plant in the family Anacardiaceae. It is a large fruit tree, capable of growing to a height of . There are two distinct genetic populations in modern mangoesthe "Indian ty ...
''. It is believed to have originated in the region between northwestern Myanmar, Bangladesh, and northeastern India.
[ ''M. indica'' has been cultivated in ]South
South is one of the cardinal directions or compass points. The direction is the opposite of north and is perpendicular to both east and west.
Etymology
The word ''south'' comes from Old English ''sūþ'', from earlier Proto-Germanic ''*sunþa ...
and Southeast Asia since ancient times resulting in two types of modern mango cultivars: the "Indian type" and the "Southeast Asian type". Other species in the genus ''Mangifera
''Mangifera'' is a genus of flowering plants in the cashew family, Anacardiaceae. It contains approximately 69 species, with the best-known being the Common Mango ('' Mangifera indica''). The center of diversity of the genus is in the Malesia ...
'' also produce edible fruits that are also called "mangoes", the majority of which are found in the Malesian ecoregion.
Worldwide, there are several hundred cultivars of mango. Depending on the cultivar, mango fruit varies in size, shape, sweetness, skin color, and flesh color which may be pale yellow, gold, green, or orange. Mango is the national fruit of India, Pakistan and the Philippines, while the mango tree is the national tree of Bangladesh.
Etymology
The English word ''mango'' (plural "mangoes" or "mangos") originated in the 16th century
The 16th century begins with the Julian year 1501 ( MDI) and ends with either the Julian or the Gregorian year 1600 ( MDC) (depending on the reckoning used; the Gregorian calendar introduced a lapse of 10 days in October 1582).
The 16th centur ...
from the Portuguese word, ''manga'', from the Malay ''mangga'', and ultimately from the Tamil
Tamil may refer to:
* Tamils, an ethnic group native to India and some other parts of Asia
** Sri Lankan Tamils, Tamil people native to Sri Lanka also called ilankai tamils
**Tamil Malaysians, Tamil people native to Malaysia
* Tamil language, na ...
''man'' ("mango tree") + ''kay'' ("fruit"). The scientific name, ''Mangifera indica'', refers to a plant bearing mangoes in India.[
]
Description
Mango trees grow to tall, with a crown radius of . The trees are long-lived, as some specimens still fruit after 300 years.
In deep soil, the taproot
A taproot is a large, central, and dominant root from which other roots sprout laterally. Typically a taproot is somewhat straight and very thick, is tapering in shape, and grows directly downward. In some plants, such as the carrot, the taproo ...
descends to a depth of , with profuse, wide-spreading feeder roots and anchor roots penetrating deeply into the soil.[ The ]leaves
A leaf ( : leaves) is any of the principal appendages of a vascular plant stem, usually borne laterally aboveground and specialized for photosynthesis. Leaves are collectively called foliage, as in "autumn foliage", while the leaves, st ...
are evergreen
In botany, an evergreen is a plant which has foliage that remains green and functional through more than one growing season. This also pertains to plants that retain their foliage only in warm climates, and contrasts with deciduous plants, whic ...
, alternate, simple, long, and broad; when the leaves are young they are orange-pink, rapidly changing to a dark, glossy red, then dark green as they mature.[ The ]flower
A flower, sometimes known as a bloom or blossom, is the reproductive structure found in flowering plants (plants of the division Angiospermae). The biological function of a flower is to facilitate reproduction, usually by providing a mechanis ...
s are produced in terminal panicle
A panicle is a much-branched inflorescence. (softcover ). Some authors distinguish it from a compound spike inflorescence, by requiring that the flowers (and fruit) be pedicellate (having a single stem per flower). The branches of a panicle are of ...
s long; each flower is small and white with five petals long, with a mild, sweet fragrance.[ Over 500 varieties of mangoes are known,][ many of which ripen in summer, while some give a double crop. The fruit takes four to five months from flowering to ripen.][
The ripe fruit varies according to cultivar in size, shape, color, sweetness, and eating quality.][ Depending on the cultivar, fruits are variously yellow, orange, red, or green.][ The fruit has a single flat, oblong pit that can be ]fibrous
Fiber or fibre (from la, fibra, links=no) is a natural or artificial substance that is significantly longer than it is wide. Fibers are often used in the manufacture of other materials. The strongest engineering materials often incorporat ...
or hairy on the surface, and does not separate easily from the pulp.[ The fruits may be somewhat round, oval, or ]kidney
The kidneys are two reddish-brown bean-shaped organs found in vertebrates. They are located on the left and right in the retroperitoneal space, and in adult humans are about in length. They receive blood from the paired renal arteries; blo ...
-shaped, ranging from in length and from to in weight per individual fruit.[ The skin is leather-like, waxy, smooth, and fragrant, with color ranging from green to yellow, yellow-orange, yellow-red, or blushed with various shades of red, purple, pink or yellow when fully ripe.][
Ripe intact mangoes give off a distinctive ]resin
In polymer chemistry and materials science, resin is a solid or highly viscous substance of plant or synthetic origin that is typically convertible into polymers. Resins are usually mixtures of organic compounds. This article focuses on nat ...
ous, sweet smell.[ Inside the pit thick is a thin lining covering a single ]seed
A seed is an embryonic plant enclosed in a protective outer covering, along with a food reserve. The formation of the seed is a part of the process of reproduction in seed plants, the spermatophytes, including the gymnosperm and angiosper ...
, long. Mangoes have recalcitrant seed
Recalcitrant seeds are seeds that do not survive drying and freezing during ex-situ conservation. By and large, these seeds cannot resist the effects of drying or temperatures less than 10 °C (50 °F); thus, they cannot be stored for long period ...
s which do not survive freezing and drying. Mango trees grow readily from seeds, with germination
Germination is the process by which an organism grows from a seed or spore. The term is applied to the sprouting of a seedling from a seed of an angiosperm or gymnosperm, the growth of a sporeling from a spore, such as the spores of fungi, fe ...
success highest when seeds are obtained from mature fruits.[
MangoImmatureFruits.JPG, Flowers and immature fruits on an 'Alphonso' tree
Mango tree with fruit in Rincón, Puerto Rico.jpg, Unripe mangos in ]Rincón, Puerto Rico
Rincón () is a popular beach town and municipality of Puerto Rico founded in 1771 by Don Luis de Añasco, who previously founded Añasco in 1733. It is located in the Western Coastal Valley, west of Añasco and Aguada. Rincón is spread o ...
Mangifera indica pit.jpg, The seed inside of a mango pit
'Himsagar' mango stone (seed).jpg, A mango stone
In geology, rock (or stone) is any naturally occurring solid mass or aggregate of minerals or mineraloid matter. It is categorized by the minerals included, its Chemical compound, chemical composition, and the way in which it is formed. Rocks ...
Taxonomy
Mangoes originated from the region between northwestern Myanmar, Bangladesh, and northeastern India. The mango is considered an evolutionary anachronism, whereby seed dispersal
In Spermatophyte plants, seed dispersal is the movement, spread or transport of seeds away from the parent plant.
Plants have limited mobility and rely upon a variety of dispersal vectors to transport their seeds, including both abiotic vector ...
was once accomplished by a now-extinct
Extinction is the termination of a kind of organism or of a group of kinds (taxon), usually a species. The moment of extinction is generally considered to be the death of the last individual of the species, although the capacity to breed and ...
evolutionary forager, such as a megafauna
In terrestrial zoology, the megafauna (from Greek μέγας ''megas'' "large" and New Latin ''fauna'' "animal life") comprises the large or giant animals of an area, habitat, or geological period, extinct and/or extant. The most common thresho ...
mammal.
From their center of origin, mangoes diverged into two genetically distinct populations: the subtropical Indian group and the tropical Southeast Asian group. The Indian group is characterized by having monoembryonic Monoembryony is the emergence of one and only one seedling from a seed. A seed giving two or more seedlings is polyembryonic. Some of the nuclear cells surrounding the embryo sac
In seed plants, the ovule is the structure that gives rise to a ...
fruits, while the Southeast Asian group is characterized by polyembryonic Polyembryony is the phenomenon of two or more embryos developing from a single fertilized egg. Due to the embryos resulting from the same egg, the embryos are identical to one another, but are genetically diverse from the parents. The genetic differ ...
fruits.
It was previously believed that mangoes originated from a single domestication
Domestication is a sustained multi-generational relationship in which humans assume a significant degree of control over the reproduction and care of another group of organisms to secure a more predictable supply of resources from that group. ...
event in South Asia before being spread to Southeast Asia, but a 2019 study found no evidence of a center of diversity in India. Instead it identified a higher unique genetic diversity in Southeast Asian cultivars than in Indian cultivars, indicating that mangoes may have originally been domesticated first in Southeast Asia before being introduced to South Asia. However, the authors also cautioned that the diversity in Southeast Asian mangoes may be the result of other reasons (like interspecific hybridization with other ''Mangifera
''Mangifera'' is a genus of flowering plants in the cashew family, Anacardiaceae. It contains approximately 69 species, with the best-known being the Common Mango ('' Mangifera indica''). The center of diversity of the genus is in the Malesia ...
'' species native to the Malesian ecoregion). Nevertheless, the existence of two distinct genetic populations also identified by the study indicates that the domestication of the mango is more complex than previously assumed, and would at least indicate multiple domestication events in Southeast Asia and South Asia.
Cultivars
There are many hundreds of named mango cultivars. In mango orchard
An orchard is an intentional plantation of trees or shrubs that is maintained for food production. Orchards comprise fruit- or nut-producing trees which are generally grown for commercial production. Orchards are also sometimes a feature of ...
s, several cultivars are often grown to improve pollination. Many desired cultivars are monoembryonic Monoembryony is the emergence of one and only one seedling from a seed. A seed giving two or more seedlings is polyembryonic. Some of the nuclear cells surrounding the embryo sac
In seed plants, the ovule is the structure that gives rise to a ...
and must be propagated by grafting
Grafting or graftage is a horticultural technique whereby tissues of plants are joined so as to continue their growth together. The upper part of the combined plant is called the scion () while the lower part is called the rootstock. The succ ...
or they do not breed true. A common monoembryonic cultivar is 'Alphonso', an important export product, considered as "the king of mangoes".
Cultivars that excel in one climate may fail elsewhere. For example, Indian cultivars such as 'Julie', a prolific cultivar in Jamaica, require annual fungicide
Fungicides are biocidal chemical compounds or biological organisms used to kill parasitic fungi or their spores. A fungistatic inhibits their growth. Fungi can cause serious damage in agriculture, resulting in critical losses of yield, quality ...
treatments to escape the lethal fungal disease anthracnose
A plant canker is a small area of dead tissue, which grows slowly, often over years. Some cankers are of only minor consequence, but others are ultimately lethal and therefore can have major economic implications for agriculture and horticultur ...
in Florida. Asian mangoes are resistant to anthracnose.
The current world market is dominated by the cultivar 'Tommy Atkins', a seedling of 'Haden' that first fruited in 1940 in southern Florida and was initially rejected commercially by Florida researchers. Growers and importers worldwide have embraced the cultivar for its excellent productivity and disease resistance, shelf life
Shelf life is the length of time that a commodity may be stored without becoming unfit for use, consumption, or sale. In other words, it might refer to whether a commodity should no longer be on a pantry shelf (unfit for use), or no longer on a ...
, transportability, size, and appealing color. Although the Tommy Atkins cultivar is commercially successful, other cultivars may be preferred by consumers for eating pleasure, such as Alphonso.
Generally, ripe mangoes have an orange-yellow or reddish peel and are juicy for eating, while exported fruit are often picked while underripe with green peels. Although producing ethylene
Ethylene (IUPAC name: ethene) is a hydrocarbon which has the formula or . It is a colourless, flammable gas with a faint "sweet and musky" odour when pure. It is the simplest alkene (a hydrocarbon with carbon-carbon double bonds).
Ethylene ...
while ripening, unripened exported mangoes do not have the same juiciness or flavor as fresh fruit.
Etymology
The English word ''mango'' (plural "mangoes" or "mangos") originated from the Portuguese word, ''manga'', from the Malay ''mangga'', probably ultimately from the Tamil
Tamil may refer to:
* Tamils, an ethnic group native to India and some other parts of Asia
** Sri Lankan Tamils, Tamil people native to Sri Lanka also called ilankai tamils
**Tamil Malaysians, Tamil people native to Malaysia
* Tamil language, na ...
''man'' ("mango tree") + ''kay'' ("fruit").
Distribution and habitat
From tropical Asia, mangoes were introduced to East Africa by Arab
The Arabs (singular: Arab; singular ar, عَرَبِيٌّ, DIN 31635: , , plural ar, عَرَب, DIN 31635: , Arabic pronunciation: ), also known as the Arab people, are an ethnic group mainly inhabiting the Arab world in Western Asia, ...
and Persia
Iran, officially the Islamic Republic of Iran, and also called Persia, is a country located in Western Asia. It is bordered by Iraq and Turkey to the west, by Azerbaijan and Armenia to the northwest, by the Caspian Sea and Turkmeni ...
n traders in the ninth to tenth centuries. The 14th-century Moroccan traveler Ibn Battuta
Abu Abdullah Muhammad ibn Battutah (, ; 24 February 13041368/1369),; fully: ; Arabic: commonly known as Ibn Battuta, was a Berber Maghrebi scholar and explorer who travelled extensively in the lands of Afro-Eurasia, largely in the Muslim ...
reported it at Mogadishu
Mogadishu (, also ; so, Muqdisho or ; ar, مقديشو ; it, Mogadiscio ), locally known as Xamar or Hamar, is the capital and List of cities in Somalia by population, most populous city of Somalia. The city has served as an important port ...
. It was spread further into other areas around the world during the Colonial Era. The Portuguese Empire
The Portuguese Empire ( pt, Império Português), also known as the Portuguese Overseas (''Ultramar Português'') or the Portuguese Colonial Empire (''Império Colonial Português''), was composed of the overseas colonies, factories, and the ...
spread the mango from their colony in Goa to East and West Africa. From West Africa, they introduced it to Brazil from the 16th to the 17th centuries. From Brazil, it spread northwards to the Caribbean
The Caribbean (, ) ( es, El Caribe; french: la Caraïbe; ht, Karayib; nl, De Caraïben) is a region of the Americas that consists of the Caribbean Sea, its islands (some surrounded by the Caribbean Sea and some bordering both the Caribbean ...
and eastern Mexico by the mid to late 18th century. The Spanish Empire
The Spanish Empire ( es, link=no, Imperio español), also known as the Hispanic Monarchy ( es, link=no, Monarquía Hispánica) or the Catholic Monarchy ( es, link=no, Monarquía Católica) was a colonial empire governed by Spain and its prede ...
also introduced mangoes directly from the Philippines to western Mexico via the Manila galleon
fil, Galyon ng Maynila
, english_name = Manila Galleon
, duration = From 1565 to 1815 (250 years)
, venue = Between Manila and Acapulco
, location = New Spain ( Spanish Empir ...
s from at least the 16th century. Mangoes were only introduced to Florida by 1833.
Cultivation
The mango is now cultivated in most frost
Frost is a thin layer of ice on a solid surface, which forms from water vapor in an above-freezing atmosphere coming in contact with a solid surface whose temperature is below freezing, and resulting in a phase change from water vapor (a g ...
-free tropical and warmer subtropical climates. It is cultivated extensively in South Asia, Southeast Asia, East
East or Orient is one of the four cardinal directions or points of the compass. It is the opposite direction from west and is the direction from which the Sun rises on the Earth.
Etymology
As in other languages, the word is formed from the fac ...
and West Africa, the tropical and subtropical Americas, and the Caribbean
The Caribbean (, ) ( es, El Caribe; french: la Caraïbe; ht, Karayib; nl, De Caraïben) is a region of the Americas that consists of the Caribbean Sea, its islands (some surrounded by the Caribbean Sea and some bordering both the Caribbean ...
. Mangoes are also grown in Andalusia
Andalusia (, ; es, Andalucía ) is the southernmost autonomous community in Peninsular Spain. It is the most populous and the second-largest autonomous community in the country. It is officially recognised as a "historical nationality". The ...
, Spain (mainly in Málaga province), as its coastal subtropical climate is one of the few places in mainland Europe that permits the growth of tropical plants and fruit trees. The Canary Islands
The Canary Islands (; es, :es:Canarias, Canarias, ), also known informally as the Canaries, are a Spanish Autonomous communities of Spain, autonomous community and archipelago in the Atlantic Ocean, in Macaronesia. At their closest point to ...
are another notable Spanish producer of the fruit. Other minor cultivators include North America (in South Florida and the California Coachella Valley
, map_image = Wpdms shdrlfi020l coachella valley.jpg
, map_caption = Coachella Valley
, location = California, United States
, coordinates =
, width =
, boundaries = Salton Sea (southeast), Santa Rosa Mountains (southwest), San Jacin ...
), Hawai'i, and Australia.
Many commercial cultivar
A cultivar is a type of cultivated plant that people have selected for desired traits and when propagated retain those traits. Methods used to propagate cultivars include: division, root and stem cuttings, offsets, grafting, tissue culture ...
s are grafted on to the cold-hardy rootstock of ''Gomera-1'' mango cultivar, originally from Cuba. Its root system is well adapted to a coastal Mediterranean climate. Many of the 1,000+ mango cultivars are easily cultivated using grafted saplings, ranging from the "turpentine mango" (named for its strong taste of turpentine
Turpentine (which is also called spirit of turpentine, oil of turpentine, terebenthene, terebinthine and (colloquially) turps) is a fluid obtained by the distillation of resin harvested from living trees, mainly pines. Mainly used as a special ...
) to the Bullock's Heart. Dwarf or semidwarf varieties serve as ornamental plant
Ornamental plants or garden plants are plants that are primarily grown for their beauty but also for qualities such as scent or how they shape physical space. Many flowering plants and garden varieties tend to be specially bred cultivars that ...
s and can be grown in containers. A wide variety of diseases can afflict mangoes.
An important breakthrough in mango cultivation is the use of potassium nitrate
Potassium nitrate is a chemical compound with the chemical formula . This alkali metal nitrate salt is also known as Indian saltpetre (large deposits of which were historically mined in India). It is an ionic salt of potassium ions K+ and ...
and ethrel to induce flowering in mangoes. The discovery was made by Filipino horticulturist
Horticulture is the branch of agriculture that deals with the art, science, technology, and business of plant cultivation. It includes the cultivation of fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds and no ...
Ramon Barba
Ramon Cabanos Barba (August 31, 1939 – October 10, 2021) was a Filipino inventor and horticulturist best known for inventing a way to induce more flowers in mango trees using ethrel and potassium nitrate.World Intellectual Property Organizati ...
in 1974, and was developed from the unique traditional method of inducing mango flowering using smoke in the Philippines. It allowed mango plantations to induce regular flowering and fruiting year-round. Previously, mangoes were seasonal, because they only flowered every 16 to 18 months. The method is now used in most mango-producing countries.
Production
In 2020, world production of mangoes (report includes mangosteen
Mangosteen (''Garcinia mangostana''), also known as the purple mangosteen, is a tropical evergreen tree with edible fruit native to tropical lands surrounding the Indian Ocean. Its origin is uncertain due to widespread prehistoric cultivation. ...
s and guava
Guava () is a common tropical fruit cultivated in many tropical and subtropical regions. The common guava ''Psidium guajava'' (lemon guava, apple guava) is a small tree in the myrtle family ( Myrtaceae), native to Mexico, Central America, t ...
s) was 55 million tonne
The tonne ( or ; symbol: t) is a unit of mass equal to 1000 kilograms. It is a non-SI unit accepted for use with SI. It is also referred to as a metric ton to distinguish it from the non-metric units of the short ton ( United State ...
s, led by India with 45% of the total (table). Almost half of the world's mangoes are cultivated in India alone, with the second-largest source being Indonesia. Although India is the largest producer of mangoes, it accounts for less than 1% of the international mango trade; India consumes most of its own production.
Other major mango-producing countries in total tonnage produced in 2020 were Indonesia, China, Pakistan, Mexico, Brazil, Bangladesh, Nigeria, and the Philippines (table).
At the wholesale level, the price of mangoes varies according to the size, variety, and other factors. The FOB Price reported by the United States Department of Agriculture
The United States Department of Agriculture (USDA) is the federal executive department responsible for developing and executing federal laws related to farming, forestry, rural economic development, and food. It aims to meet the needs of comme ...
for all mangoes imported into the US ranged from approximately US$4.60 (average low price) to $5.74 (average high price) per box (4 kg/box) during 2018.
Uses
Mangoes are generally sweet, although the taste and texture of the flesh varies across cultivars; some, such as Alphonso, have a soft, pulpy, juicy texture similar to an overripe plum
A plum is a fruit of some species in ''Prunus'' subg. ''Prunus'.'' Dried plums are called prunes.
History
Plums may have been one of the first fruits domesticated by humans. Three of the most abundantly cultivated species are not found ...
, while others, such as Tommy Atkins
Tommy Atkins (often just Tommy) is slang for a common soldier in the British Army. It was certainly well established during the nineteenth century, but is particularly associated with the First World War. It can be used as a term of reference ...
, are firmer, like a cantaloupe
The cantaloupe, rockmelon (Australia and New Zealand, although cantaloupe is used in some states of Australia), sweet melon, or spanspek (Southern Africa) is a melon that is a variety of the muskmelon species (''Cucumis melo'') from the fami ...
or avocado
The avocado (''Persea americana'') is a medium-sized, evergreen tree in the laurel family ( Lauraceae). It is native to the Americas and was first domesticated by Mesoamerican tribes more than 5,000 years ago. Then as now it was prized for ...
, with a fibrous texture.
The skin of unripe, pickled, or cooked mango can be eaten, but it has the potential to cause contact dermatitis
Contact dermatitis is a type of acute or chronic inflammation of the skin caused by exposure to chemical or physical agents. Symptoms of contact dermatitis can include itchy or dry skin, a red rash, bumps, blisters, or swelling. These rashes are ...
of the lips, gingiva
The gums or gingiva (plural: ''gingivae'') consist of the mucosal tissue that lies over the mandible and maxilla inside the mouth. Gum health and disease can have an effect on general health.
Structure
The gums are part of the soft tissue l ...
, or tongue in susceptible people.
Carabao mangoes (Philippines).jpg, The "hedgehog" style of preparation on Carabao mango
The Carabao mango, also known as the Philippine mango or Manila mango, is a variety of particularly sweet mango from the Philippines. It is one of the most important varieties of mango cultivated in the Philippines. The variety is reputed inter ...
es
Mango inner.png, Alphonso mango chunks
MANGO SEASON (562892060).jpg, Sliced Ataulfo mangoes
Glass of Mango Juice.jpg, A glass of mango juice
File:Mango Chutney.jpg, Mango chutney
A chutney is a spread in the cuisines of the Indian subcontinent. Chutneys are made in a wide variety of forms, such as a tomato relish, a ground peanut garnish, yogurt or curd, cucumber, spicy coconut, spicy onion or mint dipping sauce ...
File:Green mangoes with vinegar, chili, salt, and soy sauce (Philippines) 01.jpg, Sour unripe mangoes eaten with shrimp paste, salt, chili, vinegar
Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains 5–8% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting simple sugars to eth ...
, and/or soy sauce
Soy sauce (also called simply soy in American English and soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and ''Aspergillus oryzae'' or '' As ...
in the Philippines
The Philippines (; fil, Pilipinas, links=no), officially the Republic of the Philippines ( fil, Republika ng Pilipinas, links=no),
* bik, Republika kan Filipinas
* ceb, Republika sa Pilipinas
* cbk, República de Filipinas
* hil, Republ ...
Mangoes are used in many cuisines. Sour, unripe mangoes are used in chutney
A chutney is a spread in the cuisines of the Indian subcontinent. Chutneys are made in a wide variety of forms, such as a tomato relish, a ground peanut garnish, yogurt or curd, cucumber, spicy coconut, spicy onion or mint dipping sauce ...
s (i.e. Mango chutney), pickles, daals and other side dishes in Bengali cuisine
Bengali cuisine ( bn, বাঙ্গালী রন্ধনপ্রণালী) is the culinary style of Bengal, a region in the eastern part of the Indian subcontinent encompassing Bangladesh and the Indian states of West Bengal, Tripura ...
. A summer drink called ''aam panna
Aam is a hamlet in the Dutch province of Gelderland. It is located in the municipality of Overbetuwe
Overbetuwe () is a municipality in the province of Gelderland in the Netherlands. It was formed on 1 January 2001 as a merger of three former ...
'' is made with mangoes. Mango pulp made into jelly or cooked with red gram '' dhal'' and green chillies may be served with cooked rice. Mango lassi is popular throughout South Asia, prepared by mixing ripe mangoes or mango pulp with buttermilk
Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream. As most modern butter in western countries is not made with cultured cream but uncultured sweet cream, most m ...
and sugar. Ripe mangoes are also used to make curries. ''Aamras
Aamras (also known as amras) is a sweet dish featuring in the cuisine of the Indian subcontinent and made from the pulp of the mango fruit. The pulp of a ripe mango is extracted, usually by hand, and is consumed together with pooris or chapati ( ...
'' is a popular thick juice made of mangoes with sugar or milk, and is consumed with '' chapatis'' or ''pooris
Puri (sometimes spelled as poori) is a deep-fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry or ''b ...
''. The pulp from ripe mangoes is also used to make jam called ''mangada''.'' Andhra aavakaaya'' is a pickle made from raw, unripe, pulpy, and sour mango, mixed with chili powder, fenugreek
Fenugreek (; ''Trigonella foenum-graecum'') is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients ...
seeds, mustard powder, salt, and groundnut oil
Peanut oil, also known as groundnut oil or arachis oil, is a vegetable oil derived from peanuts. The oil usually has a mild or neutral flavor but, if made with roasted peanuts, has a stronger peanut flavor and aroma. It is often used in Americ ...
. Mango is also used in Andhra Pradesh
Andhra Pradesh (, abbr. AP) is a state in the south-eastern coastal region of India. It is the seventh-largest state by area covering an area of and tenth-most populous state with 49,386,799 inhabitants. It is bordered by Telangana to the ...
to make ''dahl'' preparations. Gujarat
Gujarat (, ) is a state along the western coast of India. Its coastline of about is the longest in the country, most of which lies on the Kathiawar peninsula. Gujarat is the fifth-largest Indian state by area, covering some ; and the ninth ...
is use mango to make ''chunda'' (a sweet and spicy, grated mango delicacy).
Mangoes are used to make '' murabba'' (fruit preserves), ''muramba'' (a sweet, grated mango delicacy), ''amchur'' (dried and powdered unripe mango), and pickles, including a spicy mustard-oil pickle and alcohol. Ripe mangoes are often cut into thin layers, desiccated, folded, and then cut. These bars are similar to dried guava
Guava () is a common tropical fruit cultivated in many tropical and subtropical regions. The common guava ''Psidium guajava'' (lemon guava, apple guava) is a small tree in the myrtle family ( Myrtaceae), native to Mexico, Central America, t ...
fruit bars available in some countries. The fruit is also added to cereal products such as muesli and oat granola. Mangoes are often prepared charred in Hawaii.
Mango is used to make juices, smoothies, ice cream
Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from milk or cream and is flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as ...
, fruit bars, ''raspado
Shaved ice is a large family of ice-based desserts made of fine shavings of ice or finely crushed ice and sweet condiments or syrups. Usually, the syrup is added after the ice has been frozen and shaved—typically at the point of sale; however, ...
s'', '' aguas frescas'', pie
A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts (pecan pie), brown sugar ( sugar pie), sweete ...
s, and sweet chili sauce, or mixed with '' chamoy'', a sweet and spicy chili paste. It is popular on a stick dipped in hot chili powder and salt or as a main ingredient in fresh fruit combinations. In Central America, mango is either eaten green mixed with salt, vinegar, black pepper
Black pepper (''Piper nigrum'') is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about in dia ...
, and hot sauce, or ripe in various forms.
Pieces of mango can be mashed and used as a topping on ice cream or blended with milk and ice as milkshake
A milkshake (sometimes simply called a shake) is a sweet beverage made by blending milk, ice cream, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, fruit syrup, or whole fruit into a thick, sweet, cold mixtu ...
s. Sweet glutinous rice is flavored with coconut
The coconut tree (''Cocos nucifera'') is a member of the palm tree family (Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the f ...
, then served with sliced mango as a dessert. In other parts of Southeast Asia, mangoes are pickled with fish sauce and rice vinegar
Rice vinegar is a vinegar made from fermented rice in East Asia (China, Japan and Korea), as well as in Vietnam in Southeast Asia. It is used as a seasoning, dressing, and dipping in many dishes, including sushi, jiaozi, and banchans. Some of i ...
. Green mangoes can be used in mango salad with fish sauce and dried shrimp
Dried shrimp are shrimp that have been sun-dried and shrunk to a thumbnail size. They are used in many East Asian, Southeast Asian and South Asian cuisines, imparting a unique umami taste. A handful of shrimp is generally used for dishes. The fla ...
. Mango with condensed milk
Condensed milk is cow's milk from which water has been removed (roughly 60% of it). It is most often found with sugar added, in the form of ''sweetened condensed milk'' (SCM), to the extent that the terms "condensed milk" and "sweetened condense ...
may be used as a topping for shaved ice.
Raw green mangoes can be sliced and eaten like a salad. In most parts of Southeast Asia, they are commonly eaten with fish sauce
Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Lao ...
, vinegar, soy sauce, or with a dash of salt (plain or spicy)a combination usually known as "mango salad" in English.
In the Philippines, green mangoes are also commonly eaten with ''bagoong
''Bagoóng'' (; ) is a Philippine condiment partially or completely made of either fermented fish (''bagoóng'') or krill or shrimp paste (''alamáng'') with salt. The fermentation process also produces fish sauce known as ''patís''.
The p ...
'' (salty fish
Fish are Aquatic animal, aquatic, craniate, gill-bearing animals that lack Limb (anatomy), limbs with Digit (anatomy), digits. Included in this definition are the living hagfish, lampreys, and Chondrichthyes, cartilaginous and bony fish as we ...
or shrimp paste), salt, soy sauce
Soy sauce (also called simply soy in American English and soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and ''Aspergillus oryzae'' or '' As ...
, vinegar
Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains 5–8% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting simple sugars to eth ...
, and/or chilis. Mango float and mango cake, which use slices of ripe mangoes, are also popular in the Philippines. Dried strips of sweet, ripe mango (sometimes combined with seedless tamarind
Tamarind (''Tamarindus indica'') is a leguminous tree bearing edible fruit that is probably indigenous to tropical Africa. The genus ''Tamarindus'' is monotypic, meaning that it contains only this species. It belongs to the family Fabacea ...
to form ''mangorind'') are also popular. Mangoes may be used to make juices, mango nectar
Nectar is a sugar-rich liquid produced by plants in glands called nectaries or nectarines, either within the flowers with which it attracts pollinating animals, or by extrafloral nectaries, which provide a nutrient source to animal mutualist ...
, and as a flavoring and major ingredient in mango ice cream
Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from milk or cream and is flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as ...
and '' sorbetes''.
The seed kernels can be roasted and eaten.
Phytochemistry
Numerous phytochemical
Phytochemicals are chemical compounds produced by plants, generally to help them resist fungi, bacteria and plant virus infections, and also consumption by insects and other animals. The name comes . Some phytochemicals have been used as poison ...
s are present in mango peel and pulp, such as the triterpene
Triterpenes are a class of chemical compounds composed of three terpene units with the molecular formula C30H48; they may also be thought of as consisting of six isoprene units. Animals, plants and fungi all produce triterpenes, including squa ...
lupeol. Mango peel pigments under study include carotenoid
Carotenoids (), also called tetraterpenoids, are yellow, orange, and red organic pigments that are produced by plants and algae, as well as several bacteria, and fungi. Carotenoids give the characteristic color to pumpkins, carrots, parsnips, ...
s, such as the provitamin A compound, beta-carotene, and alpha-carotene, and polyphenols, such as quercetin
Quercetin is a plant flavonol from the flavonoid group of polyphenols. It is found in many fruits, vegetables, leaves, seeds, and grains; capers, red onions, and kale are common foods containing appreciable amounts of it. It has a bitter flavor ...
, kaempferol
Kaempferol (3,4′,5,7-tetrahydroxyflavone) is a natural flavonol, a type of flavonoid, found in a variety of plants and plant-derived foods including kale, beans, tea, spinach, and broccoli. Kaempferol is a yellow crystalline solid with a meltin ...
, gallic acid
Gallic acid (also known as 3,4,5-trihydroxybenzoic acid) is a trihydroxybenzoic acid with the formula C6 H2( OH)3CO2H. It is classified as a phenolic acid. It is found in gallnuts, sumac, witch hazel, tea leaves, oak bark, and other plants ...
, caffeic acid, catechins and tannin
Tannins (or tannoids) are a class of astringent, polyphenolic biomolecules that bind to and precipitate proteins and various other organic compounds including amino acids and alkaloids.
The term ''tannin'' (from Anglo-Norman ''tanner'' ...
s. Mango contains a unique xanthonoid called mangiferin
Mangiferin is a glucosylxanthone (xanthonoid). This molecule is a glucoside of norathyriol.
Natural occurrences
Mangiferin was first isolated from the leaves and bark of '' Mangifera indica'' (the mango tree). It can also be extracted from ...
.
Phytochemical and nutrient content appears to vary across mango cultivar
A cultivar is a type of cultivated plant that people have selected for desired traits and when propagated retain those traits. Methods used to propagate cultivars include: division, root and stem cuttings, offsets, grafting, tissue culture ...
s. Up to 25 different carotenoids have been isolated from mango pulp, the densest of which was beta-carotene, which accounts for the yellow-orange pigmentation of most mango cultivars. Mango leaves also have significant polyphenol content, including xanthonoids, mangiferin and gallic acid.
Flavor
The flavor of mango fruits is conferred by several volatile organic chemicals mainly belonging to terpene
Terpenes () are a class of natural products consisting of compounds with the formula (C5H8)n for n > 1. Comprising more than 30,000 compounds, these unsaturated hydrocarbons are produced predominantly by plants, particularly conifers. Terpenes ...
, furanone
2-Furanone is a heterocyclic organic compound. It is also known as γ-crotonolactone (GCL), as it is formally the lactone derived from γ-hydroxyisocrotonic acid. The chemical is colloquially called "butenolide", and is the parent structure for th ...
, lactone, and ester
In chemistry, an ester is a compound derived from an oxoacid (organic or inorganic) in which at least one hydroxyl group () is replaced by an alkoxy group (), as in the substitution reaction of a carboxylic acid and an alcohol. Glycerides ...
classes. Different varieties or cultivars of mangoes can have flavor made up of different volatile chemicals or same volatile chemicals in different quantities. In general, New World
The term ''New World'' is often used to mean the majority of Earth's Western Hemisphere, specifically the Americas."America." ''The Oxford Companion to the English Language'' (). McArthur, Tom, ed., 1992. New York: Oxford University Press, p. ...
mango cultivars are characterized by the dominance of δ-3-carene, a monoterpene flavorant; whereas, high concentration of other monoterpenes such as (Z)-ocimene and myrcene, as well as the presence of lactones and furanones, is the unique feature of Old World
The "Old World" is a term for Afro-Eurasia that originated in Europe , after Europeans became aware of the existence of the Americas. It is used to contrast the continents of Africa, Europe, and Asia, which were previously thought of by thei ...
cultivars.[Pandit SS, Chidley HG, Kulkarni RS, Pujari KH, Giri AP, Gupta VS, 2009]
Cultivar relationships in mango based on fruit volatile profiles
Food Chemistry, 144, 363–372. In India, 'Alphonso' is one of the most popular cultivars. In 'Alphonso' mango, the lactones and furanones are synthesized during ripening; whereas terpenes and the other flavorants are present in both the developing (immature) and ripening fruits. Ethylene
Ethylene (IUPAC name: ethene) is a hydrocarbon which has the formula or . It is a colourless, flammable gas with a faint "sweet and musky" odour when pure. It is the simplest alkene (a hydrocarbon with carbon-carbon double bonds).
Ethylene ...
, a ripening-related hormone well known to be involved in ripening of mango fruits, causes changes in the flavor composition of mango fruits upon exogenous application, as well. In contrast to the huge amount of information available on the chemical composition of mango flavor, the biosynthesis of these chemicals has not been studied in depth; only a handful of genes encoding the enzymes of flavor biosynthetic pathways have been characterized to date.
Toxicity
Contact with oils in mango leaves, stems, sap, and skin can cause dermatitis
Dermatitis is inflammation of the skin, typically characterized by itchiness, redness and a rash. In cases of short duration, there may be small blisters, while in long-term cases the skin may become thickened. The area of skin involved c ...
and anaphylaxis
Anaphylaxis is a serious, potentially fatal allergic reaction and medical emergency that is rapid in onset and requires immediate medical attention regardless of use of emergency medication on site. It typically causes more than one of the follo ...
in susceptible individuals. Those with a history of contact dermatitis induced by urushiol
Urushiol is an oily mixture of organic compounds with allergenic properties found in plants of the family Anacardiaceae, especially '' Toxicodendron'' ''spp.'' (e.g., poison oak, Chinese lacquer tree, poison ivy, poison sumac), ''Comoclad ...
(an allergen found in poison ivy, poison oak Poison oak refers to two plant species in the genus ''Toxicodendron,'' both of which can cause skin irritation:
*''Toxicodendron diversilobum'' or Western poison oak, found in western North America
*''Toxicodendron pubescens
''Toxicodendron pub ...
, or poison sumac) may be most at risk for mango contact dermatitis. Other mango compounds potentially responsible for the dermatitis or allergic reactions include mangiferin
Mangiferin is a glucosylxanthone (xanthonoid). This molecule is a glucoside of norathyriol.
Natural occurrences
Mangiferin was first isolated from the leaves and bark of '' Mangifera indica'' (the mango tree). It can also be extracted from ...
. Cross-reactions may occur between mango allergens and urushiol. Sensitized individuals may not be able to safely eat peeled mangos or drink mango juice.
When mango trees are flowering in spring, local people with allergies may experience breathing difficulty, itching of the eyes, or facial swelling, even before flower pollen
Pollen is a powdery substance produced by seed plants. It consists of pollen grains (highly reduced microgametophytes), which produce male gametes (sperm cells). Pollen grains have a hard coat made of sporopollenin that protects the gametop ...
becomes airborne. In this case, the irritant is likely to be the vapor
In physics, a vapor (American English) or vapour (British English and Canadian English; see spelling differences) is a substance in the gas phase at a temperature lower than its critical temperature,R. H. Petrucci, W. S. Harwood, and F. G. Her ...
ized essential oil
An essential oil is a concentrated hydrophobic liquid containing volatile (easily evaporated at normal temperatures) chemical compounds from plants. Essential oils are also known as volatile oils, ethereal oils, aetheroleum, or simply as the o ...
from flowers. During the primary ripening season of mangoes, contact with mango plant parts – primarily sap, leaves and fruit skin – is the most common cause of plant dermatitis in Hawaii.
Nutrition
A raw mango is 84% water, 15% carbohydrate
In organic chemistry, a carbohydrate () is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water) and thus with the empirical formula (where ''m'' may o ...
s, 1% protein
Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residues. Proteins perform a vast array of functions within organisms, including catalysing metabolic reactions, DNA replication, res ...
, and has negligible fat (table). The energy value per 100 g (3.5 oz) serving of a raw mango is 250 kJ (60 calorie
The calorie is a unit of energy. For historical reasons, two main definitions of "calorie" are in wide use. The large calorie, food calorie, or kilogram calorie was originally defined as the amount of heat needed to raise the temperature of o ...
s). Fresh mango contains only vitamin C
Vitamin C (also known as ascorbic acid and ascorbate) is a water-soluble vitamin found in citrus and other fruits and vegetables, also sold as a dietary supplement and as a topical 'serum' ingredient to treat melasma (dark pigment spots) ...
and folate
Folate, also known as vitamin B9 and folacin, is one of the B vitamins. Manufactured folic acid, which is converted into folate by the body, is used as a dietary supplement and in food fortification as it is more stable during processing an ...
in significant amounts of the Daily Value
The Reference Daily Intake (RDI) used in nutrition labeling on food and dietary supplement products in the U.S. and Canada is the daily intake level of a nutrient that is considered to be sufficient to meet the requirements of 97–98% of healthy ...
as 44% and 11%, respectively (table).
Culture
The mango is the national fruit of India. It is also the national tree of Bangladesh. In India, harvest and sale of mangoes is during March–May and this is annually covered by news agencies.
The mango has a traditional context in the culture of South Asia. In his edicts, the Mauryan emperor Ashoka
Ashoka (, ; also ''Asoka''; 304 – 232 BCE), popularly known as Ashoka the Great, was the third emperor of the Maurya Empire of Indian subcontinent during to 232 BCE. His empire covered a large part of the Indian subcontinent, s ...
references the planting of fruit- and shade-bearing trees along imperial roads:
"On the roads banyan
A banyan, also spelled "banian", is a fig that develops accessory trunks from adventitious prop roots, allowing the tree to spread outwards indefinitely. This distinguishes banyans from other trees with a strangler habit that begin life as a ...
-trees were caused to be planted by me, (in order that) they might afford shade to cattle and men, (and) mango-groves were caused to be planted."
In medieval India, the Indo-Persian poet Amir Khusrow
Abu'l Hasan Yamīn ud-Dīn Khusrau (1253–1325 AD), better known as Amīr Khusrau was an Indo-Persian Sufi singer, musician, poet and scholar who lived under the Delhi Sultanate. He is an iconic figure in the cultural history of the Indian ...
termed the mango "''Naghza Tarin Mewa Hindustan''" – "the fairest fruit of Hindustan". Mangoes were enjoyed at the court of the Delhi Sultan Alauddin Khijli, and the Mughal Empire was especially fond of the fruits: Babur
Babur ( fa, , lit= tiger, translit= Bābur; ; 14 February 148326 December 1530), born Mīrzā Zahīr ud-Dīn Muhammad, was the founder of the Mughal Empire in the Indian subcontinent. He was a descendant of Timur and Genghis Khan through hi ...
praises the mango in his '' Babarnameh'', while Sher Shah Suri
Sher Shah Suri ( ps, شیرشاه سوری)
(1472, or 1486 – 22 May 1545), born Farīd Khān ( ps, فرید خان)
, was the founder of the Sur Empire in India, with its capital in Sasaram in modern-day Bihar. He standardized the silver coin ...
inaugurated the creation of the Chaunsa
''Chaunsa'' (Urdu: چونسا ; Hindi: चौंसा), also known as ''chausa'', is a mango cultivar indigenous to South Asia. It is grown mainly in India and Pakistan; both countries export significant quantities of the fruit.
The main cen ...
variety after his victory over the Mughal emperor Humayun. Mughal patronage to horticulture led to the grafting of thousands of mangoes varieties, including the famous Totapuri, which was the first variety to be exported to Iran and Central Asia. Akbar
Abu'l-Fath Jalal-ud-din Muhammad Akbar (25 October 1542 – 27 October 1605), popularly known as Akbar the Great ( fa, ), and also as Akbar I (), was the third Mughal emperor, who reigned from 1556 to 1605. Akbar succeeded his father, Hum ...
(15561605) is said to have planted a mango orchard of 100,000 trees near Darbhanga
Darbhanga is the fifth-largest city and municipal corporation in the Indian state of Bihar situated centrally in Mithila region.
Darbhanga is the headquarters of the Darbhanga district and the Darbhanga division. It was the seat of the erst ...
, Bihar, while Jahangir and Shah Jahan ordered the planting of mango-orchards in Lahore and Delhi and the creation of mango-based desserts.
The Jain
Jainism ( ), also known as Jain Dharma, is an Indian religion. Jainism traces its spiritual ideas and history through the succession of twenty-four tirthankaras (supreme preachers of ''Dharma''), with the first in the current time cycle being ...
goddess Ambika
Ambika may refer to:
Mythology
* Ambika (goddess), an avatar of the Hindu goddesses Durga, Parvati, and Shakti
* Ambika (Jainism), a Jain Yakshini goddess
* Ambika (Mahabharata), the wife of Vichitravirya was also the mother of Dhritarashtra, th ...
is traditionally represented as sitting under a mango tree. Mango blossoms are also used in the worship of the goddess Saraswati
Saraswati ( sa, सरस्वती, ) is the Hindu goddess of knowledge, music, art, speech, wisdom, and learning. She is one of the Tridevi, along with the goddesses Lakshmi and Parvati.
The earliest known mention of Saraswati as a g ...
. Mango leaves are used to decorate archways and doors in Indian houses and during weddings and celebrations such as Ganesh Chaturthi
Ganesh Chaturthi ( ISO: ), also known as Vinayak Chaturthi (), or Ganeshotsav () is a Hindu festival commemorating the birth of the Hindu god Ganesha. The festival is marked with the installation of Ganesha's clay idols privately in homes and ...
. Mango motifs and paisleys are widely used in different Indian embroidery
Embroidery is the craft of decorating fabric or other materials using a needle to apply thread or yarn. Embroidery may also incorporate other materials such as pearls, beads, quills, and sequins. In modern days, embroidery is usually seen ...
styles, and are found in Kashmir
Kashmir () is the northernmost geographical region of the Indian subcontinent. Until the mid-19th century, the term "Kashmir" denoted only the Kashmir Valley between the Great Himalayas and the Pir Panjal Range. Today, the term encompas ...
i shawls, Kanchipuram
Kanchipuram ('; ) also known as ''Conjeevaram,'' is a city in the Indian state of Tamil Nadu in the Tondaimandalam region, from Chennaithe capital of Tamil Nadu. Known as the ''City of Thousand Temples'', Kanchipuram is known for its temple ...
and silk saree
A sari (sometimes also saree or shari)The name of the garment in various regional languages include:
* as, শাৰী, xārī, translit-std=ISO
* bn, শাড়ি, śāṛi, translit-std=ISO
* gu, સાડી, sāḍī, translit-std= ...
s. In Tamil Nadu
Tamil Nadu (; , TN) is a state in southern India. It is the tenth largest Indian state by area and the sixth largest by population. Its capital and largest city is Chennai. Tamil Nadu is the home of the Tamil people, whose Tamil language ...
, the mango is referred to as one of the three royal fruits, along with banana and jackfruit
The jackfruit (''Artocarpus heterophyllus''), also known as jack tree, is a species of tree in the fig, mulberry, and breadfruit family ( Moraceae). Its origin is in the region between the Western Ghats of southern India, all of Bangladesh, ...
, for their sweetness and flavor. This triad of fruits is referred to as ''ma-pala-vazhai''. The classical Sanskrit poet Kālidāsa
Kālidāsa (''fl.'' 4th–5th century CE) was a Classical Sanskrit author who is often considered ancient India's greatest poet and playwright. His plays and poetry are primarily based on the Vedas, the Rāmāyaṇa, the Mahābhārata and ...
sang the praises of mangoes.
Mangoes were popularized in China during the Cultural Revolution
The Cultural Revolution, formally known as the Great Proletarian Cultural Revolution, was a sociopolitical movement in the People's Republic of China (PRC) launched by Mao Zedong in 1966, and lasting until his death in 1976. Its stated goa ...
as symbols of chairman Mao Zedong
Mao Zedong pronounced ; also Romanization of Chinese, romanised traditionally as Mao Tse-tung. (26 December 1893 – 9 September 1976), also known as Chairman Mao, was a Chinese communist revolutionary who was the List of national founde ...
's love for the people.
See also
* , South Asian pickles, commonly containing mango and lime
* Amchoor">Achaar, South Asian pickles, commonly containing mango and lime
* Amchoor, mango powder
* ''Mangifera caesia'', a related species also widely cultivated for its fruit in Southeast Asia
* Mango mealybug
* Mango pickle – Mangai-oorkai (manga-achar), South Indian hot mango pickle
References
Further reading
*
* Litz, Richard E. (editor, 2009). ''The Mango: Botany, Production and Uses''. 2nd edition. CABI. .
* Susser, Allen (2001). ''The Great Mango Book: A Guide with Recipes''. Ten Speed Press. .
External links
Sorting ''Mangifera'' species
Pine Island Nursery's Mango Variety viewer
{{Symbols of the Philippines
Crops
Fruits originating in Asia
Indian spices
Medicinal plants
National symbols of Bangladesh
National symbols of Pakistan
Drupes
Edible fruits